Not sure how to cook seafood to highlight its flavor? Then keep 20 great shrimp recipes for starters! We have specially selected those that even a beginner can handle. Here are the usual subtleties of roasting, and more original methods of cooking!
1. Shrimps in garlic oil
Let's start with the simplest recipe for how to properly fry shrimp.
You will need: 1 kg shrimp, 1 head of garlic, olive oil, chili, salt.
Preparation: Chop the garlic coarsely, add the chili and cover with olive oil about 1.5 cm. Keep it all over low heat, stirring occasionally, until the garlic turns golden. Put the peeled shrimps in the garlic oil and fry for 3 minutes over high heat, and then turn off the stove and leave for another 5 minutes under the lid.
2. Bulgur with shrimps and peas
Peas are suitable canned or boiled frozen.
You will need: 100 g bulgur, 100 g shrimp, 50 g peas, 2 tomatoes, 3 cloves of garlic, 3 tbsp. olive oil, herbs.
Preparation: Lightly fry the bulgur in 1 tbsp. olive oil and cover with water so that it covers the cereal a little. Cook, covered, about 20 minutes. In the remaining oil, fry the chopped garlic with shrimps, and after 5 minutes add the peas. Finally add tomato cubes, mix with bulgur and sprinkle with chopped herbs.
3. Shrimp in coconut milk sauce
Appetizing Thai-style recipe.
You will need: 150 g shrimp, 100 g peas, 100 g nuts, 100 ml coconut milk, 2 carrots, 2 cloves of garlic, 1 onion, 3 cm ginger root, 2 tbsp. vegetable oil, 1 tsp. turmeric, 0.5 tsp. sugar, chili, salt.
Preparation: Cut the carrots into cubes, the onions into cubes, the ginger into slices and finely chop the garlic. Fry onions with garlic, ginger and spices over high heat, and then add carrots, nuts and sugar there. Reduce heat and add the peas and coconut milk after a couple of minutes. Boil the sauce until it is slightly boiled down. Salt, add shrimp and boil for about 3 minutes.
4. Crispy shrimps in the oven
Add some sesame seeds if desired.
You will need: 8 large shrimps, 2 tablespoons white wine, 1 clove of garlic, butter, 10 g bread crumbs, lemon, spices, herbs.
Preparation: Peel the shrimp and top them with crushed garlic wine and spices. Mix the crackers with a little butter and sprinkle the shrimp with this crumb. Bake on parchment for 10 minutes at 220 degrees, and when serving, sprinkle with lemon and sprinkle with herbs.
5. Shrimp with paprika
Another recipe for how to cook juicy and spicy shrimp with a rich taste.
You will need: 300 g shrimp, 1 red onion, 1 clove of garlic, 1 lemon, 1 bunch of herbs, 3 tbsp. olive oil, 0.5 tsp each Plain and smoked paprika, cayenne pepper and turmeric.
Preparation: Stir the spices and heat them lightly in a dry skillet. Add 1 tbsp. olive oil, fry for 3 minutes and let cool. Combine chopped greens, onions, garlic, juice of half a lemon, pepper mixture, and the rest of the oil in a blender. Put the shrimp in the marinade for at least 2 hours, and fry them in a hot pan in batches for a couple of minutes.
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6. Shrimp and persimmon salad
This sweet and vibrant shrimp dish is almost zero calories.
You will need: 150 g shrimp, 1 tomato, 1 cucumber, 1 persimmon, 1 bunch of lettuce leaves, olive oil.
Preparation: Cut the persimmon with vegetables into slices, tear the salad with your hands and mix everything. Add the shrimp boiled according to the instructions and season the salad with olive oil.
7. Korean shrimp
Sprinkle the shrimp with sesame seeds and serve with rice.
You will need: 800 g shrimp, 100 g green onions, 1 tbsp. vegetable oil, 5 cloves of garlic, 1 tsp. soy sauce.
Preparation: Peel the shrimp and chop the onion and garlic. Fry them over high heat for 5 minutes, add the soy sauce and garlic, and stir well.Much easier!
8. Cheese soup with shrimps
Shrimp turns a regular cheese soup into a gourmet lunch.
You will need: 15 large shrimps, 400 g of processed cheese, 1 carrot, 4 potatoes, 1 onion, 1 bunch of herbs, garlic, spices.
Preparation: Make a roast with onions, garlic and carrots. Melt the melted cheese in 2 liters of water or broth. Add potato slices there and cook until tender. Season the soup, add the frying and chopped herbs, and mix well. Finally, add the boiled shrimp before serving.
9. Pasta with shrimps and cheese sauce
Very delicate creamy taste of the sauce is in perfect harmony with seafood.
You will need: 200 g of pasta, 250 g of shrimp, 60 g of butter, 5 cloves of garlic, 10 cherry tomatoes, 400 ml of cream, 20 g of herbs, 1 tbsp. lemon juice, 20 g green onions, 300 g mozzarella, oregano, salt, pepper.
Preparation: Boil the pasta according to the instructions, and fry the peeled shrimps with garlic in butter. Add cherry halves to the shrimp, and after 2 minutes add cream, chopped herbs and half chopped cheese. Lemon juice is also there, and stew for 5 minutes. Add pasta to the sauce, mix well and warm, season and cover with the rest of the grated mozzarella.
10. Shrimp with chocolate
We are sure that this is your first time trying such a dish!
You will need: 500 g shrimp, 250 g dark chocolate, 100 ml broth, 100 g butter, 200 ml port wine, rosemary, 2 tbsp. sea salt.
Preparation: Bring the port to a boil and boil it in half. Add the broth, boil for another 7 minutes and place the chocolate slices in a saucepan. Remove the sauce from the stove, stir until smooth, return to low heat and add butter. Boil the shrimp with salt and rosemary for 4 minutes, put on a platter and pour over the chocolate sauce.
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11. Spaghetti with shrimps and pistachios
This original shrimp dish will definitely not leave anyone indifferent.
You will need: 500 g spaghetti, 500 g shrimps, 50 g pistachios, 4 cloves of garlic, 1 chili pepper, 100 ml white wine, 100 ml olive oil, 20 g parsley, 1 celery stalk, 1 onion, 1 carrot, 1 clove, 20 g butter butter, 20 g tomato paste, 10 g flour.
Preparation: Boil the shrimp, remove the shells and put the shells in a saucepan. Fry them in olive oil, onions, celery and carrots. Add garlic and tomato paste there, and after a couple of minutes, pour in the wine and evaporate it almost completely.
Add 1 liter of water and cloves to a saucepan, boil the broth for 20 minutes and strain. Mix a third of the liquid with water and boil spaghetti in it. In a frying pan, fry the flour in butter, and pour in the remaining 2/3 of the broth. Continue cooking until the sauce thickens. Toss spaghetti with sauce and shrimp, add chili and more spices to taste, and heat together.
12. Quinoa with shrimp and pesto
A delightful blend of flavors and textures.
You will need: 300 g shrimp, 300 g quinoa, 3 cloves of garlic, spices, a bunch of basil, 3 sprigs of parsley, 30 g of pine nuts, olive oil.
Preparation: Whisk the herbs, pine nuts, half the garlic and about 100 ml of the spiced olive oil in a blender. Boil the quinoa according to the instructions and mix with the sauce. Add shrimps fried with the remaining garlic and spices.
13. Shrimps with vegetables in batter
Any vegetable will do, but we suggest using colored peppers and broccoli.
You will need: 500 g shrimp, 1 head of broccoli, 2 peppers, 200 g flour, 2 tbsp. corn oil, 4 tablespoons starch, vegetable oil, 1 tsp. baking powder, 250 ml of water.
Preparation: Chop the vegetables and peel the shrimp. Sift flour, starch and baking powder and gradually add cold water there. Let the batter stand for half an hour, and add corn oil to it. Dip shrimp and vegetables in this mixture and deep-fry in oil.
14. Cabbage with shrimps
An original and delicious shrimp dish that is definitely worth your time.
You will need: 1 head of cabbage, 500 g of shrimp, 100 ml of rice vinegar, 1 bunch of cilantro, 4 tsp. brown sugar, 100 ml olive oil, 2 tablespoons.soy sauce, 5 cloves of garlic, 1 onion, 50 g of ginger.
Preparation: Fry chopped onion and ginger in olive oil, and add chopped cabbage to it. Carcass until soft, then add finely chopped garlic and soy sauce. After 5 minutes, pour the rice vinegar into the pan and sprinkle with sugar, add the shrimp and fry until tender. Sprinkle with chopped cilantro before serving.
15. Stuffed tomatoes with shrimps
Take basmati or long grain rice.
You will need: 150 g shrimp, 4 tomatoes, 100 g rice, half a pepper, half an onion, 2 cloves of garlic, dill, mint, a pinch of sugar, spices, olive oil.
Preparation: Cut the caps off the tomato and gently remove the pulp. Chop the onion and pepper very finely and fry everything together, and after a couple of minutes add tomato pulp and sugar to them. Peel and fry the shrimps with garlic and chopped herbs. Boil the rice, mix all the ingredients of the filling, fill the tomatoes and bake for half an hour at 180 degrees.
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16. Shrimp with mango
Thai chili sauce is perfect here, but you can substitute, for example, teriyaki with hot pepper flakes.
You will need: 400 g shrimp, 1 mango, 1 red onion, half a chili pepper, 2 cloves of garlic, 2 tbsp. soy sauce, 2 tablespoons lime juice, 2 tablespoons chili sauce, 2 tbsp. vegetable oil, 1 tbsp. coconut flakes.
Preparation: Chop the onion into half rings, chop the mango into cubes and chop the garlic. Fry the onions until soft, add the peeled shrimp, garlic, chili, both sauces and lime juice. Fry everything together for another 5 minutes, add mango, heat well and sprinkle with coconut.
17. Bruschetta with shrimps and guacamole
An exquisite and beautiful snack in 15 minutes.
You will need: 300 g shrimp, 1 baguette, 3 tablespoons olive oil, 8 cherry tomatoes, spices, 2 avocados, 1 red onion, cilantro, half a lemon.
Preparation: Finely chop the avocado pulp, onion and cilantro, add spices and 1 tbsp. olive oil. Cut the baguette and dry the slices lightly in a dry skillet. Fry the shrimp in the remaining oil, cut the cherry and spread the filling over the bruschetta.
18. Sweet rice with shrimps
Add more aromatic herbs like cilantro or parsley to the dish.
You will need: 500 g rice, 500 g shrimp, 100 ml rice vinegar, 50 g brown sugar, 100 g arugula, 50 ml sesame oil, 1 head of garlic, 3 tbsp. fish sauce, 2 lemons, herbs.
Preparation: Lightly fry chopped garlic in sesame oil. Add lemon juice, vinegar, fish sauce, sugar and shrimp there, and simmer all together until boiling. After that, reduce heat and add arugula, herbs and rice with a little water to the pan. Stir, warm up and leave on the switched off stove under the lid for a couple of minutes.
19. Shrimp with salsa
We suggest using tomatoes and apples, but in summer you can replace tomatoes with watermelon.
You will need: 400 g shrimp, 200 g soft cheese, 70 g cream, spices, 3 tomatoes, 3 green apples, 1 red onion, 1 chili pepper, 2 handfuls of chopped cilantro, 4 tbsp. honey, 1 lemon.
Preparation: Whip soft cheese with cream and spices. Finely chop tomatoes, apples, onions and chili, mix with cilantro and season with honey and lemon juice. Boil the shrimps until cooked according to the instructions and serve the dish on a plate or in flat cakes.
20. Shrimp and arugula salad
Bitter arugula, lemon sourness and tender shrimps are the perfect combination.
You will need: 300 g shrimps, 4 oranges, 100 g arugula, 1 cucumber, 1 clove of garlic, a pinch of sugar, spices, olive oil.
Preparation: Squeeze out the juice from two lemons and evaporate about a third on the stove. Add spices, crushed garlic and 20 ml of olive oil there, and then beat with a whisk. Peel the shrimps and fry them in olive oil in small portions in one layer. Put them in a bowl, add the arugula and fillets from the remaining oranges, thinly chop the cucumber and the dressing fields.