Have you come across pickles that are simply impossible to tear yourself away from? You no longer have to look for them in the market or in stores! Prepare delicious cucumbers for the winter yourself. In these 20 recipes, you will surely find an option to your liking!
1. Pickled cucumbers for the winter
Use dense, vibrant and fresh cucumbers.
You will need: 1 kg of cucumbers, 1 tbsp. vinegar, 1 tbsp. salt, 2 tbsp. sugar, 1 liter of water, 4 black peppercorns, 2 umbrellas of dill, 1 tbsp. mustard seeds, half a head of garlic, horseradish leaf.
Preparation: Place the prepared cucumbers, horseradish, dill, mustard and pepper tightly in a jar. Pour boiling water over and leave under the lid for half an hour. Drain the water, add salt, sugar and bring to a boil again. Remove from heat, add vinegar, pour in cucumbers and roll up.
2. Cucumbers with onions and carrots for the winter
You can beautifully cut carrots with a curly knife.
You will need: 1 kg of cucumbers, 1 onion, 1 medium carrot, 2 bay leaves, 4 black peppercorns, 3 cloves of garlic, 2 umbrellas of dill, 1 tbsp. salt, 1.5 tbsp. sugar, 1 tbsp. vinegar, 1 liter of water.
Preparation: Soak cucumbers for 3 hours. Chop the onion, carrot and garlic. Put cucumbers, onions, carrots, garlic, dill and spices in prepared jars. Pour boiling water over everything, cover for 30 minutes. Drain the water, add sugar, salt and boil. Pour brine, vinegar into the jar and roll up.
3. Lightly salted cucumbers without vinegar
A recipe especially for those who don't like vinegar canning.
You will need: 1 kg of cucumbers, 1 tsp. sugar, 1.5 tbsp. salt, 5 sprigs of dill, 4 cloves of garlic, 1 horseradish leaf, 1 liter of water.
Preparation: Put the prepared cucumbers in jars with garlic and herbs. Add sugar, salt and hot water. Cover the container with gauze and let it ferment for 2 days at room temperature. Drain the resulting liquid, boil and fill the jars to the top. Roll it up, turn it upside down and leave it warm for a day.
4. Pickles with citric acid
With citric acid, the taste of cucumbers is even softer than with vinegar.
You will need: 2 kg of cucumbers, 3 umbrellas of dill, half a head of garlic, 3 cherry leaves, 5 black peppercorns, 3 tbsp. sugar, 1.5 tbsp. salt, 1 tsp. citric acid, 2 liters of water.
Preparation: Cut the ends off the cucumbers, soak in cold water for 3 hours and place tightly in jars along with the leaves and spices. Pour in boiling water, cover for 15 minutes. Drain the water, add sugar, salt, citric acid, bring to a boil and pour in the cucumbers. Roll up and cover with a warm blanket for a day.
5. Cucumbers with lemon for the winter
Place the lemons in the jar so that they are clearly visible.
You will need: 2 kg of cucumbers, 2 liters of water, half a lemon, 3 umbrellas of dill, 80 g of salt, 5 g of citric acid, 80 g of sugar, 3 peas of black and allspice, 1 bay leaf, half a head of garlic.
Preparation: Rinse cucumbers and soak for 3 hours. Scald the lemon with boiling water and cut into thin slices. Put cucumbers, garlic, lemon, dill and spices in jars. Pour boiling water over, cover with lids and a warm towel for 30 minutes. Drain the water, add salt, sugar, citric acid and boil for a minute. Pour the brine into jars and roll up.
20 simple cucumber salads for the winter
6. Lightly salted cucumbers with fragrant leaves
Be sure to collect leaves away from the roads!
You will need: 2 kg of cucumbers, 2 liters of water, 1 horseradish leaf, 3 cherry, nut and currant leaves, half a head of garlic, 1 tbsp. mustard seeds, 1 tsp. coriander beans, 3 black peppercorns, a couple of dill umbrellas, 1.5 tbsp. vinegar, 1.5 tbsp. salt, 2 tbsp. Sahara.
Preparation: Put prepared cucumbers and herbs in jars along with spices. Pour boiling water over, cover and leave for 15 minutes. Drain the water, add salt, sugar, bring to a boil and pour back into the jars. Add vinegar and roll up.
7. Pickles with mustard
Such cucumbers are moderately spicy.
You will need: 1 liter of water, 1 kg of cucumbers, 1 tbsp. mustard powder, 1 horseradish leaf, 2 clove buds, 2 bay leaves, 3 garlic cloves, 2 tbsp. salt, 1 tsp. vinegar.
Preparation: Boil water and salt, turn off, cool and add vinegar. Put cucumbers, garlic, spices and horseradish in sterilized jars. Add mustard, pour in cold brine, close with a nylon lid and put it in the cellar for storage.
8. Spicy lightly salted cucumbers
Adjust the amount of hot pepper to your liking.
You will need: 2.5 kg cucumbers, 2 liters of water, 3 tablespoons. vinegar, 3 tbsp. sugar, 1.5 tbsp. salt, half hot pepper, 1 horseradish root, 2 dill umbrellas, 4 cloves of garlic.
Preparation: Cut off the ends from the cucumbers, soak in cold water for 3 hours. Fill sterilized jars with cucumbers, chopped peppers, garlic, spices, and herbs. Pour in boiling water and leave under the lid for 30 minutes. Drain the water, add sugar, salt and boil again. Pour vinegar and hot marinade into the cucumbers. Roll it up, turn it upside down and leave it warm for a day.
9. Cucumbers with bell pepper for the winter
In a jar, brightly colored peppers will look beautiful.
You will need: 2 kg of cucumbers, 2 liters of water, 2 bell peppers, 3 umbrellas of dill, half a head of garlic, 2 tbsp. sugar, 1.5 tbsp. salt, 1.5 tbsp. vinegar, 2 bay leaves, 3 black peppercorns, 2 cloves.
Preparation: Soak the cucumbers for 3 hours, peel the seeds and cut into small pieces. Put the vegetables together with spices, dill and garlic in a prepared container. Pour boiling water over and cover for half an hour. Drain the liquid, add salt, sugar and boil for 2 minutes. Pour vinegar, hot brine into a jar and roll up.
10. Sterilized pickles
At the bottom of the pan, be sure to bed a towel so that the cans do not bump against each other.
You will need: 1.5 kg of cucumbers, 1.2 liters of water, 1.5 tbsp. salt, 2 tbsp. sugar, 1.5 tbsp. vinegar, 3 cloves of garlic, 2 umbrellas of dill, 2 horseradish leaves, 3 currant and cherry leaves, 5 black peppercorns, 3 cloves.
Preparation: Fill sterilized jars with prepared cucumbers, spices, garlic and leaves. Add sugar, salt, water and place in a pot of hot water. Boil for 10 minutes after boiling, take out the containers, pour in the vinegar and roll up.
20 excellent zucchini blanks for the winter
11. Crispy cucumbers for the winter
Oak leaves make cucumbers very crunchy in an amazing way.
You will need: 1 kg of cucumbers, 1 l of water, 1 oak leaf, 3 currant leaves, 1 tbsp. vinegar, 1 tbsp. sugar, 1 tbsp. salt, 4 cloves of garlic, 3 black peppercorns, dill umbrella, 1 bay leaf.
Preparation: Place cucumbers, leaves, garlic and spices in clean jars. Pour in boiling water and leave for 20 minutes. Drain the water, add salt, sugar and boil for 2 minutes. Pour vinegar, hot brine into the jars and roll up.
12. Cucumbers in tomato sauce for the winter
Place the cans in the pot so that they do not touch each other.
You will need: 2.5 kg of cucumbers, 1 glass of tomato paste, 3 tbsp. salt, 150 ml of vinegar, 100 g of sugar, 3 peas of black and allspice, half a head of garlic, 2 umbrellas of dill, 1 bay leaf, 2 liters of water.
Preparation: Place cucumbers, spices, leaves, and chopped garlic in jars. Boil water, add tomato paste, salt and sugar. Pour the tomato sauce into the cucumber jars. Sterilize 10 minutes after boiling, add vinegar and roll up.
13. Cucumbers with spicy ketchup for the winter
A delicious combination of flavors!
You will need: 2 kg cucumbers, 150 g sugar, 2 tbsp. salt, 120 ml vinegar, 2 umbrellas of dill, half a head of garlic, 1 bay leaf, 1 tsp. mustard seeds, 300 g of hot ketchup, 1.5 liters of water.
Preparation: Put the prepared cucumbers, dill and garlic in jars and pour boiling water over them. After half an hour, pour the liquid into a saucepan, add ketchup, salt, sugar, mustard seeds, bay leaf and boil for 3 minutes. Fill the cucumbers with vinegar and spicy brine, roll up, wrap them in a warm blanket for a day.
14. Salad of cucumbers and onions for the winter
If necessary, add boiled water before sterilization.
You will need: 3 kg of cucumbers, 1 kg of onion, a glass of sugar, 3 tbsp. salt, 100 ml of vinegar, 100 ml of sunflower oil, half a head of garlic, 3 black peppercorns, 20 g of dill.
Preparation: Chop cucumbers, onions and herbs. Add garlic, pepper, sugar, salt, vinegar, oil and leave covered for 10 hours. Fill the jars with vegetables and the resulting juice.Sterilize for 10 minutes, roll up and leave warm for a day.
15. Pickled cucumbers with tomatoes
Choose thick tomatoes so they don't burst from the boiling water.
You will need: 1 kg of cucumbers, 800 g of tomatoes, 1 onion, half a head of garlic, 3 allspice peas, 2 cloves, 1 tbsp. salt, 1.5 tbsp. vinegar, 2 tablespoons sugar, 3 umbrellas of dill, 1 horseradish sheet.
Preparation: Place prepared vegetables together with leaves and spices in sterilized jars. Pour in boiling water, cover with lids and leave for half an hour. Drain the water, add salt, sugar, boil and refill the jars. Add vinegar and roll up.
20 recipes for delicious and crispy cucumbers for the winter
16. Korean cucumbers for the winter
You can add some pickled ginger if you like.
You will need: 3 kg of cucumbers, 1 glass of water, 1 chili pepper, a head of garlic, 120 g of salt, 3 tbsp. sugar, a glass of vinegar, 3 horseradish leaves, 2 tbsp. spices in Korean, 200 ml of sunflower oil.
Preparation: Put the prepared cucumbers, spices, garlic and chili peppers in jars. Boil water, add butter, sugar and salt. Pour the marinade into the cucumbers. Sterilize the jars 10 minutes after boiling, add vinegar and roll up.
17. Sweet and sour cucumbers for the winter
Check the condition of the cucumbers periodically and remove the resulting foam.
You will need: 1 kg of cucumbers, an umbrella of dill, 3 cloves of garlic, a horseradish leaf, 2 leaves of currants, cherries and nuts, 60 g of salt, 80 g of sugar, 100 g of vinegar.
Preparation: Boil water with sugar, salt and cool. Fill the jars with cucumbers, herbs, spices and cover with cold brine. Cover and remove for 2-3 days. Drain the brine, bring to a boil, remove from the stove, mix with vinegar and fill the jars to the top. Roll it up, turn it upside down and wrap it up with a warm towel.
18. Lightly salted gherkins
Use cucumbers no larger than 8 centimeters.
You will need: 1 liter of water, 1 kg of gherkins, 3 cloves of garlic, 4 black peppercorns, 1 onion, 1 tbsp. salt, 120 ml of vinegar.
Preparation: Soak cucumbers for 3-4 hours in cold water. Fill clean jars with cucumbers, spices, garlic, onions and boiling water. After half an hour, drain the water, add salt and bring to a boil again. Pour vinegar, boiling brine into the jars and roll up.
19. Pickles with mint
Cucumbers in a jar should be infused for at least 1.5 months.
You will need: 2 kg of cucumbers, 2 liters of water, 3 sprigs of mint, 1 bay leaf, 2 tbsp. salt, 2 tbsp. vinegar, 1 tsp. sugar, 3 black peppercorns, 1 tbsp. mustard seeds.
Preparation: Soak cucumbers and mint in cold water for 2 hours. Fill the jars with cucumbers, spices, mint and add boiling water. After 30 minutes, drain the water, add salt, sugar, boil for 2 minutes and pour it back into the jars. Add vinegar and roll up.
20. Cucumbers with vodka for the winter
Leave the cucumbers warm for the first day.
You will need: 1 kg of cucumbers, 1 tbsp. vodka, 2 tbsp. vinegar, 30 g salt, 40 g sugar, horseradish leaf, 2 dill umbrellas, 1 bay leaf, 3 black peppercorns, 1 clove bud.
Preparation: Rinse cucumbers and soak for 3 hours. Put cucumbers, herbs and spices in jars. Pour boiling water to the top, cover and leave for half an hour. Drain the water, add salt, sugar and boil for 2 minutes. Pour vinegar, vodka, hot marinade into the jars and roll up.