Wafer rolls are a favorite dessert since childhood. Previously, they were constantly made with condensed milk, but only a few knew about other options. But better late than never, so here are 12 delicious waffle roll cream recipes!
1. Protein cream for wafer rolls
The lightest, most delicate and airy cream!
You will need: 1 glass of water, 1 glass of sugar, 3 proteins, a pinch of salt.
Preparation:
1. Bring the water and sugar to a boil and boil the syrup to a soft caramel consistency.
2. Beat the cooled egg whites with salt until elastic peaks.
3. Slowly add the syrup and continue whisking until the cream cools.
2. Custard for wafer rolls
It's a little more difficult to cook, but the result is definitely worth it!
You will need: 200 g sugar, 1 egg, 1 tbsp. flour, 250 g of milk, 180 g of butter, vanillin.
Preparation:
1. Pour all loose ingredients into the bottom of the saucepan and stir in the egg.
2. Slowly pour in the milk, continuing to stir with a whisk.
3. Put the saucepan over low heat and, stirring occasionally, wait for the mass to thicken - about 5 minutes.
4. When the cream base has cooled, add the soft butter.
3. Cream for wafer rolls with condensed milk
Classic boiled condensed milk for waffle cakes or rolls!
You will need: 1 can of condensed milk, 200 g of butter.
Preparation:
1. Take boiled condensed milk or boiled ordinary in a metal can in a saucepan with water for about 2.5 hours.
2. Pour the condensed milk into another container and mix with softened butter.
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4. Hazelnut cream for wafer rolls
Any nuts you like or a nut mixture will do.
You will need: 125 g butter, 75 g milk, 115 g icing sugar, 40 g nuts, 4 g brandy, 1 yolk.
Preparation:
1. Mix yolk with milk, add sugar and cook over low heat until boiling.
2. Boil the syrup for a couple of minutes until the consistency of condensed milk and cool.
3. Beat the butter until fluffy and slowly add the syrup to it.
4. Add chopped nuts and brandy, and beat well again.
5. Chocolate cream for wafer rolls
Delicate, glossy and very beautiful cream!
You will need: 6 yolks, 120 g sugar, 80 g flour, 400 ml milk, 75 g butter, 75 g chocolate.
Preparation:
1. Beat the egg yolks with sugar until smooth.
2. Add flour to the preparation and mix everything thoroughly again.
3. Heat the milk to a boil and pour into the yolks, stirring occasionally.
4. Put the cream on high heat, boil it, turn it off and add butter and grated chocolate in several passes.
6. Butter cream for wafer rolls
Add chopped nuts, coconut, vanilla or chocolate to the cream if desired.
You will need: 300 g butter, 300 g icing sugar.
Preparation:
1. Beat the softened butter with a mixer until smooth.
2. Add powdered sugar to it and continue to beat until a thick and fluffy cream is obtained.
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7. Coffee cream for wafer rolls
It is better to use instant coffee, because it conveys the flavor to the cream more strongly.
You will need: 250 g mascarpone, 250 g 30% cream, 1 tbsp. coffee, 3 tbsp. icing sugar.
Preparation:
1. Pour 2 tablespoons of coffee. boiling water, stir and leave to cool.
2. Add it to the mascarpone and mix well on a low mixer speed.
3. Whip the chilled cream, gradually increasing the power, and add the icing sugar in portions.
4. Carefully combine both masses at low speed.
8. Coconut cream for wafer rolls
We found a recipe for real coconut cream, not regular butter with coconut flakes!
You will need: 350 g mascarpone, 90 g icing sugar, 190 g coconut cream with a fat content of 20% or more.
Preparation:
1. Place the mascarpone and coconut cream in a blender bowl and place in the freezer for 7 minutes.
2.Add the powdered sugar and beat on the minimum blender speed until thick and smooth.
9. Lemon cream for wafer rolls
In addition to lemon juice, add a little crushed zest for a richer flavor.
You will need: 100 g butter, 3 eggs, 200 g sugar, 150 g lemon juice.
Preparation:
1. Beat eggs with sugar until dense, homogeneous mass.
2. Add melted butter and lemon juice and beat again.
3. Continue whisking the cream over low heat or in a water bath for about 15 minutes.
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10. Strawberry cream for wafer rolls
Instead of strawberries, another berry that you have will do.
You will need: 120 g strawberries, 200 g 30% cream, 200 g mascarpone, 4 tablespoons. Sahara.
Preparation:
1. Rinse strawberries, chop and beat in a blender with a spoonful of sugar until smooth.
2. Whip the cream with the rest of the sugar until soft peaks.
3. Add the mascarpone to the cream, beat again and add the strawberry puree in portions, continuing to stir.
11. Curd cream for wafer rolls
The freshest and easiest cream recipe in our selection!
You will need: 150 g cottage cheese, 2.5 tbsp. sour cream, 80 g sugar, 0.5 tsp. vanilla sugar.
Preparation:
1. Grind the curd through a sieve and mix well with sour cream and sugar.
2. Last of all, add vanilla sugar and mix the cream again until the consistency of thick sour cream.
12. Sour cream for wafer rolls
And this is a recipe for a really thick cream so that it does not flow out.
You will need: 500 g sour cream, 200 g icing sugar, vanillin or cocoa.
Preparation:
1. Take sour cream fatter - at least 25%, otherwise the cream will be very liquid.
2. Whisk it with powdered sugar and vanilla or cocoa powder until thick, fluffy and stable without spreading.