It is simply impossible to remain indifferent to the aromatic pork ribs on the grill with a golden brown crust. And to make them exactly what they should be, use one of our recipes!
1. Pork ribs in foil
Ribs in foil are always baked evenly, and any vegetables can be added to them.
You will need: 700 g pork ribs, 6 tablespoons dijon mustard, 3 tsp. paprika, 6 tsp. honey, spices, 1 bunch of parsley.
Preparation: Cut off excess fat from the ribs, remove the film and cut the plates into pieces. Mix all the spices and rub the ribs with them on both sides, pressing into the meat.
Mix Dijon mustard with honey and chopped herbs and marinate the ribs for half an hour. Wrap them tightly in two layers of foil and cook on the grill for about 20 minutes, turning over.
2. Pork ribs on the wire rack
It is very convenient to monitor the roasting on the wire rack.
You will need: 1 kg ribs, 2 tablespoons tomato paste, 2 tablespoons soy sauce, 2 tablespoons lemon juice, 1 tsp. honey, 2 cloves of garlic, 2 tbsp. vegetable oil, spices.
Preparation: Rinse and dry the ribs, and cut into portions if desired. Mix all the ingredients for the marinade, add the spices and rub the meat well with it.
Wrap the ribs in plastic wrap and refrigerate for 2 hours or more. Unfold and grill on wire rack for about 20 minutes, turning over.
3. Pork ribs with soy sauce
And here is the simplest marinade of products that are always at hand.
You will need: 1 kg of pork ribs, 50 ml of soy sauce, 20 ml of vegetable oil, hops-suneli, paprika, spices.
Preparation: Rinse and chop the ribs and marinate in a mixture of spices, butter and soy sauce for at least half an hour. Fry them on a wire rack, turning them constantly, and serve immediately.
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4. Pork ribs with onions on the grill
We recommend using liquid honey so that it mixes better with the marinade.
You will need: 700 g pork ribs, 2 onions, 3 tbsp. soy sauce, 1 tbsp. honey, 2 tbsp. olive oil, spices.
Preparation: Rinse and chop the ribs and add the coarsely chopped onions to them. Combine soy sauce, butter, honey and spices, add to the meat and mix well by hand.
Leave the ribs to marinate in the refrigerator under a plastic wrap or in a bag for 1.5-2 hours. And then grill on the grill for about 20 minutes, turning often so that they do not burn.
5. Pork ribs with sour cream
You can add some garlic or chopped herbs to the sour cream.
You will need: 1 kg pork ribs, 4 onions, 1 tbsp. flour, 2 tbsp. olive oil, 1 glass of sour cream, spices.
Preparation: Chop the peeled ribs and rub them with olive oil and spices. Add coarsely chopped onions and mix well. Mix the sour cream with flour until smooth, season too, and pour over the ribs.
Leave everything to marinate in an airtight, sealed container for an hour, and then wrap it in foil. You can cook the ribs whole or in portions, but be sure - in one layer.
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6. Pork ribs with mayonnaise and ketchup
This simple marinade is actually one of the best for making ribs.
You will need: 800 g pork ribs, 2 tbsp. mayonnaise, 2 tbsp. ketchup, 1 tablespoon mustard, 2 cloves of garlic, spices and herbs, 50 ml of water.
Preparation: Combine ketchup, mayonnaise and mustard, and dilute the marinade with water for a comfortable consistency. Add spices, herbs and crushed garlic to it.
Cut ribs into portions, peel, rinse and dry with paper towels. Marinate the meat in the mixture for 1.5-2 hours, and then fry it on the grill until a beautiful golden brown crust.
7. Pork ribs in mustard marinade
For a more piquant taste, mix equal proportions of Dijon mustard and hot mustard.
You will need: 500 g pork ribs, 4 tablespoons mustard, 4 tablespoons soy sauce, 2 tablespoons honey, spices.
Preparation: Rinse the ribs, pat dry with napkins and cover the meat with soy sauce.After that, sprinkle with your favorite spices, and mix with mustard and honey to coat each piece well and evenly.
Leave the ribs in the marinade for at least 40 minutes, and preferably a few hours. Fry the ribs on the grill, turning frequently so that the honey does not start to burn.
8. Pork ribs in beer on the grill
Ideal with baked potatoes.
You will need: 1.5 kg of pork ribs, 150 ml of beer, 50 g of brown sugar, 30 ml of lemon juice, 2 cloves of garlic, 20 g of ginger, chili, 100 g of ketchup, 0.5 bunch of cilantro.
Preparation: Chop the garlic, chili, cilantro and ginger root as finely as possible. Mix beer, soy sauce, ketchup, lemon juice and sugar separately until the sugar dissolves.
Combine both masses and marinate the ribs in this mixture for a couple of hours, or even better, overnight. Grill on both sides for about 30 minutes.
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9. Pork ribs in red wine
The wine marinade is more refined and highly aromatic.
You will need: 700 g of pork ribs, 100 ml of red wine, 1 onion, 3 cloves of garlic, spices, 1 bunch of thyme.
Preparation: Peel and rinse the ribs, and immediately cut into portions for convenience. Combine crushed garlic with spices and chopped thyme leaves. You can add some crumbled bay leaves.
Chop the onion into large rings, add to the meat, rub with a spicy mixture and pour over with wine. Leave everything to marinate for an hour and bake on a wire rack or in foil - whichever you prefer.
10. Pork ribs in garlic-lemon marinade
You can add a couple of green garlic arrows.
You will need: 1 kg of pork ribs, 0.5 lemon, 100 ml of white wine, 1.5 tbsp. brown sugar, 4 cloves of garlic, spices and herbs.
Preparation: Cut the ribs into the bone and rinse. Combine wine, lemon juice, zest, sugar, crushed garlic, spices and herbs until the sugar dissolves. Pour the marinade over the ribs and leave in the refrigerator overnight, and the next day fry on the grill until a beautiful crust.