Even the same set of ingredients in the filling can change an interesting sauce beyond recognition. Ketchup and mayonnaise is, of course, quick and easy, but you want variety. We have collected better options for you! Keep 12 of the most delicious shawarma sauce recipes at home!
1. Classic shawarma sauce
The same sauce that is used in your favorite stall!
You will need:
- 100 ml of kefir
- 150 ml mayonnaise
- 4 tablespoons sour cream
- 2 cloves of garlic
- Herbs and spices
Preparation:
Mix kefir with sour cream and mayonnaise, add spices and chopped herbs to them. Chop the garlic on a grater or press and add to the sauce too. From spices, paprika, black pepper and suneli hops are perfect.
2. Tomato shawarma sauce
Combine this sauce with the previous one for a brighter and more varied taste.
You will need:
- 150 g tomatoes
- 50 g tomato paste
- 40 ml olive oil
- 100 g bell pepper
- 75 g onions
- 20 g cilantro
- A pinch of red pepper, salt and sugar
Preparation:
Peel the tomatoes, chop and fry them with onions. Add the pepper and the rest of the ingredients and cook together until the sauce begins to thicken. Chop the vegetables and add finely chopped greens at the very end.
3. Yogurt shawarma sauce
A very easy and dietary recipe for a low calorie sauce.
You will need:
- 100 ml yogurt
- 10 ml lemon juice
- 1 teaspoon mustard
- A pinch of pepper and oregano
- 10 coriander kernels
- 5 olives
Preparation:
Whisk the lemon juice, mustard, oregano, coriander and pepper in a blender. Toss this mixture with yogurt and add the finely chopped olives at the end.
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4. Hot shawarma sauce
This sauce will definitely appeal to spicy lovers!
You will need:
- 100 g tomato paste
- 100 g tomatoes
- 20 ml olive oil
- 20 g spicy adjika
- Half hot chili
- 20 g chopped cilantro
- 10 ml lemon juice
Preparation:
Peel the tomatoes and simmer them lightly in olive oil and spices. Add tomato paste, chopped hot peppers and spices to taste. Put all the ingredients in a blender, chop and add the herbs to the sauce at the end.
5. Garlic shawarma sauce
You can combine fresh garlic with dry granulated garlic.
You will need:
- 2 eggs
- 2 teaspoons of salt
- 2 tbsp olive oil
- 5 cloves of garlic
- 2 tbsp kefir
- 1 tsp lemon juice
- Pepper
Preparation:
Squeeze the garlic into a blender, add eggs, salt and pepper to it, beat. Slowly pour in the oil and lemon juice there, continuing to beat. Add kefir last and the shawarma sauce is ready!
6. Asian shawarma sauce
This is perhaps the simplest and most versatile Asian shawarma sauce at home!
You will need:
- 200 ml freshly squeezed apple juice
- 3 tsp chili peppers
- 1 tbsp honey
- 1 tbsp teriyaki
- Coriander
Preparation:
Squeeze the apple juice from the pulp and heat it slightly in a saucepan. Add the rest of the ingredients and simmer until the sauce thickens.
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7. Mustard-honey shawarma sauce
Another classic version of the sauce that goes well with almost any filling.
You will need:
- 2 tbsp. dijon mustard, mayonnaise, sour cream
- 1 tbsp. olive oil and honey
- Clove of garlic
- 1 tsp lemon juice
- Ground white pepper
Preparation:
Chop the garlic with a knife or in a special press. Place all ingredients in a blender and blend until smooth. Add other spices, herbs, sesame oil or chili to taste.
8. Sauce for curd shawarma
It turns out a very delicate curd mass to lubricate pita bread.
You will need:
- 120 g curd cheese
- 1 cucumber
- 3 tbsp sour cream
- 2 tbsp mayonnaise
- Clove of garlic
- Greens and salt
Preparation:
Mix sour cream with mayonnaise, finely grate a cucumber and chop the herbs and garlic.Lightly squeeze the cucumber mass from excess liquid, mix all the ingredients, salt and season.
9. Pesto sauce for shawarma
If you want something fresher, lighter and with a pronounced taste of greenery - try this shawarma sauce!
You will need:
- A large bunch of basil, cilantro, or other fragrant greens
- 50 g parmesan
- 3 cloves of garlic
- 150 ml olive oil
Preparation:
Rinse and dry the herbs, grate the parmesan and put everything in a blender. Add a handful of pine nuts or any other nuts if desired. Grind the sauce until smooth.
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10. Cheese sauce for shawarma
The sauce will be quite thick and viscous, but much better than the store ones!
You will need:
- 200 g cream cheese
- 150 g pickled cheese
- 50 g hard cheese
- Spices to taste
Preparation:
Grate the hard cheese on a fine grater and cut the rest into cubes. Grind everything in a blender and add spices to taste. Alternatively, melt the cheese in a saucepan with a little cream, but this is longer and it is important to make sure that it does not burn.
11. Shawarma sauce with curry
We've found the easiest curry sauce recipe for you!
You will need:
- 20 g butter
- 1 tbsp flour
- 5 tsp curry
- 200 ml milk
- A pinch of salt
Preparation:
Melt the butter and fry the curry flour a little over low heat. Slowly pour in milk or cream and simmer, stirring occasionally, until thickened. If any lumps remain, whisk the sauce with a blender.
12. Mango shawarma sauce
In Arabic and Israeli cuisine, this sweet-savory shawarma sauce is called amba.
You will need:
- 1 large mango
- 2 tbsp olive oil
- 0.5 tsp each. coriander, cumin, curry, turmeric and chili flakes
- 2 cloves of garlic
- 60 g sugar
- 4 tsp lemon juice
- 100-200 ml water and salt
Preparation:
Heat the garlic in oil and add spices to it to give it a better flavor. Pour water, lemon juice and sugar into a saucepan with a thick bottom, add chopped mango and boil until soft. Add oil with spices there, stew and puree with a blender. The sauce needs to be infused for 6-8 hours in the refrigerator.