A head of cabbage disappears and again you do not know what else to make interesting from it? I’m tired of soups, I don’t want cabbage rolls, but I’ll have to deal with zrazy for a long time. And it's time to please yourself and your loved ones with something new. Catch 20 cabbage pie recipes in the oven and take your pick!
1. Pie with cabbage from ready-made puff pastry
It is best to take two packs at once - it is more convenient to calculate the proportions.
You will need:
For the test: 2 packs of puff pastry.
For filling: 1 cabbage, 7 eggs, 130 g butter, 3 tbsp. salt.
Preparation: Chop the cabbage finely, sprinkle with salt, knead well with your hands and leave to stand. Hard-boil 6 eggs, chop finely and mix with cabbage, and at the end add heated butter.
Roll out the defrosted dough to the size of the baking sheet. Lay out one layer, then the filling, and then the second layer. Pinch the edges well, brush the cake with an egg and, if desired, sprinkle with sesame seeds. Send it to the oven for 40 minutes at 180 degrees.
2. Pie with cabbage and herbs
One of the easiest and fastest pie recipes in our selection.
You will need:
For the test: 1 cup flour, 7.5 tablespoons sour cream, 2 tbsp. mayonnaise, 4 eggs, 5 tbsp. butter, 2 tsp. baking powder, 3 tsp. Sahara.
For filling: 600 g of cabbage, onion, bunches of parsley and dill, spices.
Preparation: Boil 2 eggs and cut into cubes, chop the herbs and finely chop the cabbage. Stew the cabbage with chopped onions for about 20 minutes over medium heat in 2 tablespoons. butter. Add greens, boiled eggs, 1 tsp. sugar, spices and refrigeration.
Combine flour, sugar, salt and baking powder separately, and mayonnaise, sour cream, eggs and butter separately. Combine them, knead the dough, pour half into the mold, lay out the filling, and pour in the remaining half. Send the cake to the oven for 40 minutes at 180 degrees.
3. Pie with cabbage on sour kefir
Sour milk will work too, but you may need a little more flour.
You will need:
For the test: 450 ml of kefir, 1 tablespoon each vegetable oil and sugar, 1 tsp. salt, 1 cup flour, 0.5 tsp. soda, 1 egg.
For filling: 200 g of cabbage, spices.
Preparation: Mix kefir with butter, egg, sugar, salt, slaked soda and sifted flour. A little stew of finely chopped cabbage with spices. Pour half of the dough into the mold, lay out the filling, and pour in the other half. Put in the oven for 40 minutes at 180 degrees.
4. Pie with cabbage and leeks
Young cabbage works best for this recipe!
You will need:
For the test: 280 g flour, 130 g butter, 200 ml cream, 40 g Parmesan cheese.
For filling: 1 tbsp vegetable oil, 500 g of cabbage, 2 leeks, 40 g of Parmesan, 2 eggs, 1 yolk, spices.
Preparation: Chop the butter and mix with flour into crumbs, add half the parmesan and cream, knead the dough and refrigerate for half an hour under the plastic wrap. Fry the chopped leek in vegetable oil and stew it with chopped cabbage for 20 minutes.
Roll out the dough, put in a mold, shape the sides, sprinkle with dry peas on parchment and put in the oven at 200 degrees for 15 minutes. Remove the peas and bake the base for another 5 minutes, lay out the filling and cover with a mixture of eggs, sour cream and cheese. Bake for another 40 minutes at 160 degrees.
5. Pie with sauerkraut and fish
For a quick and tasty pie, take canned fish.
You will need:
For the test: 250 g butter, 4 cups flour, 1 cup water, 1 tbsp. dry yeast, 1 tsp. Sahara.
For filling: 2 tbsp vegetable oil, 500 g of sauerkraut, 1 can of canned fish, onion.
Preparation: Dissolve the yeast in water with sugar, and chop the flour and butter into crumbs. Combine the ingredients, knead the dough and put it in the refrigerator under a plastic wrap for half an hour.
Fry the onion with cabbage until half cooked and mix with canned food, from which drain the liquid in advance. Take most of the dough and roll it out on a baking sheet, lay out the filling and cover the cake with a thinner part. Pinch the edges and bake for half an hour at 200 degrees.
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6. Pie with cabbage and green onions
You will again need ready-made puff pastry - this time with yeast!
You will need:
For the test: 1 package of dough.
For filling: 200 g cabbage, half a bunch of green onions, 4 eggs, herbs, spices.
Preparation: Roll out the dough into two equal 2 mm thick layers and let it rest. Make a filling with stewed cabbage, boiled eggs, and chopped spring onions with spices. Lay out the dough layer, the filling, the second layer of dough, pinch the edges and bake in the oven at 200 degrees for 25 minutes.
7. Jellied cabbage pie
Convenient pie recipe because you don't have to lay out the filling separately.
You will need:
For the test: 2 eggs, 50 g butter, 500 ml kefir, 3 cups flour, 3/4 cup vegetable oil, 1 tsp. soda, salt.
For filling: 2 tbsp mayonnaise, 100 g of cheese, 3 eggs, 1 head of cabbage, spices.
Preparation: Boil and chop 3 eggs, chop and lightly boil or stew the cabbage, mix. Mix 2 eggs with salt, butter and kefir, add flour with baking soda and spices and knead the dough. Stir the filling with cheese and mayonnaise and combine with the dough. Pour into a mold and bake for 45 minutes at 180 degrees.
8. Pie with cabbage and carrots
A very satisfying cabbage pie that goes well for a full lunch or dinner.
You will need:
For the test: 1 glass of water, 3 glasses of flour, 3 tbsp. semolina, 1 tsp each sugar and salt, 2 tsp. dry yeast.
For filling: half a head of cabbage, 1 yolk, carrots, vegetable oil.
Preparation: Knead the dough from water, flour, semolina, 2 tbsp. butter, sugar, salt and yeast, and let it rest for half an hour. Stew chopped cabbage, chopped onions and grated carrots until half cooked, cool.
Roll out the dough into two pancakes, put one in a mold, put the filling on top and cover with the second part of the dough. Let stand warm for half an hour, brush with yolk and bake for 40 minutes at 180 degrees.
9. Pie with cabbage and ham
Better to make it thinner - and you will get a great snack for school, work or on the road.
You will need:
For the test: 470 g flour, 6 g dry yeast, 250 ml milk, 1 tbsp. sugar, 1 egg, 50 g butter, 1 tsp. salt.
For filling: 700 g cabbage, 350 g ham, 1 carrot, 1 onion, 2 tbsp. ketchup, 4 tablespoons water, 1 clove of garlic, spices.
Preparation: Dissolve yeast and sugar in warm milk, melt butter, mix it with egg, salt and liquid part. Slowly add flour, knead the dough and leave warm for an hour.
Fry the ham and stew the chopped vegetables separately in ketchup with water and garlic, then combine the filling. Divide the dough into different parts, and roll the larger one into a mold. Form the sides, lay out the filling, cover with a net of dough and bake the pie in the oven at 180 degrees for 40 minutes.
10. Pie with cabbage and pickled mushrooms
An unusual combination of fresh cabbage with pickled mushrooms gives the pie an original flavor.
You will need:
For the test: 500 g flour, 200 ml milk, 2 eggs, 2 tbsp. butter, 1 tbsp. sugar, 30 g fresh yeast, 1 tsp. vegetable oil, a pinch of sugar.
For filling: 600 g cabbage, 250 g pickled mushrooms, onion, 3 tbsp. butter, spices.
Preparation: Dissolve the yeast and sugar in half a glass of water and leave for half an hour. Chop the cabbage, chop the onions and sauté them in butter and spices, and add the washed mushrooms at the end.
Mix warm milk with eggs, butter and salt, add yeast and slowly add flour. Roll the dough into a ball and leave warm for 1.5 hours, kneading occasionally. Roll out the dough into two pancakes, put one in a mold, put the filling on top and cover with the second part of the dough. Bake for 35 minutes in the oven at 180 degrees.
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11. Pie with cabbage and smoked sausages
You can use fresh or sauerkraut, or both!
You will need:
For the test: 400 g flour, 100 g butter, 3 yolks, 0.5 cups of milk, a bag of yeast, 1 egg, salt, sugar.
For filling: 250 g fresh cabbage, 500 g sauerkraut, 300 g hunting sausages, 2 onions, 3 boiled eggs, 2 tablespoons each. flour and oil.
Preparation: Dissolve the yeast in warm water, mix with half the flour and leave for an hour. Then add the yolks, salt, sugar, warm milk, butter and the rest of the flour. Remove the dough for 1.5 hours in the heat, occasionally kneading.
Chop the cabbage finely, chop the onion, chop the eggs and sausages. Fry sausages with onions and cabbage, mix with eggs. Roll out the dough into two 5 mm pancakes, put one on a baking sheet, put the filling on top and cover with the second part of the dough. Pinch the edges, make a few punctures and bake for 40 minutes at 180 degrees.
12. Pie with cabbage and beans
A healthy, nutritious and quirky quick pie recipe.
You will need:
For the test: 1 pack of puff pastry.
For filling: 1 can of canned beans, 400 g of cabbage, 300 g of iceberg lettuce, 150 g of spinach, 100 g of curd cheese, herbs, spices.
Preparation: Roll out the dough, divide it into two parts and put one in a mold, and put the beans from the jar on top. Fry the cabbage, lettuce and spinach, season, cool and place on the beans. Top with curd cheese, sprinkle with herbs and cover with a second layer of dough. Bake the pie for half an hour in the oven at 190 degrees.
13. Simple cabbage pie
The easiest recipe with homemade dough!
You will need:
For the test: 300 g flour, 120 g butter, 80 g sour cream, 1 egg, 1 yolk, 5 g baking powder, 1 tsp. sugar, salt.
For filling: 500 g cabbage, 3 boiled eggs.
Preparation: Fry the cabbage until half cooked and mix with chopped eggs and spices. Combine the sifted flour with baking powder and crush with butter into crumbs. Beat the egg with sour cream, add to the dough, mix and refrigerate for half an hour.
Roll out most of the dough into a mold, lay out the filling, and on top make a mesh of dough. Brush the cake with the remaining yolk, whipped with a spoonful of water, and bake for 45 minutes at 180 degrees.
14. Pie with cabbage and caviar
Choose any caviar to your taste: pike perch, bream, pike or even capelin.
You will need:
For the test: 600 g flour, 10 g yeast, 50 g sugar, 2 tbsp. vegetable oil, 1 tsp. salt.
For filling: 1 kg of cabbage, 400 g of caviar, spices.
Preparation: Pour a glass of warm water over the yeast, add sugar, salt, 60 g of flour, and leave it warm for half an hour. After that, stir in the rest of the flour, butter, and leave the dough for another 2 hours.
Put chopped cabbage in a skillet until soft and mix with caviar. Put half of the dough, the filling, the other half of the dough, make a few holes on top and bake for 40 minutes at 180 degrees.
15. Pie with pita cabbage
A great recipe if you want something original, but don't want to mess around with the dough.
You will need:
For the test: 2 or 3 pita bread.
For filling: 600 g minced meat, 2 onions, 700 g cabbage, spices, 20 g butter.
Preparation: Separately fry the minced meat with onions and cabbage until cooked in a little oil with spices. Grease the pan with butter, cut the pita bread into strips and overlap the entire pan.
Put half of the minced meat, tamp and cover with pita bread scraps. Put the cabbage in the same way, and then the second layer of minced meat. Cover the cake with the ends of the pita bread and bake in the oven at 180 degrees for 25 minutes.
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16. Pie with cabbage and zucchini
A very easy and aromatic recipe for cabbage pie on sour cream dough.
You will need:
For the test: 5 eggs, 100 g sour cream, 100 g flour, 50 ml vegetable oil, 2 tsp. baking powder, 2 tbsp. cornstarch, salt, pepper.
For filling: 400 g cabbage, 1 zucchini, herbs, spices, 200 g cheese.
Preparation: Grate the zucchini, chop the cabbage, add both bowls and let sit for 15 minutes. Mix flour, starch, pepper and baking powder, and beat eggs with sour cream and vegetable oil. Combine both mixtures gradually and let the dough stand.
Squeeze the zucchini from the liquid, mix with cabbage and chopped herbs. Pour some dough into the mold, sprinkle with grated cheese and lay out the filling, but do not tamp. Pour in the remaining dough, sprinkle with cheese and bake for 35 minutes at 180 degrees.
17.Pie with sauerkraut and minced meat
Sauerkraut also goes well with meat.
You will need:
For the test: 2 cups of kefir, 1.5 cups of flour, 3 eggs, 200 g of butter, 1 tsp. baking powder and sugar, a pinch of soda, salt and citric acid.
For filling: 400 g sauerkraut, 500 g minced meat, 2 onions, 2 tbsp. tomato paste, spices.
Preparation: Fry the minced meat with onions and spices, lay out and cool. Fry the cabbage a little separately with tomato paste and a pinch of sugar if desired. Whip kefir with eggs, salt, sugar, soda and acid, add melted butter and slowly add flour with baking powder.
Pour half of the dough into a mold, put the minced meat, and on top - the cabbage in the tomato. Add some herbs and spices to taste, pour the second part of the dough and bake in the oven for 45 minutes at 180 degrees.
18. Pie with cabbage and chicken
Thanks to the semolina and sour cream dough, the recipe is very dietary, despite the mayonnaise!
You will need:
For the test: 100 g sour cream, 60 g light mayonnaise, 2 eggs, 80 g semolina, 50 g flour, 1 tsp. baking powder, a pinch of salt.
For filling: 350 g cabbage, 200 g fillet, spices, 200 g sour cream, 1 egg, 1 tsp. mustard, 30 g flour.
Preparation: Mix eggs, semolina, sour cream and mayonnaise, and leave for an hour for the cereal to swell. Boil the fillet and dice it finely, and cut the cabbage in the same way. Fry cabbage until half cooked, season and mix with fillet.
Separately mix sour cream, egg, mayonnaise and mustard for the filling, add flour and spices. Add flour and baking powder to semolina dough, knead and pour on the bottom of the mold. Lay out a layer of filling, cover with sour cream filling and bake at 180 degrees for 45 minutes.
19. Pie with cabbage and lentils
This is a pancake cake when you want originality and variety.
You will need:
For the test: 200 g flour, 500 ml milk, 40 g vegetable oil, 1 tablespoon sugar, 0.5 tsp each. salt and soda.
For filling: 200 g lentils, 300 g cabbage, 120 g carrots, herbs, spices.
Preparation: Knead all the ingredients into the pancake dough and fry the pancakes, fried on one side. Leave some dough for smearing. Boil lentils according to the instructions, separately fry the chopped cabbage and grated carrots with spices. Mix carrots with lentils and herbs.
Lay the pancakes over the pancakes with the ruddy side up, put the pancake on the bottom and spread out the cabbage filling. Then - another pancake, lentils, and continue to alternate layers. Tuck the edges, place the remaining pancakes on top, brush with dough and bake in the oven at 180 degrees for 25 minutes.
20. Chicken Pie with Cabbage
Pie recipe for those who adhere to proper nutrition and do not eat dough.
You will need:
For the test: 600 g chicken fillet, head of garlic, spices.
For filling: 300 g cabbage, 1 carrot, onion, 100 g cheese, basil.
Preparation: Beat the chicken with garlic and spices in a blender until the consistency is as homogeneous as possible. Stew chopped cabbage with grated carrots and onions. Put most of the minced meat in a basket, place the filling and cover with the remaining minced meat. Sprinkle with basil and cheese and bake in the oven at 200 degrees for 25 minutes.