Thin transparent noodles have become the star of dishes in various countries, far beyond Asia. We share with you the best recipes on how to cook funchose with vegetables at home!
1. Funchoza with chicken and vegetables
When serving, sprinkle with sesame seeds and chopped herbs.
You will need: 200 g funchose, 2 peppers, 1 onion, 1 cucumber, 300 g chicken, 4 cloves of garlic, 10 tbsp. soy sauce, spices.
Preparation: Cut the chicken into strips, marinate in half of the soy sauce for half an hour and fry with onions. Cut the pepper and cucumber into strips, add to the chicken and fry for a couple of minutes. Add spices and crushed garlic, mix vegetables with ready-made funchose and season with the remaining soy sauce.
2. Funchoza with vegetables and chicken hearts
You can try stomachs instead of hearts.
You will need: 300 g funchose, 200 g chicken hearts, 1 pepper, 1 carrot, 1 zucchini, 200 g mushrooms, 6 tablespoons. soy sauce, 1 tomato, garlic and spices.
Preparation: Cut all vegetables and mushrooms into strips and gradually fry in a pan. Add chopped garlic, spices and soy sauce and mix well. Separately fry the chicken hearts and steam the funchose according to the instructions. Combine all ingredients and heat.
3. Lean funchose with vegetables
No meat or other animal products.
You will need: 150 g funchose, 1 daikon, 1 carrot, 5 mushrooms, half pepper, 1 onion, 2 tbsp. soy sauce, garlic, chili, spices.
Preparation: Soak funchose according to the instructions, and for this cut all the vegetables into strips and fry over medium heat with soy sauce. Add garlic, chili and spices, ready-made funchose there, and leave for 2-3 minutes under the lid.
4. Funchoza with beef and vegetables in tomato juice
It is better to cook more of such a dish right away!
You will need: 500 g funchose, 500 g beef, 1 carrot, 2 radishes, 2 onions, 1 pepper, 2 hot peppers, spices, garlic, 600 ml of tomato juice.
Preparation: Cut the beef into strips and fry with onions until golden brown. Add grated carrots and radishes there, stir and fry until tender. Then add spices and both types of pepper, and fry for another 5-7 minutes. Pour tomato juice at the end, add garlic, and after 10 minutes add the finished funchose. Stir the dish well again.
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5. Funchoza with minced meat and vegetables
If you want a lighter dish, take minced chicken, and if you want a richer one, take pork.
You will need: 100 g funchose, 300 g minced meat, 150 g carrots, 150 g radish, 2 cloves of garlic, 1 onion, soy sauce and spices.
Preparation: Fry the minced meat for about 10 minutes, stirring occasionally. Grate the carrots with radish, chop the garlic and cut the onion into half rings. Add vegetables to the meat, stir and leave to simmer under the lid. Boil funchose, add to vegetables, season the dish and cover with soy sauce.
6. Funchoza with green beans and oyster mushrooms
An original version with an original set of products.
You will need: 50 g funchose, 100 g green beans, 200 g oyster mushrooms, garlic, a handful of olives, 2 tbsp. soy sauce, 1 onion, chili and spices.
Preparation: Cut the onion into half rings, chop the oyster mushrooms and fry for 5-10 minutes. Pour in soy sauce, add beans and olives, stir and leave vegetables to simmer. Boil funchose and add it to the beans. Season the dish to taste and stir.
7. Funchoza with vegetables and ginger
For lovers of expressive spicy flavors.
You will need: 100 g funchose, half carrots, half zucchini, 1 pepper, 3 tbsp. soy sauce, 2 tablespoons lemon juice, 1 hot pepper, 1 tsp. ginger, spices, cilantro.
Preparation: Grate the zucchini and carrots on a Korean grater, cut the bell peppers into strips, and chop the hot peppers. Fry the vegetables over medium heat until soft, add the finished funchose to them and mix. Season the dish with soy sauce with lemon juice, spices and grated ginger, warm it up and sprinkle with cilantro.
8. Funchoza with vegetables and mushrooms
Ordinary champignons are fine.
You will need: 100 g funchose, 200 g mushrooms, 1 carrot, 2 onions, 100 g radish, 2 tbsp. soy sauce, 1 tbsp. wine vinegar, spices, herbs, garlic.
Preparation: Boil funchose and boil mushrooms separately for 10 minutes. Cut the onion into half rings, and grate the carrots with sodium radish. Chop the mushrooms in plates and brown with onions, then add the vegetables and garlic. Stew everything with spices, vinegar and soy sauce for another 5 minutes, add funchose, mix and sprinkle with herbs.
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9. Funchoza with seafood and vegetables
For convenience, take a ready-made frozen cocktail.
You will need: 100 g funchose, 500 g seafood, 1 onion, 2 peppers, 50 g peas, 5 cherry tomatoes, 2 tbsp. soy sauce, spices, garlic.
Preparation: Chop the onion, pepper and garlic and fry them for a couple of minutes. Add peas, ready-made funchose, sauce and spices there, and mix. After another couple of minutes, add seafood and cherry quarters, and covered mascara for about 8 minutes.
10. Funchoza with cherry tomatoes and basil
A very unusual interweaving of traditions of different national cuisines.
You will need: 50 g funchose, 100 g mushrooms, 100 g cherry tomatoes, 5 basil leaves, soy sauce, teriyaki sauce.
Preparation: Cut the mushrooms into large pieces and fry them for a couple of minutes. Pour in the teriyaki sauce, stew a little and add chopped tomatoes and basil there. Stir everything together, add soy sauce and ready-made funchose, and heat for 2-3 minutes on the stove.
11. Funchoza with pork and vegetables
Instead of sesame seeds, such noodles are amazingly combined with chopped nuts.
You will need: 300 g funchose, 300 g pork, 1 radish, 2 carrots, 1 onion, 1 tbsp. soy sauce, ginger, spices.
Preparation: Cut the pork into strips and fry until tender over high heat. Add chopped vegetables and continue to fry. Pour everything with soy sauce with spices and grated ginger, reduce the temperature and warm up the dish. At the end, mix vegetables and meat with ready-made funchose.
12. Funchoza with vegetables and seaweed
Nobody will remain indifferent!
You will need: 50 g funchose, 2 tbsp. dry seaweed, spices, chili, 6 cherry tomatoes, 1 tsp. dried tomatoes, garlic.
Preparation: Pour the seaweed with hot water and boil the funchose. Chop cherry tomatoes at random and sauté a little with garlic. Add funchose, seaweed, spices and dried tomatoes to them, and after 3-4 minutes remove from heat.
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13. Funchoza with zucchini and bacon
Another original, but very tasty way of making noodles.
You will need: 200 g funchose, 1 zucchini, 4 slices of bacon, 1 ginger root, 1 tbsp. soy sauce, 0.5 tsp. rice vinegar, spices.
Preparation: Chop the garlic, cut the ginger into strips and lightly fry. Add thin slices of zucchini to these and cook until golden. Fry the bacon separately, mix everything together, add the finished funchose and season the dish with soy sauce with vinegar and spices.
14. Funchoza with baked vegetables
An almost dietary option with a minimum of oil.
You will need: 150 g funchose, 1 eggplant, 1 zucchini, 1 pepper, 1 tomato, 3 cloves of garlic, herbs, soy sauce, spices.
Preparation: Bake until tender all the vegetables except the vegetable marrow and cut into cubes. Chop the zucchini into strips and lightly fry. Mix everything together with ready-made funchose, garlic, spices and soy sauce, warm up and sprinkle with herbs.
15. Funchoza with green vegetables
Unconditionally one of the most beautiful recipes!
You will need: 150 g funchose, 100 g green beans, 100 g peas, 2 zucchini, 30 g spinach, 1 bunch of green onions, ginger root, 2 tbsp. soy sauce, 1 tsp. sugar, spices.
Preparation: Cut the zucchini into strips, finely chop the ginger and chop the green onion. Fry them over medium heat, and after a couple of minutes add the peas, beans and spinach. After another couple of minutes, put the funchose into the pan and season the dish with soy sauce with sugar and spices.