Do you want to surprise your household or please yourself with pancakes, but they always sag and fall off at the most inopportune moment? We have collected for you 5 step-by-step recipes for fluffy kefir pancakes, and now you will definitely succeed!
1. Kefir pancakes without eggs
The dough will be quite thick, and you need to fry the pancakes immediately so that it does not stand!
You will need: 300 ml of kefir, 0.5-1 tsp. soda, 1-1.5 tbsp. sugar, 1.5 cups flour, a pinch of salt.
Preparation:
1. Pour kefir into a bowl and add almost a teaspoon of baking soda to it, mix well. You do not need to extinguish it separately.
2. Add sugar and a pinch of salt there and stir well again. Don't throw in too much sugar, because the pancakes will settle.
3. Add flour in several steps to make the dough thick enough. You do not need to beat intensively - just stir until smooth.
4. Fry the pancakes in oil over medium heat, gently turning over the edge with a fork. Near the end, cover them briefly with a lid, and then place them on paper towels.
2. Grandma's pancakes on kefir
Beautiful and lush pancakes according to this recipe do not fall off either during frying or after it!
You will need: 500 ml of kefir, 1 egg, 300-350 g of flour, 1 tbsp. vegetable oil, 3 tbsp. sugar, 0.5 tsp. soda, a pinch of salt.
Preparation:
1. Add soda to kefir at room temperature, stir well and leave to stand.
2. Break an egg into a bowl, add salt, sugar and vegetable oil to it. Whisk everything with a regular whisk or fork.
3. Add kefir and stir the dough so that small bubbles appear.
4. Add flour in several passes, mix well, but do not whisk. The dough should be moderately thick. Let it sit for a few minutes, but no more stirring.
5. Gently spoon dough into a skillet with a little oil. Spread the finished pancakes on paper towels.
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3. Lush pancakes on warm kefir
To prevent yeast-free pancakes from shrinking, there are a few simple tricks!
You will need: 2 cups of kefir, 2.5 cups of flour, 2 eggs, 2 tsp. soda, 3 tbsp. sugar, 0.5 tsp. salt.
Preparation:
1. Whisk the eggs with salt and sugar until smooth.
2. Heat the kefir so that it is slightly warm. Pour it into the eggs, stirring constantly.
3. Add sifted (required!) Flour to a homogeneous mixture and mix until thick.
4. Lastly add baking soda and let the dough sit for 20 minutes.
5. Do not stir the dough any more (this is important!) And spoon the pancakes into a greased skillet with a spoon. Fry on both sides.
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4. Fritters with kefir and water
Another interesting variation of the dough for beautiful, ruddy and fluffy pancakes.
You will need: 250 ml of kefir, 40 ml of water, 1 egg, 240 g of flour, 3 tbsp. sugar, 0.5 tsp. soda, 0.5 tsp. salt.
Preparation:
1. Pour kefir into a saucepan, add water to it, stir and slightly warm the mixture.
2. In a separate container, beat the egg with salt and sugar until a beautiful homogeneous mass is achieved.
3. Add warmed kefir to the egg, stir and then add sifted flour.
4. Lastly add the baking soda and stir the dough again. After that, and during the frying process, you can no longer interfere with it, because the pancakes will sag.
5. Fry the pancakes over medium heat for 2-3 minutes on each side, so that they are baked.
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5. Lush pancakes with kefir and yeast
Yeast and kefir pancakes remain beautiful and fluffy, even when they cool down or after the refrigerator.
You will need: 400 ml of kefir, 12 g of dry yeast, 350 g of flour, 2 eggs, 3 tbsp. sugar, 0.5 tsp. salt.
Preparation:
1. Add sugar and fresh dry yeast to kefir at room temperature.
2. Add eggs and a pinch of salt, whisk until smooth.
3. Sift the flour 2-3 times to enrich it with air.Slowly add it into the dough and knead it evenly so that there are no lumps.
4. Cover the dough with plastic wrap and put it in a warm place for half an hour. It will increase in volume and become covered with bubbles. After that, you can no longer mix it.
5. Spoon the dough out and fry the pancakes in a little oil over medium heat. Bon Appetit!
