Any ordinary salad can be easily turned into a festive treat by adding a can of peas to it. We have selected for you only the best and original recipes for salads with green peas. Choose according to your taste!
1. Salad with smoked legs and green peas
A very simple and delicious salad with crispy wheat bread croutons fried in vegetable oil.
You will need: 200 g of a white loaf, 0.6 kg of smoked chicken legs, 1 can of green peas, mayonnaise.
Preparation: Fry the diced loaf in butter until golden brown, if you wish, you can sprinkle the croutons with spices or dried garlic. Cut the meat into strips, mix with green peas and mayonnaise. Sprinkle the prepared salad with croutons.
2. Lean salad with rice and green peas
If you want, you can add fresh pineapple slices to the salad.
You will need:
For the salad: 1 cup rice, 0.5 ripe pineapple, 1 carrot, 150 g frozen green peas, 3-4 green onion feathers.
For refueling: 2 tbsp. l. sesame oil, 0.3 tsp. sugar, 2 tsp. rice vinegar.
Preparation: Season the rice porridge with the dressing mixture, cool and mix with the sliced pineapple and grated carrots. Sprinkle green peas with boiling water, rinse with cold water and add to the salad along with rice. Add chopped green onions.
3. Salad with beef tongue and green peas
Beef tongue should be taken as fresh as possible, boil it and peel it off, and then cool it.
You will need: 250 g of boiled and peeled beef tongue, 3 boiled potatoes, 4 boiled eggs, 3 pickled cucumbers, 1 can of green peas, dill, mayonnaise.
Preparation: Tongue cut into thin cubes, potatoes and cucumbers - into cubes, grated eggs. Mix all ingredients together with mayonnaise, green peas and chopped dill.
4. Salad with green peas and bacon
It is better to replace canned peas with fresh frozen ones, then the salad will acquire a more delicate vegetable taste.
You will need: 200 g of iceberg lettuce, 1 cup of green peas, 1 pod of bell pepper, 4 hard-boiled eggs, 0.4 bunch of green onions, 150 g of cheddar cheese, 4-5 slices of smoked bacon, mayonnaise.
Preparation: Fry the bacon until crisp, pour over the peas with boiling water, coarsely grated sodium cheese, cut the eggs, pepper and iceberg lettuce into pieces. Place the products in a salad bowl in layers, smearing them with mayonnaise. The order can be any, but always put lettuce leaves on the bottom in the first layer, garnish with chopped green onions.
5. Salad with baked duck and green peas
You can use any kind of meat for this salad, but with duck it turns out to be special.
You will need: 0.5 kg of baked duck meat, 100 g of pickled onions in half rings, 1 can of canned green peas, 3 tomatoes, 8 quail eggs, mayonnaise, 2 cucumbers.
Preparation: Cut the baked duck and cucumber into thin strips, add pickled onions and canned green peas, season with mayonnaise. Garnish with wedges of eggs and tomatoes, sprinkle with spices.
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6. Vegetable salad with green peas
Cabbage, cucumbers, tomatoes, carrots and any other fresh vegetables can be finely chopped and sent to a salad bowl, and green peas will complement the salad with their mild taste.
You will need: 450 g of white cabbage, 1 can of green peas, 1 carrot, 0.5 bunch of green onions, 150 g of broccoli, 100 g of cherry tomatoes, 130 ml of sour cream, 1-2 tsp. mustard beans.
Preparation: Cut the broccoli into small inflorescences, finely chop the white cabbage, cut the cucumbers and carrots into strips. Pour in chopped green onions, peas, season with a mixture of sour cream and Dijon mustard, garnish with cherry slices.
7. Salad with crab meat and green peas
Crab meat can be replaced with more affordable crab sticks.
You will need: 250 g crab meat, 3 tomatoes, 1 boiled egg, mayonnaise, 4 tbsp. l. green peas.
Preparation: Dip the crab meat in salted boiling water for one minute, put it on a sieve, cut into cubes. Cut the tomatoes into cubes, the egg into cubes. Season with mayonnaise, cut the top of the salad with green peas.
8. Salad with canned peas and cream cheese
Simple and quick to prepare snack, the ingredients for which do not require large amounts of money.
You will need: 1 can of green peas, 2 processed cheese, 4 boiled eggs, mayonnaise.
Preparation: Place the processed cheese in the freezer for half an hour, then release it from the packaging and grate it. Mix with green peas and diced eggs. If desired, mayonnaise can be mixed with chopped garlic before dressing, then the appetizer will acquire a tangy taste and aroma.
9. "Princess" salad with green peas
Green peas are laid as the first layer in this salad, which is why the dish is often called "The Princess and the Pea".
You will need: 1 can of green peas, 250 g of crab sticks, 110 g of hard cheese, 1 boiled carrot, 3 hard-boiled eggs, mayonnaise.
Preparation: Smooth the green peas with the first layer in a salad bowl, fields with mayonnaise, with the second layer put finely chopped crab sticks, brush with mayonnaise again. The third layer is eggs, grated on a coarse grater, mayonnaise, grated carrots. Sprinkle finely grated cheese on the salad.
10. Meat salad with green peas
Marinate the beef fillet in spices and soy sauce, bake in the oven, and then cool. Send a piece of delicious meat to a salad, and the rest can be cut into thin slices and made sandwiches.
You will need: 300 g of baked beef, 1 can of green peas, 220 g of boiled cauliflower, 2 pickled cucumbers, 2 boiled eggs, 1 onion, 160 ml of sour cream, 2 cloves of garlic, 5 sprigs of dill.
Preparation: Mix chopped herbs and garlic with sour cream. Cut the meat, cucumbers and onions into thin strips, pour the cabbage disassembled into small inflorescences, season with sour cream and garlic sauce. Garnish the salad with egg wedges.
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11. Salad with green peas and olives
A wonderful salad that children especially like. You can design it in the form of a fabulous hedgehog, depicting needles using slices of olives.
You will need: 300 g of boiled chicken breast, 220 g of pickled mushrooms, 1 can of canned peas, 150 g of hard cheese, 5-6 boiled eggs, 1 clove of garlic, 2 cans of pitted black olives, homemade mayonnaise or sour cream.
Preparation: In a bowl, mix the grated egg yolks, diced mushrooms and meat, add green peas and chopped garlic, season with mayonnaise. Separately mix the grated egg whites and hard cheese with mayonnaise. From the first mixture, form the body of a hedgehog (or any other shape) on a flat dish, cover with a thick layer of cheese mass. Make a nose and eyes from whole olives, cut the remaining olives into 6 pieces lengthwise. With the resulting slices, stick the top and sides of the lettuce to make a real hedgehog.
12. Salad with potatoes, eggs and green peas
A very satisfying salad, which also includes a baked turkey fillet.
You will need: 3 boiled potatoes, 0.5 cans of green peas, 3 hard-boiled eggs, 350 g baked turkey fillet, 2 pickles, mayonnaise.
Preparation: Season the mixture of diced turkey, potatoes, pickles and egg whites with mayonnaise. Put in a slide in a salad bowl, rub the yolks on top and cover with a layer of green peas.
13. Carrot salad with peas
For this salad, both canned and frozen green peas are suitable, which, before adding to the dish, should be blanched in boiling water for one minute and discarded on a sieve.
You will need: 1 large boiled carrot, 150 g green peas, 0.5 onions, 3 boiled eggs, 1 clove of garlic, 1 tsp.mustard, 100 ml of plain yogurt, 2 tbsp. l. mayonnaise.
Preparation: Cut the onion into half rings, pour over boiling water to remove the bitterness, mix with grated carrots, diced eggs, green peas. Season with a mixture of crushed garlic, mustard, mayonnaise and yogurt.
14. Salad with squid and green peas
An excellent appetizer for seafood lovers, green peas with apple and squid add spice and juiciness to the salad.
You will need: 3 boiled squid carcasses, 230 g of Chinese cabbage, 1 sour green apple, 2 pickled cucumbers, 60 g of pitted green olives, 4 tbsp. l. green peas, mayonnaise.
Preparation: Cut into thin strips the squid carcasses, cucumbers, cabbage and an apple, previously peeled from seeds and peels. Toss chopped food with green peas and mayonnaise. Garnish the salad with the olives cut into thin rings.
15. Fish salad with green peas
Instead of mackerel in this salad, you can use any other naturally smoked fish.
You will need: 1 smoked mackerel (fillet), 4 boiled eggs, 1 can of green peas, 1 large green sour apple, mayonnaise.
Preparation: Cut the fish fillet into slices, grate the apple on a coarse grater, the eggs on a medium grater, mix with the green peas. Before serving, season with mayonnaise, sprinkle with spices.
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16. Vegetarian "Olivier" with green peas
Instead of meat, green olives and pickled mushrooms are put in this salad. Thanks to them, it turns out to be satisfying and nutritious.
You will need: 2 potatoes, 1 carrot, 0.5 cans of green peas, 200 g of pickled mushrooms, 2 pickled cucumbers, 0.5 cans of canned green olives, dill, lean mayonnaise.
Preparation: Peel the vegetables cooked in the peel and cut into small cubes, combine with sliced mushrooms, chopped cucumbers and green peas. Add olives cut into slices or rings to the salad, season with lean mayonnaise.
17. Salad with ham, sauerkraut and peas
You can also use sausage or smoked meat instead of ham. The main thing is that the meat product is of very good quality, tasty and fresh.
You will need: 250 g each ham, sauerkraut and green peas, 1 apple, 1 onion, unrefined sunflower oil.
Preparation: In a salad bowl, mix and leave for half an hour the cabbage with the onion chopped into half rings, during which time the onion is marinated in sour cabbage juice. Add diced apple and ham, green peas without liquid, sprinkle with oil to the salad.
18. Salad with green peas, cucumbers and kiwi
A juicy salad with a pleasant sourness can become a full-fledged lunch or dinner if you add a little boiled meat to it.
You will need: 2 kiwi, 350 g of boiled veal (optional), 2-3 fresh cucumbers, 2 meaty tomatoes, 1 can of green peas, 3 boiled potatoes, mayonnaise.
Preparation: Cut meat, cucumbers, tomatoes, potatoes and one kiwi fruit into small cubes, season with mayonnaise. Put it in a slide on a plate, cut from all sides with thin kiwi slices.
19. Salad with red fish and green peas
This is a recipe for a delicious salad for a festive table, which is prepared quickly and from a small amount of ingredients.
You will need: 2 onions, 1 can of green peas, 180-200 g of lightly salted or smoked red fish, 5 tomatoes, 3 tbsp. l. olive oil.
Preparation: Cut the onion into the thinnest possible rings, pour a glass of boiling water with sugar, salt (1 tbsp each) and vinegar (2 tbsp. L.), After 25 minutes, put it on a sieve. Cut the tomatoes and fish into thin slices, mix with squeezed pickled onions, green peas and olive oil.
20. Salad with chicken, mushrooms and green peas
To prepare the salad, buy small fresh mushrooms and fry them in oil, cut into slices.
You will need: 500 g of baked chicken fillet, 350 g of fried champignons, 1.5 cans of green peas, 0.5 lemon (juice), 0.3 bunch of dill, mayonnaise.
Preparation: Cut the baked breast into pieces, combine with cooled fried mushrooms, chopped herbs, lemon juice, sprinkle with green peas. Season the salad with mayonnaise. Ready!