It seems that there are not so many interesting salads that can be made from herring. But we are ready to argue with this delusion! Therefore, we found 10 classic recipes for herring under a fur coat. You see, even it can be different and original!
1. Classic herring under a fur coat
The old recipe is just like mom's or grandma's!
You will need: 2 herrings, 350 g potatoes, 150 g onions, 200 g carrots, 5 eggs, 350 g beets, 500 g mayonnaise.
Preparation:
1. Chop the onion and boiled vegetables with eggs on a coarse grater.
2. Peel the herring and cut it into small pieces.
3. Spread the salad in layers - potatoes, herring, onions, carrots, eggs, beets.
4. Spread mayonnaise on each layer or through one, and brush the salad on top.
2. Herring under a fur coat with an apple
The sour apple gives the usual "fur coat" a new aftertaste.
You will need: 500 g potatoes, 500 g beets, 500 g carrots, 500 g herring, 2 apples, 80 g shallots, chives, 4 eggs, 250 ml mayonnaise.
Preparation:
1. Boil vegetables until tender.
2. Finely chop apple and onion, grate eggs and mix with mayonnaise.
3. Cut carrots, potatoes and beets into separate bowls and add a little mayonnaise mixture to each.
4. Cut the herring into small cubes.
5. Put carrots, then herring, then potatoes, again herring and beets.
6. If desired, brush the salad with the rest of the mayonnaise sauce on top.
3. Herring under a fur coat with homemade mayonnaise
Homemade mayonnaise is a very healthy and versatile sauce, contrary to stereotypes!
You will need: 500 g potatoes, 500 g beets, 500 g carrots, 500 g herring, 4 eggs and 2 yolks separately, 20 ml olive oil, 1 tbsp. mustard, 1 tsp. lemon juice, spices.
Preparation:
1. Beat the mustard with the yolks with a mixer, slowly pour in the vegetable oil, and then the spices and lemon juice.
2. Boil all vegetables and sodium on a coarse grater or chop finely.
3. Remove the bones from the herring and cut into thin strips or cubes.
4. Spread in layers and coat each with mayonnaise - potatoes, herring, carrots, eggs, beets.
5. You can make more layers by repeating the sequence in a circle.
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4. Lazy herring under a fur coat
This is the fastest and easiest salad recipe for an almost instant dinner!
You will need: 1 herring, 2 eggs, 2 potatoes, 1 beet, mayonnaise.
Preparation:
1. Boil and cool potatoes, beets and eggs in advance.
2. Grate everything, and cut the herring into small cubes.
3. Spread layers of potatoes, herring, egg and beets, spreading mayonnaise on each layer.
4. Use the remains of mayonnaise and grated eggs for decoration.
5. Herring under a fur coat with pickled cucumbers
And also there are no potatoes, so the salad is much easier!
You will need: 2 herrings, 2 beets, 5 carrots, 2 apples, 5 pickled cucumbers, 1 onion, 4 eggs, 500 g of mayonnaise.
Preparation:
1. Cut the herring into strips and finely chop the onion.
2. Boiled beets, pickled cucumbers and sweet sodium apples on a coarse grater.
3. Chop hard boiled eggs.
4. Lay the salad in layers: beets, carrots, apples, cucumbers, herring onions - and so on 2-3 times.
5. Coat each layer with mayonnaise, and put the salad in the refrigerator for 2 hours before serving.
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6. Diet herring under a fur coat
In addition to potatoes, there is also no mayonnaise here, so you don't have to worry about your figure!
You will need: 250 g herring, 250 g beets, 1 onion, 2 tbsp. sour cream.
Preparation:
1. Chop the onion and cut the herring into medium-sized cubes, stir and lay in one layer.
2. Boiled sodium beets on a coarse grater and lay out in a second layer.
3. If desired - make more layers, alternating herring with beets.
4. Mix sour cream with spices to taste and brush over the salad.
7. Jelly herring under a fur coat
Such a "fur coat" looks like a beautiful glossy dessert - so be sure to try it!
You will need: 1 herring, 4 beets, 3 eggs, 3 potatoes, 1 carrot, half an onion, 200 g mayonnaise, 15 g gelatin, vinegar, salt and sugar.
Preparation:
1. Cut the onion into rings and marinate it in vinegar, salt and sugar.
2. Boil vegetables and eggs, and then finely chop or rub on a coarse grater.
3. Arrange the potatoes, herring, onions, eggs and carrots in layers, brushing each layer with mayonnaise.
4. Chop the beets with a blender, add another 3 tablespoons. mayonnaise and pour in diluted in water and heated gelatin.
5. Pour the beetroot soufflé over the salad and refrigerate at least overnight.
8. Herring under a fur coat with vegetable mousse
In this form, it is convenient to make small snacks on loaves or slices of Borodino bread.
You will need: 200 g beets, 100 g carrots, 250 g herring, 150 g cream cheese, 50 g red onions.
Preparation:
1. Boil carrots with beets, chop, put in a blender and beat with cream cheese until the consistency of mousse.
2. Put the beetroot mousse in the refrigerator for an hour, you can - immediately in a pastry syringe.
3. Finely chop the herring fillets and chop the red onion and place on the tartlet.
4. Top with beetroot mousse.
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9. Herring under a fur coat roll
Another beautiful form of serving a classic recipe!
You will need: 250 g herring, 4 beets, 3 carrots, 3 potatoes, 150 ml of water, 4 g of gelatin, 3 eggs, 1 onion, 100 g of mayonnaise, 10 ml of vegetable oil.
Preparation:
1. Wrap beets, carrots and potatoes in foil and bake for 50 minutes at 190 degrees.
2. When the vegetables are cool, grate them on a coarse grater, and in the same way grate boiled eggs.
3. Dissolve gelatin in cold water and leave to swell for 20 minutes, and then mix with mayonnaise.
4. Finely chop the herring and onion, mix them together.
5. Spread out a piece of cling film, brush it with vegetable oil and lay out a layer of beets.
6. Tamp the beets, brush with mayonnaise, and use the same principle to lay out the remaining layers - carrots, potatoes, eggs and herring with onions.
7. Roll the roll tightly and put it in the refrigerator for 3 hours directly in the foil.
10. Herring under a fur coat with shrimps
You can experiment with other seafood, but shrimp pairs best with herring!
You will need: 200 g potatoes, 200 g carrots, 200 g beets, 150 g mayonnaise, 150 g herring, 150 g shrimp, 2 eggs, green onions.
Preparation:
1. Boil, peel and coarsely grate beets, carrots and potatoes.
2. Boil the eggs, separate the yolks and grind them into crumbs. You won't need squirrels this time.
3. Chop the herring and chop the boiled shrimp.
4. Spread in layers, smearing with mayonnaise: shrimp, green onions, potatoes, egg, herring, carrots and beets.
5. If desired, brush the salad with mayonnaise on top, and refrigerate for 2 hours.
6. Garnish with shrimps, yolk and green onions before serving.