The beneficial properties of pine cone jam have been known for a long time. But not everyone dares to cook this unusual delicacy. In fact, everything is simple - you just need to follow some rules. We share 20 interesting recipes!
1. Green pine cones jam
Cones should be no more than 4 cm.
You will need: 1 kg of green pine cones, 1 kg of sugar, 700 ml of water.
Preparation: Pour the washed cones with water, add sugar and boil for 10 minutes. Cool and boil again for 10 minutes. Repeat the steps 2-3 more times, then pour the jam into sterilized jars and roll up.
2. Jam from chopped pine cones
Use a sharp kitchen knife to slice the cones.
You will need: 2 kg of pine cones, 2.5 kg of sugar, 4 glasses of water.
Preparation: Rinse the cones and cut them. In a deep container, mix water with sugar and boil. Pour in the cones and boil for 5 minutes. Remove the pan from the heat, wrap it with a towel and cool. Boil and cool the jam 3-4 more times. Divide the buds into sterilized jars and pour over the syrup.
3. Pine cone jam with lemon
The optimal time for collecting cones is the second half of May.
You will need: 1 kg of pine cones, 2 lemons, 1 kg of sugar, 2.5 liters of water.
Preparation: Rinse the cones, cover with water and boil for 2 hours. Cover and leave overnight. In the morning add sugar and sliced lemon and cook for 1 hour. Pour the jam into jars and close the lids tightly.
4. The classic recipe for pine cone jam
Be sure to remove the foam during cooking.
You will need: 1.5 kg of pine cones, 3 liters of water, 1.5 kg of sugar.
Preparation: Rinse the cones, cover with water and boil over low heat for 50 minutes. Cover the pot with a lid and set aside overnight. Process, pour sugar into the broth and boil for 1.5-2 hours. Add the buds back and boil everything together for another half hour. Pour the jam into sterilized jars and roll up.
5. Pine cones jam with pine nuts
Handle the bumps with gloves, otherwise it will be difficult to get the resin off your hands.
You need: 2 kg of pine cones, 350 g of pine nuts, 2 kg of sugar, 2 liters of water.
Preparation: Rinse the cones. Dissolve sugar in water and boil. Pour in the cones and boil for half an hour. Add nuts, turn down the heat, and tom for another 15 minutes. Put the jam in the jars and roll up.
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6. Pine cones jam with honey
Use only liquid and fresh honey.
You will need: 1.5 kg of pine cones, 1.5 kg of sugar, 100 g of honey, 2 liters of water.
Preparation: Pour the washed cones with cold water and boil for 40 minutes. Leave the syrup to infuse for 10-12 hours, then strain, add sugar and cook for another hour. Add the buds, honey and cook the jam for another 20 minutes.
7. Jam from pine cones and oranges
Jam jars should be well rinsed and dried.
You will need: 1 kg pine cones, 2 oranges, 2 tbsp. lemon juice, 1 kg of sugar, 1.5 liters of water.
Preparation: Rinse the cones, put them in a deep saucepan and boil for half an hour. Cover and set aside for 10-12 hours. Boil again, add sugar, chopped oranges, lemon juice and cook for another half hour. Pour hot jam into prepared container and roll up.
8. Pine cone jam with spices
You can also use star anise, anise, and nutmeg.
You will need: 1 kg of pine cones, 1 kg of sugar, 1 tsp. cardamom, 1 lemon, cinnamon stick, 1.5 liters of water.
Preparation: Rinse the cones, cover with water, boil for an hour and leave warm overnight. Proceed, add sugar, spices and finely chopped lemon to the broth. Boil the jam for another half hour, add the cones and continue simmering over low heat for another 15 minutes.
9. Pine cone jam without cooking
A convenient and easy way for those who don't want to boil buds.
You will need: 2 kg of pine cones, 3 kg of sugar.
Preparation: Rinse the cones, dry and cut into small pieces with a sharp knife. Mix them with sugar and place them tightly in sterilized jars.Store the jam in the refrigerator.
10. Pine cones jam with lingonberries
You can use juice instead of berries.
You will need: 1 kg of pine cones, 2 cups of lingonberries, 1 kg of sugar, 2 tbsp. l. lemon juice, 1.5 liters of water.
Preparation: Pour the washed cones with cold water and boil for an hour. Cover and leave for 12 hours. Process, add sugar, lemon juice and lingonberries to the broth. Boil everything over low heat for half an hour, add the cones and cook for another 20 minutes. Put the hot jam into the jars.
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11. Pine cone jam with ginger
Prepare jam with the addition of ginger in a well-ventilated area.
You will need: 2 kg of pine cones, 100 g of ginger root, 2 kg of sugar, 0.5 tsp. citric acid, 2.5 liters of water.
Preparation: Rinse the cones, chop the ginger. Put everything in a saucepan and boil for 1 hour. Leave covered for 10 hours. Process, add sugar, citric acid to the broth and cook for half an hour. Pour in the buds, bring to a boil and turn off after 15 minutes.
12. Pine cone jam with cranberries
Try not to overcook to keep the berries intact.
You will need: 1 kg of pine cones, 300 g of cranberries, 1 kg of sugar, 1 liter of water.
Preparation: Rinse cones and cranberries thoroughly. In a deep saucepan, combine the water and sugar and boil for 5 minutes. Pour in the cones and cook for half an hour. Remove from heat and cool completely. Boil the jam again, add the cranberries and cook for 20 minutes. Turn it off and cool again. For the third time, boil the cones with cranberries for 15 minutes and put them in sterilized jars.
13. Pine cone jam with pectin
Pectin acts as a thickener.
You will need: 2 kg pine cones, 1 tbsp. pectin, 2 kg of sugar, a pinch of citric acid, 2 liters of water.
Preparation: Rinse the cones under running water, put them in a saucepan and cover with water and sugar. Boil for an hour, then cool and after 5-6 hours boil again for 30 minutes. Add citric acid, pectin and sweat over low heat for another 5 minutes. Pour hot jam into a prepared container.
14. Pine cone jam with sweetener
A great option for sugar-free cone jam!
You will need: 1 kg of pine cones, 800 g of fructose, 1 l of water, 1 tbsp. pectin.
Preparation: Rinse the buds and chop. 1 tbsp Mix fructose with pectin, pour the rest into water and boil for 2 minutes. Add buds, pectin and fructose mixture, reduce heat and sweat for 10 minutes. Arrange the jam in jars and close the lids tightly.
15. Jam from pine cones and rose hips
Rose hips can be crushed in a mortar or chopped in a blender.
You will need: 1 kg of pine cones, 1 glass of dried rose hips, 0.5 tsp. citric acid, 1 kg of granulated sugar, 1.5 liters of water.
Preparation: Chop the washed cones and rose hips. Put everything in a deep saucepan, add hot water and boil for 1 hour. Cover, wrap and leave for a day. Proceed, add sugar, citric acid and boil for another half hour. Add the rosehip buds, bring to a boil and cook for another 5 minutes.
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16. Pine cones jam with walnuts
Whole nut halves look beautiful in a jar.
You will need: 1 kg of pine cones, 2 cups of walnuts, 1 kg of sugar, 1.5 liters of water, 2 tbsp. citric acid.
Preparation: Rinse the cones and boil them in sugar syrup for half an hour. Cover and remove for 10 hours. Process, add citric acid and bring to a boil. Add the nuts and cook for another half hour. Place the nuts and honey carefully in the jars.
17. Jam from pine cones and needles
Pre-scald the needles with boiling water.
You will need: 1.5 kg of pine cones, a handful of young needles, 1.5 kg of sugar, 2 liters of water, a slice of lemon.
Preparation: Rinse the cones and needles, cover with sugar, cover with water and boil for an hour. Cool, strain twice, add lemon juice and boil for 20 minutes. Pour in the cones, needles and cook for another 15 minutes. Arrange the jam in jars and seal tightly with lids.
18. Pine cone jam with gelatin
Store the jam in a cool, dark place.
You will need: 1 kg of pine cones, 1 kg of sugar, a pinch of citric acid, 3 tbsp. gelatin, 1 liter of water.
Preparation: Put the washed cones in a saucepan and boil for half an hour. Leave the jam covered for 4-5 hours. Then strain, add sugar, citric acid and gelatin. Boil for 15 minutes and add the buds. Cook for 10 minutes over low heat.
19. Pine cone jam with mint
Pine dessert invigorates well!
You will need: 1 kg of pine cones, 50 g of mint, 1 kg of sugar, 2 tbsp. lemon juice, 1.2 liters of water.
Preparation: Rinse the buds and place in a deep saucepan. Rinse the mint, cut into small pieces and add to the cones. Pour everything with cold water and boil for an hour. Strain the cooled jam, add sugar, lemon juice and boil for half an hour. Pour in the cones and boil for another 5 minutes. Place the hot jam in sterilized jars.
20. Pine cone jam in a slow cooker
In a slow cooker, cone jam is even more aromatic.
You will need: 2 kg of pine cones, juice of half a lemon, 2 kg of sugar, 2 liters of water.
Preparation: Rinse the cones thoroughly. Dissolve sugar in water and boil for 3 minutes. Pour in the cones and cook on the "Cooking" program for half an hour. Leave the jam for a day. Then boil it again, add lemon juice and turn it off after 15 minutes.