Hearty, aromatic and very appetizing pork ribs with potatoes will definitely win your heart. This is an excellent main course for a festive table or just a pleasant variety of the everyday menu. We tell you the best cooking recipes!
1. Pork ribs with potatoes in the sleeve
It will take no more than 5 minutes to prepare the ingredients!
You will need: 600 g pork ribs, 5 potatoes, 1 onion, spices.
Preparation: Divide the ribs into pieces, cut the potatoes into wedges and the onions into large rings. Put everything up your sleeve, add spices to taste and mix well. Make a couple of punctures with a toothpick and bake in the oven for 1 hour at 200 degrees.
2. Pork ribs with potatoes in foil
And so that the ribs are baked even faster, immediately divide the dish into portions and wrap them in separate foil envelopes.
You will need: 700 g pork ribs, 7 potatoes, 2 onions, 1 carrot, 4 tablespoons. mayonnaise, 45 ml of soy sauce, herbs, spices, garlic.
Preparation: Mix the soy sauce with the spices and marinate the ribs for a couple of hours. Cut vegetables into cubes and mix with mayonnaise, garlic and herbs. Put the potatoes on the foil first, then the meat, and cover. Bake for 1-1.5 hours in the oven at 180 degrees.
3. Pork ribs with potatoes and cheese
The cheese crust makes this dish even more appetizing!
You will need: 1 kg of pork ribs, 5 potatoes, 1 onion, 2 tomatoes, 150 g of cheese, 100 g of mayonnaise, spices.
Preparation: Cut the ribs, lightly fry and place in a mold. Put onion rings on top, then tomato rings and at the end potato sticks. Brush with mayonnaise, cover with foil and bake for 45 minutes at 180 degrees. Remove the foil, sprinkle with grated cheese and bake for another 15 minutes.
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4. Baked pork ribs with potatoes and mushrooms
Mushrooms can be taken fresh or frozen.
You will need: 900 g pork ribs, 750 g potatoes, 600 g mushrooms, 3 tbsp. tomato paste, 3 tbsp. sour cream, 2 onions, garlic, spices.
Preparation: Chop the ribs into portions and mix with the onion rings, garlic, spices, sour cream and tomato paste. Leave the meat to marinate for a couple of hours.
Boil the potatoes until half cooked and cut into slices, and lightly fry the mushrooms separately. Put potatoes, mushrooms and ribs on top of the foil, form envelopes and bake for 40-50 minutes in the oven at 200 degrees.
5. Pork ribs with potatoes in tomato sauce
Spicy tomato sauce goes well with meat and potatoes.
You will need: 800 g pork ribs, 500 g potatoes, 2 onions, 2 cloves of garlic, 4 tbsp. soy sauce, 2 tablespoons tomato paste, 2 tablespoons honey, ginger, smoked paprika, spices.
Preparation: Finely chop the onion, garlic and ginger, mix them with honey, soy sauce and tomato paste, and boil the onion until soft. Then grind the tomato sauce with a blender.
Brush the stripped ribs with sauce and marinate for 2 hours. Place the chopped potatoes with spices in a mold, and on top - the ribs. Bake for 1-1.5 hours at 160 degrees, periodically smearing the meat with sauce.
6. Pork ribs with potatoes and vegetables in the oven
A universal recipe for all occasions.
You will need: 800 g of pork ribs, 800 g of potatoes, 1 carrot, 1 onion, 1 pepper, 1 zucchini, 150 g of cauliflower, 2 cloves of garlic, 60 ml of ketchup, 2 tbsp. honey, 60 ml of soy sauce, 150 ml of water, spices and herbs.
Preparation: Cut the ribs into pieces, marinate in spices for an hour and lightly fry with onions. Chop all vegetables coarsely, season to taste and place in a roasting sleeve.
Send ribs, garlic, some more spices and chopped herbs to the vegetables. Combine the soy sauce, honey, ketchup and water marinade and pour inside too. Stir the contents and bake at 190 degrees for an hour.
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7. Pork ribs with potatoes in honey glaze
Bake the ribs on a baking sheet in one layer so that the icing grabs a beautiful crust.
You will need: 500 g pork ribs, 500 g potatoes, 2 tbsp. honey, 2 tbsp. granular mustard, 2 tbsp. olive oil, spices.
Preparation: Combine honey, mustard and spices and marinate the ribs for an hour. Cut the potatoes into slices, add salt, put on a baking sheet and drizzle with oil. Arrange the ribs on top and put them in the oven for 1.5 hours at 160 degrees.
8. Pork ribs with potatoes in pots
For this recipe, you need to disassemble the ribs into smaller pieces.
You will need: 250 g pork ribs, 3 potatoes, 2 onions, 0.5 carrots, 2 tbsp. vegetable oil, 1 bay leaf, spices.
Preparation: Cut the ribs, rub them with spices and refrigerate for 2 hours. Fry them until golden brown in a little oil, and then add onions, a couple of tablespoons of water, and a little stew.
Cut potatoes and carrots into cubes, put in a pot, season and put bay leaf. Send the meat and onions on top, cover and bake in the oven for an hour at 160 degrees.
9. Pork ribs with potatoes in beer
Choose regular dark or light beer to taste, but no additives.
You will need: 1 kg of pork ribs, 1 kg of potatoes, 50 ml of vegetable oil, 2 tomatoes, 2 onions, 50 g of tomato paste, 500 ml of beer, 4 cloves of garlic, spices.
Preparation: Divide the ribs, roll in spices and lightly fry, and boil the potatoes until half cooked and cut into wedges. Cut the onions and tomatoes into rings, put everything into a mold and pour the marinade of beer, tomato paste, spices and crushed garlic.
Bake under foil for 50-60 minutes at 190 degrees. Season the ribs with juice, if desired.
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10. Pork ribs with potatoes and herbs in the oven
We recommend taking half a bunch of cilantro, green onions, basil and dill each.
You will need: 1 kg of pork ribs, 1 kg of potatoes, 1 onion, 2 bunches of greens, 1 tbsp. vegetable oil, 3 tbsp. tomato sauce, garlic, spices and herbs, 30 ml of water.
Preparation: Divide the ribs and marinate in tomato sauce, oil, garlic and spices for a couple of hours. Coarsely chop the potatoes and onions, mix with the meat and transfer to a baking bag.
Finely chop all the greens, and add to the bag too. Add water, tie the edges and mix everything well, and then bake in the oven for an hour at 180 degrees.
11. Pork ribs with potatoes and cabbage
By the way, the same principle can be used to cook ribs in a cauldron.
You will need: 400 g pork ribs, 400 g potatoes, 300 g cabbage, 1 onion, 1 carrot, 2 bay leaves, 1 tbsp. vegetable oil, 1 tsp. wine vinegar, spices.
Preparation: Disassemble the ribs, roll in spices and lightly fry. Cut the potatoes into small wedges and chop the cabbage with carrots and onions.
Lightly mash the cabbage with the vinegar and oil with your hands and place all the vegetables in a sleeve or mold. Transfer the ribs there, season a little more, add bay leaf, and bake for 40 minutes at 200 degrees.
12. Baked pork ribs with potatoes in sour cream
Instead of sour cream, you can take kefir, yogurt, cream, or even just milk.
You will need: 800 g pork ribs, 800 g potatoes, 1 onion, 100 ml sour cream, spices.
Preparation: Coarsely chop the potatoes and mix with sour cream and spices. Disassemble the ribs, also mix with spices and chopped onions, and put everything in a mold. Bake under foil for 35 minutes at 190 degrees and another 15 minutes without foil.