Light and dietary chicken noodle soups are suitable even for those who follow the figure. Moreover, they can be safely prepared for children. We have collected 15 great recipes for you that will please everyone!
1. Chicken soup with noodles and potatoes
What could be more simple and homely?
You will need: 1 kg of chicken, 2 carrots, 2 onions, 4 potatoes, 200 g of noodles, 30 g of butter.
Preparation: Boil the chicken until tender, remove from the broth and chop the meat. Send the potatoes to the boiling broth, and when it is almost ready - fry the onions and carrots in butter. At the very end, add the noodles, return the chicken to the pot and cook until tender.
2. Chicken soup with vegetables and noodles
A great spring recipe for the beginning of the vegetable season.
You will need: 500 g of chicken, 500 g of potatoes, 300 g of zucchini, 300 g of tomatoes, 300 g of pepper, 150 g of carrots, 150 g of onions, 100 g of noodles, spices.
Preparation: Cut the chicken and all the vegetables into small cubes. Fry the onions, add the carrots and then the chicken. Carcasses for 10 minutes, add zucchini and pepper, and after 5 minutes add tomatoes. Carcasses for another 3 minutes, cover with water, bring to a boil, add potatoes, and after 10 minutes - noodles and spices. Cook until cooked.
3. Soup with chicken, noodles and cabbage
For flavor, you can add a couple of slices of smoked bacon.
You will need: 500 g chicken, 3 potatoes, 1 carrot, 1 onion, 150 g cabbage, 80 g vermicelli, spices.
Preparation: Boil the chicken until tender, add potatoes to the broth and cook for 20 minutes. Then add the chopped cabbage and fry the carrots and onions. Send it to the pot, and after a couple of minutes, season the soup and add the noodles. When it's cooked, remove the soup from the heat.
4. Chicken noodle soup with spinach
For a more dietary version, take the fillet, and for the richness, use the ham.
You will need: 500 g chicken, 3 potatoes, 100 g noodles, 2 bunches of spinach, 1 onion, 1 carrot.
Preparation: Add the diced potatoes to the boiling broth. Fry chopped onions with grated carrots, and also send them to the soup. After 10 minutes add chopped spinach, and after another 5 minutes add noodles. When it is cooked, the soup is ready!
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5. Soup with chicken, noodles and sorrel
Serve it with half a boiled egg.
You will need: 700 g chicken, 2 potatoes, 0.5 leeks, 1 carrot, 0.5 celery root, 1 pepper, 0.5 bunch of sorrel, 2 tomatoes, 2 handfuls of green peas, spices, herbs, 3 tbsp. vermicelli.
Preparation: Finely chop the leek, celery, carrots and peppers and fry. Put the potatoes in boiling chicken broth, and after 10 minutes fry. After another 7 minutes, add chopped sorrel, tomatoes, peas, spices, herbs and noodles. Bring to a boil and turn off the stove after 5 minutes.
6. Chicken noodle soup with egg
The egg is great for thickening chicken soup and further saturating it with protein.
You will need: 300 g chicken, 350 g potatoes, 1 carrot, 100 g noodles, 1 egg, 1 bunch of green onions.
Preparation: Finely chop green onions and fry them with grated carrots. Add diced potatoes to the boiling broth, and when it is almost cooked - fry. Bring to a boil, add the noodles and continue cooking until tender. Pour a beaten egg into the soup, stir well and remove from heat after a minute.
7. Chicken noodle soup with cheese
The more cheese, the more creamy it tastes!
You will need: 250 g of chicken, 0.5 onions, 1 carrot, 1 pepper, 50 g of processed cheese, 100 g of noodles.
Preparation: Cut the chicken into pieces and boil until tender. Add all the vegetables to the broth, and after 10 minutes add the noodles. After another 5 minutes, add the melted cheese and cook the soup until it runs out.
8. Soup with chicken, noodles and tomatoes
For a brighter color, add a spoonful of tomato paste to the roast.
You will need: 300 g chicken, 1 onion, 150 g noodles, 1 carrot, 2 tomatoes, spices.
Preparation: Boil the chicken until tender, and cut the vegetables into small cubes. Fry onions with carrots until golden brown, add tomatoes and 5-7 minutes of carcass, covered. Send the frying to the pan, and after another 5-7 minutes add the vermicelli and spices. Boil the soup until tender.
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9. Soup with chicken, shrimps and noodles
Chicken broth is amazingly combined with seafood.
You will need: 1.2 l of chicken broth, 200 g of shrimp, 100 g of noodles, 1 carrot, 0.5 bunch of green onions, 1 clove of garlic, spices.
Preparation: Cut carrots, fry until soft, add green onions and fry for another 3-4 minutes. Add all the ingredients to the boiling broth and cook the soup until tender.
10. Chicken soup with zucchini and noodles
Even children will love it!
You will need: 400 g chicken, 2 potatoes, 50 g carrots, 50 g onions, 150 g noodles, 1 zucchini, herbs, spices.
Preparation: Boil the chicken until tender, add the potatoes and cook for another 10 minutes. Fry the onions and carrots for 5 minutes, and send them to the pot as well. After another 5 minutes, add finely chopped zucchini to the soup, and when all the vegetables are ready - noodles, herbs and spices. Remove the soup from the heat when the noodles are cooked.
11. Chicken noodle soup with beans
Any beans will do, but boil them ahead of time so you don't waste time.
You will need: 700 g chicken, 0.5 cups of beans, 1 carrot, 3 handfuls of noodles, 2 onions, 2 tbsp. tomato paste.
Preparation: Grate the carrots on a coarse grater, finely chop the onions and fry them until soft. Add tomato paste to the roast, stir and send it to the boiling chicken broth. After 7 minutes, add beans and noodles to the soup, and after another 5-7 turn off the heat.
12. Chicken noodle soup with green peas
In season, you can safely cut young peas.
You will need: 500 g chicken, 2 potatoes, 1 onion, 1 carrot, 70 g noodles, 100 g green peas.
Preparation: Boil the chicken until tender, add the potatoes and leave for 10 minutes. Then add the onion and carrot frying, and with it green peas. After another 5-7 minutes, put the noodles in the pan and cook the soup until tender.
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13. Soup with chicken, noodles and cauliflower
At the very end, you can add a handful of spinach or herbs.
You will need: 500 g of chicken, 3 potatoes, 1 carrot, 1 onion, 200 g of cauliflower, 80 g of noodles.
Preparation: Cook the broth, add the potato cubes to it and cook for 10-12 minutes. Grate the carrots, finely chop the onion and fry until golden. Add finely chopped cabbage to the broth, and after 5 minutes - fry. When the cabbage is almost ready, add the noodles and spices, and a couple of minutes after boiling, remove the chicken soup from the heat.
14. Chicken noodle soup with cream
Thicken it with flour if desired.
You will need: 800 g of chicken, 1 onion, 3 carrots, 2 stalks of celery, 200 g of vermicelli, 150 g of corn, 0.5 cups of heavy cream, spices, herbs.
Preparation: Chop onion, carrot and celery finely and sauté all together until soft. Boil the broth until tender, put the frying in it, and after 5 minutes - corn and noodles. When the vermicelli is cooked, season the soup, pour in the cream, bring to a boil, sprinkle with herbs and remove from heat.
15. Chicken soup with mushrooms and noodles
To make the broth really mushroom, take porcini mushrooms.
You will need: 700 g of chicken, 1 bunch of greens, 0.5 zucchini, 300 g of mushrooms, 200 g of noodles, 2 carrots, spices, 1 onion.
Preparation: Prepare a rich broth and separately boil the washed mushrooms in a glass of water for 20 minutes. Fry the onions with carrots, and just chop the zucchini finely. Put mushrooms with broth, frying and zucchini in the broth. After 5 minutes, add the herbs and noodles, and when it is cooked, remove the soup from the heat.