It is difficult to find people who would not be in love with chips, because this is one of the most popular snacks in the world. At the same time, store packs are harmful, high-calorie and not always tasty. But there is a way out! It is quite possible to make your favorite chips at home. And we have already selected 9 recipes for you!
1. Chips in the oven
This is the simplest and most classic recipe with the least amount of fat.
You will need: Potatoes, oil, salt, spices.
How to do: Cut the peeled potatoes into thin slices, place in a bowl, mix with spices and a little oil. After a couple of minutes, spread the washers on a baking sheet at an impressive distance and bake for about 10 minutes at 180 degrees.
2. Chips in a pan
The crispest will be potatoes that have been fried twice with a break!
You will need: Potatoes, salt and oil.
How to do: Cut the washed potatoes into very thin washers up to 2 mm. Heat more oil in a skillet and deep-fry the first portion until just barely noticeable. Lay out the potatoes, fry again after half an hour and dry them on a paper napkin.
3. Chips in the microwave
A very quick recipe for homemade chips, which requires a minimum of effort and time, but it turns out very tasty!
You will need: Potatoes, oil, salt, spices to taste.
How to do: Cut the potatoes into slices, put them on the parchment in one layer, drizzle with oil and sprinkle. Cook in the microwave for about 5 minutes and pat the chips dry on a paper towel.
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4. Zucchini chips
Such a delicious recipe for chips at home has another pleasant bonus - it is the most useful and low-calorie.
You will need: 4 zucchini, a teaspoon each of salt and cane sugar, a tablespoon of olive oil, 2 cloves of garlic.
How to do: Wash the zucchini, cut into thin slices, put in a bowl and mix with salt, sugar, butter and garlic. Leave the vegetables to soak for an hour, and then dry for 4 hours in drying or 2-3 hours in a slightly open oven at 140 degrees.
5. Vegetable chips
Use carrots, beets, zucchini, eggplants and any other vegetables you like.
You will need: A couple of each vegetable, hot red pepper, salt, coriander and other spices to taste.
How to do: Boil vegetables, peel and cut into equal pieces about 7 mm thick. Season them with spices on both sides, put them on parchment and soak for 45 minutes at 140 degrees.
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6. Corn chips
Homemade corn chips are perfect with creamy sauce, chili or guacamole.
You will need: 100 g wheat and 150 g corn flour, 150 ml milk, 2 tsp. vegetable oil, 1 tsp. paprika, hot pepper, curry, sugar and salt.
How to do: Mix dry ingredients in one container, pour milk at room temperature and knead into an elastic lump. Wrap it in foil, put it in the refrigerator for half an hour, and then strip it into pieces, roll it thinly and cut it into triangles. You need to bake at an elevated temperature - about 220 degrees, about 10 minutes.
7. Chickpea Chips
Very unusual and crunchy chips that go well with soup or green salads.
You will need: half a glass of chickpeas, 5 tbsp. water, 200 g flour, 4 cloves of garlic, salt and sesame seeds.
How to do: Soak the chickpeas until they swell, boil and beat with a blender or scroll in a meat grinder until smooth. Knead the thick dough with the remaining ingredients. Add water slowly and vary the amount to obtain a consistency that is comfortable to work with. Roll out the dough thinly, cut into triangles and deep-fry.
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8. Cheese chips
These unusual chips will delight all cheese fans, and also perfectly match your favorite movie as an independent snack.
You will need: 200 g of hard cheese, filling to taste.
How to do: Grate the cheese on a fine grater and add finely chopped filling if desired. It can be herbs, mushrooms, ham, spices - it doesn't matter. Put the mixture in small portions on parchment at an impressive distance and incubate in the oven for 5 minutes at 180 degrees.
9. Homemade pita chips
A very aromatic and crunchy appetizer that goes well with any of your favorite sauce.
You will need: thin pita bread, herbs, garlic, olive oil, salt and pepper.
How to do: Chop the garlic and herbs, season them with spices and mix with olive oil. Cut the pita bread into triangles, brush them with the resulting mixture and send to the oven for 7 minutes at 180 degrees. The chips are ready, bon appetit!