20 light and delicious pineapple salads

20 light and delicious pineapple salads

Pineapple is a versatile exotic fruit that goes well with many foods, and therefore is often used in cooking. Pineapple salads are especially popular. Here are the 20 best cooking recipes!

1. Salad with beef, cheese and pineapple

Salad with beef, cheese and pineapple

You can lay out the salad in layers or just mix everything.

You will need: 300 g of boiled beef, 200 g of canned pineapples, a handful of dried almonds, 3 boiled chicken eggs, 150 g of hard cheese, 200 g of sour cream, 1 tsp. mustard, lemon wedge, 2 tbsp. olive oil, the yolk of one egg, salt and ground black pepper to taste.

Preparation: Chop beef, eggs and pineapples, coarse grated cheese, chop almonds. In a separate container, combine sour cream, mustard, lemon juice, olive oil and yolk.

Place the pineapples on the bottom of the plate, then the meat. Salt, pepper and generously brush with sauce. Then there are eggs, nuts and cheese. Each layer is served with sauce. Top the salad with a sprig of greens.

2. Salad with pineapple and chicken hearts

Pineapple salad with chicken hearts

Pre-blot the pineapple with a paper towel.

You will need: 200 g of pineapples, 300 g of boiled chicken hearts, 150 g of hard cheese, 3 boiled eggs, 5 stalks of green onions, 100 g of mayonnaise, salt and ground black pepper to taste.

Preparation: Chop chicken hearts, eggs, pineapples and onions. Sodium cheese on a coarse grater. Mix all the ingredients, add salt, pepper and mayonnaise.

3. Salad with cucumbers and pineapples

Cucumber and pineapple salad

Lime juice perfectly enhances the taste of cucumbers and pineapples.

You will need: 300 g fresh pineapples, 3 cucumbers, 1 tsp. lime juice, 3 tablespoons olive oil, sea salt, parsley sprig, red pepper flakes.

Preparation: Chop cucumbers, pineapples and parsley. Add salt, lime juice, oil and pepper flakes. Stir and garnish with a wedge of lime.

4. Chicken and pineapple salad

Chicken and pineapple salad

Delicate chicken fillet is deliciously in harmony with juicy pineapple.

You will need: 200 g pineapples, 1 chicken fillet, 3 boiled eggs, 1 can of canned corn, 3 tbsp. mayonnaise, salt and ground black pepper to taste.

Preparation: Boil the chicken fillet in salted water and chop. Chop eggs and pineapples. Mix everything in a salad bowl, add corn, salt and pepper. Season with mayonnaise just before serving.

5. Pineapple, chicken and pomegranate salad

Pineapple, chicken and pomegranate salad

You will definitely love this unusual combination of flavors!

You will need: 250 g boiled chicken fillet, 200 g pineapples, half a glass of pomegranate seeds, 150 g hard cheese, 3 tbsp. mayonnaise, salt and ground black pepper to taste.

Preparation: Cut pineapples and meat into cubes, grated cheese. Mix everything with pomegranate, salt and pepper. Season the salad with mayonnaise.

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6. Pineapple salad

Pineapple salad

The salad is prepared in an original way with the help of chopped champignons.

You will need: 5 pieces. pickled mushrooms, 200 g pineapples, 1 boiled chicken fillet, 200 g pickled gherkins, 3 boiled potatoes, 2 boiled chicken eggs, 100 g mayonnaise, ground black pepper and salt.

Preparation: Chop potatoes, eggs, fillets, pineapples and gherkins. Mix ingredients, salt, pepper and add mayonnaise. Lay out the salad in the shape of a pineapple, garnish with thinly sliced ​​mushrooms on top, add pineapple leaves on the side.

7. Salad with celery, cheese and pineapple

Salad with celery, cheese and pineapple

Try dressing the salad with two types of oils, such as olive and pumpkin oils.

You will need: 250 g pineapples, 300 g celery, 2 apples, 1 boiled chicken fillet, 150 g hard cheese, 0.5 tsp. lemon juice, 3 tbsp. olive oil, salt and black pepper to taste.

Preparation: Chop fillet, pineapple and celery. Sodium cheese on a grater. Peel the apple, finely chop and sprinkle with lemon juice. Combine all the ingredients in a wide salad bowl, add salt, pepper and oil.

8. "Delight" pineapple salad

Pineapple salad Delight

The croutons get soaked quickly, so prepare the salad immediately before serving.

You need: 1 avocado, 200 g pineapple, a sprig of cherry tomatoes, half a bunch of arugula, 1 tbsp. pine nuts, a handful of salted crackers, 1 tsp. lemon juice, 3 tbsp. olive oil, sea salt, ground black pepper.

Preparation: Slice the avocado and drizzle with lemon juice. Chop pineapples, cut tomatoes in half, tear arugula with your hands. Mix foods, add oil, salt, pepper, nuts and croutons.

9. Shrimp and pineapple salad

Shrimp and pineapple salad

Well, it looks very nice in transparent bowls!

You will need: 200 g pineapples, 10 shrimps, 2 lettuce leaves, a handful of walnuts, 150 g feta, a slice of lemon, 3 tbsp. olive oil, salt and pepper to taste.

Preparation: Boil shrimps in salted water, peel and sprinkle with lemon juice. Cut pineapples and feta into cubes, tear the salad with your hands. Mix everything with nuts, salt, pepper and olive oil.

10. Salad with pineapple and tuna

Pineapple and tuna salad

It is best to collect this salad on a large flat dish.

You will need: 250 g pineapple rings, 200 g canned corn, 1 can canned tuna, 1 red onion, 100 g mixed salad, 1 tbsp. vegetable oil, 0.5 tsp. lemon juice, sea salt and ground red pepper.

Preparation: Cut the onion into thin half rings and drizzle with lemon juice. Mix the corn with the tuna.

Put the pineapple ring on a plate, add tuna with corn and onions on top. Repeat this sequence again until you run out of ingredients. Spread the salad around. Sprinkle with ground pepper, salt and butter on top.

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11. Tuna, apple and pineapple salad

Tuna, apple and pineapple salad

Apples "White filling" and "Antonovka" are perfect for this recipe.

You will need: 300 g pineapples, 1 sour apple, 1 can of canned tuna, 2 boiled potatoes, 2 stalks of green onions, 1 onion, 3 tbsp. mayonnaise, 0.5 tsp. lemon juice, salt and ground black pepper.

Preparation: Chop an apple and drizzle with lemon juice. Chop pineapples, potatoes, and both onions. Mix everything, add tuna, salt and pepper. Season the salad with mayonnaise.

12. Salad with pineapple, nuts and ham

Pineapple, nuts and ham salad

Pre-dry the nuts in a skillet for a couple of minutes.

You will need: 250 g pineapples, 200 g ham, half a glass of walnuts, half a can of canned corn, 2 boiled eggs, 3 tbsp. mayonnaise, salt to taste.

Preparation: Chop pineapples, eggs and ham. Mix everything with corn, nuts, salt and mayonnaise. Decorate the salad with corn kernels, herbs and pineapple rings.

13. Crab salad with pineapple

Crab salad with pineapple

You can lay out the salad beautifully using the culinary ring.

You will need: 200 g of crab sticks, 3 boiled chicken eggs, 200 g of canned pineapples, 3 tbsp. mayonnaise, salt and ground pepper to taste, lettuce and parsley for garnish.

Preparation: Cut the crab sticks and pineapple into cubes. Grate boiled egg on a fine grater and mix with mayonnaise, salt and pepper. Put the lettuce on a plate, form a layer of eggs and mayonnaise, then crab sticks and pineapple. Alternate layers until you run out of food. Top with a pineapple ring and garnish with herbs.

14. Salad with Chinese cabbage, shrimps and pineapple

Peking cabbage, shrimp and pineapple salad

You can serve it warm or cold.

You will need: 200 g pineapples, 150 g peeled shrimp, 250 g Chinese cabbage, 100 g salted hard cheese, 2 tbsp. olive oil, lemon wedge, pepper and salt to taste.

Preparation: Chop cabbage, cut pineapples into cubes, grated cheese. Mix all the ingredients, add salt, pepper, oil and lemon juice.

15. Salad with squid, pineapple and corn

Squid, pineapple and corn salad

Boil the squid for 30 seconds, then leave in hot water for 10 minutes.

You will need: 300 g of squid, half a can of canned pineapples, 200 g of canned corn, 3 sprigs of dill, 3 stalks of green onions, 80 g of mayonnaise, salt and pepper to taste.

Preparation: Boil the squid and cut into strips. Drain and rinse the corn. Chop pineapples and herbs. Mix everything, add salt, pepper and mayonnaise. When serving, garnish the salad with a sprig of herbs.

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sixteen.Freshness pineapple salad

Pineapple salad Freshness

A great light snack for those on a diet!

You will need: 2 fresh cucumbers, 200 g of pineapples, 150 g of canned corn, 5 sprigs of dill, 3 stalks of green onions, 50 ml of olive oil, coarse salt.

Preparation: Chop cucumbers, pineapples, green onions and dill. Mix everything with corn, salt and butter.

17. Spicy salad with pineapple, smoked chicken and arugula

Spicy salad with pineapple, smoked chicken and arugula

Fried pineapples enhance the flavor of the smoked meat.

You will need: 250 g smoked chicken breast, 200 g fresh pineapples, half a bunch of arugula, half a pod of hot pepper, sea salt, a clove of garlic, 2 tbsp. olive oil.

Preparation: Lightly fry the pineapples and garlic in a grill pan and chop. Chop the chicken breast and pepper, and tear the arugula with your hands. Combine pineapples, meat, hot peppers and arugula. Add salt and oil.

18. Pineapple and cheese salad

Pineapple and cheese salad

A very quick and delicious recipe.

You will need: 300 g of hard cheese, 250 g of canned pineapples, 2 cloves of garlic, 80 g of mayonnaise, a sprig of herbs for decoration.

Preparation: Grate cheese on a fine grater, cut pineapples into cubes. Mix everything with mayonnaise, add chopped garlic. Garnish with herbs when serving.

19. Salad with champignons, pineapple and Korean carrots

Salad with champignons, pineapple and Korean carrots

We recommend using spicy Korean carrots.

You will need: 250 g fried champignons, 200 g pineapples, 250 g Korean carrots, ground black pepper, 2 tbsp. mayonnaise, salt, herbs for decoration.

Preparation: Combine fried mushrooms with chopped pineapple, salt, pepper and mayonnaise. Add Korean carrots. Place the salad in a heap and garnish with dill.

20. Salad with chicken, cabbage and pineapple

Chicken, cabbage and pineapple salad

Delicious and very simple! What else do you need?

You will need: 250 g boiled chicken, 200 g pineapples, 300 g Chinese cabbage, 3 tbsp. mayonnaise, ground black pepper, ground paprika, salt.

Preparation: Chop the cabbage, pineapple and chicken. Mix the chicken with salt and mayonnaise and add the rest of the ingredients. When serving, sprinkle the salad with ground paprika and pepper on top.

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