Have you ever been unsuccessful in making a kebab? Even fresh meat can turn out tough and tasteless if marinated improperly. We offer 20 of the best proven pork kebab marinade recipes!
1. Onion marinade with vinegar
The most popular and simple marinade recipe.
You will need: 1 kg of onion, 3 tbsp. vinegar, a pinch of sugar, half a glass of water, 2 tsp. salt, ground pepper to taste.
Preparation: Chop the onion, mix with sugar, salt and pepper. Add cold water, vinegar and stir. Marinate pork with onions and vinegar for at least 5 hours.
2. Marinade with mayonnaise and onions
The meat is fried and very aromatic.
You will need: 1 kg of onion, 300 ml of mayonnaise, 0.5 tsp. ground black pepper, 1 tbsp. coriander beans, a pinch of sugar, 2 tsp. salt.
Preparation: Chop the onion into thick rings, add sugar, salt, coriander and ground pepper. Leave the mixture to soak for 5 minutes, add mayonnaise and stir.
3. Lemon marinade for pork skewers
For the first 2 hours, pork can be marinated at room temperature.
You will need: 2 lemons, 1 kg of onion, 0.5 tsp. ground black pepper, 1 glass of mineral water, 2 tsp. salt, a pinch of sugar.
Preparation: Scald the lemons with boiling water and cut into thick circles. Chop the onion, add salt, sugar, ground pepper and lemons. Stir and pour in cold water.
4. Kiwi and onion marinade
You cannot marinate in kiwi for a long time, otherwise the meat will soften too much.
You will need: 800 g onions, 2 kiwis, 2 tablespoons lemon juice, 1 glass of water, ground black pepper, 2 tsp. salt, 0.5 tsp. Sahara.
Preparation: Peel and slice onions, kiwi as you like. Add salt, sugar, ground pepper and leave for 5 minutes. Stir, pour in lemon juice and cold water.
5. Armenian marinade for pork kebab
An appetizing recipe for barbecue marinade straight from sunny Armenia.
You will need: 1 glass of sunflower oil, 600 g of onion, 1 tbsp. ground coriander, 1 tsp. hops-suneli, 0.5 tsp ground red pepper, 2 tsp. salt, a pinch of sugar.
Preparation: Peel the onion, cut into thick rings, add salt, ground pepper, suneli hops and sugar. Add oil, coriander and stir.
10 best pork kebab recipes on skewers in the oven
6. Spicy marinade with adjika
The most delicious kebab is obtained from the collar!
You will need: 300 g adjika, half a chili pepper, 3 cloves of garlic, 1 tsp. ground coriander, 5 black peppercorns, 2 tbsp. lemon juice, 3 onions, 1 tsp. salt, a pinch of sugar.
Preparation: Peel the chili pepper and chop finely. Chop the onion, sprinkle with lemon juice, sprinkle with salt and sugar. Mix hot peppers, adjika, onion and spices. Squeeze the garlic through a press and mix well.
7. Marinade from soy sauce, honey and garlic
Marinade recipe for sweet taste lovers.
You will need: 200 ml soy sauce, 5 cloves of garlic, 2 tablespoons. honey, 30 ml of vegetable oil, 1 tsp. ground coriander, 0.5 tsp. caraway seeds, 0.5 tsp. ground black pepper, 2 tsp. salt.
Preparation: Mix soy sauce with honey and butter. Squeeze the garlic, coriander, caraway seeds, ground pepper and salt through a press.
8. Kefir-onion marinade
To prepare this marinade, you can use kefir of any fat content.
You will need: 1 kg of onion, 300 ml of kefir, a pinch of sugar, 0.5 tsp. ground black pepper, 4 cloves of garlic, 5 sprigs of parsley, 2 tsp. salt.
Preparation: Chop the onion, garlic and parsley. Add salt, sugar, ground pepper and kefir.
9. Onion-tomato marinade for pork kebab
To enhance the tomato flavor, add a couple of finely chopped tomatoes.
You will need: 1 kg of onion, 2 cups of tomato juice, 4 cloves of garlic, 5 black peppercorns, 0.5 tsp. ground black pepper, 1 tsp. ground bay leaf, 1 tbsp. vegetable oil, a pinch of sugar, 2 tsp. salt.
Preparation: Peel and finely dice the onion. Add salt, sugar, spices, oil and tomato juice.Stir, squeeze the garlic through a press and start pickling.
10. Pomegranate barbecue marinade
In the absence of a pomegranate, you can limit yourself to juice.
You will need: 800 g onions, 2 cups of pomegranate seeds, 5 allspice peas, ground black pepper, 1 tbsp. olive oil, 2 tsp. salt, 1 tsp. Sahara.
Preparation: Slice the onion into rings. Crush half of the pomegranate seeds with a crush, add onion, oil, salt, sugar and ground pepper. Crush allspice with the handle of a knife and add to the marinade too. Add the remaining pomegranate seeds and stir.
Skewers in the oven on skewers: 10 great recipes
11. Marinade with ayran and spices
You should not marinate young and fresh pork for barbecue for a long time.
You will need: 600 g of onion, 1 glass of ayran, 30 ml of vegetable oil, 1 tbsp. coriander beans, 2 bay leaves, 1 tsp. ground paprika, 1 tbsp. dried rosemary, 2 tsp. coarse salt.
Preparation: Chop the onion into large rings. Add salt and spices. Pour in ayran, vegetable oil and mix.
12. Marinade with wine and herbs
Marinate pork in glass, ceramic or earthenware.
You will need: 1 kg of onion, 750 ml of red wine, 1 tbsp. flakes of red pepper, 2 tbsp. lemon juice, half a bunch of dill, 3 cloves of garlic, 1 tsp. ground bay leaf, ground black pepper, sea salt.
Preparation: Chop the onion, garlic and dill. Mix everything, add salt, lemon juice, spices and red wine. Stir, set aside for 10 minutes and marinate.
13. Marinade of champagne and apples
Gas bubbles always quickly tenderize meat for shashlik.
You will need: 3 onions, 1 bottle of champagne, 2 apples, 1 tbsp. Italian herbs, 0.5 tsp. ground black pepper, 1 tbsp. olive oil, 2 tsp. salt, a pinch of sugar.
Preparation: Chop the onion and apples. Salt, pepper, add sugar, Italian herbs, butter and stir. Pour in the champagne and start marinating the pork.
14. Oil and rosemary marinade for barbecue
The oil retains the juice and helps the seasonings soak the kebab better.
You will need: 500 g onions, 5 sprigs of rosemary, 3 tbsp. olive oil, 5 cloves of garlic, 1 tsp. ground pepper, 2 tsp. salt, a pinch of sugar.
Preparation: Chop the onion and rub the rosemary with your fingers. Add oil, minced garlic, ground pepper, salt and sugar.
15. Marinade on beer
Live fermented beer is preferred.
You will need: 1 bottle of light beer, 3 stalks of green onions, 4 cloves of garlic, juice of half a lemon, 2 tsp. salt, 1 tsp. Sahara.
Preparation: Chop the onion and garlic, add lemon juice and beer. Add sugar, salt and stir.
Pork Chops: 15 Quick & Delicious Recipes
16. Mustard-honey marinade for pork kebab
Marinate pork for barbecue in the refrigerator, covering with a lid or cling film.
You will need: 100 g hot mustard, 3 cloves of garlic, 2 tbsp. honey, 2 tsp. salt, 1 tsp. dijon mustard, 1 tbsp. olive oil, 0.5 tsp. ground paprika.
Preparation: Mix hot and Dijon mustard, add honey, oil, paprika and salt. Squeeze the garlic through a press and mix well.
17. Marinade from strong tea
You can add some sugar to your tea. This will improve the flavor and help the spices saturate the meat.
You will need: 70 g of black tea, 1 liter of water, 3 onions, 2 sprigs of rosemary, 1 tsp. ground bay leaf, 0.5 tsp. oregano, 2 tsp salt.
Preparation: Boil water, add tea and leave for 20 minutes. Process, add chopped onion, rosemary, spices and salt. Stir and marinate the pork for 5 hours.
18. Fast-acting mineral water marinade
Marinated pork can be roasted in an hour.
You will need: 500 g of onions, 1 bottle of highly carbonated mineral water, 2 tbsp. lemon juice, 1 tsp. ground coriander, 0.5 tsp. ground black pepper, salt.
Preparation: Peel the onion and cut into large rings. Add salt, ground pepper and coriander. Pour in mineral water and lemon juice.
19. Grapefruit marinade for pork skewers
Use more sugar if the grapefruit isn't sweet enough.
You will need: 2 grapefruits, 3 onions, 2 cloves of garlic, 1 tsp. ground paprika, 0.5 tsp. ground black pepper, a pinch of sugar, 2 tsp. salt.
Preparation: Peel grapefruits and remove white films. Slice one fruit, and squeeze the juice from the second. Add chopped onions, spices, sugar and salt. Squeeze the garlic through a press and marinate the pork on a barbecue.
20. Ginger-orange marinade for barbecue
The shish kebab turns out to be spicy, juicy and very tasty.
You will need: 1 glass of orange juice, 30 g of ginger root, 3 cloves of garlic, 2 tbsp. soy sauce, 1 tbsp. olive oil, 0.5 tsp. sugar, ground black pepper, salt.
Preparation: Peel the ginger and finely grater. Add orange juice, sauce, butter, sugar, ground pepper and salt. Pour in the coarsely chopped garlic and marinate.