Fried potatoes are a favorite dish of many. It is prepared very simply, and the variety of options is endless: with meat, bacon, vegetables, in sour cream. We share 20 of the most interesting and delicious recipes!
1. Fried potatoes with garlic
These potatoes are often served with pickles, fresh vegetables, or salted herring.
You will need: 500 g potatoes, 3 cloves of garlic, 60 ml vegetable oil, salt and ground black pepper to taste.
Preparation: Peel the potatoes, cut them and put them in the oil heated in a frying pan. Cook for 15-20 minutes. Salt, pepper, sprinkle with chopped garlic and turn off.
2. Fried potatoes in lard
A very satisfying and appetizing dish.
You will need: 700 g potatoes, 150 g salted bacon, 3 sprigs of herbs, a pinch of dried oregano, 15 g salt, ground pepper to taste.
Preparation: Cut the lard into large cubes and fry over low heat until fat appears. Add chopped potatoes, increase heat and fry for 20 minutes, stirring occasionally. Add salt and pepper at the end.
3. Fried potatoes with herbs
Stir the potatoes every 4 to 5 minutes so that they cook evenly.
You will need: 500 g potatoes, half a bunch of greens, 4 tablespoons. vegetable oil, 0.5 tsp. salt, ground pepper.
Preparation: Peel and chop the potatoes, chop the greens. Heat oil in a skillet, add potatoes and cook, stirring occasionally, for 20 minutes. Add pepper, salt, sprinkle with herbs and turn off.
4. Fried potatoes with mushrooms
Fry the mushrooms until the moisture is completely evaporated from them.
You will need: 4 potatoes, 300 g of mushrooms, 1 onion, 2 cloves of garlic, 60 ml of vegetable oil, 3 stalks of herbs, ground black pepper and salt to taste.
Preparation: Chop peeled potatoes, chop onions, garlic, mushrooms and herbs. Heat oil in a frying pan and add potatoes. Fry for 15 minutes, stirring occasionally. In a separate skillet, fry the onion and mushrooms. Mix mushrooms with potatoes, salt and pepper and cover. After 5 minutes, sprinkle with herbs, garlic and turn off.
5. Country style fried potatoes
You can use any seasonings for potatoes that you like.
You will need: 700 g potatoes, 3 cloves of garlic, 0.5 tsp. turmeric, 0.5 tsp. paprika, 0.5 tsp. ground black pepper, 15 g of salt, 100 ml of vegetable oil.
Preparation: Cut the potatoes into large wedges. Add seasoning, salt and stir. Heat oil in a frying pan, add potatoes and fry for 25 minutes. Sprinkle with chopped garlic and remove from heat.
10 recipes for delicious potatoes with mushrooms in a pan
6. Potatoes fried in sour cream
A traditional dish gets a new interesting taste!
You will need: 500 g potatoes, 2 cloves of garlic, 3 tbsp. sour cream, 50 ml of vegetable oil, 1 tbsp. ground oregano, salt and pepper to taste.
Preparation: Slice potatoes and pour into a preheated skillet. Fry for 20 minutes, stirring occasionally. Add chopped garlic, spices, salt and sour cream. Cover and simmer for 5 minutes.
7. Fried potatoes with sausages
It is convenient to fry potatoes in a skillet with high sides.
You will need: 6 potatoes, 200 g sausages, 2 cloves of garlic, half a bunch of herbs, 60 ml of vegetable oil, salt and ground black pepper to taste.
Preparation: Chop potatoes, sausages, chop garlic and herbs. Place the potatoes in a preheated skillet with butter. After 15 minutes, salt and pepper. Add the sausages and cook for another 10 minutes. Squeeze the garlic through a press, sprinkle with herbs and turn off.
8. Potatoes fried in butter
If the potatoes are not covered with a lid during frying, they will be crisper.
You will need: 500 g potatoes, 100 g butter, salt, ground black pepper.
Preparation: Melt the butter in a skillet. Pour in the chopped potatoes. Fry over medium heat for 20 minutes, stirring occasionally. Salt and pepper and remove from the heat.
9. Fried potatoes with eggs and sausages
Use any kind of sausages: dairy, chicken or pork sausages.
You will need: 200 g sausages, 3 eggs, 400 g potatoes, 3 tbsp. vegetable oil, herbs, salt.
Preparation: Cut the sausages, potatoes and herbs. Pour potatoes into the heated oil and fry for 15 minutes, stirring occasionally. Add sausages and lightly beaten eggs. After 5 minutes, salt, pepper and sprinkle with herbs.
10. Potatoes fried with spices and lemon
Just try it and this recipe will become your favorite!
You will need: 600 g potatoes, 0.5 tsp. lemon zest, 1 tbsp. lemon juice, 0.5 tsp. ground paprika, 0.5 tsp. ground oregano, salt, dill, 4 tbsp. vegetable oil.
Preparation: Mix chopped potatoes with butter and spices. Put it on a hot skillet and fry until golden brown. Add lemon zest and juice, salt and stir. Sprinkle with finely chopped herbs and turn off.
What to cook with potatoes: 20 quick and delicious recipes
11. Fried potatoes in tomato sauce
You can use tomato juice, sauce, pasta, or fresh tomatoes.
You will need: 6 potatoes, 200 ml of tomato juice, 1 onion, 2 cloves of garlic, 60 ml of vegetable oil, 0.5 tsp. ground basil, salt and black pepper.
Preparation: Peel and slice the potatoes. Pour potatoes into a preheated skillet and fry for 15 minutes. Add the onion, cut into half rings, salt and pepper and continue cooking for another 5 minutes. Pour in tomato juice, add basil and cover. After 4 minutes, squeeze the garlic through a press and remove the frying pan from the heat.
12. Fried potatoes with vegetables in soy sauce
All lovers of Asian cuisine will love this recipe.
You will need: 4 potatoes, 2 eggplants, 1 bell pepper, 2 tbsp. soy sauce, 1 tsp. honey, 0.5 tsp. ground black pepper, 15 g of salt, 50 ml of vegetable oil.
Preparation: Chop potatoes, eggplants and peppers, chop the garlic. Fry potatoes in a hot skillet for 10 minutes, add pepper and eggplant. Combine soy sauce with honey, salt, pepper and pour into a skillet. Cover and sweat for another 5 minutes.
13. Potatoes fried with vegetables
Any vegetables will do, even frozen.
You will need: 4 potatoes, 1 onion, 1 bell pepper, 150 g of canned corn, 1 tsp. Dijon mustard, 2 cloves of garlic, 60 ml of vegetable oil, salt and black pepper to taste.
Preparation: Chop potatoes, peppers and onions. Fry the potatoes until golden brown, salt and add sweet pepper. After 5 minutes, add the onion and corn. Cover and simmer for 7 minutes. Salt, pepper, add mustard and squeeze the garlic through a press.
14. Fried young potatoes
Be sure to need small potatoes, no more than a walnut!
You will need: 0.5 kg of young potatoes, a couple of sprigs of basil, ground oregano, 2 cloves of garlic, 100 g of butter, herbs, salt.
Preparation: Put the washed potatoes in a preheated skillet with butter. Fry for 10 minutes, stirring so that each potato is browned on all sides. Add chopped garlic, salt, spices and cover for another 10 minutes.
15. Spicy fried potatoes
You can reduce the pungency of the pepper by removing the seeds.
You will need: 500 g potatoes, 1 hot pepper, 1 sweet pepper, 2 cloves of garlic, 80 ml of vegetable oil, herbs, salt and ground pepper.
Preparation: Cut the potatoes into long cubes, chop hot and sweet peppers. Fry the potatoes in a frying pan for 15 minutes, salt and pepper, add the peppers and cover. After 5 minutes, squeeze the garlic through a press, add finely chopped greens and turn off.
20 delicious mushroom dishes that will diversify your menu
16. Potatoes fried in breadcrumbs
To remove excess fat, place the cooked potatoes on a paper towel.
You will need: 4 potatoes, 5 tablespoons bread crumbs, 250 ml of vegetable oil, 0.5 tsp. turmeric, 0.5 tsp. ground black pepper, salt.
Preparation: Slice the potatoes. Mix together bread crumbs, salt and spices. Roll each bite in the prepared mixture. Heat the oil in a deep saucepan, put the potatoes and cook until golden brown.
17. Fried potatoes with chicken fillet
Potatoes can be cut into slices, strips, wedges, or wedges.
You will need: 500 g potatoes, 350 g chicken fillet, 2 cloves of garlic, 0.5 tsp. dried oregano, ground black pepper, salt, 80 ml of vegetable oil.
Preparation: Chop the potatoes and fillets. Heat oil in a skillet, add potatoes and fry for 10 minutes. Add meat, spices, salt and stir. After 15 minutes, squeeze the garlic through a press and remove from heat.
18. Fried potatoes with bacon and herbs
For frying, potato varieties such as Meteor, Bullfinch, Rosara and Vineta are considered the best.
You will need: 600 g potatoes, 200 g bacon, 3 stalks of green onions, half a bunch of parsley, 2 cloves of garlic, 50 ml of olive oil, salt and ground black pepper.
Preparation: Chop potatoes and bacon, chop onion, parsley and garlic. Heat oil in a skillet, add potatoes. After 10 minutes add bacon, salt and spices. Fry for another 7 minutes, add herbs, garlic and turn off the heat.
19. Fried potatoes with minced meat
Minced meat should be cooked for 20 minutes over medium heat, without a lid.
You will need: 0.5 kg of potatoes, 350 g of minced pork and beef, 1 onion, 50 ml of vegetable oil, salt and ground black pepper.
Preparation: Peel the potatoes and chop, chop the onion. Fry the minced meat with onions until tender. Heat oil in a separate skillet, add potatoes and fry for 15 minutes. Add spices, salt and minced meat. Cover with a lid for 5 minutes.
20. Fried potatoes with stew
If instead of pork stew you use beef or chicken, then add more oil!
You will need: 4 potatoes, 1 can of stewed pork, 2 cloves of garlic, 3 stalks of green onions, ground black pepper, salt.
Preparation: Put the fat from the stew into a skillet, heat up and pour in the chopped potatoes. Fry 15 minutes over medium heat, stirring occasionally. Add the stew, garlic, salt and spices. After 5 minutes, sprinkle with finely chopped green onions and remove from heat.