The simplest type of baked goods is jellied pies. They can be not only sweet, but also salty, for example, with juicy cabbage filling. Prepare in minutes, and the result is amazing. We tell recipes!
1. Pouring Pie "Airy"
The jellied sour cream pie will turn out to be especially porous and soft, just airy. With such pastries, no pies and sandwiches are needed.
You will need: 300 g of white cabbage, 1 egg, a glass of sour cream, half a teaspoon of baking powder, a glass of flour, a bunch of fresh herbs, 1 tsp. salt.
Preparation: Chop the cabbage, mix with chopped herbs, salt and remember well with your hands until soft. Beat eggs in a separate container, pour in sour cream, add salt. Continue whisking until smooth. Quickly stir in the double-sifted flour mixed with baking powder. The dough should be like a pancake. Pour half of the dough into a baking dish, spread the filling, and then pour the remaining dough over the cabbage. Bake for 40 minutes at 180 degrees in the oven.
2. Jellied cabbage pie on kefir
In addition to cabbage, you can add a little fried minced meat or mushrooms to the filling. It will be even tastier!
You will need:
Dough: 0.5 liters of yogurt or sour kefir, 3 eggs, 2 cups of sifted flour, 2 tbsp. l. butter, 1 tsp each. soda, salt and sugar.
Filling: 1 small fork of cabbage, 2 eggs, 1 onion and 1 carrot each, a bunch of herbs and salt with spices to taste.
Preparation: Start with the filling. Cut the cabbage into "checkered" pieces, the onion into half rings, the carrot into strips or cubes. Hard boiled eggs. Fry vegetables in vegetable oil until light brown. Then cover and mascara for about 15 minutes over low heat. Salt and pepper to taste. Add chopped herbs and eggs to the cooled filling.
Mix the specified ingredients into a semi-liquid dough. Pour most of the mass into a mold, then lay out the cabbage filling and cover with the rest of the dough. Send the pie in the oven without delay.
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3. Jellied cabbage pie with mayonnaise
This jellied pie can be made all year round. Any kind of cabbage will do. Even with colored, Peking and broccoli, the pie turns out to be unusually tasty, airy and juicy.
You will need: 550 g cabbage, 1 glass of mayonnaise, 4 chicken eggs, 4 - 5 tbsp. l. sifted flour, 1 tbsp. l. sugar and 1.5 tsp. sea or spicy salt, 1 bag of baking powder.
Preparation: Chop the cabbage finely and remember well with your hands so that she starts up the juice. From eggs, mayonnaise, flour with baking powder, salt and sugar, knead a semi-liquid dough. Put the cabbage in a deep baking dish, cover with dough. 40 - 45 minutes in the oven at 185 degrees and a delicious jellied pie is ready!
4. Cabbage and curd jellied pie
It's not a shame to put this jellied pie on a festive table, it tastes better than many sandwiches and snacks. Even the most fastidious gourmets will appreciate the combination of curd dough and cabbage filling with boiled eggs.
You will need: 350 - 400 g of finely chopped cabbage, 350 - 400 g of sifted flour, 1 pack (250 g) of cottage cheese, 2 raw and 3 boiled eggs, 1 yolk, 130 g of butter, 1 onion, a couple of tablespoons of vegetable oil, 80 ml of water, 0.75 tsp sea salt, 1.5 tsp. sugar, 1 bag of baking powder.
Preparation: Put a deep frying pan on fire, pour in water and vegetable oil, add diced onions and cabbage. Carcass for 20 minutes over low heat until vegetables are tender. Then cool and mix with finely chopped boiled eggs and your favorite spices.
For the dough, mix raw eggs with cottage cheese, salt and sugar, baking powder, soft butter (set aside a spoonful of butter) and flour. Divide the mass into two unequal parts. Roll the larger one into a cake, place it on the bottom of the baking dish, do not forget to form high sides.Fill the resulting "basket" with the filling, fill it with the rest of the butter, and then cover with the second dough cake. Pinch the edges, brush the top with whipped yolk. Send it to the oven, preheated to 185 degrees, for 35 - 45 minutes.
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5. Ossetian cabbage-cheese pie
Ossetian pie is prepared quickly and easily, although it is made from yeast dough.
You will need:
Dough: 230 ml fresh milk, 1 glass of water, 3 tbsp. l. vegetable oil, 470 g of twice sifted flour, 1 tsp. fast-acting dry yeast, 1 tsp. salt and sugar.
Filling: 750 g of chopped cabbage, 650 g of Adyghe cheese or ordinary feta cheese, 2 tbsp. l. melted butter.
Preparation: First activate the yeast: pour some warm water into a cup, add granulated yeast and some sugar. Wait five minutes and stir. Pour in a couple of tsp. flour, stir again and leave in a warm place for 25 minutes. Then pour the remaining water into the foamed dough, stir with a spoon and pour into a bowl of flour. Add salt, warm milk, vegetable oil and knead a very soft and pliable dough there. Leave to come 1 - 2 in a warm place.
For stuffing cabbage with butter. Cool until warm, mix with grated Adyghe cheese. The dough that came up was divided into three equal parts. Roll each into a thin cake, put a third of the filling in the form of a slide in the center. Pull the edges to the middle and pinch with your hands. Place the pie, seam side down, on a baking sheet, bake until golden brown in the oven. Hot pie fields with butter.
6. Fill pie "Slim" in a frying pan
This pastry contains a lot of vegetables and only one spoonful of flour. Bake such a cake more often, your figure will definitely not suffer!
You will need: 1 kg of cabbage, 2 large onions and 2 carrots, 6 eggs, 35 g of wheat flour, 1 tbsp. l. chopped parsley, 120 ml of vegetable oil, a little curry and paprika, a pinch of caraway seeds, 1.5 tsp. sea salt.
Preparation: Fry the onions and carrots in vegetable oil in a deep frying pan. Add chopped cabbage, fry, stirring for about 15 minutes. Then add spices and carcasses for a few more minutes. Pour the pie filling into a separate bowl, cool and mix with flour, parsley and beaten eggs.
Pour the cabbage dough into a clean, oiled skillet and cover. Cook on low heat for 15 minutes. Then turn the pie over with a plate, then continue cooking for another 10 minutes. Check the degree of readiness with a toothpick, after piercing the pie, it should remain dry.
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7. Meatball Jellied Pie
Delicious, fluffy and hearty jellied pie with cabbage and meatballs is a great option for a family dinner!
You will need:
Dough: 4 eggs, 1 glass of sifted flour and kefir, 1.25 tsp. baking powder, 1 tbsp. l. sugar, 1.25 tsp. sea salt, 160 g butter, a couple of tbsp. l. any starch.
Filling: 0.5 fork of Chinese cabbage, 350 g of any minced meat, 1 onion, herbs, salt and pepper to taste.
Preparation: Start with the filling. Combine chopped cabbage, grated onion, chopped greens, minced meat, salt and pepper according to taste and mix well. Form balls about the size of a horse chestnut with your hands soaked in water.
For the dough, beat (not hard) eggs with sugar and salt. Continuing to beat, alternately add kefir, flour with baking powder, starch, melted butter.
In a deep baking dish, first spread the cabbage and meat balls, and then cover them with the dough. Cook in the oven at 185 degrees for about 45 minutes.
8. Vegetable stew pie
In the fall, more often please yourself and your loved ones with this vegetable pie. It can be prepared for lunch for the whole family, or you can take a slice with you to work for a tasty, satisfying and healthy snack during the break!
You will need:
Dough: 8 - 10 Art. l. sifted flour twice, 2 eggs, 1 glass of sour cream and mayonnaise, 1.5 tsp. sugar, 1 incomplete tsp. soda, 1 tsp. vinegar or lemon juice, 1 tsp.sea salt.
Filling: 0.25 kg minced pork, 500 g cauliflower, 2 tomatoes, 1 onion, 4 tbsp. l. olive oil.
Preparation: Fry the onions until cooked together with minced meat in a pan. While the meat is cooling, prepare the dough. To do this, whisk all the ingredients in a food processor until smooth. Pour half of the dough into a baking dish, pour the dough, distribute the minced meat and cauliflower inflorescences pre-boiled in salted water. Then spread the tomato slices and cover with the remaining dough. Bake for half an hour in the oven at 200 degrees.