The sweet and aromatic pasta delights children and adults all over the world. As soon as Nutella appeared, she won the hearts of millions and peremptorily squeezed out all competitors. Did you know that it can be easily done at home? We have collected 8 simple Nutella recipes without incomprehensible ingredients and professional equipment!
1. Nutella on milk
The paste turns out to be very light and delicate, and its consistency resembles a thick cream.
You will need: 200 ml of milk, 100 g of sugar, 50 g of butter, 40 g of hazelnuts, 1 tbsp each. flour and cocoa, salt.
How to do: Mix all dry ingredients in a saucepan and slowly pour in milk in parts, stirring with a whisk. Bring to a boil, add butter and hazelnuts, ground into a paste. Boil Nutella for a couple more minutes to thicken it.
2. Nutella with the addition of eggs
This is a very simple and budget option for homemade Nutella, which consists entirely of the most ordinary products.
You will need: 400 ml of milk, 2 eggs, 300 g of sugar, half a glass of your favorite nuts, 4 tbsp. flour, 3 tbsp. cocoa, 2 tablespoons butter, vanillin.
How to do: Use a blender to beat the eggs with sugar, cocoa and vanilla, and then slowly add a smaller portion of the milk to the mixture. Together with flour, knead a homogeneous dough without lumps. Add melted butter, the rest of the milk, mix again and boil in a water bath, not bringing it to a boil a little.
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3. Nutella with chocolate
Cocoa is, of course, good, but nothing beats the taste of real Nutella with chocolate!
You will need: 150 g chocolate, 150 g hazelnuts, 65 g icing sugar, 20 g cocoa, 1 tbsp. vegetable oil, vanilla sugar.
How to do: Finely grind the pre-roasted and peeled hazelnuts with a blender. It is better to heat the chocolate not on the stove, but on a steam bath, so that it does not boil over. It remains only to finally combine all the ingredients. Experiment with different chocolate bars and combinations - then the taste of homemade Nutella will always be new!
4. Nutella with cream
Chocolate paste with cream turns out to be even more delicate and rich, and condensed milk gives a unique sweetness.
You will need: 150 ml cream, 150 g hazelnuts, 130 g condensed milk, 200 g chocolate, 100 g icing sugar.
How to do: Grind the fried hazelnuts with a blender until they become a paste. Stir in the cream with powdered sugar, and mix the melted chocolate thoroughly with condensed milk. Connect all parts together and mix well.
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5. Homemade Nutella with honey
You will get a very unusual taste if you replace sugar with honey, and also combine different nuts and chocolate.
You will need: 200 ml of milk, 100 g of a mixture of almonds and hazelnuts, 75 g of black and milk chocolate, 30 g of powdered milk, 20 g of honey, salt.
How to do: Calcite, peel and grind the nuts into a paste, and at this time melt the chocolate in the microwave in 1-1.5 minutes. Mix milk with honey and salt and bring to a boil in a saucepan. Then add melted chocolate, knead and pour the mass into a blender to the nuts. When the consistency is completely homogeneous, Nutella can be cooled.
6. Nutella from powdered milk
Someone for the first time hears about milk powder, while someone always has a pack hidden at home. If this is about you, then the recipe is yours!
You will need: 100 g milk powder, 2 tbsp. cocoa, 1 tbsp. butter, a little liquid milk.
How to do: Combine dry ingredients and stir in softened butter. Add liquid milk in tiny portions to the finished dense dough. Take your time, because your last task is to make the correct consistency of the paste.
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7. Nutella Nut Free
Surprisingly, even from Nutella, the main allergen can be eliminated, and the taste will hardly be affected!
You will need: 2 cups milk, 1.5 cups sugar, 4 tablespoons each. flour and cocoa, 50 g butter.
How to do: Stir dry ingredients with milk until smooth. Boil the pasta slightly over medium heat, stirring constantly. After 10 minutes, add butter and cook until completely melted.
8. Vegetarian Nutella
Believe it or not, you can cook homemade Nutella without any animal products!
You will need: 150 g chocolate, 80 g hazelnuts, 25 g coconut oil, 2 tbsp. brown sugar, 1 tsp. cocoa, vanilla.
How to do: Roast the nuts and immediately chop them finely, without waiting for them to cool. Add sugar, cocoa, butter and vanilla to the mixture, and beat again with the same blender. Melt the chocolate in a steam or microwave oven and combine both masses. Ready!