Any type of pasta can be prepared with seafood. And in combination with various sauces, vegetables and spices, you will get a delicious lunch or dinner. Here are the 10 best step-by-step recipes!
1. Italian pasta with seafood
Adding unrefined seafood to the sauce gives the dish a rich and pronounced taste and aroma.
You will need: 0.5 packs of tagliatelle pasta (noodles), 2 large shrimps, 5 rapanas, 7-8 mussels, 3 small tomatoes, 0.3 bunch of parsley, 1 clove of garlic, 0.25 hot chili peppers, extra virgin olive oil.
Preparation:
1. Prepare all products for seafood pasta in advance, everything should be at hand while cooking. Rinse rapans, mussels and shrimps well under running water. Also wash the herbs and tomatoes, peel the garlic.
2. Put the rapana in a saucepan, fill it with cold water and put it on the stove, cook for 40 minutes. Cool and remove the meat from the shells with a fork or toothpick, cut the shell and dark places, cut the mollusk into pieces.
3. Heat olive oil in a frying pan, add chopped garlic and pepper, lightly fry, add coarsely chopped tomatoes. As soon as the tomatoes are slightly softened, pour in the rapana. Put one shrimp in a shell, peel and cut the other into pieces, pour into a frying pan. Add mussels in shells, immediately cover with a lid for a few minutes, add chopped herbs, salt and pepper.
4. Boil the pasta until half cooked in salted water, transfer to a frying pan with seafood, carcasses all together for a couple of minutes. Put the pasta on the plates, then the seafood sauce, garnish with herbs.
2. Pasta with seafood and red fish
Pieces of red fish in a creamy cheese sauce with seafood are a wonderful addition to lasagnette pasta.
You will need: 250 g lasagnette (long wide noodles with wavy edges), 150 g slightly salted red fish, 1 squid carcass, 100 ml cream (12%), 1-2 tbsp. l. grated cheese, 1 clove of garlic.
Preparation:
1. Fry diced red fish and squid half rings in vegetable oil, add butter during frying, pour in cream, add cheese and garlic.
2. Pour the pre-cooked lasagnette into the aromatic sauce, heat for five minutes, season to taste.
3. Spaghetti with mussels and shrimps
A simple recipe for making affordable Italian pasta, because a handful of mussels and shrimp can be bought in every supermarket.
You will need: 1 package of spaghetti (shells and horns are suitable), 300 g each of boiled-frozen mussels and peeled shrimps, 150 g of leeks, 2 cloves of garlic, 5 sprigs of parsley, 1/2 lemon, 0.5 packs of butter.
Preparation:
1. Fry the leeks, chopped into rings and chopped garlic in butter, add shrimp and mussels. Add lemon zest and parsley. Salt and pepper to your liking.
2. Transfer the cooked pasta and carcasses to a saucepan with hot sauce for three minutes.
Shrimp pasta: 8 delicious recipes (step by step)
4. Pasta with seafood in white wine
Another seafood pasta recipe that Italians love to cook.
You will need: 200 g of campanella pasta (pasta in the form of curly bells), 250 g of assorted seafood, 2 tbsp. l. grated cheese, 200 ml of heavy cream (20%), 40 ml of dry white wine, 40 g of butter, 1/2 onion, 1 clove of garlic, ground paprika.
Preparation:
1. Defrost the seafood platter, season with sea salt, pepper and half the specified norm of paprika, leave to marinate for 15 minutes. Lightly fry in butter and put on a plate with a slotted spoon.
2. In the remaining oil, save the onion and garlic, pour in the wine, and after a couple of minutes, add the cream. Add half of the grated cheese, season with spices and bring to a boil.
3. Combine campanella boiled in salted water with sauce.
5. Paste "Sea Sunset"
This dish is prepared in a matter of minutes as it uses a canned seafood cocktail.
You will need: 350 g kawatappi pasta (tubes twisted into a spiral), 1 can of seafood cocktail, 3 ripe tomatoes, 1 large white onion, 3 tbsp. l. olive oil, 0.5 tsp. Provencal herbs, 3 cloves of garlic.
Preparation:
1. Cook Kawatappi according to the instructions on the package, rinse with boiling water and set aside.
2. Fry the diced onions in oil, add the seafood cocktail, without brine, crushed garlic cloves with the back of a knife and diced peeled tomatoes. Carcasses all together for about five minutes.
3. Transfer the pasta to the pan with the sauce, heat for a couple of minutes, season to taste.
Mushroom pasta: 12 delicious recipes (step by step)
6. Spaghetti with scallops
This is not just pasta with seafood, but a real gourmet dream and a delicacy on your table!
You will need: 400 g tiger prawns, 1 package of spaghetti, 450 g (processed) scallops, 2 shallots, 1 glass of dry white wine, 2 tbsp. l. butter, one and a half glasses of water, 2 tbsp. l. unrefined olive oil, 2 tbsp. l. chopped chives.
Preparation:
1. First, fry the shallots in butter, then pour in the washed tiger prawn shells, and after a minute pour in the wine and boil for 10 minutes.
2. Separately in olive oil, fry the scallops and peeled shrimps, pour the sauce from the first frying pan strained through a sieve.
3. Send the pasta boiled until half cooked to seafood, salt and season to taste, add chopped chives.
7. Pasta with seafood and zucchini
The pesto sauce from this recipe goes well with a huge number of other dishes, and it is prepared from the most common zucchini.
You will need: 1 box of linguine noodles, 2 zucchini zucchini, 250 g of seafood cocktail or shrimp, 2 tbsp. l. almonds, 2-3 sprigs of fresh mint and basil, 3 cloves of garlic.
Preparation:
1. For the pesto sauce, puree the zucchini pulp in a blender with chopped nuts, basil, mint, spices and a couple tablespoons of olive oil.
2. Fry a seafood cocktail or peeled shrimp until lightly browned, add noodles cooked until half cooked, pour pesto sauce.
8. Pasta with seafood "Marinara"
Delightful recipe for pasta with seafood and vegetables in an amazingly tasty sauce.
You will need:
For the pasta: 400 g pasta pasta elbow (horns), 12 mussels, 1 squid carcass, 200 g shrimp without shells, 150 g cod fillet, 200 g canned shellfish, 3 tbsp. l. broth, 4 tbsp. l. white wine, 1 clove of garlic, 5 sprigs of parsley, 30 g of butter.
For tomato sauce: 1 onion, 1 carrot, 2 tbsp. l. olive oil, 1 clove of garlic, 400 g of tomatoes in their own juice, 0.5 cups of white wine, 1 tsp. Sahara.
Preparation:
1. In a saucepan, fry the onions and carrots, add sugar, grated tomatoes and a crushed garlic clove, pour over with wine, leave to cook for 35 minutes.
2. Heat the broth, wine with a clove of garlic crushed with a knife over low heat, add the mussels in the shell. After a few minutes, remove the shells that refused to open, they are not suitable for food.
3. Cut the squid into rings, fry in butter, pour in tomato sauce, add mussels and pour in a little liquid in which they were cooked. Transfer canned shellfish there, but without brine, and chopped sprigs of parsley.
4. Combine seafood in sauce with pre-cooked pasta, stir.
Nutella at home: 8 easy recipes
9. Pasta with seafood "Lodochki"
This is not just pasta with shrimps and mussels, but a spectacular and very tasty appetizer made of stuffed large "shells".
You will need: 20 conciglioni (large shells), 350 g shrimp without shell, 150 g mussels without shell, 150 g cream cheese, 0.3 cups grated hard cheese, 50 g shallots, 3 cloves of garlic, 0.25 cups milk, 3 cups marinara sauce, 1 tbsp. l. starch, basil, olive oil.
Preparation:
one.Fry the chopped shallots in olive oil, add the garlic, then quickly stir in the cream cheese, pour over the milk and the carcasses until smooth. Season with chopped basil and ground pepper.
2. Shrimp and mussels mix with starch, send to the pan with cheese and onion sauce.
3. Fill pre-cooked and dried shells with minced meat with seafood, place on a baking sheet, pour marinara sauce, sprinkle with grated cheese and bake in the oven or in the microwave oven.
10. Pasta with mussels and mushrooms
If you want to surprise someone with your culinary skills and abilities, be sure to make this pasta!
You will need: 1 box of conquille pasta (small seashells), 16 New Zealand mussels, 5 tbsp. l. tomato sauce, 4 shallots, 220 g of mushrooms, 0.5 cups of dry white wine, 4-5 tbsp. l. olive oil, 2 cloves of garlic, a pinch of ground chili, oregano and turmeric on the tip of a knife, sea salt.
Preparation:
1. Fry shallots in olive oil with mushrooms (cut into thin slices) until golden brown, season with oregano, turmeric, chili, finely chopped garlic.
2. Put the mussels quickly, pour in the tomato sauce mixed with white wine, salt and bring to a boil under a tightly closed lid. Boil for five minutes, then remove the lid and mascara for another three minutes.
3. Cook the pasta in salted water with the addition of 1 tbsp. l. olive oil until "Al dente", put on plates, fields with seafood sauce.