Perhaps there is no person in the world who would be indifferent to strawberry jam. A fragrant delicacy is served with tea, consumed during colds and is used in many desserts. We share 20 of the most delicious recipes!
1. Classic strawberry jam
A familiar version of homemade jam.
You will need: 1 kg strawberries, 1 kg sugar, 0.5 tsp. citric acid.
Preparation: Rinse the strawberries, dry them and cover with sugar for a day. Boil for 5 minutes and clean again for a day. The third time, add citric acid, boil for 5 minutes and pour the jam into sterilized jars.
2. Jam from whole strawberries
When calculating the proportions, the weight of the berries without the stalks is taken into account.
You will need: 1 kg strawberries, 1 kg sugar, 2 tbsp. lemon juice.
Preparation: Pour half the sugar into the washed strawberries and leave for 4 hours. Drain the juice and add the remaining sugar to it. Bring the mixture to a boil. Pour in strawberries, boil for 5 minutes and remove for 4 hours. Then drain the syrup again, boil, add the berries and boil for 5 minutes. Repeat the steps 5-6 times. Add lemon juice for the last time and cook for 15 minutes.
3. Strawberry jam "Pyatiminutka"
In this jam, the strawberry retains its color and shape.
You will need: 2 kg of strawberries, 1.5 kg of sugar.
Preparation: Rinse the berries, dry and cover with sugar in a deep basin. After 5 hours, bring to a boil and simmer for 7 minutes. Pour the jam into sterilized jars, roll up and wrap it up with a warm towel for a day.
4. Thick strawberry jam
You can grind strawberries in a blender, using a meat grinder or in a regular mortar.
You will need: 1 kg of strawberries, 800 g of sugar, a slice of lemon.
Preparation: Rinse the strawberries, dry them and chop them in a blender. Add sugar and cook for 5 minutes. Reduce heat, squeeze out the lemon juice, and continue cooking for another 20 minutes. Arrange hot jam in prepared jars.
5. Strawberry jam without cooking
Be sure to keep this jam in the refrigerator!
You will need: 2 kg of strawberries, 2 kg of sugar.
Preparation: Rinse the berries, dry and mince. Add sugar and mix everything thoroughly. Put the jam in clean dry jars and cover with nylon lids.
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6. Strawberry jam "One day"
An easy way to make strawberry jam without the hassle.
You will need: 2 kg strawberries, 2 kg sugar, 2 tbsp. lemon juice.
Preparation: Sort out the strawberries, rinse and dry. Put the berries in a deep saucepan, cover with sugar and leave for a day. Bring to a boil and simmer for 10 minutes. Add citric acid and continue cooking for another 10 minutes. Put the jam in the jars and roll up.
7. Strawberry jam "Royal"
The alcohol in the recipe can be replaced with cognac.
You will need: 4 kg of strawberries, 5 kg of sugar, 120 g of alcohol, 2 tbsp. lemon juice.
Preparation: Pour the washed berries with sugar, cover with a cloth and remove for a day. Bring to a boil over low heat and cook for 10 minutes. Add citric acid and cook for another 10 minutes. Remove from heat, pour in alcohol, stir and put in jars.
8. Strawberry jam "French style"
The berries are whole.
You will need: 2 kg of large strawberries, 1.5 kg of sugar, 2 lemons.
Preparation: Rinse the strawberries, dry them and put them in a saucepan. Cover with sugar, cover with gauze and leave overnight. Add lemon juice and simmer over low heat for 5 minutes. Cool, drain the syrup and continue to cook for another 40 minutes. Transfer the berries to the syrup, cook for 5 minutes. Pour hot jam into jars.
9. Strawberry jam with gelatin
Try not to boil the mass with gelatin, but only to warm it up.
You will need: 2 kg of strawberries, 80 g of gelatin, 1.5 kg of sugar, a glass of water.
Preparation: Pour the washed berries with sugar in a deep saucepan and leave for half an hour. Boil the strawberries over low heat for 10 minutes and cool. Dissolve the gelatin in water and pour into a saucepan. Stir, bring to a boil and turn off.After an hour, bring the jam to a boil again and turn it off.
10. Strawberry jam with lemon
Sterilize not only the jars, but also the lids!
You will need: 1 kg strawberries, 1 kg sugar, 2 lemons.
Preparation: Rinse the strawberries, dry them and cut them in half. Add sugar and leave for 4 hours. Sweat the mass for 15 minutes and remove from the heat. After an hour, repeat the steps. Add lemon juice and zest and boil for 10 minutes. Fill sterilized jars with hot jam.
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11. Strawberry jam with lemon and kiwi
From the specified amount of products, 1800 ml of jam is obtained.
You will need: 1 kg of strawberries, 500 g of kiwi, 1 lemon, 1 kg of sugar.
Preparation: Rinse and dry the strawberries, peel the kiwi. Cut the fruit into pieces, mix with sugar and leave for 3-4 hours. Squeeze the juice from the lemon and remove the zest.
Put the saucepan on low heat and boil for 5 minutes after boiling. Leave the jam for an hour, then repeat the steps again. For the third time, pour in the zest, lemon juice and boil for 10 minutes. Pour the jam into the jars.
12. Strawberry jam with ginger
When boiling ginger, open the window and turn on the hood to the maximum setting.
You will need: 2 kg of strawberries, 1.5 kg of sugar, 100 g of ginger root, 2 tbsp. lemon juice.
Preparation: Put the washed strawberries in a deep saucepan, add sugar and leave overnight. In the morning, simmer for 10 minutes and set aside. Repeat the steps twice more. Add lemon juice, finely chopped ginger and boil the jam for 10 minutes.
13. Strawberry Banana Jam
Everyone's favorite combination of flavors.
You will need: 1 kg strawberries, 0.5 kg bananas, 1 kg sugar, 0.5 tsp. citric acid.
Preparation: Rinse the strawberries, dry and cut. Add sugar to the berries and leave for 12 hours. Then bring to a boil, boil for 10 minutes and remove from heat. After an hour, boil the jam and cool again. Add citric acid, chopped banana and cook for another 10 minutes.
14. Strawberry mint jam
A fragrant and healthy delicacy!
You will need: 1 kg of strawberries, 50 g of fresh mint, a quarter of a lemon, 1 kg of sugar, a glass of water.
Preparation: Rinse and dry the strawberries, rinse and cut the mint. Dissolve sugar in water and boil for 3 minutes, add berries and cook for 5 minutes over low heat. Turn off, cover and set aside for the night. In the morning, boil for 10 minutes and cool again. After 2 hours, add lemon juice, mint and cook for 15 minutes.
15. Strawberry jam with basil and lemon balm
Throw greens into the pan with whole branches.
You will need: 2 kg strawberries, 1.5 kg granulated sugar, 2 tbsp. lemon juice, 5 sprigs of basil and mellisa.
Preparation: Rinse the berries, mix with sugar and leave for 2 hours. Boil over low heat for 15 minutes and cool. Add sugar, lemon juice, washed herbs and cook for another 10 minutes. Pour the jam into jars and close the lids.
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16. Strawberry jam with chocolate
Any kind of chocolate will do, but it tastes best with bitter.
You will need: 2 kg of strawberries, 200 g of dark chocolate, 1.5 kg of sugar, 0.5 tsp. citric acid.
Preparation: Wash and dry the berries, break the chocolate into small pieces. In a large bowl, mix the sugar and strawberries and leave for 5 hours. Bring to a boil over low heat and simmer for 15 minutes. Cool, add chocolate, citric acid in an hour and boil for 10 minutes. Fill prepared jars and leave warm for a day.
17. Strawberry jam with vanilla
You can use vanillin.
You will need: 2 kg strawberries, 2 kg sugar, 2 tbsp. lemon juice, 2 bags of vanilla sugar.
Preparation: Rinse the strawberries, dry and cover with sugar for 10 hours. Then boil for 10 minutes and remove to cool. After 2 hours, boil again and cool. Repeat the steps two more times. Add lemon juice, vanilla sugar and boil for 7 minutes.
18. Strawberry and zucchini jam
An unusual but delicious combination!
You will need: 1 kg of strawberries, 3 young zucchini, 1 kg of sugar, half a lemon.
Preparation: Washed zucchini, chop the strawberries and add sugar.After 5-6 hours, boil the jam for 10 minutes and cool at room temperature. Boil again for 10 minutes and cool. Add lemon juice, boil for 5 minutes and pour into jars.
19. Strawberry jam "Solnechnoye"
Make sure that the sun shines well on the banks during the day.
You will need: 1 kg strawberries, 1 kg sugar, 1 tbsp. lemon juice.
Preparation: Rinse the strawberries, dry them, mix with sugar and put them in clean jars. Put them in the sun all day. Add lemon juice in the evening, sterilize the cans in a saucepan for 10 minutes and roll up.
20. Strawberry jam in a slow cooker
Pour sugar on the strawberries right in the multicooker bowl.
You will need: 2 kg of strawberries, 2 kg of sugar, half a lemon.
Preparation: Dry the washed strawberries and cover with sugar. The next day, boil it in the "Simmering" mode for 10 minutes. Cool it down and after three hours repeat the steps again. Add lemon juice and boil for another 10 minutes. Pour hot jam into a prepared container.