These recipes for potatoes with mushrooms in the oven will definitely become favorites for you, your family and guests. And all because it is difficult to find a more versatile and win-win dish that everyone will like. And we also took care of the variety!
1. Potatoes with mushrooms and lemon
Very fragrant and beautiful casserole in the oven!
You will need: 6 potatoes, 600 g mushrooms, 80 g Parmesan cheese, 70 g bread crumbs, 1 lemon, 1 bunch of parsley, 10 tbsp. olive oil, salt and pepper.
Preparation:
1. Cut the mushrooms and potatoes into slices.
2. Finely grate the cheese and mix with breadcrumbs and chopped herbs.
3. Lubricate the mold well, lay out a layer of potatoes, salt, pepper and butter. Sprinkle with a mixture of crackers.
4. Lay out a layer of mushrooms, season and butter again, and cover with breadcrumbs and cheese.
5. Bake potatoes with mushrooms for an hour at 180 degrees.
2. Country style potatoes with mushrooms
A simple homemade recipe for every day.
You will need: 6 potatoes, 700 g of mushrooms, 2 onions, 3 tbsp. vegetable oil, 150 g of cheese, salt.
Preparation:
1. Boil the potatoes in their skins, peel and cut into 5 mm thick slices.
2. Cut the onion into feathers and fry it in oil until beautifully golden.
3. Separately fry the mushrooms until the liquid evaporates and mix with the onions.
4. Put the potatoes in a mold and brown in the oven at 200 degrees.
5. Put onion with mushrooms on top, cover with cheese and send to oven until melted.
3. Potatoes with mushrooms with sour cream and mayonnaise
Mayonnaise will add a little piquancy and a richer flavor to the sauce.
You will need: 300 g potatoes, 2 onions, 500 g mushrooms, 2 tbsp. sour cream, 2 tbsp. mayonnaise, 1 egg, 100 g of cheese, spices.
Preparation:
1. Fry chopped onions and mushrooms separately. Add sour cream and spices to the mushrooms.
2. Cut the potatoes into thin slices and place them on the bottom and sides of the mold. Sprinkle with spices.
3. Put mushrooms and onions on top, and then grated cheese.
4. Beat the egg with mayonnaise, pour in the potatoes and bake at 180 degrees for about 40 minutes.
4. Potatoes with mushrooms, tomatoes and pesto
An interesting combination of ingredients gives a fundamentally new taste.
You will need: 5 potatoes, 3 tomatoes, 300 g of mushrooms, 2 onions, 3 cloves of garlic, 20 ml of olive oil, salt and pepper, 30 ml of cream, 1 tbsp. pesto.
Preparation:
1. Cut all the vegetables and mushrooms into thin slices and lay them in a mold in layers until the ingredients run out.
2. Combine butter, cream, pesto, spices and crushed garlic, and pour the sauce over the vegetables.
3. Cover with foil and bake for 40 minutes at 180 degrees.
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5. Potatoes with mushrooms and cheese in the oven
If you have other types of cheese, add those too!
You will need: 6 potatoes, 600 g mushrooms, 200 g mozzarella, 150 g hard cheese, 100 g feta, 2 onions, 3 tbsp. vegetable oil, 3 cloves of garlic, 1 chili, 200 ml of cream, 2 eggs, rosemary and spices.
Preparation:
1. Fry chopped garlic and chili in vegetable oil, add onion and rosemary to the same.
2. Put the chopped mushrooms in the same pan, season and fry until golden brown.
3. Boil the potatoes in their skins, peel and cut into slices.
4. Beat eggs with cream and grated hard cheese.
5. Layer the mushrooms, mozzarella, potatoes, feta, cheese filling and bake for 25 minutes at 180 degrees.
6. Potatoes with mushrooms in soy sauce
If you want variety, add Asian spices.
You will need: 5 potatoes, 400 g of mushrooms, 1 leek, 3 cloves of garlic, chili, 5 tbsp. soy sauce, 1 tomato, ginger, spices, 1 tsp. sesame oil, 1 tablespoon olive oil.
Preparation:
1. Combine butter with soy sauce, grated ginger, crushed garlic and chopped chili. Add spices to taste.
2. Chop potatoes and peeled tomatoes, coarsely chop the leek with mushrooms and put the vegetables in a sleeve.
3. Pour the sauce over everything and bake for 40 minutes at 180 degrees.
7. Potatoes with mushrooms in tomato-sour cream sauce
Mushrooms are rarely cooked with tomatoes, and in vain!
You will need: 900 g potatoes, 300 g mushrooms, 1 onion, 1 carrot, 40 g butter, 1 tbsp. tomato paste, 2 tablespoons sour cream, 1 tbsp. flour, 2 cloves of garlic, herbs and spices.
Preparation:
1. Slice potatoes, mushrooms and carrots. Chop the onion, fry it in butter and mix with flour.
2. Mix the rest of the sauce ingredients and pour over the vegetables.
3. Put everything in a mold, cover with foil and bake for half an hour at 180 degrees. Remove foil and bake for another 15 minutes.
8. Potatoes with mushrooms and eggs
This light and hearty dish is suitable even for breakfast when you need to gain more energy.
You will need: 500 g potatoes, 250 g mushrooms, 1 onion, 4 eggs, spices, herbs, vegetable oil.
Preparation:
1. Cut the potatoes into small cubes and boil until half cooked.
2. Chop and fry the mushrooms and onions together in spices.
3. Arrange the potatoes in 4 tins, put the mushrooms on top, pour over the egg and sprinkle with herbs.
4. Bake for 15 minutes at 180 degrees.
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9. Potatoes with mushrooms and bacon in the oven
Recipe for a quick and inexpensive lunch for a large family!
You will need: 14 potatoes, 200 g of bacon, 400 g of mushrooms, 50 g of mayonnaise, 20 g of butter, spices, salt.
Preparation:
1. Cut the mushrooms, mix them with mayonnaise and spices, and leave for 20 minutes.
2. Cut the potatoes and brush with butter, and put a piece of bacon in each cut.
3. Send the potatoes to the oven for 20 minutes at 180 degrees, put the mushrooms on it, and bake for another 20 minutes.
10. Potatoes with mushrooms and beets
Mushrooms with beets give a very interesting and unusual combination.
You will need: 800 g potatoes, 1 beet, 1 carrot, 200 g mushrooms, 3 cloves of garlic, salt, spices, vegetable oil.
Preparation:
1. Cut all vegetables into large cubes, put in a mold, tighten with foil and put in the oven at 180 degrees for 20 minutes.
2. Chop the mushrooms and fry them in a little oil. Stir in spices.
3. Place the mushrooms on the vegetables and bake for another 15 minutes without foil.
11. Potatoes with mushrooms and sausages
Fast, simple and a little unexpected!
You will need: 600 g potatoes, 200 g mushrooms, 200 g sausages, 1 onion, 1 carrot, 50 ml vegetable oil, 1 bay leaf, 200 ml water, herbs and spices.
Preparation:
1. Cut the potatoes into cubes and lightly boil them.
2. Coarsely chop the onions and carrots, fry them for a couple of minutes and add the chopped mushrooms there.
3. Cut the sausages into slices and stew with vegetables for 4 minutes.
4. Put everything together with potatoes in a mold or sleeve, add spices and herbs, a share of water and bake for 20-30 minutes at 180 degrees.
12. Potatoes with mushrooms and chicken hearts
You can bake it in a mold or a sleeve, or you can bake it in pots.
You will need: 1 kg of potatoes, 600 g of chicken hearts, 300 g of mushrooms, 1 carrot, 1 onion, 3 cloves of garlic, 500 ml of cream, herbs, spices.
Preparation:
1. Slice the carrots with onions and mushrooms and lightly fry them in a frying pan.
2. Add hearts there and simmer for about 5 minutes.
3. Chop potatoes, garlic and herbs, stir, drizzle with oil and season.
4. Layer hearts with vegetables, potatoes and hearts again. Pour cream and boiling water over everything.
5. Bake under foil or covered for about 30-40 minutes at 200 degrees.
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13. Potato-accordion with mushrooms
The original format for serving baked potatoes.
You will need: 5 potatoes, 100 g of mushrooms, herbs and spices, 2 tsp. vegetable oil.
Preparation:
1. Finely chop the mushrooms and mix with herbs and spices.
2. Make deep cuts in each potato, but not all the way. Gently part the layers and put the filling in there.
3. Spread the potatoes on a baking sheet, drizzle with oil and bake for 30-40 minutes under foil at 200 degrees. At the end, remove the foil and brown a little.
14. Potatoes with dried mushrooms and chicken in pots
If you don't have fresh mushrooms, we have found a way out!
You will need: 4 potatoes, 50 g dried mushrooms, 2 onions, 0.5 cups of milk, spices, 1 chicken fillet, 1 tsp. flour, 0.5 cups of mushroom broth.
Preparation:
1. Cut the meat into pieces and fry in spices.
2.Soak the mushrooms, chop and lightly fry them with the onions.
3. Place the sliced potatoes, mushrooms and meat in a pot.
4. Lightly fry flour, pour in mushroom broth, stir and add milk with spices.
5. Pour the sauce over the pots and put them in the oven for an hour at 180 degrees.
15. Potatoes in the oven with forest mushrooms
A recipe for real mushroom pickers who are not interested in just champignons!
You will need: 1 kg of potatoes, 500 g of forest mushrooms, 1 onion, 300 g of cream, 2 eggs, 1 clove of garlic, salt and pepper, 200 g of cheese.
Preparation:
1. Chop the mushrooms and fry them with onions over medium heat until the moisture evaporates.
2. Cut the potatoes into thin slices and place one layer in a mold.
3. Whip the cream with eggs, spices and crushed garlic. Add grated cheese there.
4. Pour a little sauce over the potatoes, add the mushrooms, fields again.
5. Continue to alternate layers, and at the end pour the remaining sauce on top.
6. Cover with foil and bake for an hour at 180 degrees, then remove the foil and bake for another 20 minutes.