It's hard to think of a more classic and versatile first course than chicken soup. It is quite lightweight, but at the same time it can be very diverse. Especially for you, we have collected 20 recipes that you should definitely cook!
1. Chicken noodle soup
Minimum ingredients, quick preparation, tasty results - what else do you need?
You will need: 500 g chicken, 2 l water, 250 g potatoes, 100 g noodles, 100 g carrots, 120 g onions, spices.
Preparation: Cut the chicken into medium pieces and boil for 15 minutes after boiling. Grate the carrots, finely chop the onions and fry them together.
Lay out the chicken from the broth and add the potato cubes to it. After 4 minutes, add the frying and return the chicken back, and after another couple, add the noodles and spices. Boil the soup until the vermicelli is done.
2. Chicken soup with rice
A simple classic recipe that many will definitely like.
You will need: 400 g of chicken, 300 g of potatoes, 1 carrot, 1 onion, 80 g of rice, 1.5 liters of water, spices and herbs.
Preparation: Boil the chicken, and during this time prepare the onion and carrot fry. Get the meat out of the finished broth and send the potatoes there. When it's almost ready, add the rice, and after another 15 minutes, fry. Return the chicken to the soup, season and cook a little more, and add the herbs at the end.
3. Chicken cream soup
A very delicate and beautiful dish.
You will need: 300 g chicken, 250 g potatoes, 150 g onions, 100 g carrots, 2 cloves of garlic, 800 ml water, 200 ml 15% cream, spices.
Preparation: Beat the raw chicken in a blender with about 300 ml of water until smooth. Cut the vegetables into medium pieces and boil until tender. Then add the chicken mass there and boil everything together for another 7 minutes. Whisk the soup with a blender, add cream, spices and garlic, and reheat everything together.
4. Chicken soup with buckwheat
Diet chicken soup for every day.
You will need: 400 g chicken, 100 g buckwheat, 1 onion, 1 carrot, 100 g mushrooms, 2 potatoes, spices.
Preparation: Finely chop the onions, carrots and mushrooms and cook them into a fry. Boil the chicken for about 20 minutes, remove from the broth and chop. Put the potato cubes in the broth, and after 10 minutes, the washed buckwheat. When the buckwheat swells, put the frying, spices and chicken into the soup and bring it to readiness.
5. Chicken pea soup
There are dozens of variations of pea soup. Today we offer chicken!
You will need: 1.5 cups dry peas, 300 g chicken, 1 potato, 1 onion, 1 carrot, turmeric, spices.
Preparation: Rinse and soak peas 2 hours before cooking. Put it with chicken in a saucepan, fill it with water and cook for an hour. Fry carrots and onions. When the peas are cooked, add the potatoes to the soup and boil until they are ready. Finally, add the rest of the vegetables and spices, and remove the soup from the heat after 5 minutes.
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6. Soup with chicken meatballs
A light and nutritious soup that is suitable even for children.
You will need: 300 g of minced chicken, 1 pepper, 1 onion, 1 carrot, 2 potatoes, spices, 1.5 liters of broth.
Preparation: Cut all the vegetables into medium pieces and send the onions with carrots to the boiling broth, and after 10 minutes - the potatoes with peppers and spices. Toss the minced meat with the seasoning, shape the meatballs and add to the soup after another 10 minutes. And after the next 10 minutes, take it off the stove.
7. Chicken Lentil Soup
Unlike peas, lentils cook much faster.
You will need: 1 chicken, 200 g lentils, 600 g potatoes, 150 g carrots, 150 g onions, spices.
Preparation: Cut the chicken into portions and boil for about an hour. Grate the carrots, finely chop the onion and cook the frying. Put the potato cubes in the broth, and when the soup boils again, add the washed lentils and spices. After 5-7 minutes, add frying, and boil until lentils are cooked.
8. Chicken soup with cheese
It is most convenient to use processed cheese, but you can use another one if it dissolves well.
You will need: 500 g of chicken, 200 g of cheese, 0.5 cups of noodles, 1 onion, 1 carrot, 3 potatoes, 150 g of herbs and green onions, spices, butter.
Preparation: Chop the chicken finely and cook. Fry onions with carrots until golden brown in butter. Send the frying and potato cubes to the meat and boil for 10-15 minutes. Add the vermicelli and after 5 minutes the grated cheese. When it's melted, sprinkle the soup with herbs and serve.
9. Chicken tofu soup
An interesting variation on traditional Japanese recipes.
You will need: 300 g chicken, 150 g noodles, 2 eggs, 1 l water, 50 g tofu, 20 ml lemon juice, 2 cloves of garlic, 2 tbsp. soy sauce, spices.
Preparation: Cut the chicken into pieces and cook for 20 minutes. Add noodles and 1 egg and stir well. Boil the second egg and cut into slices along with the tofu. Put them in broth too, and season the soup with garlic, soy sauce, lemon juice and spices.
10. Chicken soup with beets
Bright appetizing beetroot is ideal with herbs and sour cream.
You will need: 300 g chicken, 3 potatoes, 1 carrot, 3 beets, 0.5 tsp. vinegar, a pinch of sugar, 1.5 tsp. tomato paste, 2.5 liters of water, spices.
Preparation: Boil the chicken, and when the broth boils, add the whole peeled beets. Continue to cook them together until the vegetable is done. Cut the onion into half rings, the carrots into thin cubes, and the potatoes into cubes.
20 minutes after laying the beets, take out and chop the chicken, and put the potatoes in the broth. Fry onions with carrots until soft and add tomato paste to them. When the potatoes and beets are cooked, return the chicken, roast, spices and vinegar to the pan and heat for a couple of minutes.
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11. Chicken soup with cabbage
Another delicious everyday recipe with nothing extra.
You will need: 300 g chicken, 300 g potatoes, 400 g cabbage, 100 g onions, 100 g carrots, 70 g tomato paste, 1 bunch of dill, spices.
Preparation: Boil the chicken until tender and add the potato pieces to it. Chop and sauté onions with carrots and tomato paste. When the potatoes are cooked, add chopped cabbage with dill and frying to the broth, and boil until the cabbage is cooked.
12. Chicken soup with zucchini
If you take green zucchini instead of zucchini, the soup will turn out even brighter!
You will need: 240 g chicken, 300 g zucchini, 1 potato, 40 g carrots, 30 g onions, 100 g tomatoes, spices.
Preparation: Boil the chicken, and during this time chop the carrots and onions and dice the rest of the vegetables. When the chicken is almost done, add the potatoes and some onion to it. After 7 minutes - zucchini, and from the remaining vegetables, prepare a frying. Add it together with spices at the very end and boil the soup for another 2 minutes.
13. Chicken eggplant soup
Eggplant soup is a little different from everything we are used to.
You will need: 200 g chicken, 300 g eggplant, 1 pepper, 3 potatoes, 2 carrots, 1 onion, cilantro, spices.
Preparation: Boil the eggplants under the lid for 5-7 minutes, squeeze lightly and cut into cubes. Chop the chicken finely and cook with spices for 15 minutes. Add chopped potatoes to the broth, and after 5 minutes - pepper.
Grate the carrots and onions, and fry with eggplant, and then send the frying to the pan. After 5 minutes, season the soup and add the chopped cilantro.
14. Chicken Pumpkin Soup
For a brighter color, use turmeric and paprika.
You will need: 300 g chicken, 300 g pumpkin, 3 potatoes, 100 g corn, 1 carrot, spices, butter.
Preparation: Cut the chicken into portions and cook for 15 minutes. Sodium carrots on a coarse grater and lightly fry in butter. Add potato cubes with pumpkin to the broth, and after 15 minutes add carrots, corn and spices. Boil everything together for about 10 minutes more.
15. Chicken noodle soup with egg
An egg is a great soup thickener and also a source of healthy protein.
You will need: 400 g chicken, 4 potatoes, 1 onion, 1 carrot, 3 tbsp.small vermicelli, 2 eggs, 1 handful of peas, 1 handful of corn, spices.
Preparation: Boil the chicken until tender, remove from the broth and chop. Put the potato cubes in the broth, and prepare the onion and carrot fry. Send the frying to the potatoes, and after 5 minutes add vermicelli, corn, peas and spices with meat there. After another 5 minutes, beat the eggs into the soup and mix well.
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16. Chicken spinach soup
Spinach works fresh or frozen.
You will need: 300 g chicken, 3 potatoes, 1 onion, 150 g spinach, 1 bunch of herbs, spices.
Preparation: Finely chop the spinach and herbs and fry them with the chopped onion. Boil the chicken until tender, put it out of the broth, and boil the potatoes in it. When the potatoes are tender, add the minced meat, spinach and spices and boil the soup for a couple of minutes.
17. Chicken sorrel soup
Sorrel soup has an unusual taste and is very good with sour cream.
You will need: 300 g chicken, 1 onion, 1 carrot, 2 potatoes, 100 g sorrel, 1 egg, spices.
Preparation: Boil the chicken until tender, and chop the onion with carrots and fry. Take the meat out of the broth and put the potatoes there, and after 15 minutes - fry. After another 5 minutes, return the chicken to the soup and add the chopped sorrel. Stir, beat in an egg, mix again and after a minute remove from the stove.
18. Chicken broccoli soup
A great way to introduce broccoli to your family!
You will need: 300 g chicken, 500 g broccoli, 2 potatoes, 2 carrots, 1 onion, butter, herbs, spices.
Preparation: Boil the chicken until tender, remove from the broth and chop. Finely chop the onion and carrots, fry in butter, add chicken to them and brown a little.
Put the potato sticks in the boiling broth along with the frying, and after boiling, add broccoli inflorescences and spices. Boil everything for about 15 minutes until the vegetables are done.
19. Chicken soup with cauliflower
Cauliflower soup is always light but filling.
You will need: 300 g of chicken, 1 carrot, 2 potatoes, 300 g of cauliflower, herbs, 80 g of green beans, spices.
Preparation: Boil the chicken until tender, put out of the broth and cut. Dice the carrots and potatoes and cook. After 10 minutes, add broccoli, green beans, spices and chicken and leave on the stove until vegetables are done. Sprinkle herbs over the soup.
20. Chicken soup with tomatoes
Spectacular and aromatic tomato soup is impossible to resist.
You will need: 500 g chicken, 100 g noodles, 4 tomatoes, 2 cloves of garlic, 1 bunch of herbs, 1 leek, spices.
Preparation: Boil the chicken with spices until tender, peel and chop the tomatoes with a blender, and finely chop the leek and fry with garlic. Add the tomato mass to the onion and boil for 5-7 minutes. Remove the chicken from the broth, divide it into fibers and fold back. Pour the frying in there, add the vermicelli, season and boil for another 5 minutes.