Of course, you can just use pita bread instead of bread, but it is much more interesting to cook something tasty, original and healthy from it. So catch a large selection of pita bread recipes for any occasion or mood!
1. Lavash casserole with cottage cheese
A very simple and delicious Bulgarian recipe for every day.
You will need: 3-4 sheets of pita bread, 2 packs of cottage cheese, 1 bunch of herbs, 2 eggs, 2/3 cup of kefir, 20 g of butter, spices.
Preparation: Mix cottage cheese with herbs, spices and half butter until smooth. Lubricate the sheets of pita bread with curd mass, roll them into thin rolls or envelopes and put them in a form with a snail. Beat eggs with kefir, season and pour pita bread, and spread the rest of the butter on top. Send the dish to the oven for half an hour at 170 degrees.
2. Envelopes from lavash with cream cheese
Canned tuna or salted red fish are perfect here.
You will need: 1 sheet of pita bread, 1 processed cheese, 2 eggs, 2 cloves of garlic.
Preparation: Cut the pita bread into strips of about 6x25 cm. Grate the processed cheese on a grater with garlic, put inside and wrap the strips in triangular envelopes. Beat the eggs, dip each triangle and fry on both sides.
3. Omelet with pita bread in a frying pan
The main thing here is that the diameter of the pita bread coincides with the diameter of the frying pan, so if necessary, cut it out in advance.
You will need: 2 sheets of pita bread, 100 g of ham, 1 tomato, half pepper, greens, 3 eggs, 100 g of cheese, 2 tbsp. milk, spices.
Preparation: Beat eggs with milk and spices and pour half of the omelet into a hot skillet. Top with a sheet of pita bread, chopped vegetables, ham, herbs and cheese, and cover with a second sheet of pita bread. Pour over the rest of the eggs and cook over low heat, covered for about 10 minutes.
4. Lavash roll with smoked sausage
It is not a shame to serve such a simple appetizer even to the festive table!
You will need: 1 sheet of pita bread, 200 g of smoked sausage, 150 g of cheese, 2 eggs, 2 cucumbers, 100 g of mayonnaise.
Preparation: Boil the eggs and grate them on a coarse grater with the cheese. Cut the sausage and cucumbers into small cubes, mix everything with mayonnaise and wrap in pita bread. Wrap it tightly with cling film and refrigerate for 2 hours.
5. Lavash roll with cottage cheese and pear
It turns out that lavash is amazingly good for making desserts!
You will need: 1 sheet of pita bread, 250 g of cottage cheese, 2 tbsp. sour cream, 3 pears, 1 tsp. sugar, 2 tbsp. poppy, 1 egg.
Preparation: Mash cottage cheese with sour cream, and grate pear and mix with sugar. Lubricate a sheet of pita bread with curd mass, not reaching the edge, sprinkle with poppy seeds, lay out the pears and roll the roll. Brush it with a beaten egg and put it in the oven at 180 degrees for half an hour.
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6. Homemade pita chips
A quick homemade snack for a beer or a TV show.
You will need: 3 sheets of pita bread, 4 tablespoons vegetable oil, spices.
Preparation: Grease the sheets of pita bread with butter, sprinkle with spices to taste and randomly cut into diamonds or squares. Put the chips on a baking sheet and put them in the oven at 180 degrees for 3-5 minutes.
7. Envelopes from pita bread with ham
Another breakfast option with ham, egg and pita bread.
You will need: 1 sheet of pita bread, 1 slice of ham, 1 tomato, 1 egg, 20 g of cheese, herbs, butter and vegetable oil, spices.
Preparation: Sprinkle pita bread with cold water and place in a hot skillet in a mixture of two oils so that the edges protrude over the sides. Place spiced tomato slices, ham, herbs and grated cheese in the middle. Beat in the egg, wrap the edges of the envelope, turn it over and fry until crusty.
8. Pizza on pita bread
Not only a delicious dish, but also cooks in just 20 minutes!
You will need: 3 sheets of pita bread, 200 g of minced turkey, 2 tomatoes, spices, herbs, garlic, butter, 100 g of pickled mushrooms, 100 g of cheese, 1 onion, sauce, sour cream or mayonnaise to taste.
Preparation: Fry the minced meat with chopped onions in butter. Add grated peeled tomatoes, herbs, garlic and spices there. Put a sheet of pita bread on a baking sheet, lightly brush with mayonnaise and sprinkle with cheese, and lay out the second sheet. Also make the third layer, brush it with sauce, spread out the filling, mushrooms and the remaining grated cheese. Bake for 10 minutes in the oven at 220 degrees.
9. Fish in pita bread
Cod, pink salmon, pollock or any other fish will do. Ideally, boneless fillet!
You will need: 700 g of fish, 3 sheets of lavash, 150 g of sour cream, 100 g of mayonnaise, 1 onion, 1 tomato, spices.
Preparation: Cut the onion and tomatoes into rings, and mix mayonnaise with sour cream. Cut the fish in portions, season with spices, and cut the lavash sheets into pieces according to the number of servings. Place onion, fish in the center of each part, brush with sauce and put tomatoes. Wrap the envelopes, fold into a mold, grease with oil and cover with the rest of the sauce. Bake for half an hour at 180 degrees.
10. Potato pita rolls
This appetizer is so satisfying that it is quite possible to gorge on it.
You will need: 2 sheets of pita bread, 500 g of potatoes, 100 g of mushrooms, 50 ml of broth, 1 bunch of herbs, 1 onion, garlic and spices.
Preparation: Boil potatoes and puree them with broth or potato broth. Add chopped mushrooms, herbs, sauteed onions and spices, and divide the mixture in half. Lay out a sheet of pita bread, brush with half mashed potatoes, and repeat the second layer in the same way. Roll the pita bread into a roll, cut into washers and fry each on both sides.
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11. Lavash with vegetables
The perfect pita bread snack for lunch or on the road!
You will need: 3 sheets of pita bread, 200 g of cheese, 3 cucumbers, 300 g of Korean carrots, 1 bunch of lettuce, 2 bunches of greens, 400 g of yogurt, 1 tbsp. mustard, 1 tbsp. honey, 3 tbsp. ketchup, spices.
Preparation: Finely chop greens, lettuce, cucumbers and carrots, and sodium cheese. Mix the yogurt with the rest of the sauce ingredients. Put a sheet of pita bread immediately on the film, put a little cheese and a second sheet on top. Brush with sauce, sprinkle with herbs and salad, and put in the third leaf. Grease it with sauce, spread the vegetables and the rest of the cheese. Roll up the roll with plastic foil and refrigerate for a couple of hours.
12. Lavash roll with mushrooms
This dish is best served warm or cold.
You will need: 3 sheets of pita bread, 300 g of mayonnaise or fat sour cream, 1 bunch of cilantro, 700 g of mushrooms, 350 g of cheese, butter.
Preparation: Grease the pita bread sheets with sauce, sprinkle with chopped herbs and spread the mushrooms fried in butter on top. Fill with grated cheese, roll up the rolls and cut them into washers.
13. Lavash meat pie
When there is no time to fiddle with the dough, lavash is very helpful.
You will need: 4 sheets of pita bread, 1 egg, 1.5 cups of kefir, 1 onion, 1 carrot, 400 g of minced meat, 200 g of cheese, 1.5 cups of kefir.
Preparation: Lay out the sheets of pita bread in an overlapping form so that there are no voids anywhere and the sides remain, and cut off the excess. Fry minced meat with onions and carrots, season, and add grated cheese. Put the filling in the pita bread, and dip the remaining pieces of pita bread in kefir with an egg and spread on top. Wrap the sides in a closed pie, brush with the remains of kefir and put in the oven at 220 degrees for 20 minutes.
14. Lavash lasagna
A quick and very simple alternative to a classic dish.
You will need: 1 sheet of pita bread, 250 g minced meat, 100 g cheese, 1 tomato, 120 g onion, 1 tsp. tomato paste, 25 g butter, 20 g flour, 250 ml milk, 1 tsp. sugar, spices, 50 ml of vegetable oil.
Preparation: Fry the minced meat with chopped onions in vegetable oil. Add spices, grated tomato and tomato paste there. Separately fry the flour in butter, pour in the milk and boil until thickened, stirring constantly. Put pita bread in a mold, then minced meat, milk sauce on top and pita bread again. Alternate layers at least three times, cover with grated cheese and bake for 10 minutes in the oven at 190 degrees.
15. Lavash baklava
Delicious dessert with honey, sugar and nuts.
You will need: 400 g lavash, 180 g butter, 1 yolk, 400 g nuts, 250 g sugar, 220 ml water, 200 g honey.
Preparation: Chop the nuts, but not until flour, and mix with sugar. At the bottom of the mold, put two sheets of pita bread to size, lubricating each with oil. Spread 2-3 tablespoons of the filling, brush with oil again, and repeat the process until the end of the nuts. In the middle, you can put another layer of lavash scraps, and cover the baklava on top with the remaining sheets.
Brush the last layer with an egg and bake for half an hour at 180 degrees. Mix water with honey, bring to a boil and cool. Cut the finished baklava right in the mold and pour generously with the syrup.
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16. Torn lavash pie
The recipe is interesting in that the pieces of pita bread go directly to the bulk of the filling.
You will need: 2 sheets of pita bread, 200 g of feta cheese, 200 g of suluguni, 100 ml of milk, 3 eggs, 1 bunch of greens, green onions.
Preparation: Mash or grate cheese and suluguni on a coarse grater, add chopped herbs and eggs. Season to taste and gradually add milk. Stir in the pita bread torn into pieces, put the mixture in a baking dish and bake for 40 minutes at 170 degrees.
17. Chebureks from lavash
We offer cheese filling, but you can choose any to your taste.
You will need: 2 sheets of lavash, 2 processed cheese, 1 tbsp. mayonnaise, 1 yolk, garlic, herbs, 100 g of cheese.
Preparation: Grate cream cheese and cheese and mix them with herbs, spices, garlic and other additives to taste. Grease a half of a round pita bread with mayonnaise, lay out the filling and grease the edges with yolk around the perimeter. Glue the edges of the cheburek onto the yolk with a fork and immediately fry on both sides.
18. Salad with smoked chicken and lavash
Yes, lavash can even be added to any salads, like crackers!
You will need: 300 g smoked chicken, 1 lavash leaf, 1 carrot, half a bunch of green onions and herbs, spices, olive oil, 1 tbsp. apple cider vinegar, 0.5 tsp. granular mustard, 1 tsp. Sahara.
Preparation: Make a dressing with oil, vinegar, mustard, and spices. Chop chicken and greens, and grate carrots on a Korean grater and fry with sugar. Stir the salad, add pieces of pita bread and dressing fields.
19. Bananas with chocolate in pita bread
Another very unusual lavash dessert that will definitely impress everyone.
You will need: 2 sheets of pita bread, 3 bananas, 3 tbsp. chocolate paste, 30 g butter, 3 tablespoons cream, 100 g toffee.
Preparation: Cut the pita bread into squares about 20x20 cm. Brush each with melted butter, lay out the chocolate paste and banana slices. Roll up the rolls and fry them in the remaining oil. Melt the toffee in the cream over low heat and pour the bananas in the pita bread sauce.
20. Lavash pancakes with tomatoes
How about such an unexpected recipe?
You will need: 1 sheet of pita bread, 2 eggs, 1 tomato, 50 g of cheese, spices, herbs.
Preparation: Cut the pita bread into small strips or squares, add raw eggs, chopped tomatoes, grated cheese, spices and herbs to it. Stir the mixture and fry it like pancakes, spooning it into the pan.