Making such a crunchy treat is not difficult at all. Homemade meringues will be much tastier and healthier than the purchased meringue, and depending on the recipe, it can be coffee, fruit and berry or nutty. Take your pick!
1. Swiss meringue meringue
Homemade meringue according to this recipe always turns out to be airy, dry and crispy, it does not stick to your hands and looks very impressive.
You will need: 100 g egg whites, 170 g sugar, 30 g icing sugar, red and yellow food coloring.
Preparation:
1. Warm up the proteins mixed with sugar in a steam bath until the crystals dissolve, pour into a mixer bowl and beat, gradually increasing the speed. Add the icing sugar at the end of the whisk.
2. Divide the meringue into two equal parts, add a little food coloring to each, mix until smooth.
3. Put pink cream on a sheet of cling film, and yellow cream on top, wrap tightly and twist the edges. Cut a corner on one side, insert the resulting structure into a pastry bag. Place the multi-colored meringues on a baking sheet.
4. Bake at 80 degrees in the oven for one and a half to two hours, the temperature can be lowered during cooking, but not raised.
2. Meringue "Mocha" at home
Incredibly delicious homemade meringue made from almonds, chocolate and instant coffee.
You will need: 2 cups almonds, 4 egg whites, 5 tbsp. l. sugar, 3 tsp. instant coffee, 50 g of milk chocolate, a pinch of salt.
Preparation:
1. Add a pinch of salt to the cooled proteins and beat with a mixer, gradually introducing a mixture of 4 tbsp. l. sugar with instant coffee.
2. Combine the almonds with the remaining sugar and chop in a blender. Mix with whipped egg whites. Leave a couple of spoons of crumbs for decoration.
3. Pour the nut-protein mixture onto a baking sheet covered with parchment, sprinkle with grated chocolate and nut crumbs. Bake at 40 degrees for about an hour. Open the oven door only after the meringue has cooled completely.
3. Homemade meringue in the microwave
In the microwave oven, the meringue is cooked quickly, but is in no way inferior in taste and appetizing to the delicacy baked in the oven.
You will need: 1 egg white, 150 g icing sugar, 50 g chocolate.
Preparation:
1. Whisk the protein into a very thick and dense foam with powdered sugar. Roll out of it into small balls, the size of a horse chestnut and place in paper cupcake molds (small muffins).
2. Cook for 1-2 minutes at maximum microwave power, wait until the meringue has completely cooled in the microwave, and only then open the door. Sprinkle with grated chocolate, you can also sprinkle with coconut or ground nuts, cinnamon, cocoa, etc.
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4. Homemade meringue without eggs
Homemade meringues can be made from aquafaba, this is the liquid from canned peas or the one that remains after boiling legumes. It turns out a dietary and lean delicacy.
You will need: 100 ml aquafaba, 180 g sugar, 0.5 sachet vanilla, 1/3 tsp. citric acid.
Preparation:
1. Whip the aquafaba at the highest speed of the mixer into a thick foam, gradually add sugar and continue to beat intensively until stiff peaks.
2. Add, without stopping whipping, citric acid and vanilla, immediately transfer the mass to a pastry bag, deposit the meringue on a baking sheet lined with parchment. Sushi in the oven with the door ajar at 100 degrees for an hour and a half.
5. Homemade meringue with cherries
These are not just meringues, but holiday cakes, very similar to the famous Pavlova dessert.
You will need: 4 egg whites, 300 g of fine brown sugar, 1 tbsp each. l. starch and lemon juice, 300 ml heavy whipping cream, 100 g seedless cherry jam, 6 cocktail cherries for garnish, 1 vanilla bag.
Preparation:
one.Gradually add a mixture of sugar and starch to the beaten chilled whites, then add lemon juice. Transfer the resulting mass from the pastry bag into hemispherical molds so that the center remains empty. Place the blanks on a baking sheet and dry in the oven. The temperature should be no more than 100 degrees, the door is ajar.
2. Fill the cooled "bezeshki" removed from the molds with whipped cream with vanilla. Place a few cherries and combine two pieces into a ball, garnish with cream and cocktail cherries.
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6. Nut meringue
From the norm of products specified in the recipe, you will get about fifty nut meringues, which taste very similar to the Snickers bar.
You will need: 3 egg whites, 150 g sugar, 5 drops of lemon juice, 0.25 tsp. almond essence, a pinch of salt, 0.75 cups of salted roasted peanuts, 150 g of milk chocolate.
Preparation:
1. Beat the whites with a mixer gradually add lemon juice, almond essence and sugar. Whisk until firm peaks are formed.
2. Place small "bezeshki" with a teaspoon or pastry syringe on a baking sheet lined with paper. Sushi for an hour and a half with the door ajar at a temperature of 100 degrees.
3. Dip cooled blanks in melted chocolate and roll in chopped peanuts.
7. Homemade meringue without whipping
This delicacy is cooked in the microwave in just a few minutes. An excellent recipe for how to make meringues at home for those who do not like to mess around in the kitchen for a long time!
You will need: 1 egg white, 250 g icing sugar, 0.5 tsp. lemon juice.
Preparation:
1. Mix protein with lemon juice, add sifted icing sugar and mix thoroughly with a spatula. Divide into twenty pieces, roll into balls, put in paper cupcake tins.
2. Put the tins with protein mass on a tray in the microwave, cook at maximum power for 1.5 minutes. After cooling down, open the microwave door and serve the meringue to the table.
8. Lemon meringue
One jar of canned chickpeas will allow you to make a meringue, which is no different from protein. The only difference is that the delicacy turns out to be dietary and vegetarian.
You will need: 1 can of canned chickpeas, 200 g of sugar, 1 tsp. lemon peel, yellow food coloring.
Preparation:
1. Pass 150 ml of liquid from canned chickpeas through cheesecloth, beat into a thick foam with a mixer at maximum speed.
2. Gradually, without turning off the mixer, add sugar, the foam should become thick and stable. At this stage, add a little yellow dye diluted in a liquid from chickpeas, achieving a beautiful meringue color, and pour in the zest.
3. Place small beeshki on a baking sheet, cook in the oven at 120 degrees for one hour. In this case, the door must be ajar!
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9. Homemade meringue "Wind Crystals"
A very unusual homemade meringue recipe, which was developed by Hervé Tis, who creates culinary masterpieces based on the laws of molecular chemistry.
You will need: 1 egg white, 30 g caster sugar, 15 g powdered sugar and 1.5 tbsp. l. cold water.
Preparation:
1. Whisk the whisk in one direction, be sure to do it by hand! When a clear foam forms, pour in water, continuously working with a whisk.
2. Add sugar in a thin trickle when the protein foam becomes thick and dense. Gradually add the icing sugar, beat until the mass reaches thickness and stability.
3. Spoon the meringue on a baking sheet, cook at 120 degrees for 40 minutes, the door must be tightly closed. Then lower the temperature to 100 degrees, open the door slightly, cooking time - 1 hour.
4. Gently remove the baking sheet on the kitchen table, after a minute the meringue will harden.
10. Homemade meringue "Decorated Christmas trees"
Such a dessert should be prepared for the festive table for the New Year. Appetizing and crispy herringbone meringues will delight everyone, without exception!
You will need: 100 g egg whites, 200 g caster sugar, 1 bag of vanilla sugar, 0.5 tsp.lemon juice, 5 drops of green food coloring, 3 sachets of confectionery sprinkles.
Preparation:
1. Combine egg whites, lemon juice, sugar and vanilla in a saucepan, put on a steam bath and beat with a mixer, gradually increasing the speed of whisk rotation. When the mixture becomes dense, remove from the stove and beat for another five minutes, adding dye.
2. Fill a pastry bag with the meringue, the shape of the nozzle is "open star", place it on a herringbone baking sheet lined with parchment. Insert wooden skewers into the base of the blanks.
3. Put the baking sheet with the meringue in the oven, set the temperature to 50 degrees, and the timer to 2.5 hours.