Among the hearty, simple and versatile dishes that everyone will definitely like, the potato casserole with minced meat stands out. It's hard to find someone who could refuse, especially when she's still hot and smells all over the apartment. Catch proven recipes!
1. Quick potato casserole with minced meat
Due to the fact that the potatoes were boiled in advance, the casserole will cook faster.
You will need: 500 g minced meat, 500 g potatoes, 2 onions, 2 tbsp. sour cream, spices.
Preparation: Boil the potatoes, mash them in mashed potatoes and put half in a mold in an even layer. Fry the minced meat together with chopped onions and spices, and put on the potatoes. Cover with all the remaining puree on top, brush with sour cream and bake in the oven for 20-30 minutes at 180 degrees.
2. Potato casserole with minced meat and cheese sauce
Delicate creamy taste is guaranteed for the dish.
You will need: 8 potatoes, 400 g minced meat, 1 onion, 4 tablespoons each. flour and butter, 360 ml of milk, spices, 250 g of cheese.
Preparation: Boil the potatoes until almost cooked, cut into thin slices and put in a mold. Heat the milk, add half the butter and flour, and stir until thick. Add spices and 200 g of grated cheese to the sauce, and heat again until the cheese melts.
Separately fry the minced meat with finely chopped onions and place half on the potatoes. Pour the sauce over everything, and so alternate the layers until the end of the ingredients. Pour the rest of the sauce on top, cover with grated cheese and bake for 25 minutes at 180 degrees.
3. Potato casserole with minced meat in tomato
Use chopped tomatoes in your own juice or your favorite tomato sauce.
You will need: 700 g potatoes, 400 g minced meat, 50 g butter, 75 ml milk, 200 g tomato sauce, 100 g cheese.
Preparation: Boil the potatoes until soft and mash with butter, milk and half of the grated cheese. Brown the minced meat in a skillet and simmer it with tomato sauce for about 5 minutes. Arrange the casserole in layers, cover with the remaining cheese and bake in the oven at 180 degrees for 30 minutes.
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4. Potato casserole with minced meat, cream and herbs
Be sure to take a lot of different fragrant greens.
You will need: 750 g potatoes, 350 g minced meat, 1 egg, 1 celery stalk, 1 onion, 200 ml cream, 100 g sour cream, 2 cloves of garlic, 30 g cheese, 1 bunch of herbs.
Preparation: Finely chop the onion and celery and fry with the minced meat for 5 minutes. Add cream and herbs and cook over medium heat. Boil the potatoes, cool and mash in mashed potatoes with egg, spices and chopped herbs. Lay both parts of the filling in layers, brush with sour cream and sprinkle with grated cheese. Bake for 20 minutes at 180 degrees.
5. Potato casserole with tomatoes and minced meat
The casserole with fresh tomatoes turns out to be tender and not dry at all.
You will need: 6 potatoes, 200 g minced meat, 1 onion, 2 tomatoes, 50 g cheese, 3 eggs, spices.
Preparation: Cut the potatoes into thin slices and mix with the spices. Cut the tomatoes in the same way, chop the onion finely and add to the minced meat. Layer potatoes, minced meat, potatoes and tomatoes. Beat eggs with grated cheese, pour in the dish and bake for about 40 minutes in the oven at 180 degrees.
6. Potato casserole with minced meat and vegetables
As a nice bonus, this casserole is very bright and beautiful in cut.
You will need: 400 g potatoes, 200 g minced meat, 1 carrot, 1 pepper, 1 zucchini, 100 g mushrooms, 2 onions, 2 eggs, 100 g sour cream, herbs, spices.
Preparation: Finely chop all vegetables with mushrooms and stew until half cooked. Add minced meat there and continue to fry for about 5 minutes. Boil the potatoes and cut into slices.
Put half of the mashed potatoes, minced meat with vegetables, and mashed potatoes again. Brush the casserole with sour cream and top with beaten eggs with spices, grated cheese and herbs. Put in the oven for half an hour at 180 degrees.
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7. Potato casserole with minced meat and mushrooms
The last layer can be laid out with tomato circles or pepper rings.
You will need: 5 potatoes, 300 g minced meat, 200 g mushrooms, 1 onion, 50 g cheese, 3 tbsp. sour cream, spices and herbs.
Preparation: Fry the mushrooms and onions until tender, add minced meat and a little stew to them. Season the filling and add the chopped greens. Cut the potatoes into thin slices and place half into a mold. Lubricate with sour cream, spread the filling, sour cream, potatoes and sour cream again. Top with cheese and bake for 30-40 minutes at 180 degrees.
8. Potato casserole with minced meat and broccoli
One of the healthiest recipes in our selection.
You will need: 400 g minced meat, 4 potatoes, 300 g broccoli, 150 g cheese, 50 g yogurt, 1 onion, spices.
Preparation: Season the minced meat, mix with chopped onion and lightly fry. Disassemble the broccoli into small inflorescences and boil for 3-4 minutes, and cut the potatoes into thin strips. Layer the casserole and top with yoghurt with grated cheese and spices. Bake in the oven for 40-45 minutes at 180 degrees.
9. Potato casserole with minced meat and eggplant
Sprinkle it with chopped nuts or add cilantro.
You will need: 3 potatoes, 1 eggplant, 150 g minced meat, 1 onion, 2 cloves of garlic, 250 ml cream, 1 egg, 200 g cheese.
Preparation: Cut the potatoes into cubes, mix with the spices and place in a mold. Add chopped onion to the minced meat and put it in a second layer, and put the eggplant rings on top. Whisk in the egg and cream, add the grated cheese and pour over the casserole. Put in the oven for 40-50 minutes at 180 degrees.
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10. Potato casserole with minced meat and cabbage
A combination proven over the years and practice!
You will need: 5 potatoes, 500 g minced meat, 400 g cabbage, 1 carrot, 1 onion, 150 g cheese, 3 tbsp. sour cream, spices.
Preparation: Cut the onion into half rings, grate the carrots and fry them for 5 minutes. Add the minced meat with spices and continue to fry until tender. Stew the chopped cabbage separately until golden.
Boil potatoes, mash in mashed potatoes, put in a mold and brush with sour cream. Put the minced meat in the next layer, and then the cabbage. Cover everything with grated cheese and bake for 25 minutes at 180 degrees.
11. Potato casserole with minced meat and zucchini
This casserole can be safely served even for a festive table!
You will need: 2 potatoes, 1 zucchini, 250 g minced meat, 1 egg, 2 tbsp. sour cream, 2 cloves of garlic, spices, herbs.
Preparation: Whisk the egg and sour cream and add the grated potatoes and zucchini. Add garlic, spices and chopped herbs there, mix and put half of the mixture in a mold. Fry the minced meat until tender, put in a second layer and on top again the vegetables in the egg. Bake at 180 degrees for 20 minutes under foil and 10-15 minutes without it.
12. Potato casserole with minced meat and peas
We recommend using fresh or frozen peas.
You will need: 1 kg of potatoes, 500 g of minced meat, 250 g of peas, 1 onion, 1 carrot, herbs, 30 g of tomato paste, 50 g of mayonnaise, 100 g of cheese, spices.
Preparation: Chop onions and carrots, fry and add minced meat. Fry everything together until tender and stir with tomato paste. Add peas there and stew all together for 5-7 minutes, and at the end season and add chopped herbs.
Put the minced meat in a mold, and the grated potatoes on a coarse grater and put on top. Sprinkle with spices, brush with mayonnaise and sprinkle with grated cheese. Bake in the oven for 30-40 minutes at 200 degrees.