A casserole is always tasty, quick and easy. It is enough to fold everything into a mold, and then the oven will do its job. We've put together a selection of great minced meat casserole recipes for you. Enjoy cooking!
1. Casserole with minced meat and pasta
It couldn't be easier and faster!
You will need: 700 g minced meat, 400 g pasta, 1 zucchini, 3 eggs, 250 ml cream, 100 g cheese, 1 onion, 3 tomatoes, spices.
Preparation: Boil the pasta until half cooked, peel the tomatoes and chop all the vegetables. Fry the minced meat with vegetables and spices to taste. Whip eggs with cream, spices and grated cheese. Lay the casserole in layers, pour the fields and send it to the oven for 40 minutes at 180-200 degrees.
2. Casserole with minced meat and vegetables
You can change the set of vegetables according to the situation and mood.
You will need: 600 g minced meat, 500 g cabbage, 3 tomatoes, 2 zucchini, 200 g sour cream, 1 egg, 100 g cheese, spices.
Preparation: Grate the zucchini and leave the moisture in the glass. Chop the cabbage and knead it with your hands. Mix the minced meat with spices and herbs, cut the tomatoes into slices, and sodium cheese. Layer zucchini, minced meat, cabbage, minced meat, tomatoes, and cover everything with beaten egg and sour cream. Add cheese to the casserole and bake for 40 minutes at 180 degrees.
3. Casserole with minced meat and mushrooms
A very hearty and substantial meal for a family dinner.
You will need: 500 g minced meat, 800 g potatoes, 400 g mushrooms, 2 onions, 2 tbsp. tomato paste, 100 g of cheese.
Preparation: Boil potatoes until half cooked and cut into washers. Fry half of the onion with mushrooms, and the other half with minced meat and tomato paste. Layer meat, mushrooms, potatoes and grated cheese, and bake at 200 degrees for 30 minutes.
4. Casserole with minced meat and buckwheat
This casserole will appeal even to those who dislike buckwheat.
You will need: 200 g buckwheat, 500 g minced meat, 2 onions, 2 carrots, 400 g mushrooms, 1 pepper, 3 eggs, 200 g cheese, spices.
Preparation: Boil the buckwheat until tender, and lightly fry the chopped onion with grated carrots. Fry the finely chopped mushrooms and pepper separately. Mix everything with buckwheat and spices, put in a mold, cover with beaten eggs and cover with grated cheese. Bake for about 50-55 minutes at 180 degrees.
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5. Casserole with minced meat "Mosaic"
You can split the layers by color or blend everything together.
You will need: 600 g minced meat, 300 g cabbage, 100 g zucchini, 1 bunch of greens, 80 g tomatoes, 130 g pepper, 150 g cheese, spices, 6 eggs.
Preparation: Mix the minced meat with eggs and spices, and divide in two. Add chopped cabbage, zucchini and chopped greens to one, and tomatoes and peppers into the other. Put everything in a greased dish, sprinkle with cheese and bake for 40 minutes at 180 degrees.
6. Casserole with minced meat, cauliflower and feta cheese
The most delicate recipe for a beautiful and aromatic casserole.
You will need: 500 g minced meat, 800 g cauliflower, 200 g feta cheese, 4 eggs, 3 tbsp. sour cream, 1 onion, spices, 100 g of hard cheese, herbs.
Preparation: Boil cauliflower until half cooked and chopped. Grate cheese and mix it with cabbage, sour cream, eggs, herbs and spices. Fry minced meat with onions and season. Lay the minced meat and cabbage mixture in layers, sprinkle with grated cheese and put in the oven at 180 degrees for half an hour.
7. Colored puff casserole with minced meat
Ground chicken is best for this casserole.
You will need: 700 g minced meat, 1 onion, 1 carrot, 1 bunch of spinach, 4 tablespoons. cream, salt, pepper, vegetable oil.
Preparation: Chop the onion, finely grate the carrots and beat the spinach with a blender. Add cream and spices to the minced meat, and divide it into three parts. Mix one with onions, the second with carrots, and the third with spinach. Put everything in layers in a greased pan and bake for about 40 minutes at 190 degrees.
8. Casserole with minced meat and beans
Take canned beans or boil dry in advance.
You will need: 500 g minced meat, 1 kg potatoes, 1 can of beans, 1 onion, 100 ml milk, 1 egg, 100 g cheese, 2 tbsp.tomato paste, 2 bunches of herbs, spices.
Preparation: Fry the minced meat with onions, beans, herbs and tomato paste, and boil the potatoes and mash them in mashed potatoes with milk. Layer the potatoes, meat mixture and potatoes again. Beat the egg with grated cheese and chopped herbs, pour in the casserole and place in the oven for 35 minutes at 180 degrees.
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9. Casserole with minced meat, zucchini and eggplant
A simple and delicious casserole thanks to the tomato and sour cream filling.
You will need: 1 zucchini, 3 eggplants, 300 g minced meat, 2 onions, 2 tomatoes, 3 tbsp. sour cream, 30 g tomato paste, 120 g cheese, 2 tbsp. soy sauce.
Preparation: Cut all the vegetables into washers, grate the cheese and prepare the sauce with sour cream, tomato paste and soy sauce. Layer the zucchini, onion, half the minced meat, eggplant, tomatoes, half the minced meat, the sauce, and the cheese. Bake for 35 minutes at 200-220 degrees.
10. Casserole with minced meat and polenta
The finest hour for corn grits has come!
You will need: 600 g minced meat, 400 g tomatoes in their own juice, 100 ml dry red wine, 1 onion, 2 cloves of garlic, 1 tsp. brown sugar, 0.5 tsp each cinnamon and cayenne pepper, 10 peppercorns, 1 tsp. ground ginger, 1 cup fine corn grits, 0.5 cups milk, 1 egg, 2/3 cup grated cheddar, 1 tsp. baking powder.
Preparation: Fry the onion with garlic, minced meat and all the spices, pour in the wine and evaporate. Add the tomatoes and simmer for 15 minutes. Combine corn porridge, baking powder, milk, and egg with half the cheese until thick. Put the minced meat, future polenta in a greased form and cover with grated cheese. Bake for half an hour at 180 degrees.
11. Casserole with minced meat and cabbage
This casserole resembles very lazy cabbage rolls!
You will need: 500 g minced meat, 0.5 head of cabbage, 2 eggs, 1 onion, 100 g sour cream, 2 tbsp. tomato paste, spices.
Preparation: Chop the cabbage finely and lightly boil or stew until soft. Fry the minced meat with onions, and mix the sour cream with tomato paste. Lay out half of the cabbage, minced meat, half of the potting, the rest of the cabbage and the rest of the potting. Brush the casserole with beaten eggs and leave in the oven for 30-40 minutes at 180 degrees.
12. Casserole with minced meat, zucchini and tomatoes
A beautiful and juicy casserole similar to a pie, but there is no dough in it.
You will need: 450 g minced meat, 300 g mozzarella, 4 zucchini, 600 g tomatoes, 3 cloves of garlic, 1 onion, 1 pepper, 4 slices of white bread, spices.
Preparation: Cut the zucchini into 7 mm slices and bake on parchment for 15 minutes at 180 degrees. Chop the onion, garlic and pepper and fry them until soft. Add minced meat, and after 5 minutes - chopped tomatoes and spices. Put out all half an hour. Fry the bread crumbs separately.
Sprinkle some of the crumbs in a greased form and lay out the zucchini. Top - minced meat and grated mozzarella, again zucchini and crumbs, and so repeat the layers until the end. There should be mozzarella on top. Bake the casserole at 180 degrees, first 30 minutes under the foil, and then another 15 without it.
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13. Casserole with minced meat and carrots
The more homogeneous the consistency, the tastier the dish will come out.
You will need: 400 g minced meat, 400 g zucchini, 2 carrots, 2 eggs, 1 tbsp. sour cream, spices, 50 g of cheese.
Preparation: Finely grate the zucchini and carrots, squeeze out the moisture and mix them with the minced meat. Add spices, eggs and sour cream there. Put the minced meat in a greased form, sprinkle with grated cheese and bake for half an hour at 200 degrees.
14. Casserole with minced meat and potatoes
If you want to make the meat fatter and juicier, add a little lard to it.
You will need: 1 kg minced meat, 1 kg potatoes, 3 onions, 2 red peppers, 4 cloves of garlic, chili, 200 g sour cream, 1 egg, 2 tbsp. decoys.
Preparation: Boil potatoes until tender, chop onions and peppers, and fry them in a pan. Add minced meat to the vegetables and continue to fry until tender, and season at the end. Mash mashed potatoes, add sour cream, egg and semolina to it. Put it in a mold on top of the minced meat and bake for half an hour at 180 degrees.
15. Casserole with minced meat and rice
Add more aromatic herbs and herbs - this makes the casserole much tastier!
You will need: 500 g minced meat, 250 g rice, 2 onions, 2 cloves of garlic, 3 peppers, 4 tomatoes, 3 tbsp. tomato paste, cheese, spices.
Preparation: Boil the rice and lightly boil the pepper for 10-15 minutes. Fry minced meat with spices, and chopped onion and garlic - with tomatoes, tomato paste and herbs. Layer all ingredients: pepper, rice, minced meat, tomato sauce and grated cheese. Bake for 35 minutes at 200 degrees.