Contrary to stereotypes, lard is one of the most important sources of healthy fats. They are needed for the normal functioning of the nervous system, brain and heart, for our immunity and longevity in general. Therefore, we have found 4 quick and tasty recipes on how to salt lard at home!
1. Lard with garlic
The classic and healthiest recipe thanks to the unconditional benefits of garlic!
You will need: 500 g lard, 100 g salt, a quarter head of garlic, 10 g black pepper.
Preparation:
1. Cut the bacon into pieces about 5 cm wide, and make cross-cuts in each of them up to half;
2. Pour salt into a bowl, thoroughly roll in lard and rub it on all sides. Let it lie down a little;
3. Sprinkle lard on top with pepper or a mixture of peppers to your taste. It is better to take freshly ground - it is healthier, more aromatic and richer;
4. Cut the peeled garlic cloves into thin washers and insert into the slots;
5. Put the bacon in the refrigerator in an airtight container for 4 days;
6. For further storage, we recommend transferring the washed and wrapped piece of cloth to the freezer.
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2. Spicy bacon in a slow cooker
It would seem, where is the bacon, and where is the multicooker. But if you don't want to wait a few days - this recipe is for you!
You will need: 500 g lard, 6 bay leaves, 3 cloves of garlic, 1.5 tsp each. salt and sugar, spices.
Preparation:
1. Pour salt, sugar and all the spices you like into a bowl - coriander, paprika, pepper, ready-made mixtures;
2. Grind the bay leaves there and mix everything well;
3. Roll the washed and dried bacon in spices, cover it with chopped garlic washers and wrap it tightly in cling film;
4. Cook lard in a double boiler mode for 45 minutes, then put it in the freezer for another 30 minutes and serve.
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3. Lard in mayonnaise
An unusual recipe allows you to make lard as tender and aromatic as possible. Cooking in the oven!
You will need: 500 g lard, 125 ml mayonnaise, 3 cloves of garlic, 2 bay leaves, 20 g dill, 10 g paprika, salt and pepper.
Preparation:
1. Mix the sauce of mayonnaise, crushed garlic and chopped dill;
2. Cut the bacon into thin strips up to 10 cm long so that they can be well saturated;
3. Rub the pieces with salt, paprika and other spices to your taste, put them on foil;
4. Grease lard with mayonnaise sauce, sprinkle with chopped bay leaf on top and refrigerate for half an hour;
5. Get the bacon and put it in the oven for 45 minutes at 220 degrees;
6. Serve immediately or fry first to brown nicely.
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4. Lard in brine
This recipe is great if you need to salt a lot of lard for the future!
You will need: 1 kg of lard, 2.5 cups of water, 100 g of salt, half a head of garlic, 2 bay leaves, spices.
Preparation:
1. Cut the washed bacon into sticks that will pass freely into the jar;
3. Boil water and salt, stir well, remove from heat and let cool;
4. Rub the lard with chopped garlic to absorb the aroma;
5. Fill the jar in layers: bacon, bay leaves, pepper pot, bacon again. Do not stuff it too tightly, as the contents may deteriorate during storage;
6. Pour with brine so that the bacon is completely covered with water;
7. Cover the jar with a lid, but do not twist, and leave for 3 days in a dark place;
8. Tightly twist the jar and put it in the refrigerator for a week;
9. Take out and dry the bacon, generously rub it with spices to your taste, pack and hide in the freezer for another day. Ready!