The light creamy panna cotta (or panna cotta) dessert is a cross between ordinary milk jelly and creamy pudding with different additives. Here are 15 of the most delicious home cooking recipes!
1. Panna cotta - a classic recipe
You can add another 50 ml of cognac, melted chocolate or caramel.
You will need: 310 ml 30% cream, 85 g sugar, 1 pack of gelatin, 1 sachet of vanillin.
Preparation: Combine the cream, sugar and vanilla, and heat over low heat, but do not simmer. Soak gelatin in water according to the instructions and strain it into the cream through a sieve. Stir the mixture, pour into molds and leave in the refrigerator for a couple of hours.
2. Panna cotta in milk with berry sauce
Keep in mind that the more milk instead of cream, the more panna cotta looks like regular milk jelly.
You will need: 250 ml 35% cream, 250 ml milk, 50 g sugar, 9 g gelatin, 15 ml water, 200 g berries.
Preparation: Pour the gelatin with water, and boil the berries for 10-15 minutes and half the sugar, chop with a blender and pour the sauce into the tins. Combine milk with cream and remaining sugar, bring to a boil, remove from heat and stir with gelatin. Pour into molds and refrigerate for 2-3 hours.
3. Panna cotta with sour cream and yolk
An original interpretation of a classic dessert.
You will need: 200 g sour cream, 200 ml milk, 2 tbsp. gelatin, 100 g sugar, 1 yolk, 2 tbsp. water.
Preparation: Pour gelatin with hot water, and whisk sour cream with sugar. Whisk the yolk separately, mix with milk, bring to a boil and remove from heat. Combine all the ingredients, whisk, pour into molds and leave the panna cotta in the refrigerator for a couple of hours.
4. Panna cotta on yogurt
This version produces fewer calories, especially with non-fat yogurt without additives.
You will need: 200 ml 30% cream, 500 ml yogurt, 10 g gelatin, 5 tbsp. sugar, 1 tsp. vanilla sugar.
Preparation: Pour gelatin with water according to the instructions and leave to swell. Mix 60 ml of cream with sugar and vanilla sugar, warm up and strain the gelatin there. Whip the rest of the cream into a froth and mix gently with the yogurt. Combine both masses, pour into molds and refrigerate for 2 hours.
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5. Panna cotta on agar agar
Agar agar can easily replace gelatin in panna cotta recipes.
You will need: 500 ml 30% cream, 10 g agar-agar, 4 tbsp. sugar, 1 tbsp. starch.
Preparation: Grind agar, sugar and starch with a little cream. Pour in the rest of the cream, stir, bring to a boil and boil for 3 minutes. Pour the panna cotta into cold molds and let harden for 3-4 hours.
6. Panna cotta with coconut milk
The most delicate coconut panna cotta will conquer everyone with its exquisite taste!
You will need: 400 ml coconut milk, 50 g coconut flakes, 20 g gelatin, 20 g sugar.
Preparation: Dilute gelatin in water according to the instructions, and mix coconut milk with sugar and boil until dissolved. Add coconut flakes to it, and let the mixture cool completely. Heat the gelatin in a water bath, combine with the workpiece and stir. Pour the panna cotta into molds and refrigerate.
7. Panna cotta with condensed milk
Ideal with strawberry or strawberry jam.
You will need: 200 ml of 15% cream, 100 g of condensed milk, 300 ml of milk, 12 g of gelatin, 3 tbsp. water.
Preparation: Mix cream, condensed milk and milk, bring to a boil and boil for 5 minutes. Pour gelatin with water, let it swell, heat and strain into a creamy mass. Stir the panna cotta, pour into glasses and put in the refrigerator.
8. Cherry panna cotta with cottage cheese
One of the most original recipes based on the classic panna cotta.
You will need: 350 g of cottage cheese, 100 ml of milk, 150 g of cherries, 150 ml of 30% cream, 20 g of powdered sugar, 15 g of gelatin.
Preparation: Separately, beat the cottage cheese and cherries with a blender, and then mix. Add powdered sugar there.Pour the gelatin with milk and leave to swell, and then heat and pour into the cottage cheese. Pour warm cream there, mix everything well, pour it into molds and put it in the refrigerator until it solidifies.
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9. Chocolate panna cotta
Depending on which type of chocolate you choose, the taste is completely different.
You will need: 250 ml 35% cream, 100 ml milk, 50 g chocolate, 50 g sugar, 1 vanilla pod, 2 tsp. gelatin, 40 ml of water.
Preparation: Mix cream and milk with sugar and vanilla, add chocolate pieces and bring to a boil. Pour gelatin with water, leave to swell, and then heat and add to the chocolate mass. Stir the panna cotta, pour into molds and refrigerate.
10. Coffee panna cotta
Amazing dessert even for breakfast.
You will need: 500 ml 20% cream, 12 g gelatin, 80 ml espresso, 100 g chocolate, 50 g sugar.
Preparation: Bring the cream to a boil, remove from heat and stir with sugar. Pour the melted chocolate in there, and then carefully add the gelatin. At the very end, pour in coffee, mix and pour the masses into molds. Coffee panna cotta hardens for 3-4 hours.
11. Panna cotta with mascarpone
Cream is needed as fat as possible, preferably from 33%.
You will need: 1 cup cream, 40 g mascarpone, 1 tsp. gelatin, 1 tbsp. water, 2 tbsp. Sahara.
Preparation: Pour gelatin with water, warm the cream with sugar until dissolved, and mix both mixtures. Strain the mass to mascarpone, mix again and grind through a sieve. Lay out the workpiece in the molds and put it in the refrigerator for a couple of hours.
12. Panna cotta with banana
Better than regular panna cotta can only be panna cotta with slices of banana.
You will need: 1 glass of milk, 1 glass of 10% cream, 3 tbsp. sugar, 10 g gelatin, 3 bananas, cinnamon.
Preparation: Fill the gelatin with water according to the instructions. Mix cream with milk and sugar, and heat over low heat. After boiling, immediately remove from heat and mix with gelatin until smooth. At the end, add cinnamon and finely chopped or mashed bananas with a blender, arrange in tins and leave to set.
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13. Puff panna cotta on kefir
An interesting creamy chocolate option.
You will need: 1 liter of kefir, 100 g of sugar, 1 tsp. vanilla sugar, 1 tbsp. cocoa, 30 g gelatin.
Preparation: Fill the gelatin with water according to the instructions, and beat the kefir with plain and vanilla sugar until dissolved. Combine both masses, pour half of the mixture and add cocoa to it. Pour the first layer into the molds, put it in the freezer for 5-7 minutes, and fill the second layer. Leave the panna cotta in the refrigerator for 2 hours.
14. Panna cotta with caramel
Caramel can be added to the cream or made in a separate layer.
You will need: 500 ml 33% cream, 10 g gelatin, 1 vanilla pod, 100 g sugar.
Preparation: Prepare the gelatin according to the instructions, and mix the cream with half the sugar and bring to a near boil with a chopped vanilla pod. Mix both masses and leave on low heat. Dilute the remaining sugar with a little water and boil the caramel to the desired consistency. Pour it into molds, pour the cream on top, and put it in the refrigerator.
15. Panakota-tiramisu
Double Italian pleasure!
You will need: 100 ml espresso, 8 pcs. savoyardi, 1 tbsp gelatin, 2 tbsp. amaretto, 70 g sugar, 3 tbsp. water, 400 ml 35% cream, cocoa.
Preparation: Pour the gelatin with water, and put the cream and sugar on the fire. When the sugar has melted, pour in the amaretto, and then remove from the heat without boiling. Add 50 ml of cream to coffee, and add a spoonful of gelatin there. Stir the remaining gelatin with the cream and leave both containers in a warm water bath.
Put pieces of Savoyardi in molds, pour half of the coffee mass and put in the cold for 20 minutes. Pour in the creamy layer, put it back in the cold, and repeat it all over again. Sprinkle the cocoa dessert on top.