A little chicken fillet and half an hour of free time will allow you to set a chic table for home gatherings or for a festive celebration. Make sure to save these recipes in your cookbook!
1. Chicken chops
The chicken fillet chops are tender and juicy without a lot of hassle.
You will need: 4 eggs, a couple of tablespoons of mayonnaise with the addition of mustard, 300 g of hard cheese, 1 large chicken breast, 1.5 tbsp each. l. potato starch and soy sauce, crushed walnuts, extra salt with spices.
Preparation: Try to separate the chicken breast from the bone as neatly as possible. Now cut each fillet with a sharp knife lengthwise into 3 - 4 thin layers. Beat with a hammer for meat, salt and pepper on both sides, it is most convenient to do this by wrapping the pieces with foil.
Prepare batter from chicken eggs, starch, soy sauce, ground nuts and mayonnaise, mix with grated cheese. Chicken chop perch in batter, try to stick as much cheese and nuts to it as possible. Then fry in butter on both sides until golden brown.
2. Chicken chop
A wonderful appetizer of chicken fillet, which is very similar in taste to pork chop, only much tastier. Prepares in just 30 minutes!
You will need: 1 large lemon, 1.5 tsp baking soda, 2 chicken fillets, 2 tsp. cornstarch, a couple of tablespoons of flour for dusting and sea salt.
Preparation: Cut the fillet prepared in advance into portions. Next, put the blanks for the future carbonade in a suitable bowl, mix well with starch, salt and soda, sprinkle with lemon juice, ideally freshly squeezed. Let it brew for 15 minutes on the kitchen table, then roll each piece of meat in flour and fry in vegetable oil.
3. Chicken with cheese on the hot
Chicken fillet prepared according to this recipe is not a shame to put on the festive table. The meat turns out to be unusually tender and juicy.
You will need: 250 g finely grated hard cheese, 2 eggs, 1 bell pepper pod, 6 tbsp. l. double sifted flour, 1100 g chicken fillet, 8 tbsp. l. low-fat sour cream, 200 ml of ketchup, a little medium-ground sea salt.
Preparation: Cut off fat and film from pieces of meat, cut the pulp into medium-sized cubes. Place in a bowl, mix with flour, low-fat sour cream (can be replaced with natural yogurt without additives), salt and pepper. Transfer immediately to a baking dish. Fill evenly with beaten egg and ketchup. Sprinkle with grated cheese and thin strips of pepper. 45 minutes in the oven will be enough for the dish to bake well.
4. Chicken fillet in milk
Thanks to the addition of milk, the chicken meat becomes more tender and acquires a wonderful creamy taste.
You will need: 250 ml fresh milk, 6 potatoes, 2 onions, 3 wedges of fresh garlic, 2-3 chicken fillets, 4 tbsp. l. sour cream, 3 - 4 tomatoes, 3 chicken eggs, 300 g of cheese, ground spices, a little salt and herbs.
Preparation: Cut the home chicken fillet washed and dried with napkins into portions, better smaller, fill with fresh milk and leave to soak for a short time. Grease the cocottes with butter, put potato slices, onion rings, meat soaked in milk. Pour in a mixture of eggs and sour cream with spices. Place a mug of tomato each, sprinkle with chopped garlic mixed with finely grated cheese. Cook 55 minutes in the oven at 195 degrees Celsius.
5. Chicken fillet with potatoes
It's easy to feed a lot of people if there is chicken fillet in the fridge and potatoes in the pantry!
You will need: 2 onions, 750 g of young domestic chicken fillet, 1 carrot, 550 ml of 20% cream, 1 kg of potatoes, 2 - 3 tbsp. l. flour, 200 g of hard cheese, spicy salt and seasoning for chicken.
Preparation: Prepare a fry from onions and carrots.Put thin slices of potatoes on the bottom of the form, fill in and smooth half of the roast with a silicone spatula, season with spices. Spread the pieces of meat, spreading them evenly over the entire surface, again vegetables and a layer of potatoes. Pour in the flour and cream mixture. Bake until tender.
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6. Chicken fillet "Crispy"
If you are going to watch a new movie with your family or with friends, then this crispy snack is indispensable.
You will need: 300 ml milk, 100 g Dutch or similar cheese, 2 eggs, 1 pack of bread crumbs, favorite spices, 0.5 kg fillet, 15 ml corn oil.
Preparation: Try to cut the chicken meat into the same cubes as much as possible, soak it in milk for an hour or two, maybe longer. In a deep bowl, combine finely grated cheese, corn oil, crackers, salt and spices. Dip each piece of chicken in a beaten egg batter, then roll in breadcrumbs. Bake in the oven until crisp.
7. Chicken fillet for dinner
The combination of chicken fillet, beans and onions is simply amazing. Be sure to cook this dish!
You will need: 4 large onions, 1 can of canned beans, 1 large chicken breast, spiced salt, 70 g butter, 1 tsp. ground smoked paprika.
Preparation: Cut the chicken into cubes or cubes, about 2x2 or 2x4 centimeters in size, lightly fry in butter with constant stirring. Next, add onions, season with salt and spices. After 15 minutes, you can add the beans without liquid. Carcasses a few minutes after boiling.
8. Chicken breast balyk
An excellent substitute for harmful and expensive sausages. Thinly sliced chicken balyk can be put on sandwiches for children at school.
You will need: 260 g of coarse sea salt, 1.75 tbsp. l. ground peppers, 1 tbsp. l. spicy herbs, 600 chicken fillet, 8 bay leaves, 70 ml of cognac.
Preparation: Pour salt and spices into a cup, pour in brandy, mix well and let it brew for a couple of minutes. Put half of the fragrant mass on the bottom of the mold, then put the halves of the chicken breasts, cover with the remains of the cognac mixture and put in the refrigerator for a day.
Then wash the well-salted chicken meat under running water, do it very carefully, dry it with napkins, wrap it in paper or medical gauze folded in three layers and send it back to the refrigerator for storage. The shelf life of chicken balyk is a month, but often it is eaten much faster.
9. Chicken fillet with vegetables
The dish is very reminiscent of French meat, only in reality it is much tastier and more aromatic, since it uses tomatoes and peppers instead of potatoes.
You will need: 1 pod of bell pepper, 2 tbsp. l. flour, 1 pitted chicken breast, garlic, 1 egg, sea salt and pepper, 2 small tomatoes, 150 g of cheese.
Preparation: Cut each piece of chicken breast lengthwise into two approximately equal halves. Beat them well, but not too subtly. Then completely dip into a whisked egg, then roll on all sides in a mixture of flour, salt and seasonings. Fry for two minutes on each side and transfer to a baking sheet.
Mix finely chopped vegetables with half of the grated cheese. Place a couple of tablespoons of the vegetable mixture on each fillet piece. Sprinkle with cheese and bake in the oven until the aroma of a delicious dinner begins to spread throughout the house, and the cheese crust becomes golden brown and appetizing.
10. Tortilla with chicken and pineapple
The filling for the tortilla will be chicken meat with pineapples. Very tasty, appetizing and unusual!
You will need:
For the cake: 5 eggs, 50 ml of milk whey, 3 - 4 tbsp. l. sour cream, 0.5 tsp. soda, salt and sugar, 1 tbsp. l. vinegar, 1 cup flour, a handful of sesame seeds and flax seeds.
For filling: 255 g fresh chicken fillet, 0.5 cans of canned pineapples, dill, salt.
Preparation: Beat eggs and sour cream with a fork, pour in whey, add salt and sugar. Next, add soda quenched with vinegar and twice sifted flour.Pour half of the dough into a split form, in which you will cook the cake. Fill the shape around the entire circumference with a filling of finely chopped chicken fillet and pineapple, sprinkle with finely chopped dill, add salt. Pour in the rest of the dough. Sprinkle with flax seeds and sesame seeds. Oven bakes.
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11. Fillet and cabbage casserole
A wonderful cabbage casserole with poultry meat is perfect as an independent dish for a family lunch or dinner.
You will need: 1 Chinese cabbage, 70-90 g of hard cheese, 1 egg, 3 tbsp. l. homemade sour cream, 320 g of chicken breast fillet, soy sauce for sushi, spices and sea salt.
Preparation: Cut chicken meat into small cubes, fry in oil. Pour in soy sauce and season with spices. Carcasses for 8 minutes. Separately, fry finely chopped cabbage, salt and pepper. Put half of the cabbage on the bottom of the mold, then the fried fillet, cover with the cabbage. Pour in a mixture of eggs, sour cream and spices. You can add a couple of tablespoons of water. Sprinkle grated cheese on the casserole, cook in the oven.
12. Chicken fillet pate
Every hostess should learn how to cook delicious homemade meat pâté.
You will need: 210 ml plain yogurt, 500 g chicken fillet, 2 pickled cucumbers, 6 tbsp. l. corn oil, soy sauce, a pinch of nutmeg, 40 g of hard cheese, sea or spicy salt.
Preparation: Whisk the pickled cucumbers, boiled chicken fillet, yogurt, soy sauce, spices, vegetable oil and grated cheese in a blender. Adjust the thickness of the pate by adding yogurt.
13. Chicken rolls
A great appetizer only looks complicated and intricate, but in fact it is easy to prepare it!
You will need: 2 carrots and 1 onion, 1 hard-boiled egg, 220 g of hard cheese, 750 g of chicken fillet, 110 ml of mayonnaise, 4 tbsp. l. ketchup, garlic, fresh herbs (parsley, dill, or cilantro), salt and chicken seasoning.
Preparation: Fry onions with carrots. Press down the chicken meat with the other hand, cut into two layers, beat each well, brush with salt and seasonings. Make a filling from parsley, boiled egg, cheese and garlic, onion and carrot fried with mayonnaise and ketchup. Place a spoonful of the filling on the edge of each fillet chop, roll up and place on a baking sheet. Sprinkle with plenty of grated cheese and baked in the oven.
14. Pepper stuffed with chicken fillet
Juicy and aromatic stuffed peppers with curd cheese - you have never tasted anything like this!
You will need: 300 g of chicken breast, 0.5 cups of rice, 1 onion, 2 bell peppers, 150 g of cottage cheese, sea salt.
Preparation: Cook until half cooked rice, stir fry of onions and finely chopped chicken fillet, stir with a spoon. Add salt, seasonings and chopped cheese to the minced rice and onion. Cut the peppers in half to make "boats". Fill with the filling. Oven baked, serve with soy sauce.
15. "Muffins" with chicken and mushrooms
This dish will replace boring cutlets or serve as an excellent snack for a celebration. Another delicious chicken fillet recipe!
You will need: 3 chilled chicken breasts, 250 g of mushrooms, 1 larger onion, 180 g of cheese, a couple of pinches of spicy salt.
Preparation: Using a special meat knife, try to cut the chicken fillet into two equal layers. Beat off so that in the middle the meat remains intact, only the edges should be thin. Rub the preparation with spices and salt. Fry the onion with finely chopped mushrooms, sprinkle with grated cheese. Put the meat in the cocotte makers, add a couple of tablespoons of the filling, secure the edges with a chop with a toothpick. Oven bakes.
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16. Chicken fillet with millet in a spicy sauce
Such a dish will be remembered for its piquant taste and pleasant aroma.
You will need: 210 g millet, 4 tbsp. l.homemade thick sour cream and spicy adjika, 0.25 jars of processed cheese, 4 chicken breasts (the bone must be cut off), 1 clove of garlic, soy sauce, 210 ml of still mineral water, a couple of tbsp. l. vinegar, 1 tbsp. l. corn oil or olive oil.
Preparation: First, marinate the chicken breasts in a mixture of water, oil and vinegar. Then dry and fry in a skillet. Pour in the sauce of adjika, garlic, sour cream and soy sauce. Carcasses covered for 30 minutes. Add the processed cheese. Serve with millet porridge, sprinkled with the sauce in which the meat was cooked.
17. Chicken fillet in pita bread
Did you know that thin Armenian lavash and chicken make a divinely delicious pie in a matter of minutes?
You will need: 2 thin pita bread, 1 onion and carrots, 0.5 kg of homemade chicken fillet, 3 tbsp. l. olive oils and spicy salt, soy sauce, 1 bell pepper pod, 120 g green peas.
Preparation: The meat must be cut into small, approximately equal cubes, fry in oil until a white crust. Add chopped vegetables and green peas. Pour in the soy sauce, simmer for 8 minutes over low heat. Cut the pita bread into two halves, put the filling in the center, fold it in an envelope and wrap it in food foil. Bake until tender, covered in a frying pan or in the oven.
18. Chicken fillet, breaded
Thanks to the cheese "coat", the meat remains juicy and tender. Get it ready, you won't regret it!
You will need: 250 ml of any tomato sauce, 150 g of mozzarella, 4 chicken fillets, 2 small tomatoes, a handful of bread crumbs, sea salt and spices.
Preparation: Roll in breadcrumbs and baked at the maximum temperature in the oven until a delicious golden crust forms the chicken fillet. Then fields the preparation with tomato sauce, sprinkle with spices and grated cheese on a fine grater. Place whole tomato slices. Return to oven for another 10 minutes.
19. Chicken fillet with sesame seeds
If you want something like that for lunch or dinner, then be sure to cook chicken fillet in sesame sprinkles.
You will need: 4 tbsp. l. fatty mayonnaise or homemade sour cream, 2 chicken fillets, 4 tbsp. l. white sesame seeds, 200 g of Russian cheese, 0.25 tsp. lemon pepper and the same amount of fine sea salt.
Preparation: Cut the poultry meat into wide cubes, mix with mayonnaise. Gradually add salt and spices in small portions for the perfect flavor combination. The pieces should literally be soaked on all sides with a fragrant sauce. Wait ten minutes for the taste of the marinade to soak into the meat. Then proceed to roll the fillet cubes in the grated cheese and sesame mixture. Bake until golden brown.
20. Chicken fillet "Marble"
Chicken fillet according to this recipe turns out to be delicious and festive masterpiece!
You will need: 1 meaty tomato, 200 g of Dutch cheese, soy sauce, 1-2 chicken breasts, 3 large cloves of garlic, parsley, 2 tbsp. l. sour cream, pepper with lemon zest and spicy salt.
Preparation: One slice of sodium garlic on the finest grater, mix with lemon pepper and soy sauce. Marinate the meat in the resulting liquid for 35 minutes. Put the meat on a wooden board, arm yourself with a sharp knife, make three cross-cuts in each half of the fillet. Put a slice of cheese in the outer ones, and a slice of tomato in the central one. Transfer to a baking sheet, top with sour cream and garlic and bake in the oven.