Do you think you can't make interesting dishes from canned food? You are wrong, and we are ready to prove it in practice! Here are 10 great recipes for canned pink salmon fish soup: from light vegetable to thick, hearty and rich!
1. Soup from canned pink salmon with millet
Simple, quick and very flavorful soup.
You will need: 240 g of canned pink salmon, 1 onion, 1 carrot, 400 g of potatoes, 70 g of millet, dill, spices.
Preparation: Cut the onion and carrots into small cubes, lightly fry and pour 2 liters of water. Bring to a boil, add millet and potato cubes, and cook for 10 minutes. Add chopped pink salmon, and after 15 minutes, season the soup and sprinkle with herbs. Ready!
2. Soup from canned pink salmon with rice
Another easy canned soup recipe for every day.
You will need: 1 can of canned pink salmon, 2 liters of water, 3 potatoes, 1 onion, 1 carrot, 1 bay leaf, 3 tbsp. rice, 4 peppercorns, 1 bunch of greens.
Preparation: Bring the water to a boil and pour the canned fish juice into it. Add washed rice there, and after 10 minutes - small cubes of potatoes, grated carrots and chopped onions. Add spices and boil the soup for another 10 minutes, put pink salmon in it, add greens and leave on the stove for another 5 minutes. Optionally, lemon juice before serving.
3. Soup-puree from canned pink salmon
Yes, even puree soup can be made from ordinary canned fish!
You will need: 1 can of canned pink salmon, 5 potatoes, 2 carrots, 1 onion, 200 g of processed cheese, 0.5 cups of cream, herbs and spices, butter.
Preparation: Boil the potatoes in a little water, fry the grated carrots with onions and separately lightly fry the pink salmon in butter. Leave some water from the potatoes, add all the other ingredients and processed cheese, pour in the cream and bring to a boil. Season the soup, add herbs and beat with a blender.
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4. Tomato soup from canned pink salmon
It is also better to take canned tomatoes, in their own juice.
You will need: 2 cans of canned pink salmon, 200 ml of fish broth, 800 g of tomatoes, 2 onions, 2 cloves of garlic, 1 can of pitted olives, 2 tbsp. butter, spices and herbs.
Preparation: Finely chop the onion and garlic, fry in butter and pour the broth and tomatoes with juice into them. Boil for 10 minutes over high heat, add pink salmon with juice and olives. Boil the soup for a few more minutes, season, add herbs and serve.
5. Soup from canned pink salmon with spinach
A thick and rich soup for a wholesome, hearty meal.
You will need: 1 can of canned pink salmon, 90 g of processed cheese, 1 bunch of spinach, 2 potatoes, 1 carrot, 1 pepper, 1 onion, spices.
Preparation: Finely chop and fry the onion with carrots and bell peppers. Pour potato cubes with 1 liter of water and cook until tender, then add vegetables with pink salmon, season and boil for another 3 minutes. Add chopped spinach and shredded processed cheese, bring to a boil and cook until cheese dissolves.
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6. Soup from canned pink salmon with caraway seeds and herbs
The more different greens and caraway seeds, the more interesting the taste!
You will need: 2 cans of canned pink salmon, 4 potatoes, 1 carrot, 2 tbsp. butter, green onions, parsley, cilantro, dill, 1 bay leaf, 1 tsp. cumin, spices.
Preparation: Chop the carrots and potatoes, add 1 liter of water and cook until almost cooked. Add pink salmon along with juice, and after another 3 minutes - chopped herbs and spices. Boil the soup until tender and season with butter.
7. Soup with canned pink salmon meatballs
The perfect recipe for canned pink salmon soup for lunch!
You will need: 2 cans of canned pink salmon, 2.5 liters of fish broth, 1 carrot, 100 g of celery root, 4 potatoes, 1 pepper, 0.5 cups of rice, 2 onions, 1 tbsp. bread crumbs, 1 egg, 1 bunch of herbs, spices.
Preparation: Mash the fish with a fork, add crackers, chopped herbs and 1 chopped onion. Shape the meatballs and refrigerate. Fry onions, celery and carrots, add pepper there. Put the potato cubes in the boiling broth, add the fried and washed rice, boil for 15 minutes. Put the meatballs in the soup and cook for another 5-7 minutes until tender.
8. Soup from canned pink salmon with beans
The celery stalk gives this soup an interesting and unexpected flavor.
You will need: 1 can of canned pink salmon, 2 potatoes, 1 carrot, 1 onion, 5 stalks of celery, 1 pepper, 200 g of canned beans in tomato sauce, spices.
Preparation: Bring 2 liters of water to a boil, add pink salmon juice and potato cubes. Spread the grated carrots and onions, until finely chop the peppers and celery. When the potatoes are almost cooked, add all the other ingredients to the soup, along with the beans. Season and let the soup simmer for a couple of minutes.
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9. Soup from canned pink salmon with mussels
Take canned mussels too, to make it faster and more convenient.
You will need: 1 can of canned pink salmon, 1 can of canned mussels, 1 onion, 1 carrot, 1 potato, 2 tbsp. tomato sauce, half a lemon, herbs and spices.
Preparation: Fry grated carrots with onions, and boil potatoes in water with spices to taste. Add frying, tomato sauce, pink salmon with mussels along with juice to a saucepan and bring to a boil. Season the soup with spices, herbs and lemon juice.
10. Soup from canned pink salmon with cauliflower
Light, but very satisfying and flavorful soup.
You will need: 1 can of canned pink salmon, 2 liters of water, 150 g of cauliflower, 50 g of leeks, 70 g of processed cheese, 2 potatoes, 1 carrot, 2 tbsp. rice, spices.
Preparation: Make a fry with onions and carrots, sort the cauliflower into inflorescences and grate melted cheese. Bring the water to a boil, add pink salmon juice and potatoes, and after 5 minutes add the rest of the vegetables. After 10 minutes, add the washed rice and cook until almost cooked. Lastly, place the pink salmon and cheese in a saucepan, season and cook until the cheese is melted.