The yeast-free version of the pizza dough turns out to be thin, crispy and very appetizing. Plus, it's a great time saver. Just imagine, a luxurious Italian open pie with your favorite filling is baked in your oven, and you spent no more than 10 minutes preparing it. We tell recipes!
1. Pizza dough "Three kopecks"
This is perhaps the cheapest option for a yeast-free pizza dough.
You will need: 2 cups sifted flour, 2 large chicken eggs, 100 ml of purified water, 2.5 tbsp. l. refined vegetable oil, 1.5 tsp. sea salt.
Preparation: Beat eggs lightly with a fork, pour in water and vegetable oil, add salt and mix. Introduce the mixture into the flour in a thin stream, kneading a medium-density dough that does not stick to your hands. Let the dough "rest" for 20 - 30 minutes, then roll it into a 5 mm thick cake, wrap the edges in the form of sides and apply the filling.
2. Yeast-free dough for pizza with milk
Very tasty pizza is made from the base, the dough for which was prepared with fresh milk!
You will need: 1 cup sifted flour, 75 ml milk, 0.5 tsp. salt, 1 egg, 2 tsp. olive oil.
Preparation: Whisk milk, olive oil and egg until smooth, mix with salt and twice sifted flour. Let the mixture stand for 15 minutes, and then knead an elastic, soft dough. Wet a clean kitchen towel with purified water and wring it out thoroughly to keep the cloth damp without dripping. Wrap the dough in it and leave for half an hour. Roll out into the thinnest possible cake.
3. Whey pizza dough
Do not pour out the whey left over from cottage cheese or cheese, it can be an excellent base for the dough from which you will bake delicious pizza!
You will need: 1 cup whey, 3.5-4 cups flour, 4 tbsp. l. olive oil, 0.5 tsp. soda or 1 tsp. baking powder, 1 tsp. salt.
Preparation: Warm the serum a little, mix with the rest of the ingredients. Mix the dough for about 10 minutes. It should be pliable and soft. Divide the dough into several pieces, roll each into an evenly thin cake. Spread the pizza base on a baking sheet, brush with butter, spread the filling and send to the oven. Some of the blanks can be frozen, and then, on occasion, quickly cook in the microwave.
How to make shortbread dough: 5 classic recipes with photos (step by step)
4. Shortcrust pastry for pizza
Loose shortbread dough is a great base for a quick homemade pizza. Prepare many thin blanks at once, transfer them with baking paper and freeze. Now you will have no problems in cases when guests are already on the doorstep!
You will need: 3 cups sifted flour, 300 g each thick sour cream and butter or margarine, 1 tsp each. salt and sugar.
Preparation: Mix the softened butter with salt, sugar, add sour cream and beat with a mixer into a homogeneous mass. Pour in 1 cup flour, mix thoroughly. Gradually adding flour, quickly knead a soft, airy dough. The thickness of the tortillas from this dough should not exceed half a centimeter; during cooking, the pizza will grow a little and will be just great.
5. Beer pizza dough
The dough with the addition of beer turns out to be tender and slightly flaky. For pizza, that's it!
You will need: 1.3 cups sifted flour, 250 ml of any beer, a couple of pinches of salt and corn oil.
Preparation: Pour the beer into a deep bowl, add salt, stir and add wheat flour. In the process of kneading, pour in a few tablespoons of vegetable oil. Roll the soft dough into a ball, cover it with a clean cotton towel and leave it on the kitchen table for 40 minutes. Remember the dough well with your hands and again leave it under the towel for 10 - 15 minutes.
Pizza in the oven: 12 recipes at home
6. Pizza dough with sour cream and mayonnaise
Another option for tender and airy pizza dough. Preparing as easy as shelling pears.
You will need: 5 st. l. mayonnaise and sour cream, 1.5 - 2 cups of sifted flour, 1 egg, a pinch of salt.
Preparation: In a deep bowl or saucepan, beat an egg with a mixer, add sour cream, mayonnaise and a pinch of salt. Without turning off the mixer, beat the mass at low speeds, gradually adding flour in small portions. You should have a semi-liquid dough, like thick homemade sour cream. Pour it on a baking sheet, smooth with a spatula or spoon, brush with your favorite sauce, lay out the filling and send to bake in the oven.
7. Dough without yeast for mini pizza
Small round pizzas can be made covered by placing the filling between two thin flatbreads. Such a "sandwich" is very convenient to take with you to work or on the road, and it is also a great option for a picnic in nature.
You will need: 300 ml of kefir or yogurt, 3 glasses of flour, a couple of tbsp. l. vegetable oil, 1 tsp. baking powder or half tsp. baking soda, a third tsp. sea salt.
Preparation: Warm the kefir slightly, then mix with baking powder, wait a minute for the reaction to take place. Add oil and salt. Gradually adding the sifted flour, knead the soft dough. Let it stand for 35 minutes, then roll it into thin cakes and you can lay out the filling.
8. Yeast-free pizza dough "Minutka"
This pizza is cooked in minutes in a regular pan. The dough is kneaded with natural yogurt or yogurt. Everything is very simple!
You will need: 260 ml unsweetened yogurt or sour milk, 1 chicken egg, 1 - 1.5 cups sifted flour, half a tsp. baking soda, 2 tbsp. l. with a slide of ketchup and mayonnaise.
Preparation: In a small bowl, beat the egg with a fork, mix with yogurt, add baking soda and salt. Add flour in small portions until the dough becomes thick, like homemade sour cream. Quickly spread the dough over the bottom of a greased frying pan, top with a mixture of mayonnaise and ketchup, spread the filling, sprinkle with grated cheese and cook over low heat under the lid for 10-15 minutes.
10 cool recipes for whitewash yeast dough
9. Pizza dough in a bread maker
The bread maker can not only bake wonderful bread or knead yeast dough for pies, it also copes well with kneading yeast-free pizza dough.
You will need: 60 ml of warm milk and water, 1 egg, 200 g of sifted flour, 1 tbsp. l. melted butter, 0.3 scoops of sea salt.
Preparation: Load all the ingredients in the bread maker's container in the order indicated in the recipe. Turn on the "Dough" mode and you can go about your business for about an hour and a half. Then grease your hands with vegetable oil and remove the finished dough from the bucket. Remember it well with your hands for 5 to 10 minutes. Leave the "rest" and start rolling the cakes for delicious homemade pizza.
10. Yeast-free pizza dough with boiling water
An unusually tasty pizza is made from choux pastry. It is better to roll it out immediately on parchment, since it turns out to be very delicate and soft.
You will need: 320 g of sifted wheat flour, 200 ml of boiling water, 2 chicken eggs, a couple of tablespoons of olive oil and sea or spicy salt to taste.
Preparation: Sift the flour into a suitable bowl in the form of a high slide, on the top of which form a rather deep hole. Pour boiling water into the well and stir quickly with a fork.
Beat in the eggs, immediately pour in the vegetable oil and continue kneading the dough, just do not do it with your hands, otherwise you risk getting burned. The finished dough should not stick to your hands. You can roll out and cook pizza from boiling water dough right away, just do not forget to grease the edges with vegetable oil so that they do not dry out during baking in the oven.