Still do not know how and with what to cook barley porridge? Or is there simply not enough variety in the daily menu? Then grab our selection of 20 recipes for all occasions!
1. Barley porridge with meat
Instead of pork, try cooking it with other meats.
You will need: 1 glass of barley, 300 g of pork, 1 onion, 1 carrot, 0.5 pepper, 4 glasses of water, 1 tsp. tomato paste, spices.
Preparation: Fry the pork until golden brown, fry the vegetables separately and put everything in a saucepan. Add tomato paste, spices and washed cereals, cover with water, bring to a boil and carcass over low heat until cooked.
2. Barley porridge with milk
A quick milk breakfast is good with cottage cheese, fruit or honey.
You will need: 1 glass of barley, 2 glasses of milk, 2 glasses of water, 1 tbsp. sugar, 1 pinch of salt, butter.
Preparation: Mix milk with water, bring to a boil and pour in washed cereals. Cook over low heat, stirring constantly. When the porridge is almost ready, add salt and sugar, and at the end - butter.
3. Barley porridge with pumpkin
Bright and beautiful porridge with a very delicate taste.
You will need: 100 g of barley, 150 g of pumpkin, 300 ml of milk, 150 ml of water, 1 tbsp. sugar, 30 g butter.
Preparation: Pour the washed porridge with water and cook until the liquid disappears. Pour in milk, add grated pumpkin, stir and cook for about half an hour over low heat. Add sugar and butter at the end.
4. Barley porridge with chicken
Feel free to add mushrooms or any vegetables here.
You will need: 150 g of chicken, 100 g of barley, 250 ml of water, 0.5 carrots, 1 onion, spices.
Preparation: Cut the chicken into pieces and fry. Add onions and carrots to it, and simmer everything together for a couple of minutes. Pour in the washed cereal, cover with water and carcass the dish until tender, and then season.
5. Barley porridge with mushrooms
For a change, we suggest taking oyster mushrooms, not champignons!
You will need: 1 glass of barley, 200 g of oyster mushrooms, 1 onion, 1 carrot, spices, green onions.
Preparation: Rinse the cereal and boil for about 20 minutes. During this time, prepare a classic roast of vegetables with mushrooms and send it to the pan. Cook the porridge for another 20 minutes, season and let it brew. Sprinkle with green onions before serving.
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6. Barley porridge with apple
Healthy family breakfast every day!
You will need: 0.5 cups of barley, 1 apple, 2 cups of water, 1 tsp. honey, cinnamon, nuts, butter.
Preparation: Boil the cereal until tender and add the diced apple to it. Stew for another 5 minutes, add honey, cinnamon, butter and nuts, and stir. Let the porridge brew for 10 minutes.
7. Barley porridge with liver
A classic recipe with the same classic roast.
You will need: 300 g of barley, 300 g of liver, 700 ml of water, 1 onion, 1 carrot, spices.
Preparation: First, slice and boil the liver for 20-25 minutes. Then fry the chopped vegetables, add cereals to them and pour boiling water over them. Boil the porridge until cooked and add the liver to it just before serving.
8. Barley porridge with vegetables
When you are tired of rice with vegetables, and you want variety.
You will need: 100 g of barley, 50 g each of corn, carrots, onions, peas, peppers and green beans, spices, cheese.
Preparation: Boil the cereals according to the instructions until almost cooked. Finely chop all vegetables, fry in a pan, season and mix with porridge. Stew for a few more minutes and sprinkle with grated cheese.
9. Barley porridge with broccoli and cauliflower
Lean and low calorie barley porridge recipe.
You will need: 100 g barley, 100 g each onion, carrot, celery, cauliflower and broccoli.
Preparation: Divide the cauliflower and broccoli into florets, and lightly fry all vegetables with minimal oil. Boil the porridge until cooked according to the instructions, mix with vegetables and season to taste.
10. Barley porridge with bacon
A quick and easy option for bacon lovers.
You will need: 1.5 cups of barley, 400 g of bacon, 1 bunch of herbs, 30 g of butter, spices.
Preparation: Cut the bacon into thin strips and fry with spices until crisp. Rinse and cook the porridge until tender, add bacon, chopped herbs and butter to it, and mix everything.
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11. Barley porridge in a slow cooker
Here's how to cook traditional barley porridge in a slow cooker!
You will need: 1 cup barley, 2 cups water, 1 carrot, 1 pepper, 1 tbsp. vegetable oil.
Preparation: Grate the carrots on a coarse grater, finely chop the peppers and cook them in oil for about 15 minutes in the simmering mode. Add cereal and water, select the porridge setting and cook for about an hour more.
12. Barley porridge with eggplant
To make the barley grits cook faster, fill it with water in the evening.
You will need: 1.5 cups barley, 1 onion, 1 eggplant, 2 tomatoes, 1 pepper, 1 celery stalk, 1 bunch of cilantro, 40 g butter.
Preparation: Boil the porridge until tender. Cut all the vegetables into cubes and sauté the peppers, onions and celery together. After 10 minutes add the eggplant, and after another 7 minutes add the tomatoes. Stew a little all together, mix with ready-made porridge, season with butter and sprinkle with cilantro.
13. Barley porridge with sauerkraut
By the way, such a side dish can be used as a filling for pies!
You will need: 1 glass of barley, 250 g of sauerkraut, 2 onions, spices.
Preparation: Fry the onion, add chopped sauerkraut to it and simmer for 5 minutes. Pour in the groats, mix, pour 2 glasses of water, season and continue to simmer for another 20-30 minutes.
14. Barley porridge with dried fruits
Feel free to take other dried fruits, berries and candied fruits.
You will need: 0.5 cups of barley, 2 cups of water, 1 handful of dried apricots, raisins and prunes.
Preparation: Boil the porridge for 20 minutes, and during this time pour boiling water over the dried fruits and chop coarsely. Add them to the porridge, stew a little more and serve.
15. Barley porridge with banana
Choose a medium ripe banana - moderately sweet and mild.
You will need: 80 g of barley, 250 ml of water, 125 ml of milk, 1 tbsp. sugar, 20 g butter, 1 banana.
Preparation: Pour the porridge with cold water, bring to a boil and boil until thick. Pour in milk and cook until tender. Melt the sugar in butter, and then put the banana slices in the caramel. Fry it until golden and serve with porridge.
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16. Barley porridge with cheese and herbs
It turns out very original with different types of cheese and herbs.
You will need: 100 g of barley, 300 ml of water, 2 tbsp. butter, 20 g of brie cheese, 1 sprig of rosemary, spices.
Preparation: Boil the cereals in water with spices and rosemary until tender. Add butter, stir and let the porridge brew for a couple of minutes. Then add thinly sliced cheese and stir again.
17. Barley porridge with zucchini
Try eggplant or pumpkin instead of zucchini.
You will need: 1 glass of barley, 3.5 glasses of water, 1 zucchini, 150 g of mushrooms, 1 onion, basil, oregano, spices.
Preparation: Cut the zucchini into cubes and chop the mushrooms, and boil the cereals until tender. Fry the onions with mushrooms, add the zucchini a little later, and at the end - the aromatic herbs. Mix the roast with porridge and heat for a few more minutes.
18. Barley porridge with tomatoes
For lovers of tomato dressings.
You will need: 100 g of barley, 300 ml of water, 2 tomatoes, 2 tsp. tomato paste, 1 bunch of basil, 50 g mozzarella, spices.
Preparation: Boil the cereals until tender, and during this time, finely chop the peeled tomatoes. Fry them in a skillet, add tomato paste and chopped basil, and a little stew. Mix everything with porridge, add grated mozzarella there and season the dish.
19. Barley porridge with peas
A little-known old recipe for Russian cuisine.
You will need: 1.5 cups of barley, 0.5 cups of peas, 1 onion, 2 liters of water, thyme, spices.
Preparation: Soak and boil peas in advance.Separately boil the barley grits over low heat until tender, and finely chop the onion and fry. Mix all the ingredients, season, sprinkle with thyme and heat for a couple of minutes.
20. Barley porridge with egg
The perfect combination of protein, fat and carbohydrates!
You will need: 50 g of barley, 200 ml of water, 1 egg, 20 g of butter, herbs, spices.
Preparation: Pour cereals into boiling water and boil for 20 minutes over low heat. Boil the egg separately and chop finely, and mix it with the chopped herbs. Season the barley porridge with spices and butter, and sprinkle with an egg.