What could be simpler than shawarma: meat, vegetables, sauce, cheese, and that's all. But the same combinations are boring, there is not enough taste and variety. And to come up with something fundamentally new on your own, you need to spend time and effort. Wait! Try these 12 great homemade chicken shawarma recipes first!
1. Classic shawarma with chicken
A simple homemade shawarma recipe for every day from the products that you will definitely find in your fridge!
You will need: 1 chicken fillet, 200 g of cabbage, 200 g of Korean carrots, 1 cucumber, 1 tomato, pita bread, 4 tablespoons. vegetable oil, 6 tbsp. mayonnaise and ketchup, 60 g of cheese, spices.
Preparation: Cut the fillets into medium-sized pieces and fry until cooked in spices. Chop and slightly remember the cabbage, and cut the cucumbers with tomatoes into cubes. Mix vegetables, add salt and let stand for a while. Brush the pita bread with ketchup and mayonnaise, lay out the chicken with salad, sprinkle with grated cheese, roll and fry on both sides.
2. Shawarma with chicken and pickled cucumbers
You can use any pickled, lightly salted or even pickled cucumbers.
You will need: 400 g chicken, 100 g soft cheese, 3 pickled cucumbers, 2 tomatoes, pita bread, 4 lettuce leaves, 4 tbsp. mayonnaise and ketchup, 1 tsp. mustard.
Preparation: Cut the chicken into thin strips and fry in a little oil and spices until golden brown. Cut the vegetables into strips or small cubes. Brush the lava with soft cheese, lay out the lettuce and filling, top with mayonnaise, ketchup and mustard sauce, and roll.
3. Shawarma with chicken and curry
The more curry you add, the more interesting and richer the taste of shawarma turns out.
You will need: 400 g of chicken, lavash, 1 cucumber, 1 tomato, a bunch of lettuce leaves, a bunch of green onions, herbs, 70 g of cheese, 4 tbsp. sour cream, 3 tbsp. ketchup, curry, garlic.
Preparation: Cut the fillet into small cubes and fry in olive oil with a little curry. Combine ketchup with crushed garlic and chopped herbs, and sour cream with curry. Grease the pita bread, lay out the meat and diced vegetables, sprinkle with green onions and hard cheese, roll and fry on both sides.
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4. Shawarma with chicken and hummus
An unusual Israeli recipe stands out as a bright spot against the background of the shawarma we are used to!
You will need: 200 g chicken, 40 g tomatoes, 40 g cucumbers, 20 g red onions, 60 g hummus, lavash, spices, soy sauce, ketchup.
Preparation: Cut the chicken into strips, marinate in soy sauce with spices for half an hour, fry and chop finely. Cut the cucumbers into strips, the onions into half rings and the tomatoes into cubes. Brush pita bread with ketchup, add hummus, chicken and vegetables, wrap and fry.
5. Shawarma with chicken and red cabbage
To make the shawarma look even more spectacular and brighter, take black lavash.
You will need: lavash, 150 g chicken, chili peppers, 50 g red cabbage, 40 g white cabbage, 30 g tomatoes, 30 g cucumbers, 15 g red onions, 25 g Korean carrots, sour cream, hot sauce.
Preparation: Fry the fillets and cut into small pieces, the tomatoes and cucumbers into slices and the onions into half rings. Chop and mix both cabbage with salt and sugar separately. Brush the pita bread with sour cream and sauce, sprinkle with chili to taste, lay out the filling and wrap.
6. Shawarma with chicken and tahini
Sesame paste is deliciously paired with chicken and fresh vegetables.
You will need: 150 g chicken, 100 g cucumbers, 100 g tomatoes, 200 g tahini, pita bread, a clove of garlic, spices.
Preparation: Cut the chicken into thin slices and sauté in olive oil and spices. Chop the cucumbers and tomatoes into cubes, and dilute the tahini with water until the consistency of a sauce and add the crushed garlic. Lay out the filling, sprinkle it generously with sauce, wrap the shawarma and put it in the oven for 7 minutes at 180 degrees.
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7. Shawarma with chicken, zest and adjika
A minimum of vegetables and a spicy thick adjika are the secret to the success of this shawarma at home!
You will need: lavash, 500 g chicken, 150 g cabbage, 2 cucumbers, 3 stalks of green onions, lemon zest and juice, 50 g thick yogurt, 70 g homemade mayonnaise, 1 tbsp. spicy adjika.
Preparation: Thinly chop the cabbage, chop the green onion and chop the cucumbers for breaking. Mix vegetables, mash lightly, season, add zest and lemon juice and leave for 15 minutes. Fry the chicken, chop finely and add a little yogurt, mayonnaise and adjika sauce. Brush pita bread with sauce, lay out the filling and wrap the shawarma.
8. Shawarma with chicken, curd cheese and herbs
Thanks to aromatic herbs, shawarma turns out to be surprisingly aromatic.
You will need: 200 g chicken, 2 sprigs of rosemary, half a bunch of cilantro, 2 tomatoes, 100 g of curd cheese, pita bread, 2 tbsp. dijon mustard, spices.
Preparation: Cut the fried chicken into thin strips, chop the cilantro and rosemary. Cut the tomatoes into slices and lightly fry on a grill or non-stick skillet. Brush the pita bread with cottage cheese and mustard, sprinkle with herbs, put the tomatoes with chicken and wrap.
9. Oriental Chicken Shawarma
The sweet and spicy taste of this shawarma cannot be forgotten!
You will need: 300 g chicken, 1 tomato, 1 bell pepper, lavash, 1 tsp each. turmeric, paprika, pepper, Svan salt, soy sauce and cilantro.
Preparation: Cut the chicken into strips and marinate it in spiced soy sauce for half an hour. Fry, add the chopped tomato and pepper, and at the end pour the rest of the marinade. Stew the filling a little to thicken the sauce, add chopped cilantro and wrap in pita bread.
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10. Shawarma with chicken and mango
One of the most exotic and original chicken shawarma recipes in our selection!
You will need: 400 g chicken, 2 ripe mangoes, mint, cayenne pepper, sea salt, lavash, 2 tbsp. wine vinegar, olive oil, soft cheese.
Preparation: Chop the chicken, marinate in olive oil and spiced vinegar and sauté. Add to it diced mangoes, pepper and mint, stew. Put the filling in pita bread, wrap and fry on both sides.
11. Shawarma with chicken and cheese
Use different cheese and its combinations!
You will need: pita bread, 450 g chicken, 150 g hard cheese, 50 g soft cheese, 50 g dorblu, 2 onions, 1 pepper, lettuce, 150 g light mayonnaise, 100 g sour cream, 2 cloves of garlic, 1 tsp. vinegar, 0.5 tsp. Sahara.
Preparation: Fry the chicken and cut it into strips, and marinate the half rings of onion in 100 ml of water with vinegar and sugar. Cut the pepper and salad into strips, hard sodium cheese, and mix the sour cream with mayonnaise and crushed garlic. Grease the pita bread with sauce and soft cheese, lay out the filling, crumble the dorblu on top, wrap it up and heat it up.
12. Shawarma with chicken and pepper
The more types of pepper you find - the better!
You will need: 500 g chicken, pita bread, 1 sweet yellow pepper, 1 sweet red pepper, 1 white pepper, 1 hot pepper, 1 cucumber, 1 tomato, a bunch of green onions, 100 g sour cream, 60 g cheese, spices.
Preparation: Cut the pepper and cucumber into strips, and chop the green onion into small rings. Peel the tomato, chop finely and lightly fry in olive oil with spices to make a sauce. Separately fry and grind the chicken, put it on lavash greased with sour cream and spices. Add pepper, green onions, cucumbers, tomato sauce and grated cheese, wrap and bake for 10 minutes at 180 degrees.