The brazier is good because you can cook literally anything on it. Do not limit yourself to fried sausages or kebabs. We have collected in this collection 20 recipes for the most delicious and interesting dishes on the grill, so that your summer will be unforgettable!
1. Pork with onions
Of course, meat can be anything. But you need to start somewhere!
You will need: 2 kg of pork, 1 kg of onion, wine vinegar, red pepper, salt, black pepper.
Preparation: Chop the pork into equal pieces, finely chop a couple of onions, and put everything in a container. Sprinkle with vinegar, add spices, mix well with your hands and leave the meat to marinate for an hour.
Skewer the meat and fry for about 20 minutes, turning. Chop the rest of the onion, drizzle with vinegar, season and serve with pork.
2. Grilled vegetables
The main thing here is to constantly monitor so that nothing burns.
You will need: 4 eggplants, 500 g of mushrooms, 3 zucchini, 4 peppers, 4 tomatoes, 2 onions, spices, olive oil.
Preparation: Cut all the vegetables into fairly large chunks, drizzle with oil and season. Place them on a wire rack or randomly put them on skewers, and bake them on the grill for about 15-20 minutes.
3. Pork ribs
Delicious, juicy and aromatic ribs with ketchup.
You will need: 2.5 kg of pork ribs, 1 cup of ketchup, 0.5 cups of pomegranate juice, 2 tbsp. wine vinegar, 2 tbsp. honey, 4 tablespoons vegetable oil, garlic, spices.
Preparation: Peel the ribs and cut into portions. Mix all the other ingredients into a homogeneous marinade and pour the ribs with them for at least 3 hours, or better overnight. Cook on a wire rack for about half an hour.
4. Lula kebab on the grill
We recommend serving it with herbs, fresh vegetables and a glass of cool wine.
You will need: 1 kg of lamb or pork, 300 g of fat tail fat, 400 g of onion, 1 bunch of greens, 2 tbsp. lemon juice, spices.
Preparation: Grind meat, bacon and onions in a blender or mince twice. Add spices, lemon juice and chopped herbs, beat the minced meat well and cool. Form kebabs around the skewer and grill for about 10 minutes.
5. Beef in soy sauce
Soy sauce amazingly enhances the taste of meat.
You will need: 1 kg of beef, 100 ml of soy sauce, 4 onions, 200 g of tomatoes, 2 cloves of garlic, 50 ml of vegetable oil, spices.
Preparation: Chop the beef, garlic and onion, and peel and grate the tomatoes. Add soy sauce, oil and spices, stir everything and refrigerate for 8 hours. Grill the meat for 20 minutes.
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6. Ratatouille on the grill
A wonderful universal garnish for meat or fish.
You will need: 1 zucchini, 1 onion, 1 eggplant, 1 pepper, 1 tomato, 1 clove of garlic, 0.5 lemon, 1 tsp. balsamic, spices.
Preparation: Cut all vegetables into cubes and mix with spices, balsamic and lemon juice. Wrap the ratatouille in two layers of foil and grill for 10 minutes.
7. Pilaf
We recommend using round grain rice.
You will need: 2 kg of meat, 1 kg of rice, 1 kg of onion, 1 kg of carrots, 1 tbsp. barberry, 1 tsp. cumin, 4 heads of garlic, 1 glass of vegetable oil, 2.5 liters of water, spices.
Preparation: Place the cauldron on the wire rack, bring the oil to a boil and fry the meat, stirring occasionally. Add coarsely chopped carrots and onions after a couple of minutes.
When the vegetables are ready, add the spices and whole garlic cloves. Fill everything with water, add rice, insert the remaining garlic into it and cook pilaf in a cauldron under a lid for about 20 minutes. Remove the cauldron from the coals and let it brew.
8. Hot dogs on the grill
A convenient and quick snack for your picnic!
You will need: 2 grilled sausages, 2 rolls, 4 strips of bacon, 1 tomato, 1 red onion, mustard, herbs, olive oil.
Preparation: Make a couple of punctures in the sausages, wrap them in bacon and fry them on the wire rack. Finely chop onion, tomato and herbs and mix with olive oil.Lightly fry the buns, brush with mustard, put the sausage and tomato filling there.
9. Mushrooms on the grill
It's easier to bake them whole on skewers.
You will need: 500 g mushrooms, 2 tablespoons soy sauce, spices, 2 cloves of garlic, 2 tbsp. vegetable oil.
Preparation: Scrub the mushrooms well and marinate them in soy sauce with oil, spices and crushed garlic for half an hour. Place the mushrooms on flat skewers and bake until tender, turning every 3 minutes.
10. Fish on the grill
Delicate, completely non-nutritive and with a smoke!
You will need: 2 fish carcasses, spices, 1 lemon, 2 onions, 2 tbsp. vegetable oil.
Preparation: Gut, peel and rinse the fish, rub it with spices and fill the belly with lemon wedges and onion rings. Leave it to marinate for an hour and fry on both sides until golden brown.
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11. Risotto
Grilled risotto with vegetables and chicken thighs is a real delight!
You will need: 1.5 kg of chicken thighs, 500 g of mushrooms, 2 tomatoes, 2 cups of rice, 2 onions, 1 bunch of green onions, 1 carrot, 1 can of corn, 1 can of peas, 200 g of Brussels sprouts, 1 tbsp. mustard powder, 0.5 cups sour cream, 2 cups white wine, 2 bay leaves, spices.
Preparation: Marinate the thighs in sour cream with onion rings for half an hour and fry on the grill until half cooked. Fry mushrooms in a cauldron with hot oil, and gradually add Brussels sprouts, then carrots, and then peas and corn.
Add the tomato slices at the end and the chicken and onions after 2 minutes. Pour everything with wine, bring to a boil, add rice and pour in 5 glasses of water. After boiling, season the risotto and cook until tender. Add green onions at the end.
12. Pizza on the grill
It is more convenient to use ready-made dough or pizza base.
You will need: 300 g dough, 100 g sausages, 100 g mushrooms, 1 tomato, 100 g cheese, sauce, spices.
Preparation: Lubricate the base with any of your favorite sauce and sprinkle with spices. Lay out the filling on top and grated cheese at the very end. Place the pizza on the wire rack and grill until the dough is golden brown. Cover it with foil at the end to melt the cheese.
13. Chicken on the grill
Everyone knows how to cook chicken fillet on the grill. Here's what to do with a whole chicken!
You will need: 1 chicken, 1 head of garlic, spices, 1 tbsp. vegetable oil.
Preparation: Gut and rinse the chicken, cover with foil and lightly beat. Rub it with spice oil and crushed garlic, and leave to marinate for a couple of hours. Squeeze the carcass tightly with a wire rack and cook on the grill for about 30-40 minutes.
14. Baked apples
A simple and delicious dessert for picnics and nature trips.
You will need: 8 apples, 100 g sugar, 1 tsp. cinnamon.
Preparation: Make small cuts on the sides of the apples and rub in the sugar and cinnamon. Put them on skewers and cook on the grill for 15-25 minutes, turning them over.
15. Adyghe cheese on the grill
Fried cheese is very good both right from the heat, and even when it cools down.
You will need: 300 g of Adyghe cheese, 2 tbsp. vegetable oil, 3 cloves of garlic, Italian herbs.
Preparation: Cut the cheese into large pieces and gently dip in butter with crushed garlic and herbs on all sides. Place it on a wire rack and grill over medium heat until golden brown.
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16. Chicken legs on the grill
Remove bones as much as possible before cooking. To do this, make small cuts on the inside.
You will need: 9 chicken legs, 5 onions, 3 tbsp. ketchup, 4 tablespoons mayonnaise, 2 lemons, 70 ml of soy sauce, 1 tsp. turmeric, spices.
Preparation: Thinly chop the onion and stir in the meat. Add ketchup, mayonnaise, spices, thin lemon wedges and soy sauce there. Stir everything, leave to marinate overnight, and then bake on a wire rack until golden brown.
17. Caramelized pineapples
You can even cook fruit desserts on the grill!
You will need: 1 pineapple, 120 g butter, 3/4 cup sugar, 1 tsp. cinnamon, 1 tsp. zest, a pinch of ground cloves.
Preparation: Peel the pineapple, remove the middle and cut into rings. Combine sugar, zest, cinnamon and cloves. Brush each pineapple bite with soft butter, roll in the sugar mixture and fry on a wire rack for about 5 minutes.
18. Stuffed tomatoes on the grill
A recipe especially for those who are tired of simple baked vegetables.
You will need: 4 tomatoes, 2 eggs, 2 tbsp. cream, 100 g ham, spices, 50 g cheese.
Preparation: Finely chop ham and cheese, mix with spices, cream and eggs. Carefully cut the cap off the tomatoes and remove the pulp with a spoon. Fill them with the filling, wrap them in foil and grill them for up to 15 minutes.
19. Tofu with honey
A very original appetizer to surprise your loved ones.
You will need: 200 g tofu, 2 tablespoons soy sauce, 1 tbsp. olive oil, 1 tablespoon honey, spices, a pinch of smoked paprika.
Preparation: Mix all the ingredients for the marinade, cut the tofu into slices and leave in it for at least an hour. Cook on a wire rack for literally a few minutes on each side.
20. Chicken wings on the grill
The good thing about the wings is that they pickle very quickly!
You will need: 800 g chicken wings, 1 onion, 0.5 lemon, 4 cloves of garlic, spices, 8 tbsp. soy sauce, 4 tablespoons vegetable oil, 2 tbsp. honey, 1 tbsp. granular mustard.
Preparation: Rinse the wings, chop the onion finely and mix everything with the spices. Mix the soy sauce, butter, lemon juice, crushed garlic, honey, and mustard separately. Marinate the wings for an hour and cook on skewers or a wire rack until golden brown.