Why buy store-bought ham and boiled pork when you can easily make it yourself? And you will know exactly what it is and with what. It's also much cheaper. Catch step-by-step recipes for making pork pork at home!
1. Homemade boiled pork with spices - a classic recipe
Meat according to this recipe is almost impossible to dry out, even for beginners.
You will need: 1 kg pork neck, 4 cloves of garlic, pepper mix, salt, paprika, curry.
Preparation:
1. Rub the meat with a mixture of peppers, salt, paprika, curry and crushed garlic on all sides. Leave overnight in a bag or film.
2. Roll the pork in foil as tightly as possible so that there are no cracks.
3. Put the meat in a cauldron and put it in the oven for 1.5 hours at 200 degrees. After 15 minutes, add 50-100 ml of water, then after an hour, add the same amount of liquid and let it boil.
4. When the boiled pork has cooled down, put it in the refrigerator overnight, and the next day you can cut it.
2. Pork pork on the stove
Most often, boiled pork is cooked in the oven, but if this is not possible, it does not matter!
You will need: 1 kg of pork, 5 cloves of garlic, 3 pieces of ginger root, 1 onion, green onions, spices.
Preparation:
1. Rinse the meat and fry it in a pan from all sides until light crust.
2. Chop all vegetables, add there and fry everything together for 3-4 minutes.
3. Add spices and place the meat and vegetables in a pot of boiling water so that it covers evenly.
4. Reduce heat to low and cook until boiled pork is done. The water will boil away, but you don't need to top up it - let it be stewed.
3. Boiled pork pork
We will tell you how to do without frying meat at all.
You will need: 1.5 kg of pork, 2 onions, 1 carrot, 2 bay leaves, 2 liters of water, spices, 2 tbsp. olive oil.
Preparation:
1. Bring water to a boil, add whole onions and carrots.
2. Lay out the meat and simmer for 40 minutes over low heat. Then add spices and cook for another hour.
3. Let the meat cool to room temperature right in the broth. Sprinkle it with garlic and rub with spiced olive oil.
4. Wrap the boiled pork in foil and refrigerate for 12 hours. Ready!
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4. Pork pork in a slow cooker
So homemade boiled pork turns out to be very juicy and aromatic!
You will need: 1 kg pork, 1 tbsp. salt, 1 tsp each. seeds of mustard, coriander, hops-suneli, turmeric, paprika, black pepper and dried garlic.
Preparation:
1. Rub the meat with spices and leave for 2 hours in the refrigerator under the plastic wrap.
2. Put it in the sleeve, put it in a slow cooker and set the baking mode for an hour.
3. 15 minutes before the end, cut the bag and turn the meat over so that the boiled pork has a golden brown crust.
5. Pork pork in the microwave
This is perhaps the fastest way to make boiled pork at home!
You will need: 1 kg of pork, 1 carrot, 5 cloves of garlic, 100 g of mustard, spices.
Preparation:
1. Stuff the pork with carrots and garlic, and rub with spices on all sides.
2. Brush the meat with mustard and leave to marinate for a couple of hours.
3. Place it in a glass dish, cover and microwave for 20 minutes at maximum power.
4. Flip the meat and bakes for another 20 minutes. Leave a little under the lid and serve.
6. Steamed pork pork
For a diet recipe for boiled pork, lean cuts of meat are better suited.
You will need: 700 g pork, 1 tbsp. olive oil, 1 tsp each Provencal herbs, paprika and coriander, salt.
Preparation:
1. Mix olive oil with spices, grate meat and leave to marinate overnight.
2. Pour water into a saucepan and bring to a boil. Place the meat in a colander, place it on steam and cover everything with a lid.
3. Cook for 1-1.5 hours on low heat, then turn the pork and cook for another 20 minutes.Then you just have to cool the meat and you're done!
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7. Homemade boiled pork in mustard and garlic marinade
An excellent all-round marinade for juicy and aromatic pork.
You will need: 1.2 kg of pork, 1 liter of water, 2 tbsp. salt, 1 tbsp. sugar, 8 peas each of black and allspice, cloves, bay leaves, 5 cloves of garlic, 2 tbsp. mustard.
Preparation:
1. Boil water and add salt, sugar and all the spices. Let the brine cool completely, put the meat in it and leave it in the refrigerator for a day.
2. Mix mustard with crushed garlic, grate pork and leave for another 2 hours.
3. Wrap the meat in foil in several layers and put it in the oven at 190 degrees for 60-70 minutes.
4. Unfold the foil and cook the boiled pork for another 15 minutes.
8. Pork pork in beer
This boiled pork will become a real decoration of any table.
You will need: 1 kg of pork, 1 onion, 1 carrot, 30 g of celery root, bay leaf, spices, 250 ml of beer, 1 tsp. dried mint, 1 tbsp. butter, 2 tbsp. vegetable oil.
Preparation:
1. Rub the meat with salt and spices, and fry it on all sides in a mixture of oils.
2. Put the pork in a mold, add the juice from the frying pan and place large chunks of vegetables around.
3. Add bay leaves, more spices and sprinkle with dried mint.
4. Pour beer over the meat, cover with foil and bake for 1.5 hours at 200 degrees. During this time, beer is poured 2-3 times.
9. Pork pork in honey sauce
Honey with soy sauce gives the boiled pork an amazing crust.
You will need: 1 kg pork, 8 cloves of garlic, 2 tbsp. soy sauce, 1 tbsp. honey, spices.
Preparation:
1. Rub the meat with spices, sprinkle with garlic and rub again with soy sauce and honey. Leave everything to marinate for an hour.
2. Put the pork in a mold and put it in the oven for an hour at 220 degrees, periodically pouring juice over it.
3. Leave the boiled pork to cool slightly in the oven and serve.
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10. Pork pork with zest and tomato sauce
Ketchup, tomato paste with sugar and spices, adjika or any other tomato sauce will do.
You will need: 1.5 kg of pork, 1 orange, 2 tablespoons each. apple cider vinegar, soy sauce and tomato sauce, 1 tsp each coriander and pepper, cloves, 5 cloves of garlic, 3 sprigs of thyme, 2 tsp. salt.
Preparation:
1. Mix and grind all dry spices, add chopped garlic, zest, orange juice, soy and tomato sauce, vinegar and thyme leaves.
2. Place the pork on the foil, cover evenly with the marinade and wrap tightly. Tie with thread to maintain shape.
3. Leave the meat to marinate overnight and put it in the oven for 15 minutes at 220 degrees.
4. Reduce heat to 170 degrees and bake for another hour.
11. Pork pork in Coca-Cola
An interesting way of cooking spicy and sweetish boiled pork in Coca-Cola.
You will need: 2 kg pork, 1 onion, 1 head of garlic, 1 cinnamon stick, 1 tbsp. pepper, cloves, 1 star anise star, 3 tbsp. orange jam, 2 liters of Coca-Cola, juice and zest of 1 lemon, salt.
Preparation:
1. Make cuts in the meat and rub with salt and pepper. Place it in a mold along with coarsely chopped onions and garlic.
2. Mix Coca-Cola with jam, lemon juice and zest, and pour over the meat.
3. Cover with foil and leave to marinate for 2-3 hours in the refrigerator.
4. Bake the boiled pork under foil for half an hour at 200 degrees, and then another 2 hours at 150.
5. Remove the foil, leave it for another hour. And then drain the liquid, again increase the degrees to 200 and brown.
12. Pork pork with mint in kvass
Another original version of homemade boiled pork, when the classic recipes are bored!
You will need: 1 kg of pork, 500 ml of kvass, 3 bay leaves, 1 bunch of mint, 1 head of garlic, salt, vegetable oil.
Preparation:
1. Stuff the pork with garlic, put in a mold, fields with kvass and sprinkle with mint. Add bay leaves, cover or foil, and refrigerate for 12 hours.
2. Dry the pork and rub it with vegetable oil and spices.
3. Cook the meat in the oven for 15 minutes at 200 degrees and another hour at 170. Cover with foil and let cool.