The first cheese pies appeared in ancient Rome, and their main fan was Julius Caesar. Their variations were later formed in England, the Middle East and even in Ancient Russia. It is believed that the classic serving appeared in America at the beginning of the twentieth century thanks to a special cheese processing technology. Today we will share some simple and delicious homemade cheesecake recipes!
1. Classic cheesecake
A traditional cheesecake recipe that pairs perfectly with any fruit, berry or toppings!
You will need: 600 g mascarpone or Philadelphia cheese, 200 g shortcrust pastry, 150 g sugar, 4 eggs, 40 ml heavy cream.
Preparation: Put the dough in a mold and bake it a little until golden brown. While the base is cooling, combine the cheese with sugar, cream, 3 eggs and another yolk. Spread the homogeneous mass over the base and put it in the oven at 100 degrees for an hour. After that, hide the cheesecake in the refrigerator for a couple of hours, and for serving, prepare your favorite icing and use fruit.
2. Caramel cheesecake
This cheesecake will take a little time to make caramel, but the result is worth it!
You will need: 300 g Philadelphia cheese, 160 g sugar, 200 g shortcrust pastry, 25 g butter, 2 eggs, 75 ml heavy cream, 2 tsp. flour.
Preparation: Put the dough in a mold, bake for 15 minutes at 180 degrees and leave to cool. Melt 160 g of sugar on the stove, add butter, whisk and pour in 50 ml of cream.
In a blender, combine the cheese, 1 egg and 1 yolk, the rest of the cream and flour, and then add the caramel mixture here. Put everything on the cake and put it in the oven at 100 degrees for 1 hour. Cool cheesecake, refrigerate for half a day, and garnish before serving.
3. Chocolate cheesecake
Delicate and fluffy cheesecake with perfect texture and rich chocolate flavor.
You will need: 900 g cream cheese, 250 g each sugar and chocolate chip cookies, 150 g butter, 4 eggs, 200 g fat sour cream, 200 g chocolate.
Preparation: Grind the cookies into crumbs, melt the butter in a water bath, mix and put in an even layer in a 20-22 cm mold. For 10 minutes, put the base in the oven at 180 degrees.
Whisk the cream cheese with the sugar, not with a mixer. Add eggs one by one and mix each well, then add sour cream, and at the very end - melted chocolate. Put the mixture on the base and put the cheesecake in the oven at 160 degrees for an hour, and then put it in the refrigerator overnight.
Homemade chicken nuggets: 9 recipes
4. Cheesecake with oatmeal cookies
Another very simple and delicious recipe for making a cheesecake at home!
You will need: 400 g fat cottage cheese, 50 g oatmeal cookies, 200 g butter, 1 tbsp. gelatin, 200 g of chocolate, jam, vanillin, icing sugar.
Preparation: Beat the cottage cheese, softened butter and powdered sugar with a mixer, add spices to your liking and let the workpiece stand for a while. During this time, dissolve the gelatin in hot water according to the instructions and carefully pour it into the curd mixture. Remove the future cheesecake for 5 hours in the cold.
Lay out the crushed oatmeal and ghee base and refrigerate for an hour. Gently place the frozen curd mass on top, garnish and serve with jam and chocolate.
5. Banana cheesecake
If you want fewer calories, remove the cookie base and bake only the curd mixture.
You will need: 200 g cookies, 50 g butter, 500 g cottage cheese, 6 bananas, 1 egg, 2 tbsp. flour.
Preparation: Lay out the crushed biscuit base with melted butter. Mix all other ingredients with a blender into a homogeneous mass and put on top. Bake the cheesecake in the oven at 180 degrees until golden brown.
6. Cheesecake with corn flour
Corn flour makes the base of the cheesecake pliable, tender and with an interesting flavor.
You will need: 500 g mascarpone, 130 g cookies, 200 g icing sugar, 60 g butter, 30 g corn flour, 4 eggs, 5 tbsp. heavy cream.
Preparation: Place the crushed biscuit base with melted butter in a mold. Combine the cheese, powder, cream, and cornmeal in a blender, and add the eggs last. Bake the cheesecake at 100 degrees for an hour and a half to keep the middle soft. Leave it to cool on the table, but do not put it in the refrigerator.
Delicious dishes: 20 recipes at home
7. Cheesecake with mint
Mint freshness and interesting aftertaste are harmoniously combined with dark chocolate.
You will need: 500 g of cottage cheese, 120 g of cookies, 50 g of butter, 70 g of icing sugar, 1.5 cups of cream, 2 tsp. gelatin, dark chocolate, a bunch of mint.
Preparation: Mix the base of grated chocolate, crushed biscuits and butter, and place in a mold. Grind the mint with a blender and toss it with the curd and cream. Dissolve gelatin in 2 tablespoons. hot water and add to the dough along with sugar. Knead the mixture, put it on the cake and put it in the refrigerator overnight.
8. Pumpkin cheesecake
The most unusual and extravagant homemade cheesecake recipe, even without dough!
You will need: 400 g cottage cheese, 300 g pumpkin, 150 g sour cream, 100 g sugar, 3 eggs, 4 tbsp. flour.
Preparation: Grind the pumpkin in a blender or finely grater the pumpkin. Mix it with cottage cheese into a homogeneous mass, add all the other ingredients and mix well. Pour the mixture into a mold and bake the cheesecake at 180 degrees for an hour.
9. Curd cheesecake with strawberries
This light and airy cheesecake is best for the summer!
You will need: 500 g of cottage cheese, 300 g of cookies, 100 g of butter, 150 g of icing sugar, 400 ml of heavy cream, 200 g of strawberries, 25 g of gelatin, 100 g of strawberry jelly, lemon.
Preparation: Place the base of crushed cookies and butter in a mold and put it in the refrigerator for an hour. Pour 50 ml of boiling water over gelatin, dissolve and cool. Beat the cottage cheese with cream and powder with a mixer, combine with gelatin and lemon juice.
Put the curd mass on the cookie base and put it back in the refrigerator for an hour. Decorate the surface with thin strawberry slices, pour in the jelly and put it back in the cold for 2 hours.
Shawarma sauce: 12 homemade recipes
10. Ricotta cheesecake
Philadelphia is far from the only choice for a delicate cream cheesecake!
You will need: 750 g ricotta, 200 g cookies, 100 g butter, 3 eggs, 200 g cane sugar, 250 ml heavy cream.
Preparation: Lay out the crushed biscuit base with melted butter and bake for 10 minutes. Grind the sugar into a powder, stir it into the ricotta with smooth movements.
First, add the yolks to the mixture, then the whites, whipped separately, and at the very end - the cream. Put the mixture on the cake and bake for an hour at 180 degrees, hold the cheesecake for another half hour in the slightly open oven and put it in the refrigerator for 3 hours.
11. Cheesecake in a slow cooker
And here is the replenishment for your favorite recipes in the multicooker!
You will need: 200 g biscuits, 600 g Philadelphia cheese, 110 g butter, 3 eggs, 150 ml heavy cream, 150 g icing sugar.
Preparation: Grease the multicooker bowl and place a base of crushed cookies and ghee on the bottom. Mix the philadelphia with the powdered sugar with a mixer. Add the eggs one at a time, and at the very end, pour in the cream and knead until the consistency of a homogeneous cream.
Place the mixture on the cookie base and bake for 45-60 minutes. Leave the cheesecake to cool in the bowl, and then put it in the refrigerator overnight.
12. Cheesecake without baking
Simple, quick and no baking at all - the perfect homemade cheesecake recipe!
You will need: 120 g of cottage cheese, 120 g of sour cream, 50 g of cookies, 1 egg, 60 g of powdered sugar, 2 tablespoons each. orange juice and ghee.
Preparation: Crush the cookies, mix them with butter and place them on the bottom of the base molds. Beat the curd cheese with sour cream with a mixer, add the egg with powdered sugar and beat again.
Add orange juice, stir and put the mass into tins, and then put in the microwave on high power for 2 minutes.Chill the cheesecake and put it in the refrigerator for a couple of hours to completely freeze the middle.