Chicken wings in a pan are convenient because they cook much faster than in the oven. And here, too, there are different options and tricks. Collected the best proven recipes and cooking methods!
1. Chicken wings with a crispy crust
Fast, tasty, without heavy batter and goes well with any sauces.
You will need: 1 kg of chicken wings, 0.5 cups of starch, 1 tsp. salt, pepper.
Preparation: Trim the wings at the joint, salt and pepper, and mix well with starch. Fry them for 3 minutes on each side and place them on a paper towel.
2. Breaded chicken wings
We recommend frying them in a lot of oil so that the breading is fried on all sides.
You will need: 1 kg chicken wings, 1 tbsp. flour, 200 g bread crumbs, 2 eggs, spices.
Preparation: Roll the wings in spices and fry for just a minute on each side. Beat eggs with spices and flour, dip the wings in them, roll in breadcrumbs and fry until tender.
3. Chicken wings in soy sauce
The recipe is in the best Korean traditions!
You will need: 12 chicken wings, 2 tablespoons sesame oil, 2 tablespoons grated ginger, 120 ml of soy sauce, 60 ml of apple cider vinegar, 60 ml of honey, 2 tbsp. orange juice, spices, chili, sesame seeds.
Preparation: Combine soy sauce, vinegar, juice, honey, chili and spices. Fry the chopped ginger, add the sauce and heat. Fry the wings separately over medium heat for about 7-8 minutes, add the sauce and stew a little under the lid. Finally, sprinkle the wings with sesame seeds.
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4. Chicken wings in tomato-honey glaze
Beautiful color, unusual taste - you will definitely like it!
You will need: 1 kg chicken wings, 2 cloves of garlic, 2 tbsp. honey, 70 ml of soy sauce, 3 tbsp. tomato paste, half a lemon, spices.
Preparation: Fry the wings on both sides until golden brown. Combine soy sauce, honey, tomato paste, garlic and spices. Pour the sauce over the wings, add lemon juice and simmer over low heat, covered for 20-30 minutes.
5. Chicken wings in sour cream
Simple and delicious, almost lazy recipe.
You will need: 6 chicken wings, 5 tablespoons sour cream, 2 onions, spices.
Preparation: Trim the wings at the joint and lightly fry until golden brown. Add onions to the wings, and after 2 minutes, reduce the heat and continue simmering for 15 minutes, covered. Add sour cream there, mix, season the wings and protom and the same amount.
6. Chicken wings with cream and tomatoes
We recommend adding nutmeg and aromatic dried herbs.
You will need: 700 g chicken wings, 2 tomatoes, 150 ml 20% cream, 1 onion, spices.
Preparation: Lightly fry the wings, pour a glass of boiling water and simmer for 5 minutes. Add spices, chopped onions and cream, and mascara for another 20 minutes. Add peeled chopped tomatoes and protomi there until cooked.
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7. Chicken wings with vegetables
Try adjika or another sauce instead of tomato paste.
You will need: 1 kg chicken wings, 1 tbsp. tomato paste, 1 carrot, 1 pepper, 1 zucchini, 70 ml of water, herbs, spices.
Preparation: Marinate the wings in tomato sauce and spices for an hour, and then fry a little. Chop vegetables at random, add them to the wings and pour in water. Cover the dish with a lid and carcasses until cooked over low heat.
8. Chicken wings in beer
Great snack for a party or every day.
You will need: 1 kg of chicken wings, 200 ml of beer, 50 g of sugar, 50 ml of soy sauce, a pinch of cinnamon, 1 tsp. grated ginger, herbs.
Preparation: Melt the sugar in a skillet in vegetable oil, and then pour in the beer and spiced soy sauce. Boil it a little, and put the wings there. Simmer them for 10 minutes over medium heat, reduce heat and bring the sauce to caramelization.
9. Chicken wings in garlic marinade
The wings are very fragrant and ruddy.
You will need: 1 kg chicken wings, 3 cloves of garlic, 2 tbsp. mayonnaise, spices.
Preparation: Marinate the wings in mayonnaise, spices and crushed garlic for an hour. Place them in a skillet and fry on each side for 10 minutes over medium heat.
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10. Chicken wings in tomato sauce
When serving, sprinkle with chopped herbs and green onions.
You will need: 1 kg chicken wings, 2 tablespoons starch, 2 tbsp. tomato paste, 50 g butter, 3 cloves of garlic, 1 bunch of cilantro, 1 tsp. smoked paprika, chili, spices.
Preparation: Marinate the wings in spices and starch for 20 minutes, then lightly fry. Combine tomato paste, softened butter, smoked paprika, chili, crushed garlic and chopped cilantro. Place the sauce over the wings, add water as needed and simmer for 20 minutes.
11. Chicken wings with potatoes
A hearty homemade meal suitable for a large family.
You will need: 1 kg of chicken wings, 1.2 kg of potatoes, 3 onions, 2 carrots, 60 g of tomato paste, 40 g of sour cream, spices.
Preparation: Fry the wings on both sides and add carrots and onions to them. Add some water and extinguish everything together. Cut the potatoes into cubes and lay on top, sprinkle with spices and carcasses under the lid until tender. At the end, add tomato paste, sour cream and keep on fire for a few more minutes.
12. Chicken wings with ham and mushrooms
Serve them with potatoes or pasta.
You will need: 10 chicken wings, 400 g of mushrooms, 400 g of ham, 1 onion, 200 ml of broth, 250 ml of white wine, herbs, garlic, spices.
Preparation: Fry the wings until golden brown. Chop the onion and ham into small cubes and fry them separately. Add plates of mushrooms to them, and when they let the juice out, lay out the wings. Season, pour broth and wine, and stew the dish over low heat for half an hour.