Even people who barely eat soups tend to agree that cheese soup is a completely different story. This time we have collected 20 recipes for you. They are all very different, but always tasty and interesting!
1. Cheese soup with chicken
A simple and easy French recipe.
You will need: 500 g chicken, 200 g cheese, 400 g potatoes, 180 g carrots, 150 g onions, butter, spices, croutons.
Preparation: Boil the chicken until tender, remove from the broth and chop. Put the potato cubes in the broth. Lightly fry the carrots and onions in butter and add to the potatoes after 5-7 minutes.
Then return the meat to the pan again, and after another 4 minutes, the grated cheese. Season the soup and cook until the cheese is melted. Serve with croutons or croutons.
2. Cheese soup with pork
Instead of noodles, you can add a couple of tablespoons of rice.
You will need: 200 g pork, 3 potatoes, 2 tbsp. vermicelli, 1 onion, half a carrot, 150 g of processed cheese, butter, spices.
Preparation: Cut the pork into strips and boil for about half an hour. Add potato cubes to it and cook for another 20 minutes, and during this time prepare the frying of onions and carrots in butter. Put the frying in the soup along with the spices and noodles, stir and add the melted cheese. Cook until it is completely melted.
3. Cheese soup with beef
Make beef meatballs if you like.
You will need: 300 g of beef, 1 head of cauliflower, 1 carrot, 2 potatoes, 120 g of processed cheese, 1 bunch of parsley, spices.
Preparation: Cut the meat into pieces and boil until tender. Divide the cauliflower into small florets and fry until golden brown. Cut the potatoes with carrots into cubes, add to the broth and cook for another 20 minutes. Add cauliflower and melted cheese, and when melted, chopped parsley. After a couple of minutes, remove the soup from the heat.
4. Cheese soup with turkey
For a more dietary soup, take a fillet.
You will need: 400 g turkey, 1 carrot, 3 potatoes, 100 g cheese, 100 g spinach, 1 handful of peas, spices.
Preparation: Boil the turkey, remove from the broth and cut into cubes. Cut the potatoes and carrots into smaller cubes and place in a saucepan. After 10 minutes, return the chicken and add the spinach. And after 5 more - peas and grated cheese with spices. Boil the soup until tender.
5. Cheese soup with salmon
For such a soup, vegetable or chicken broth, or even just water, is suitable.
You will need: 200 g salmon, 2 processed cheese, 1 potato, 1 carrot, 1 onion, 1 liter of broth, spices.
Preparation: Slice the potatoes and send them to simmer in the broth. Chop the onions and carrots, lightly fry and stir. Add melted grated cheese curds to the potatoes, and when the cheese disperses a little - fry. Put the salmon slices there and cook for another 7-8 minutes.
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6. Cheese soup with tuna
We bet that this recipe will definitely surprise you!
You will need: 1 can of tuna, 250 g of cheese, 3 potatoes, 1 carrot, 1 bunch of green onions, 100 g of green beans, spices.
Preparation: Cut carrots and potatoes and add to boiling water, and after 10 minutes add beans to them. When the vegetables are almost ready, pour the tuna along with the liquid into the soup, add the green onions and grated cheese, and stir. Season the soup to taste when the cheese is completely melted.
7. Cheese soup with canned fish
It takes no longer to cook than boiling potatoes!
You will need: 1 can of canned fish, 100 g of onions, 100 g of carrots, 300 g of potatoes, 2 tbsp. rice, 180 g of cheese, spices.
Preparation: Put potatoes and rice in boiling water. Chop onions and carrots, fry until golden, and put in a saucepan too. When the potatoes are done, add the fish, spices and cheese and cook until the cheese is melted.
8. Cheese soup with egg
We recommend serving it with white bread or croutons.
You will need: 3 potatoes, 1 onion, 2 eggs, 180 g of processed cheese, herbs, spices, 50 g of green beans, 50 g of peas, 50 g of pepper.
Preparation: Boil the potatoes and add the rest of the vegetables after 5-7 minutes. Boil the eggs separately and cut them into very small cubes along with the melted cheese. After 20 minutes, add them to the spice soup, stir, bring to a boil, boil for 5 minutes and sprinkle with herbs at the end.
9. Cream cheese soup
You can change its thickness by adding broth or cream.
You will need: 400 g potatoes, 300 g cheese, 1 onion, 1 carrot, 1 celery stalk, spices.
Preparation: Coarsely chop all the vegetables, leave the onion whole, and put everything to boil. Remove the onion, drain the vegetable broth and chop the vegetables with a blender. Add the grated cheese and spices immediately and continue whisking.
10. Cheese soup with cabbage
Any other meat is also suitable instead of chicken.
You will need: 300 g of chicken, 1 onion, 2 potatoes, 150 g of cabbage, 1 carrot, 150 g of processed cheese, spices.
Preparation: Cut the chicken into pieces and boil for 15 minutes, and then add the potatoes with shredded cabbage to it. Fry the onions and carrots and add to the soup after another 15 minutes. Season, cut the cheese into the soup and boil until it is completely dissolved.
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11. Onion soup with cheese
Dedicated to lovers of traditional onion soups!
You will need: 200 g cheese, 3 onions, 2 cloves of garlic, 1 tbsp. flour, 500 ml of broth.
Preparation: Cut the onion into rings and fry until golden. Add garlic and flour to it and fry again. Pour the broth on the onion, boil for 10 minutes, and then add the sliced cheese. The soup is ready when the cheese dissolves.
12. Cheese soup with zucchini
A real find in the season of young zucchini and zucchini.
You will need: 200 g zucchini, 2 potatoes, 100 g cream cheese, 1 carrot, 1 onion, spices, 1 bunch of cilantro, 1 bunch of green onions.
Preparation: Boil the potatoes for 15 minutes, and during this time, cut the courgettes and cheese into the same pieces. Chop the onion with carrots and fry a little until golden. Add frying and zucchini to the soup, and after 5-7 minutes add cheese. When it is completely melted, sprinkle with herbs.
13. Cheese soup with shrimps
Be sure to add herbs and sea salt.
You will need: 400 g of processed cheese, 200 g of shrimps, 200 g of potatoes, 100 g of carrots, 1 onion, spices.
Preparation: Dissolve the cheese in boiling water and boil the potatoes in it until tender. Finely chop the onion and carrots, fry and put in the soup along with the shrimps. Boil it all together for a couple of minutes.
14. Cheese soup with pumpkin
Cooking such a soup takes no more than 30 minutes!
You will need: 500 g pumpkin, 100 g hard cheese, 600 ml water, 1 carrot, 1 onion, 2 cloves of garlic, spices, butter.
Preparation: Finely chop the onion, carrot and pumpkin and fry them in butter until soft. Pour in water and boil the soup for another 20 minutes, and at the end add spices and grated cheese. When the pumpkin is completely soft, puree the soup with a blender.
15. Cheese soup with spinach
Fresh spinach and semi-hard cheese are best.
You will need: 150 g bacon, butter, 3 onions, 1 tbsp. flour, 3 cloves of garlic, 400 g of spinach, 250 g of cheese, 800 ml of water, 200 ml of 30% cream, 1.5 tbsp. starch, spices.
Preparation: Cut the bacon into cubes and sauté, then set aside. In the same frying pan, fry the chopped onion and garlic, and add the flour. Pour it over with water, bring to a boil and boil for 10 minutes.
Add spinach and cream to the soup and bring to a boil again. Grate cheese, mix with starch, and add to soup as well. Whisk everything with a hand blender and serve with bacon.
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16. Cheese soup with broccoli
Unusual recipe with milk and flour.
You will need: 300 ml of broth, 300 g of carrots, 300 g of broccoli, 250 g of processed cheese, 800 ml of milk, 100 g of celery, 150 g of onions, 100 g of butter, 100 g of flour.
Preparation: Add chopped carrots, celery and broccoli to the boiling water and remove the vegetables after 5 minutes. Fry the onions in butter, mix with flour and gradually pour in the broth and milk. Boil until the mixture thickens, add vegetables, and boil again until soft. Add the cheese at the end and wait for it to melt.
17. Cheese soup with mushrooms
Wild mushrooms can be used, but they must be carefully peeled and boiled separately.
You will need: 300 g potatoes, 300 g mushrooms, 200 g chicken, 150 g cheese, 1 onion, spices.
Preparation: Boil the chicken until tender, add the potatoes to it and continue cooking. Fry onions with mushrooms, season and add to a saucepan when the potatoes are tender. After another 5 minutes, add the cheese and cook the soup until tender.
18. Cheese soup with lentils
Take red lentils because they cook faster.
You will need: 350 g of meat, 200 g of lentils, 1 onion, 2 potatoes, 1 carrot, 100 g of cheese, spices.
Preparation: Boil the meat until tender, add lentils and potatoes to it, and continue cooking. Chop the onions and carrots, lightly fry and add to the soup after 10 minutes. Season, rub the cheese into the soup and continue cooking until it melts.
19. Soup with feta cheese
It seems that feta is not made for soups. But it only seems so!
You will need: 1 leek, 100 g of celery root, 1 stalk of celery, 2 potatoes, 2 zucchini, 250 ml of cream, 150 g of feta, 250 ml of broth, spices.
Preparation: Chop the leek coarsely, fry it, and add the potatoes there. And a minute later - zucchini and both celery. Stew a little, pour the broth over the vegetables and cook until the potatoes are cooked. Add cream, spices, feta, heat everything together and whisk with an immersion blender.
20. Blue Cheese Soup
By far the finest cheese soup recipe in the collection!
You will need: 500 g onions, 300 g potatoes, 400 ml water, 100 g blue cheese, 6 tbsp. cream, 200 g broccoli, 60 g butter, 400 ml milk, spices, garlic.
Preparation: Fry the onion with garlic in butter, and add finely chopped potatoes and broccoli there. After a couple of minutes, pour in the water and milk, boil the soup until the vegetables are soft and beat with a blender. Add cream and shredded blue cheese, and boil the soup again until the cheese is melted.