Lasagna is a delicious, hearty and aromatic dish of Italian cuisine. It is perfect for a family dinner or a festive table. In the meantime, we will tell you 15 of the best recipes on how to cook it correctly!
1. Lasagna with minced pork
Add oregano, rosemary, basil and other aromatic spices.
You will need: 300 g of pork, 1 onion, 200 ml of tomato juice, 30 ml of wine, 2 tomatoes, cheese, spices, 170 g of flour, 50 ml of water, 1 egg, 15 g of butter, milk.
Preparation: Mix 150 g flour, water, salt and egg, knead the elastic dough and roll out into lasagna slices. Melt the butter, add the remaining flour and stir. Pour in milk, add spices and boil the sauce until a homogeneous thick consistency.
Fry the minced meat with chopped onions, add tomato juice, wine, spices, and stew. Boil lasagna sheets until half cooked, cut the tomatoes into thin slices and lay the lasagna in layers with minced meat and sauce. Sprinkle it with grated cheese on top and bake for 20 minutes in the oven at 180 degrees.
2. Lasagna with minced chicken
To make it faster and more convenient, use ready-made lasagna sheets.
You will need: 700 g minced chicken, 1 onion, 2 tomatoes, 50 g tomato paste, spices, 1 bunch of parsley, 100 g butter, 4 tbsp. flour, 600 ml of milk, 12 sheets of lasagna, 400 g of cheese.
Preparation: Chop the onion finely and fry it with the minced meat. Peel the tomatoes and grind them in a blender with tomato paste and spices. Add the sauce to the minced meat and simmer for 15 minutes, covered.
Melt the butter, add flour and stir. Pour in milk gradually and continue stirring until smooth for about 5 minutes. Add a third of the sauce to the minced meat too. Boil the lasagna sheets until half cooked, put everything in a mold in layers and sprinkle everything with grated cheese. Bake for 40 minutes at 180 degrees.
3. Lasagna with ground beef
The cooking process is quite long, but still very simple!
You will need: 10 lasagna sheets, 600 g ground beef, 70 g tomato paste, 100 ml tomato juice, 1 onion, 1 carrot, 50 g butter, 50 g flour, 150 ml water, 900 ml milk, 200 g cheese, spices and herbs.
Preparation: Chop onions and carrots and fry them with minced meat until tender. Add spices and water, stew for 20 minutes, and add tomato paste, tomato juice and herbs.
Melt the butter, fry the flour on it, pour in the milk and boil the sauce until it boils. Season at the end and pour into a mold. Gather the lasagne in layers, and sprinkle each layer with grated cheese. Bake in the oven for 20-30 minutes at 220 degrees.
4. Lasagna with minced fish
Unconventional, but still very interesting and unusual recipe.
You will need: 4 sheets of lasagna, 300 g of minced fish, 1 glass of water, 0.5 cups of sour cream, 100 g of mozzarella, 2 tomatoes, 2 tablespoons. tomato paste, spices.
Preparation: Fry minced fish with spices until tender, add water and sour cream, and bring everything to a boil. Mix the tomato paste with chopped tomatoes and herbs. Put the lasagna leaf, tomato sauce, minced meat, mozzarella in a mold, and repeat. Bake for 30 minutes at 180 degrees.
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5. Lasagna with minced meat and mushrooms
There are no mushrooms in the classic lasagna recipe, but they fit here like family!
You will need: 8 lasagna sheets, 350 g minced meat, 300 g mushrooms, 4 tomatoes, 200 g cheese, 1 carrot, 2 onions, 450 ml milk, 1 tbsp. flour, 70 g butter, spices.
Preparation: Fry the flour in butter, pour in the milk, season, stir until smooth and boil the sauce a little. Chop vegetables and mushrooms and fry them until soft, then add minced meat to them and bring to readiness. At the end, add the grated tomatoes and simmer for half an hour over low heat.
Boil lasagna sheets until half cooked, and collect the lasagna in layers. Pour the rest of the sauce on top, cover with grated cheese and bake for about 30-40 minutes at 180 degrees.
6.Lasagna with minced meat in a skillet
A quick and easy express lasagna recipe.
You will need: 10 sheets of lasagna, 800 g of tomatoes in their own juice, 1 onion, 450 g of minced meat, spices, 220 g of tomato sauce, 120 g of hard cheese, 220 g of ricotta.
Preparation: Pass the onion through a meat grinder, mix with minced meat and spices, and fry everything together. Chop the tomatoes finely and add 140 ml of water to them.
When the minced meat is cooked, place the lasagna halves on top, add the tomatoes and tomato sauce, and cook for about 20-30 minutes under the lid over low heat. At the end, cover everything with cheese and leave until it melts.
7. Lasagna with minced meat in a slow cooker
Lasagna in a slow cooker turns out to be just as good as in the oven.
You will need: 500 g minced meat, 80 g onions, 10 tbsp. tomato paste, 200 g lasagne sheets, 150 g cheese, 2 tbsp. flour, 2 tbsp. butter, 1.5 cups of milk, 2 eggs, spices.
Preparation: Fry the onion with minced meat, spices and tomato paste for about 15 minutes. Fry the flour in butter, pour in the milk with spices and boil for 3-4 minutes. Pour some milk sauce into the multicooker bowl and lay out the layers of lasagna sheets, minced meat, sauce, grated cheese, and so on until the end of the ingredients. Cook the dish for an hour in baking mode.
8. Lasagna with minced meat and spinach
You can add a little basil to the spinach.
You will need: 8 lasagna sheets, 460 g spinach, 400 g onions, 250 g carrots, 600 g minced meat, 100 ml cream, 200 g mozzarella, 250 g tomatoes in their own juice, spices.
Preparation: Fry the onion with minced meat, grated carrots with spinach, and then mix everything together, pour in the tomatoes and cream, and stew for 7-8 minutes. Layer sheets of lasagna and minced meat, and top with grated cheese. Bake for 20-30 minutes in the oven at 180 degrees.
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9. Lasagna with minced meat and beans
A very satisfying lasagna recipe when you need to feed a lot of people.
You will need: 12 sheets of lasagna, 250 g minced meat, 250 g canned red beans, 2 onions, 2 peppers, 6 tablespoons. tomato paste, 300 g of cheese, 700 ml of milk, 100 g of butter, 4 tbsp. flour, spices.
Preparation: Chop the onion and pepper and fry them with the minced meat until tender. Add tomato paste and spices, stew for 5-7 minutes, and then add beans. Fry the flour in butter, pour in the milk and stir until smooth.
Boil lasagna sheets until half cooked and assemble in layers. Sprinkle the layers with grated cheese, and the remaining rash on top. Bake the dish for 40 minutes at 180 degrees.
10. Lasagna with minced meat and pesto sauce
You can take a ready-made sauce or make it yourself.
You will need: 6 sheets of lasagna, 60 g minced meat, 1 onion, 1 pepper, 50 g cheese, 2 tbsp. flour, 25 g butter, 500 ml milk, spices, 100 g pesto.
Preparation: Cut vegetables into small cubes and fry with minced meat and spices to taste. Fry the flour in butter, pour in the milk and stir the sauce until smooth.
Boil the sheets until half cooked, brush with pesto sauce and lay the lasagna in layers. Pour the rest of the milk sauce on top, cover with grated cheese and bake in the oven for 30 minutes at 180 degrees.
11. Lasagna-carbonara with minced meat
Another original version of non-classic lasagna!
You will need: 2 stalks of leeks, 400 g of mushrooms, 100 g of minced meat, 5 eggs, 500 ml of milk, 150 ml of cream, 1 tbsp. starch, 150 g of cheese, 10 sheets of lasagna.
Preparation: Chop the onion with mushrooms and fry them with minced meat for about 10 minutes. Whisk the milk with eggs, cream and starch, and add most of the grated cheese to the sauce. Layer the lasagna sheets, minced meat and egg sauce, top with the remaining cheese and bake for 45 minutes at 180 degrees.
12. Lasagna with minced meat and eggplant
Sprinkle the eggplant with aromatic herbs, hot pepper and Georgian spices.
You will need: 400 g eggplants, 300 g tomatoes, 40 g flour, 270 g lasagna sheets, 150 g onions, 250 g minced meat, 40 g butter, 500 ml milk, 100 g cheese.
Preparation: Cut all vegetables into small cubes and fry with spices. Add minced meat to them and simmer all together for about 10 minutes. Fry flour in butter, pour in warm milk and stir until smooth.
Weld lasagna sheets until half cooked. Put them out, minced meat with vegetables, sauce, again lasagna sheets, and so on until the end. Sprinkle grated cheese on top and bake for about 30 minutes at 180 degrees.
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13. Lasagna with minced meat and broccoli
Instead of lasagna sheets, you can even use yeast dough sheets.
You will need: 300 g lasagna sheets, 400 g broccoli, 500 g minced meat, 300 ml cream, 150 g cheese, 1 onion, 2 tbsp. flour, spices.
Preparation: Fry the minced meat with onions and spices to taste for about 10 minutes, and cook the lasagna sheets. Mix flour with cream and spices until smooth.
Lay out the dough, minced meat, broccoli inflorescences, cream sauce, grated cheese, and so on until the end of the ingredients. Pour the remaining sauce over the dish and cover with the remaining cheese. Bake in the oven at 180 degrees for 25 minutes.
14. Potato lasagna with minced meat
The original recipe for lasagna with potatoes instead of dough.
You will need: 8 potatoes, 500 g minced meat, 1 onion, 1 carrot, 1 glass of tomato sauce, 400 ml of milk, 50 g butter, 50 g flour, 100 g cheese, spices, garlic.
Preparation: Fry grated carrots with onions, garlic and minced meat until tender, season, pour in tomato sauce and stew for 5-7 minutes. Cut the potatoes into thin slices.
Fry the flour in butter, pour in the milk and boil the minced meat until a homogeneous thick consistency. Layer overlapping potatoes, minced meat, sauce, grated cheese, and so on until the end. Bake for 30 minutes at 180 degrees under foil and 10 minutes without.
15. Lavash lasagna with minced meat
You will need thin ready-made pita bread.
You will need: 2 sheets of pita bread, 1 onion, 1 carrot, 700 g minced meat, 1 tbsp. flour, 50 g butter, 200 ml milk, 100 g cheese, spices.
Preparation: Fry the minced meat with chopped onions, grated carrots and spices until half cooked. Melt the butter, fry the flour on it, pour in the milk and stir until thickened.
Cut the lavash leaves into pieces and lay the lasagne in layers in a mold. Sprinkle it with grated cheese on top and bake for 30 minutes at 180 degrees.