Korean carrots always give salads a spicy taste, juiciness and aroma. It is a pleasure to cook them, since they do not require large financial and time costs. We have collected the best salads with Korean carrots and chicken for you!
1. Korean chicken and carrot salad - a classic recipe
Collect this delicious layered salad in a large transparent salad bowl, then it will look spectacular and appetizing on the festive table.
You will need: 200 g of Korean carrots, 1 boiled chicken breast, 4 boiled eggs, 200 g of hard cheese, 1 clove of garlic, mayonnaise.
Preparation: Mix mayonnaise with chopped garlic, grease each layer of salad with the resulting sauce. At the bottom of the salad bowl, place half of the finely chopped chicken breast, then half of the Korean carrots and grated cheese, then a layer of chopped proteins. Repeat the layers in the order indicated, sprinkle with grated yolks on top.
2. Salad with Korean carrots, chicken and mushrooms
The Korean carrots in this chicken and mushroom salad come in handy, as they make it more juicy and crunchy.
You will need: 1 half chicken breast, 5 mushrooms. 1 onion, 70 g of Korean carrots, 2 boiled eggs, 50 g of hard cheese, mayonnaise.
Preparation: Bake chicken fillet with spices in the oven, cut into small cubes, mix with fried mushrooms and onions, chopped eggs and grated cheese. At the very end, add the carrots without liquid, season with mayonnaise.
3. Salad with Korean carrots, chicken and rice
This salad can even be served as a separate dish for dinner.
You will need: 0.5 kg chicken fillet, 4 hard-boiled eggs, 150 g boiled rice, 2 boiled quail eggs, 170 g Korean carrots, 120 g mozzarella cheese, sea salt, parsley and mayonnaise.
Preparation: Bake or cook meat with spices until tender, cool and cut into thin strips. Spread the salad in layers, smearing it with mayonnaise. The order is as follows: chicken fillet, Korean-style carrots cut into small segments, rice, grated cheese and chicken proteins. Sprinkle the top and sides of the salad with yolks grated on the finest grater, garnish with herbs and quail eggs.
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4. "Orange Sun" salad with Korean carrots and chicken
This salad has a lot of orange and yellow ingredients, so it will look very attractive on a festive table.
You will need: 300 g boiled chicken, 3 hard-boiled eggs, 1 large orange, 55 g hard cheese, 110 g Korean carrots, mayonnaise and walnuts for decoration.
Preparation: In a large salad bowl, combine finely chopped meat, chopped eggs, diced orange pulp without film and hard cheese, add chopped Korean carrots. Season with mayonnaise, transfer to a nice plate, garnish with nuts and orange slices.
5. "Spicy" salad with Korean carrots and chicken
A wonderful and very juicy salad of Korean carrots, pickled cucumbers and chicken fillet. Prepares in minutes!
You will need: 200 g of boiled chicken meat, 3 pickled cucumbers, 120 g of Korean carrots, 3 tbsp. l. grated hard cheese, a mixture of mayonnaise and sour cream for dressing.
Preparation: Cut the carrots into short segments, mix with chopped chicken and pickled cucumbers, cut into thin strips. Season with mayonnaise and sour cream sauce, put in a salad bowl, sprinkle with grated cheese.
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6. Salad with chicken ham, Korean carrots and mushrooms
This light salad is worth preparing if an abundance of hearty meat dishes is planned on the table.
You will need: 0.5 kg of mushrooms, 250 g of chicken ham, 1 onion, 3 boiled eggs, 280 g of savoy cabbage, 230 g of Korean carrots, a handful of walnuts and mayonnaise.
Preparation: Cut the mushrooms into strips and fry in oil with onion, cut into half rings. Cool, toss with diced ham, chopped cabbage, Korean carrots and chopped eggs. Add nuts, season with mayonnaise.
7. "Rafaello" salad with Korean carrots and chicken
Delicious and elegant salad for the holiday from chicken fillet, mushrooms and Korean carrots.
You will need: 200 g of chicken breast, 200 g of mushrooms, 1 onion, 90 g of Korean carrots, 3 boiled eggs, 130 g of hard cheese, 1 cream cheese, mayonnaise.
Preparation: Cut the chicken into cubes, the mushrooms into slices, the onion into half rings. Fry separately in oil until tender. Gather the salad on a flat dish in layers, covering each with a mayonnaise net: chicken, onions, mushrooms, Korean carrots, grated chicken eggs (two-thirds of the specified norm). From the remaining grated eggs and processed cheese with the addition of mayonnaise and garlic, prepare a homogeneous mixture, roll small balls out of it. Garnish the salad with cheese balls, sprinkle with grated cheese.
8. Salad with Korean carrots, chicken and croutons
Crispy salad with croutons, Korean carrots and beans is perfect as an independent dish for dinner or lunch.
You will need: 0.5 kg of boiled chicken or turkey meat, 300 g of canned white beans, 160 g of Korean carrots, 300 g of mushrooms, 1 onion, 150 g of white loaf croutons, mayonnaise.
Preparation: Fry onions and mushrooms in oil until tender, mix with finely chopped chicken, washed beans, chopped Korean carrots. Season with mayonnaise and spices, sprinkle with croutons before serving.
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9. Salad with smoked chicken, Korean carrots and corn
Interesting in taste, bright and appetizing salad of Korean carrots, canned corn and smoked chicken meat.
You will need: 200 g of smoked chicken and Korean carrots, 0.5 cans of canned corn, 1 onion, mayonnaise, roasted salted peanuts.
Preparation: In a salad bowl, stir in half rings of onions, Korean carrots, corn without marinade, and finely chopped chicken. Season with mayonnaise, garnish with chopped peanuts.
10. Salad with Korean carrots, chicken and Chinese cabbage
Korean-style carrots perfectly complement the taste of Peking cabbage, and smoked meat will add a holiday flavor to the salad.
You will need: 200 g of smoked chicken meat, 300 g of Chinese cabbage, 150 g of Korean carrots, 2 fresh cucumbers, 0.5 bunch of dill, mayonnaise.
Preparation: Mix thinly sliced cucumbers and cabbage in a bowl, add carrots, diced meat, chopped dill. Stir in mayonnaise, transfer to salad bowl.