Sour cream cake has a lot of variations. It can be fruity, chocolate, coffee, or even protein. We have selected for you the recipes of the most delicious and easy-to-cook sour cream layers for your culinary masterpieces!
1. Classic sour cream
After making this recipe, you can add berry puree, honey and other fillers to it to make it even tastier.
You will need: 0.5 kg sour cream, 220 g icing sugar, 1 bag of vanilla sugar.
Preparation:
1. It is best to use homemade sour cream, if you have a store one, then place it in a sieve covered with gauze overnight to remove excess moisture.
2. Mix sour cream, vanilla and powdered sugar. Stir with a whisk or fork until smooth. Beating with a mixer is not worth it, the cream from this will lose its density and splendor.
2. Custard sour cream cake
Another universal cream that is suitable for honey cakes, biscuits and various cakes.
You will need: 200 ml sour cream, 1 egg, 65 g sugar, 30 corn starch, 1 bag of vanilla sugar, 0.5 bag of butter.
Preparation:
1. In a saucepan, bring sour cream, egg, starch and sugar to a boil, remove from the stove.
2. Add vanilla sugar to the hot cream, cover with foil and cool.
3. Whisk the softened butter, while continuing to work with a mixer, add a couple of tablespoons of the custard sour cream mass.
3. Banana cream made from sour cream
Sour cream banana cream is an excellent filling for pastries and cakes. The preparation is very simple.
You will need: 2 bananas, 0.5 l thick sour cream, 150 g icing sugar, 1 sachet thickener for sour cream.
Preparation:
1. Mix sour cream with powdered sugar sifted through a sieve, put in the refrigerator for ten minutes.
2. Whip the cooled sweet sour cream with a thickener with a mixer, increasing the speed every three minutes. The mass must acquire pomp.
3. Add banana pulp chopped in a blender to the cream.
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4. Sour cream with white chocolate
The taste of this cream resembles ice cream, it can be used to layer all kinds of cakes, or it can be laid out in glass glasses and served as a dessert.
You will need: 450 ml of fat sour cream, 100 g of white chocolate, 2 yolks, 45 g of corn starch, 2 tbsp. l. sugar, 30 g butter, 2 tbsp. l. brandy or cognac.
Preparation:
1. Put a mixture of sour cream with yolks, sugar and starch on a very low heat. Stir with a whisk and cook until the first signs of boiling.
2. Add broken chocolate, butter, cool and place in freezer for 15 minutes.
3. Pour in alcohol and beat with a mixer until fluffy and smooth.
5. Thick cream for leveling the cake
You can grease the cakes with this cream, and then level the surface of the whole cake, since the mass is very thick and does not spread.
You will need: 350 ml thick sour cream, 1 egg, 1 pack of butter, 4 tbsp. l. starch or wheat flour, 115 g of sugar, vanilla.
Preparation:
1. Knead the cream in a saucepan, first whisk the sour cream and egg, add the starch and vanilla.
2. Put in a water bath, cook until thick, cover with a sheet of film in contact and leave to cool.
3. Separately beat the butter until fluffy, adding the custard mass cooled to room temperature in portions.
6. Sour cream "Aroma of coffee"
This recipe allows you to prepare a full-fledged dessert from sour cream and natural coffee. Also, this cream can be used as an interlayer for cakes.
You will need: 1 cup fatty sour cream, 0.5 cups powdered sugar, 4 tbsp. l. strong freshly brewed coffee, a pinch of vanillin, 10 g of gelatin, 60 ml of water.
Preparation:
1. Place a bowl of sour cream, icing sugar and vanilla in a container of ice water. Beat with a mixer until the cream doubles in volume.
2.Mix the dissolved gelatin with strong (cooled) coffee, add a thin stream into the cream, without stopping whipping.
3. Pour into bowls or pour the biscuit cake in a deep form, wait until it solidifies completely. Garnish the dessert with whipped cream.
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7. Cream of sour cream with condensed milk
Sugar is not included in this recipe, since the sweetness of condensed milk is more than enough to obtain a delicious cream.
You will need: 400 g sour cream, 1 can of condensed milk, 1.5 packs of butter, 500 g of walnuts.
Preparation:
1. Beat the soft butter with a mixer, gradually pouring in the condensed milk, the mass should be fluffy and airy.
2. Introduce sour cream into the cream in portions, continuing to work with an electric whisk.
3. With a spoon, stir in the nuts ground in a meat grinder into the sweet mass.
8. Sour cream "Almond"
One of the most delicious types of sour cream for cakes and pastries. Especially lovers of almonds in desserts will like this cream.
You will need: 0.5 l sour cream (20-25% fat), 3 tbsp. l. flour, 2 packs of butter, 210 g of sugar, 3 eggs, food almond flavor, 100 g of peeled and toasted almonds.
Preparation:
1. Bring a mixture of eggs, sugar, flour and sour cream to a boil over low heat. Cool it down.
2. Add the custard sour cream mass in small portions to the whipped butter.
3. Flavor with almond essence and mix with chopped almonds.
9. Sour cream and strawberry cake cream
Delicious and healthy cake liner or cake filling. Sour cream and berry cream with cottage cheese is suitable for desserts for a children's party.
You will need: 250 g sour cream, 400 g soft cottage cheese, 5 tbsp. l. condensed milk, 250 g strawberries, 2 tbsp. l. lemon juice.
Preparation:
1. Beat the cottage cheese with a blender so that there are no grains left, add sour cream and condensed milk, beat for 5-6 minutes at medium speed.
2. Cut the strawberries into slices, sprinkle with lemon juice, gently stir into the cream.
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10. Sour cream with marmalade
A very bright and delicate cream that can be served simply for dessert, mixed with pieces of shortbread biscuits, or spread over the cake.
You will need: 500 g of fat sour cream, 150 g of multi-colored marmalade, 1 cup of powdered sugar, 1 sachet of sour cream thickener.
Preparation:
1. Beat the sour cream with a mixer, gradually adding powdered sugar, at the end add a sachet of thickener.
2. Choose a quality marmalade so that it does not stain the cream. Chop finely and add to the cream.
11. Sour cream-protein cake cream
In its splendor, this cream resembles white summer clouds. It cannot be stored for a long time, so use it right away.
You will need: 500 g of thick fat sour cream, 8 egg whites, 2 cups of sugar, 15 g of vanilla sugar.
Preparation:
1. Whip the chilled sour cream with 100 grams of sugar and vanilla.
2. Whisk the whites into a foam, gradually adding sugar, in small portions, continuing to beat, pour in the sour cream.
3. Whisk everything together for 15-18 minutes until fluffy.
12. Quick sour cream "Caramel"
This cream is made from just three ingredients and can be used to sandwich wafer cakes.
You will need: 700 ml of 15% sour cream, 370 g of boiled condensed milk, 2 bags of thickener for cream.
Preparation:
1. Stir the sour cream with the contents of two sachets of thickener, place the mixer and begin the whisking process.
2. Add boiled condensed milk to sour cream not all at once, but one spoon at a time. Try the cream to taste, "Toffee" may need more or less than the norm specified in the recipe.