It takes quite a lot of time to prepare classic cabbage rolls, and in the modern rhythm of life it is not always convenient. Therefore, we suggest trying lazy cabbage rolls with minced cabbage, and share quick recipes for every taste!
1. Lazy cabbage rolls in a frying pan
A quick, versatile everyday recipe.
You will need: 500 g minced meat, 200 g cabbage, 70 g rice, 1 onion, 1 carrot, 200 g sour cream, 1 tbsp. tomato paste, 1 egg, spices.
Preparation: Boil the rice until half cooked, and finely chop the cabbage and pour boiling water over it. Finely chop the onion, grate the carrots on a coarse grater, and add the vegetables to the minced meat. Add rice, egg and spices there, mix and form round cutlets.
Place the lazy cabbage rolls in a skillet without oil. Mix the sour cream and tomato paste with water and pour over the patties so that they are almost completely covered. Carcasses over medium heat, covered for 30-40 minutes.
2. Lazy stuffed cabbage rolls in the oven
The ingredients can simply be laid out in layers, but if you mix them right away, it turns out more like ordinary stuffed cabbage rolls.
You will need: 700 g minced meat, 700 g cabbage, 0.5 cups of rice, 200 g carrots, 200 g onions, 200 g sour cream, 1 egg, 1 bunch of greens, 5 tbsp. tomato sauce, spices.
Preparation: Chop the cabbage finely and boil in boiling water until soft. Chop the carrots and onions and lightly fry until golden brown, and cook the rice until almost cooked.
Add cabbage, rice, frying, egg, chopped herbs and spices to the minced meat and mix well until smooth. Shape the patties and place them tightly into the mold. Mix 2 cups of cabbage broth, tomato paste and sour cream, pour in lazy cabbage rolls and bake for 40 minutes at 180 degrees.
3. Lazy stuffed cabbage rolls in pots
Convenient portioned option for the whole family.
You will need: 400 g minced meat, 300 g cabbage, 3 tbsp. rice, 2 onions, 1 carrot, 3 tbsp. tomato paste, 2 tablespoons mayonnaise, spices.
Preparation: Chop and lightly stew the cabbage until soft, and boil the rice. Mix them with minced meat and place in pots. Finely chop the onion, grate the carrots, and fry until golden. Mix with tomato paste, mayonnaise and spices, and spread the sauce over the minced meat. Bake for 40 minutes at 180 degrees.
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4. Lazy cabbage rolls in a slow cooker
For cooking lazy cabbage rolls, the pilaf mode is perfect.
You will need: 1 glass of rice, 300 g minced meat, 1 head of cabbage, 1 onion, 2 carrots, 1 tbsp. tomato paste, 2 tablespoons vegetable oil, spices.
Preparation: Place the minced meat in a bowl and bake for 15 minutes. Fry the chopped onion separately and add the chopped cabbage and carrots to it. Stew vegetables for 15 minutes, mix with minced meat, add rice, tomato paste and 1.5 cups of water there, and cook for 40 minutes.
5. Lazy cabbage rolls with minced meat and tomatoes
Peeled and grated tomatoes are better than any tomato paste!
You will need: 600 g minced meat, 100 g rice, 50 g carrots, 700 g cabbage, 700 g tomatoes, 50 g onions, 1 egg, spices and herbs.
Preparation: Boil the rice until half cooked, grate the carrots, finely chop the onion and chop the cabbage. Add everything along with the egg and spices to the minced meat, stir, shape the patties and place in the skillet.
Chop the tomatoes with herbs and spices and top with the lazy cabbage rolls. Carcasses covered for 30 minutes or bake for 45 minutes at 180 degrees.
6. Lazy stuffed cabbage rolls with pepper
Lazy stuffed cabbage rolls and lazy stuffed peppers in one!
You will need: 500 g minced meat, 1 glass of rice, 3 peppers, 200 g cabbage, 2 onions, 2 carrots, 3 tomatoes, 1 egg, spices.
Preparation: Chop the cabbage in a blender, grate the carrots, dice the onion and pepper. Add half the carrots and onions to the minced meat, the rest of the vegetables, boiled rice, spices and an egg. Shape the cabbage rolls and shape.
Fry the leftover onions and carrots and add grated tomatoes there. Stew and season the sauce, and thicken it a little with flour if desired.Pour in the form and bake for 40 minutes at 200 degrees in the oven.
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7. Lazy cabbage rolls with minced meat and cheese
Add some cheese to the minced meat if you like.
You will need: 300 g cabbage, 400 g minced meat, 1 onion, 1 carrot, 80 g rice, 100 g cheese, spices.
Preparation: Finely chop all vegetables and mix them with minced meat and boiled rice. Add spices, shape into small patties and fry until golden. Put them in a mold, cover with grated cheese and put them in the oven for half an hour at 180 degrees.
8. Lazy cabbage rolls with mushrooms
Minimum preparation and maximum pleasure!
You will need: 500 g minced meat, 100 g rice, 100 g mushrooms, 2 eggs, 1 onion, 1 carrot, 1 head of cabbage, 70 g tomato paste, spices.
Preparation: Finely chop the onion, carrot and mushroom and lightly fry them together. Boil chopped cabbage for 5-7 minutes, and boil rice separately. Add everything to the minced meat along with eggs and spices, stir, shape the patties and fold into a mold. Dilute the tomato paste in boiling water and pour the cabbage rolls, and then put them in the oven under the foil for an hour at 180-200 degrees.
9. Lazy cabbage rolls with cabbage, minced meat and buckwheat
Lazy stuffed cabbage rolls with buckwheat are no worse than with rice. Just keep in mind that the minced meat is looser!
You will need: 600 g minced meat, 150 g buckwheat, 4 tbsp. sour cream, 350 g cabbage, 1 onion, 1 carrot, 3 tomatoes, 1 egg, 300 ml of tomato juice, spices.
Preparation: Boil the buckwheat until tender, chop the cabbage with onions in a blender and grate the carrots. Add everything to the minced meat, beat in the egg there, season, shape the cabbage rolls and fry. Put in a saucepan and cover with a mixture of tomato juice, grated tomatoes, sour cream and spices. Carcass the dish covered for 30-35 minutes.
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10. Lazy cabbage rolls with Chinese cabbage and minced meat
Peking cabbage is softer than usual, so cabbage rolls are very tender.
You will need: 500 g minced meat, 1 glass of rice, 1 Chinese cabbage, 1 onion, 1 egg, 150 ml sour cream, 150 ml tomato sauce, 100 ml water, herbs and spices.
Preparation: Boil the rice, finely chop the Chinese cabbage and add them to the minced meat. Add chopped onions, herbs and spices, an egg there, knead and form cutlets. Lightly fry them on both sides, and then pour with a mixture of water, tomato sauce, sour cream. Stew for 30-40 minutes under the lid.
11. Lazy cabbage rolls with zucchini
Thanks to the zucchini, lazy cabbage rolls turn out to be more juicy and keep their shape better.
You will need: 500 g minced meat, 150 g rice, 200 g zucchini, 1 onion, 1 carrot, 250 ml tomato juice, 2 tbsp. tomato paste, 400 g cabbage, 1 egg, spices.
Preparation: Add boiled rice, grated zucchini, egg and spices to the minced meat. Make a fry with onions and grated carrots, and add half to the minced meat too. Stir, shape into patties and place in a saucepan.
To the remaining frying, pour in tomato juice and tomato paste, simmer for a couple of minutes and pour the stuffed cabbage sauce almost to the top. Carcasses for 45 minutes, covered over low heat.
12. Lazy cabbage rolls with minced meat and couscous
Another alternative option for lazy cabbage rolls without rice.
You will need: 400 g minced meat, 400 g cabbage, 100 g couscous, 200 ml milk, 100 ml cream, 100 ml tomato sauce, 2 eggs, 1 bunch of green onions, spices.
Preparation: Thinly chop the cabbage and boil in boiling water for a couple of minutes. Finely chop the onion, pour boiling water over the couscous until it swells, and add everything to the minced meat. Add eggs and spices there, knead, form cutlets and put in a mold.
Combine milk, cream and tomato sauce, pour in lazy cabbage rolls and bake for 20 minutes under foil at 180 degrees. Remove the foil and bake for another 20 minutes.