Are you making delicious preparations for the winter? Don't forget about the dandelion jam! The preparation process is very simple and pleasant - it all starts with collecting flowers and ends with beautiful jars. Here are the 20 best recipes!
1. A simple recipe for dandelion jam
Collect dandelions in the middle of the day to maximize flowers.
You will need: 300 dandelions, 700 g sugar, 0.5 tsp. citric acid, 1 liter of water.
Preparation: Pour cold water over the dandelions, boil and add citric acid. Boil for 30 minutes over low heat, turn off and leave for 5-6 hours. Proceed, add sugar and cook for another hour. Pour the finished jam into sterilized jars.
2. Dandelion jam with lemon
Use scissors to cut the green parts of the plant to remove unpleasant bitterness.
You will need: 500 dandelions, 1 kg granulated sugar, 2 lemons, 1 liter of water.
Preparation: Cut the lemon together with the peel and pour boiling water in a saucepan for 2 hours. Add washed dandelions and boil for an hour. Cool, strain twice, add sugar and cook for another half hour. Pour the hot jam into the jars.
3. Dandelion and mint jam
Store the jam in a cool, dark place.
You will need: 300 dandelions, 30 g fresh mint, 1 kg sugar, 0.5 tsp. citric acid, 1 liter of water.
Preparation: Wash the flowers, cut the mint. Put everything in a saucepan and boil for 30 minutes. After 3 hours, strain, add citric acid, sugar and boil for another 40 minutes. Pour hot jam into jars.
4. Dandelion jam with petals
Collect dandelions away from roads and cities.
You will need: 300 dandelions, a third of a lemon, 600 g of sugar, 1 liter of water.
Preparation: Rinse the dandelions, cover with cold water and boil for half an hour. Leave the liquid to infuse under the lid for 10-12 hours. Then strain, add lemon juice, sugar and boil for 30 minutes. Pour the jam into clean jars.
5. Dandelion jam with ginger
Delicious jam and irreplaceable remedy for colds.
You will need: 3 glasses of dandelions, 400 g of ginger root, 0.5 kg of sugar, 700 ml of water, a pinch of citric acid.
Preparation: Put the washed dandelions in a saucepan and cook for 20 minutes. Cut the ginger into cubes, mix with sugar and pour into a saucepan. Boil for half an hour, turn it off and leave for a day. Add citric acid and cook for another 20 minutes. Put the jam in a prepared container and cork tightly.
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6. Dandelion and honey jam
The honey should be of a liquid consistency.
You will need: 500 dandelions, 0.5 liters of honey, 1 lemon, 1 liter of water.
Preparation: Boil the washed dandelions for 20 minutes over low heat and leave under the lid for a day. Process twice and cook for another half hour. Add honey, lemon juice and bring to a boil. Pour the prepared jam into jars and roll up.
7. Dandelion and orange jam
Dandelion petals are conveniently washed on a sieve.
You will need: 2 glasses of dandelions, 2 oranges, 50 ml of lemon juice, 1.5 kg of sugar, 1.5 liters of water.
Preparation: Pour the cut yellow dandelion petals with cold water and boil for half an hour. Add lemon juice and chopped oranges. Bring to a boil and cook for an hour. Leave the jam under the lid overnight. Strain in the morning, add sugar and boil for 40 minutes.
8. Dandelion and rose jam
Rose with sugar can be crushed in a mortar or chopped in a blender.
You will need: 300 dandelions, 1 glass of tea rose petals, a slice of lemon, 1 kg of sugar, 1 liter of water.
Preparation: Rinse the dandelions and boil for half an hour. Mix the rose with sugar and rub lightly. Add the mixture to a saucepan and simmer for 20 minutes. Leave the jam for a day, then strain, add lemon juice and boil for 15 minutes. Pour hot jam into jars and cover with nylon lids.
9. Thick dandelion jam with gelatin
Jelly jam can be conveniently applied to crackers, bread, or pancakes.
You will need: 3 glasses of dandelions, 1 kg of sugar, 1 liter of water, 50 ml of lemon juice, 3 tbsp. gelatin.
Preparation: Rinse the flowers, put them in a saucepan, boil for 30 minutes and set aside. Strain after an hour. In a separate saucepan, boil the water and sugar, add the gelatin and cook for 15 minutes. Mix the broth with sweet syrup and lemon juice. Warm up again, but do not boil.
10. Oriental dandelion jam
You can boil a cinnamon stick and toss it into the jam jar.
You will need: 3 cups dandelions, 50 g ginger root, 2 lemons, 3 star anise, 0.5 tsp. ground cinnamon, 2 liters of water, 2 kg of sugar.
Preparation: Rinse the flowers, chop the ginger and lemon. Put everything in a saucepan, add star anise and boil for 15 minutes. Cover and leave overnight. In the morning, strain, add sugar, cinnamon and cook for another 40 minutes. Pour hot jam into jars and roll up.
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11. Dandelion jam with sesame seeds
Place ready-made jam in sterilized dry jars.
You will need: 300 dandelions, 100 g sesame seeds, 1 l water, 1 kg sugar, 0.5 tsp. citric acid.
Preparation: Pour the washed dandelions with cold water, boil for half an hour and leave under the lid for a day. Process, add sesame seeds, sugar, citric acid and cook for another 40 minutes over low heat. Divide into jars and leave warm for 1 day.
12. Dandelion jam with walnuts
You can use any nuts or a mixture of them.
You will need: 500 dandelions, 250 g walnuts, 1 kg sugar, 1 l water, 2 tbsp. lemon juice.
Preparation: Rinse the dandelions, cover with cold water and boil for half an hour. Strain after 4-5 hours. Add sugar, lemon juice and bring to a boil. Add the nuts and cook for another 15 minutes. Carefully put the jam with nuts in the prepared container and cover with lids.
13. Dandelion and lavender jam
Pass the syrup through a thick sieve or double-folded cheesecloth.
You will need: 3 glasses of dandelions, 2 sprigs of lavender, half a lemon, 800 g of sugar, 1 liter of water.
Preparation: Pour the washed dandelions with cold water and boil for 30 minutes. Cover and leave for 10-12 hours. Process, add chopped lavender, lemon juice and simmer for 30 minutes. Strain the cooled syrup again, add sugar and cook over low heat for 15 minutes. Pour the jam into clean jars.
14. Dandelion jam without heat treatment
This jam recipe uses only dandelion flowers and stems.
You will need: 1 kg of dandelions, 250 g of honey.
Preparation: Dry the washed dandelions thoroughly and chop in a blender. Mix them with honey and put them in sterilized jars. Store the jam in the refrigerator.
15. Dandelion jam with lemon and orange
Pour boiling water over the citrus fruits, and then rinse with plain water.
You will need: 3 glasses of dandelions, 1 lemon, 1 orange, 1 kg of sugar, 1 liter of water.
Preparation: Cut oranges and lemons, rinse the dandelions under running water and dry slightly. Put everything in a pot of water and boil for an hour. After a day, strain, add sugar and boil for 40 minutes. Cool and pour the jam into the jars.
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16. Dandelion and rhubarb jam
Rhubarb gives sourness, so the amount of sugar in the jam can be slightly increased.
You will need: 500 dandelions, 0.5 kg of rhubarb cuttings, 1 kg of sugar, 1 l of water, 1 tbsp. lemon juice.
Preparation: Cut the rhubarb and pour over with boiling water. In a separate saucepan, stir the sugar and water, add the washed dandelions and boil for half an hour after boiling. Add rhubarb, boil for another 10 minutes and leave covered overnight. Process, add lemon juice and simmer for 5 minutes.
17. Jam from dandelions and needles
Be sure to skim off the foam during cooking.
You will need: 3 glasses of dandelions, a handful of young needles, 1 kg of sugar, 1 lemon, 1 liter of water.
Preparation: Rinse the needles and dandelions, cut the lemon together with the peel. Put everything in a saucepan and boil for 40 minutes. Cover and set aside for a day. Process, add sugar and boil for 30 minutes. Pour the jam into jars and cover with lids.
18.Dandelion jam with cherry leaves
By analogy, jam with currant or raspberry leaves is also prepared.
You need: 500 dandelions, 2 lemons, 10 cherry leaves, 1 kg of sugar, 1 liter of water.
Preparation: Rinse the dandelions and put them in a pot of water. Add cherry leaves and sliced lemons. Boil for 1 hour, cover and leave for 24 hours. Process, add sugar and simmer for another 40 minutes. The jam should be slightly viscous.
19. Dandelion jam with pectin
You can buy pectin at any grocery store.
You will need: 400 dandelions, 50 ml of lemon juice, 1 kg of sugar, 1.5 liters of water, 1 tbsp. pectin.
Preparation: Put the washed dandelions in a saucepan, boil for 40 minutes and leave under the lid for a day. Proceed, add sugar and boil for half an hour. Cool, add pectin, lemon juice and simmer until thick. Put the hot jam in the jars.
20. Dandelion jam in a slow cooker
The jam can be rolled up or stored under nylon lids.
You will need: 200 dandelions, 50 ml of lemon juice, 2 glasses of sugar, 300 ml of water.
Preparation: Cook syrup from water and sugar in the "Cooking" mode. Add washed dandelions and cook for another 20 minutes. Leave the jam overnight. Strain in the morning, add lemon juice and boil for another 20 minutes.