Puff pastry isn't just about sweet pies or cakes. It makes excellent spicy, salty and spicy dishes. Collected the best recipes for puff pastry snacks for the holiday and for every day!
1. Spirals with puff pastry bacon
It is best to lightly caramelize the bacon for full flavor.
You will need: 500 g puff pastry, 120 g bacon, 20 g sesame seeds, 1 egg, sugar, spices.
Preparation: Cut the defrosted dough into oblong strips approximately the width of the bacon. Sprinkle with sugar and spices, top with bacon, twist the spirals and brush with a beaten egg. Sprinkle with sesame seeds on top and bake for 10-15 minutes at 220 degrees.
2. Puff pastry snack with chicken and carrots
A great alternative to regular hot sandwiches.
You will need: 250 g puff pastry, 1 onion, 170 g minced chicken, 1 carrot, 100 g cheese, garlic, spices and herbs, 1 tbsp each. mayonnaise and sour cream.
Preparation: Lightly fry the minced meat with onions for just a couple of minutes. Add chopped herbs, grated cheese and carrots, garlic, spices, mayonnaise and sour cream there. Cut the dough into rectangles, lay out the filling, form boats and bake for 10-15 minutes at 180 degrees.
3. Cheese sticks made of puff pastry
The most popular puff pastry snack for all occasions.
You will need: 500 g puff pastry, 150 g cheese, 2 yolks, spices, 1 egg, sesame seeds.
Preparation: Mix grated cheese with yolks and spices. Roll out the dough into two layers, put the filling on one, and cover with the other. Roll out a little again, cut into strips, twist into a spiral, brush with a beaten egg and sprinkle with sesame seeds. Bake for 10-12 minutes at 200 degrees.
4. Puff pastry snack cake with cheese
This cake is made from thin rolls and resembles a flower, and it is also easy to divide it into petal pucks when serving.
You will need: 500 g puff pastry, 400 g cottage cheese, 200 g feta, 1 tbsp. sour cream, 1 egg, herbs, spices.
Preparation: Mix cottage cheese with feta, sour cream, egg, spices and chopped herbs. Roll out the dough into a thin layer, lay out the filling and roll up the roll. Cut the roll into washers, put in a baking dish and bake for half an hour at 180 degrees.
15 simple and delicious puff pastry recipes
5. Puff pastry appetizer with red fish
The fastest but very effective appetizer recipe when guests suddenly come!
You will need: 500 g of puff pastry, 150 g of cottage cheese, 1 cucumber, 120 g of red fish, herbs.
Preparation: Roll out the dough, cut the circles into a glass and bake them until golden brown at 200 degrees. Cut the fish and cucumber into small cubes, and mix with curd cheese and herbs. Cut the dough circles lengthwise, a little short of the end, and add the filling.
6. Puff pastry roll with fish
Cut it into neat portions and serve cold.
You will need: 200 g puff pastry, 200 g pink salmon, 1 tbsp. soy sauce, 2 tablespoons sour cream, 100 g of cheese, herbs.
Preparation: Boil the fish in advance, crush it into pieces and mix with herbs, soy sauce and sour cream. Roll out the dough, prick it with a fork and bake for 10 minutes at 180 degrees. Sprinkle the hot cake with cheese, spread the fish and roll up the roll. Wrap it in plastic and put it in the refrigerator for an hour.
7. Puff pastry boats with minced meat and vegetables
A great everyday option for a family snack!
You will need: 500 g puff pastry, 150 g minced meat, 1 pepper, 1 tomato, 2 tbsp. soy sauce, 150 g of cheese, spices.
Preparation: Lightly fry the minced meat with spices and add the diced tomatoes and peppers. Mix everything with soy sauce. Cut the dough into squares, lay out the filling, sprinkle with cheese and put in the oven at 180 degrees for 15-20 minutes.
8. Pate in puff baskets
Chicken livers, hearts, or stomachs are good for the pâté.
You will need: 225 g puff pastry, 400 g chicken liver, 1 potato, 1 onion, garlic, spices, 1 egg, herbs, 1 tbsp.butter.
Preparation: Boil potatoes, fry the liver with onions and mince everything. Add spices, herbs and garlic to taste. Cut the dough into rectangles, place in a muffin dish, top with a paste and a drop of butter. Roll up the baskets and pinch the ends of the dough, brush with a beaten egg and bake for about 15 minutes at 200 degrees.
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9. Meatballs with puff pastry on skewers
A very convenient puff pastry and minced meat appetizer for a home buffet or picnic.
You will need: 300 g minced meat, 1 tbsp. chopped nuts, 2 tbsp. soy sauce, 1 onion, 200 g puff pastry, garlic and spices.
Preparation: Grate the onion and mix with the minced meat. Add all the other ingredients there, mix and refrigerate for half an hour. Cut the dough into thin ribbons, shape into small meatballs and snake everything onto the skewers. Bake for 25-30 minutes in the oven at 180 degrees.
10. Puff pastry roll with sausage and cheese
The fastest and easiest recipe for snacks from products that are always in the fridge!
You will need: 250 g puff pastry, 150 g sausages, 100 g cheese, 2 tbsp. ketchup, dry herbs.
Preparation: Roll out the dough into a thin layer, brush with ketchup and sprinkle with herbs. Lay the pieces of sausage on top, cover with grated cheese, roll up a tight roll and cut. Bake the bowls for about 10-12 minutes at 180 degrees. Sprinkle with the rest of the cheese and bake for another 5 minutes.
11. Puff pastry envelopes with ham and eggs
Best served warm, straight out of the oven.
You will need: 500 g puff pastry, 150 g ham, 3 boiled eggs, 1 raw egg, 100 g cheese, sauce to taste.
Preparation: Combine grated eggs, cheese, finely chopped ham and sauce. Roll out the dough and cut into squares, place the filling in the center and pinch the edges of the envelopes on top. Brush with a beaten egg and place in the oven at 200 degrees for 15-20 minutes.
12. Asparagus in puff pastry
A very original and sophisticated, but at the same time extremely simple appetizer.
You will need: 500 g puff pastry, 20 pcs. asparagus, 1/3 cup cottage cheese, 1 tbsp. milk, 2 tbsp. chopped herbs, spices.
Preparation: Whip the cottage cheese with milk until smooth, and add spices and aromatic herbs there - this will be the sauce. Peel the asparagus, cut the dough, sprinkle it with water and wrap each sprout in a roll. Bake it for 10-12 minutes at 200 degrees and serve with curd sauce.
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13. Mini pizza made from puff pastry
Cooking secret in juicy tomatoes and two types of cheese.
You will need: 500 g puff pastry, 2 tomatoes, 50 g each mozzarella and parmesan, 2 tbsp. olive oil, 10 basil leaves, spices, 1 egg.
Preparation: Chop the basil finely and mix with olive oil and spices. Cut the dough into squares, brush with this oil and sprinkle with grated mozzarella. Top with tomato slices, sprinkle with Parmesan and pinch two corners of the squares. Brush with an egg and bake for 15-20 minutes at 200 degrees.
14. Puff pastry rolls with mushrooms and olives
We recommend using pitted black olives.
You will need: 500 g puff pastry, 150 g tomatoes, 150 g mushrooms, 50 g olives, 30 g cheese, spices, herbs, sesame seeds, 1 egg.
Preparation: Chop and fry the mushrooms with garlic or onions to taste. Toss them with chopped tomatoes and chopped olives. Roll out the dough, sprinkle with spices, lay out the filling and sprinkle with grated cheese. Roll up a tight roll, cut it in portions, brush with an egg, sprinkle with sesame seeds and bake for up to 20 minutes at 200 degrees.
15. Open Puff Pastry Hot Dogs
Another original alternative to regular sandwiches. At the very least, these braided hot dogs are much cuter!
You will need: 250 g puff pastry, 4 sausages, 100 g tomatoes, 100 g processed cheese, 1 tbsp. mayonnaise, herbs, spices, 50 g of hard cheese, 1 yolk.
Preparation: Combine grated processed cheese, chopped tomatoes and chopped herbs with mayonnaise and spices.Cut the dough into rectangles and cut each into 6 strips, not reaching 1.5 cm to the edge. Braid a plait from strips and form a basket. Place the sausages in the center, place the filling on top and cover with a slice of hard cheese. Brush with yolk and bake for half an hour at 170 degrees.