Perhaps, chicken broth can be called one of the most versatile dishes in the world. It is lightweight, warming and very healthy. We tell you the best recipes, how and with what to cook it!
1. Chicken broth with herbs
The best way to boil the broth is whole chicken.
You will need: 1 chicken, 3 onions, 2 carrots, 20 g of salt, 30 ml of vegetable oil, 3 bay leaves, 100 g of herbs.
Preparation: Pour water over the chicken, add bay leaves, 1 whole carrot, 1 whole onion and salt. After boiling, remove the foam and cook for about an hour over medium heat. Fry the remaining onions with carrots, remove the boiled vegetables from the broth, and add the frying with chopped herbs. Let it brew for 15 minutes.
2. Chicken broth with potatoes
A more satisfying recipe, but there is nothing superfluous in it either.
You will need: 300 g chicken, 4 potatoes, 1 carrot, 1 onion, spices.
Preparation: Cover the chicken with water and bring to a boil. Add spices and halved onion and carrots. Boil until the meat is ready, take out the vegetables, add the potato cubes to the broth and boil until it is ready.
3. Chicken broth with rice
Here, too, any fragrant greens will come in handy.
You will need: 700 g chicken, 1 carrot, 3 potatoes, 1 onion, 0.5 cups of rice, spices, herbs.
Preparation: Cover the chicken with water and bring to a boil. Skim off, add the whole onion and cook for 40 minutes, and season 15 minutes before the end. Remove the onion, add the potato and carrot sticks, place the washed rice and cook until tender.
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4. Chicken broth with noodles
Classic broth straight from childhood.
You will need: 500 g chicken, 100 g noodles, 1 carrot, 1 onion, 1 parsley root, herbs, spices.
Preparation: Pour water over the chicken, and when it boils, add the peeled carrots, onion and root. Boil it all together for 40 minutes, remove the vegetables and season the broth to taste. Place the noodles, boil until cooked and sprinkle with chopped herbs.
5. Chicken broth with meatballs
Any part of the chicken will work for the broth, but for the meatballs, you need a fillet.
You will need: 450 g chicken, 250 g chicken fillet, 1 onion, 1 bunch of herbs, 1 carrot, spices.
Preparation: Pour water over the chicken, add half an onion and carrots, and boil for about an hour. Grind the fillet in a meat grinder with the remaining onion, add a couple of tablespoons of herbs and spices, and shape the meatballs. Strain the broth, put the meatballs in it, boil until tender about 5 minutes after surfacing, remove the broth from the heat and sprinkle with herbs.
6. Chicken broth with egg
Even half an egg makes the broth even more nutritious, and even more rich in protein.
You will need: 400 g of chicken, 1 carrot, 1 onion, 3 eggs, 1 bay leaf, herbs, spices.
Preparation: Boil the chicken with bay leaves, leafy greens, and halved vegetables for 40 minutes. Take out all the excess from the broth, strain, chop and put the chicken back, and pour on plates. Put half or a whole egg in each plate and sprinkle with herbs.
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7. Chicken broth with mushrooms
For a richer flavor, use dried porcini mushrooms.
You will need: 300 g chicken, 3 potatoes, 3 tbsp. butter, 400 g of mushrooms, 0.5 onions, spices, 1 carrot.
Preparation: Boil the chicken, onions and carrots for 45 minutes and remove the vegetables. Thinly chop the mushrooms and fry in butter until tender. Add them to the finished broth, and after 10 minutes add the potato pieces. Cook until cooked.
8. Chicken broth with vegetables
So bright that even children will definitely like it!
You will need: 300 g of chicken, 1 onion, 2 carrots, a handful of green beans, peas and corn, 0.5 peppers, herbs, spices.
Preparation: Boil the chicken with a whole onion and 1 carrot for 40 minutes, remove the vegetables and season the broth. Send the remaining randomly chopped ingredients into it and boil for 10-15 minutes. Sprinkle herbs over the dish.
nine.Chicken broth with broccoli and cauliflower
For density, you can add a couple of tablespoons of semolina.
You will need: 300 g chicken, 2 potatoes, 1 carrot, 1 onion, 100 g cauliflower, 70 g broccoli, spices.
Preparation: Boil the chicken 40 minutes until tender, add the potatoes and continue cooking. Lightly fry the carrots and onions, and put in the broth along with small broccoli and cauliflower inflorescences. Season the broth and boil until the inflorescences are soft.
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10. Chicken broth with cabbage
Add turmeric or a spoonful of tomato paste if desired.
You will need: 250 g chicken, 300 g potatoes, 300 g cabbage, 100 g onions, 100 g carrots, 1 bunch of dill, spices.
Preparation: Boil the chicken until tender, add the potato cubes to it, and when it is cooked, add cabbage. Prepare a roast of onions and carrots, put it in the broth, and immediately add the spices and herbs. Cook for a couple of minutes until tender and let the broth brew.
11. Chicken broth with celery
Celery gives the broth a pleasant aftertaste even without other additives.
You will need: 1 chicken, 2 celery stalks, 2 carrots, 1 onion, spices.
Preparation: Place the chicken, large carrot slices, celery pieces and a whole onion in a saucepan. Add spices there, boil for 5 minutes after boiling over high heat, and then for 2-3 hours under a lid on low. Strain the chicken stock.
12. Chicken broth with roots
It would be more correct to call such a chicken-vegetable broth!
You will need: 400 g chicken, 1 parsley root, 0.5 celery root, 2 carrots, 2 onions, 1 kohlrabi, 1 glass of green peas, 2 leek stalks, 1 bunch of parsley.
Preparation: Peel and coarsely chop all ingredients, put in a saucepan and cover with water. Bring to a boil, remove the foam, reduce heat and cook for another 1.5 hours.