Korean carrots are good on their own, but sometimes even your favorite treat gets boring. And it happens that there are too large reserves, which then have to be urgently distributed to friends and relatives. But in fact, it can be used almost anywhere in other dishes! For example, here are 20 Korean carrot salad recipes!
1. Salad with Korean carrots, chicken and croutons
You can add some of your favorite dried fruits or nuts.
You will need: 800 g of Korean carrots, 500 g of chicken, 300 g of croutons, 100 g of raisins, 1 can of corn, mayonnaise.
Preparation: If you do not have ready-made croutons, it is easy to fry them from several slices of bread. Mix all the ingredients, add raisins and dried fruits, season with mayonnaise and refrigerate for half an hour.
2. Salad with Korean carrots and liver
Serve warm or cold if desired.
You will need: 300 g of Korean carrots, 500 g of liver, 150 g of onions, 400 g of mushrooms, spices, mayonnaise or sour cream.
Preparation: Cut the onion into half rings, peel the liver and fry them together until tender. Fry the mushrooms separately, mix all the ingredients and season the salad with mayonnaise or sour cream.
3. Salad with Korean carrots, scrambled eggs and ham
The perfect breakfast for the whole family!
You will need: 300 g of Korean carrots, 3 eggs, 100 ml of milk, 250 g of ham, mayonnaise.
Preparation: Beat the eggs and milk, fry the omelet in a large skillet, roll and slice. Cut the ham into thin strips, mix the ingredients and season with mayonnaise.
4. Salad with Korean carrots and potatoes
A very satisfying salad that can be used as a substitute for a full meal.
You will need: 100 g of Korean carrots, 6 potatoes, 150 g of beef or pork, mayonnaise.
Preparation: Peel and dice baked or boiled potatoes. Boil the meat until tender and divide into fibers, mix everything together and season.
5. Salad with Korean carrots and seaweed
An unusual oriental dish will delight lovers of Asian cuisine.
You will need: 80 g of Korean carrots, 80 g of crab sticks, 100 g of seaweed, 1 onion, 1 tsp. sesame seeds.
Preparation: Thinly chop the onion, pour boiling water for half a minute and rinse with cold water. Cut the crab sticks into strips or diagonally, combine the ingredients and sprinkle with sesame seeds on top.
10 delicious Korean carrot and chicken salad recipes
6. Korean carrot and lentil salad
A very healthy protein snack for those who love legumes.
You will need: 300 g of Korean carrots, 0.5 cups of lentils, 2 green onions, 3 sun-dried tomatoes, arugula, 2 tablespoons each. lemon juice and olive oil, spices.
Preparation: Boil lentils until cooked according to the manufacturer's instructions. Cut the green onions and sun-dried tomatoes into strips, rinse the arugula and stir the ingredients. Season the salad with lemon juice, butter and spices.
7. Salad with Korean carrots and cranberries
Be sure to try this recipe for your next holiday feast.
You will need: 100 g of Korean carrots, 200 g of brisket, 100 g of crab sticks, 3 potatoes, 2 tbsp. cranberries, herbs, walnuts, mayonnaise.
Preparation: Cut the brisket into thin strips and cut the crab sticks with potatoes into pieces. Toss them with Korean carrots, season with mayonnaise, sprinkle with cranberries on top and garnish with herbs and nuts.
8. Korean carrot and radish salad
A real vitamin bomb for children and adults!
You will need: 150 g Korean carrots, 4 cucumbers, 1 radish, a bunch of green onions, 2 tablespoons each. olive oil and lemon juice, 0.5 tsp each mustard and seeds, greens.
Preparation: Chop the onion with herbs, and cut the radish with cucumbers into strips. Make a dressing with butter, lemon juice and mustard, mix the ingredients and the sauce fields.
9. Salad with Korean carrots and vegetables
A bright summer-autumn salad recipe will cheer you up on cloudy days.
You will need: 200 g Korean carrots, 5 cucumbers, 2 bell peppers, 3 cloves of garlic, 1 tsp. sugar, spices, oil.
Preparation: Chop or cut the cucumbers and peppers into thin strips, squeeze them with your hands and mix with the carrots. Squeeze garlic to vegetables, add sugar and spices, season with a little oil.
10. Korean carrot and shrimp salad
Another interesting salad recipe that combines European and Eastern trends.
You will need: 100 g of Korean carrots, 400 g of peeled shrimps, 100 g of dorblu, 6 pickled gherkins, lettuce, spices, light mayonnaise.
Preparation: Fry the spiced shrimp in a hot skillet. Cut the cucumbers into small washers, the cheese into cubes and the narvi salad. Mix them with Korean carrots, top with shrimp and season with mayonnaise or other light sauce to taste.
New Year's salads: 15 delicious and simple recipes
11. Salad with Korean carrots and mushrooms
A very simple everyday recipe in just ten minutes!
You will need: 200 g of Korean carrots, 200 g of mushrooms, 1 onion, spices, oil.
Preparation: Chop mushrooms and fry them with onions, mix with carrots and eat immediately or refrigerate. In addition to champignons, fragrant chanterelles are suitable for salad.
12. Salad with Korean carrots and oranges
Delicious and light salad is also very colorful!
You will need: 250 g of Korean carrots, 250 g of chicken, 2 oranges, Chinese cabbage leaves.
Preparation: Cut the boiled or smoked chicken into cubes and the cabbage into strips. Peel the oranges, divide them into slices, remove the films from them and chop them more. Combine all ingredients and add a light non-mayonnaise dressing if desired.
13. Salad with Korean carrots and smoked seafood
An unusual dish will surprise even the most demanding guests.
You will need: 100 g of Korean carrots, 200 g of smoked squid and mussels, 50 g of celery, half a green apple, half an avocado, 1 egg, half a cucumber, lettuce, herbs, olives, teriyaki sauce.
Preparation: Boil an egg, cut all the ingredients into strips and mix them with the Korean carrots. Place the salad on a platter on the lettuce leaves, garnish with herbs and olives and the teriyaki fields.
14. Salad with Korean carrots and butter
Lay out the salad in layers, like herring under a fur coat.
You will need: 150 g Korean carrots, 150 g butter, 6 potatoes, 2 onions, mayonnaise, spices, 1 tbsp. vinegar.
Preparation: Chop the onion and marinate it in spices and vinegar and water (1: 2) for 40 minutes. Boil the potatoes and sodium on a coarse grater, cut the mushrooms and cover a deep bowl with cling film. Layer carrots, potatoes, mayonnaise, onions, mushrooms, again carrots, mayonnaise and potatoes. Leave the salad in the fridge for an hour, turn it onto a serving platter and garnish on top.
15. Korean carrot and eggplant salad
Georgian traditions have already become almost native on our tables.
You will need: 100 g of Korean carrots, 350 g of eggplant, 100 g of sweet pepper, 1 onion, 150 g of tomatoes, 4 tbsp. vegetable oil, 1 tbsp. apple cider vinegar, 3 cloves of garlic, spices, honey.
Preparation: Cut the eggplants into cubes, boil for 5 minutes, and for now, chop the onions, peppers and tomatoes. Make a sauce with honey, oil, apple cider vinegar, crushed garlic, and spices. Put all vegetables together, add chopped greens, stir and season.
Birthday salads: 20 simple and delicious recipes
16. Salad with Korean carrots and suluguni
A savory appetizer will delight lovers of salty foods.
You will need: 150 g of Korean carrots, 50 g of suluguni, 3 eggs, 150 g of boiled meat, mayonnaise or yogurt.
Preparation: Any meat is suitable - chicken, pork, beef, rabbit. Divide it into fibers, boil eggs and cut into strips, also sort the cheese thinner. Mix ingredients and dress with mayonnaise or yogurt. You can add some Dijon mustard.
17. Salad with Korean carrots, bell peppers and cilantro
Thanks to cilantro, the salad turns out to be very fragrant and with an expressive aftertaste.
You will need: 200 g of Korean carrots, 200 g of chicken, 1 bell pepper, cilantro, soy sauce, vegetable oil.
Preparation: Grind the chicken and fry it in a pan until golden brown. Add the soy sauce and simmer for another 5 minutes, remove from the stove and in the same oil, lightly season the pepper with strips. Combine ingredients and sprinkle generously with chopped cilantro.
18. Salad with Korean carrots, apples and tomatoes
Choose tart green apples to balance flavor and color.
You will need: 200 g of Korean carrots, 4 tomatoes, 1 apple, 1 glass of croutons, lettuce, olive oil, herbs.
Preparation: Cut tomatoes and apples into strips, mix them with carrots and torn lettuce leaves. Sprinkle with olive oil, mix, sprinkle with herbs and croutons.
19. Salad with Korean carrots and cheese
For a more substantial treat, add some boiled meat!
You will need: 300 g of Korean carrots, 250 g of pickled mushrooms, 5 eggs, 250 g of cheese, mayonnaise.
Preparation: Boil the eggs and grate on a coarse grater with the cheese, and cut the mushrooms into washers. Layer mushrooms, mayonnaise-mixed carrots, mayonnaise-mixed eggs and grated cheese.
20. Salad with Korean carrots and smoked sausage
This is not only a good separate dish, but also a pleasant snack for the company!
You will need: 200 g of Korean carrots, 1 can of corn, 300 g of smoked sausage, 300 g of cucumbers, chips, mayonnaise.
Preparation: Cut the sausage and cucumber into strips, crush the chips and put all the ingredients in one bowl. Let the salad stand in the refrigerator for at least half an hour and season with mayonnaise.