Mother's fragrant cabbage rolls are an unforgettable taste of childhood. But they have one significant problem: they are long and difficult to cook. Then a simple and quick express option comes to the aid of busy housewives - lazy cabbage rolls. Keep a selection of recipes for all occasions!
1. Lazy stuffed cabbage rolls in a pan
Classic lazy cabbage rolls in the form of cutlets in sour cream-tomato sauce.
You will need: 50 g of rice, 100 ml of water, 1 onion, 1 carrot, 400 g of cabbage, 500 g of minced meat, 200 g of sour cream, 200 g of tomato paste, spices.
Preparation: Finely chop the onion and grate the carrots on a coarse grater, and then fry them for 5 minutes. Chop the cabbage, add to the vegetables, add water and simmer under the lid for half an hour.
Mix the minced meat with boiled rice, stewed cabbage and spices, shape the cutlets and fry them until golden brown. And then fill them with a mixture of sour cream and tomato paste and simmer for another 40 minutes under the lid.
2. Lazy stuffed cabbage rolls in the oven
Lazy cabbage rolls from the oven are less greasy because they don't need to be fried in oil.
You will need: 500 g minced meat, 1 glass of boiled rice, 1 egg, 1 carrot, 2 onions, 1 head of cabbage, 5 tablespoons each. tomato paste and sour cream, 1.5 glasses of water, spices.
Preparation: Chop and fry the onions and carrots until soft, and separate half of the frying. Add it to the minced meat along with rice, eggs, spices and cabbage chopped in a blender.
And the first part of frying stew with tomato paste and sour cream. Add water with spices to the sauce, stir and stew for another 5 minutes. Chop some more cabbage, put it on the bottom of the mold, and put the minced meatballs on top. Pour in the sauce and bake for 40-50 minutes at 180 degrees.
3. Lazy cabbage rolls in a slow cooker
A slow cooker is the same option when you set it and forget it, so it's very convenient!
You will need: 1 glass of rice, 300 g minced meat, 1 head of cabbage, 1 onion, 2 carrots, 1 tbsp. tomato paste, spices.
Preparation: Chop the cabbage, chop the onion and grate the carrots. Put the minced meat in a multicooker and cook for 15 minutes in the baking mode. Break it up with a spatula, add vegetables and a glass of rice, spices, tomato paste and about 1.5 cups of water. Cook everything for about 40 minutes on pilaf mode.
4. Lazy cabbage rolls in layers
For this recipe, you do not need to chop the cabbage, but you will have to lightly boil the leaves.
You will need: 1 head of cabbage, 400 g minced meat, 150 g sour cream, 1 glass of rice, 2 onions, 1 pepper, 2 tomatoes, 1 tbsp. tomato paste, spices.
Preparation: Boil the rice, lightly fry 1 onion and add them to the minced meat along with the spices. Separately chop the rest of the vegetables and stew for 10-15 minutes with a little water until soft. Put a layer of cabbage leaves, a third of minced meat, sour cream, a third of vegetables in a mold, and so on until the end of the ingredients. Cover with foil and bake for 40 minutes at 180 degrees, and then another 20 minutes without foil.
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5. Lazy cabbage rolls with cabbage
It will be very similar, but still a little different.
You will need: 500 g of Chinese cabbage, 100 g of rice, 2 onions, 500 g of minced meat, 1 egg, 1 carrot, 1 tbsp. tomato paste, 150 g sour cream, spices.
Preparation: Finely chop 1 onion, boil the rice and add them to the minced meat with egg and spices. Chop the softest part of Peking cabbage there and form cutlets. Put them in the oven for 20 minutes at 200 degrees.
Chop the remaining onion with carrots, fry, and add the chopped hard part of the cabbage to them. Stew for a couple of minutes, pour in sour cream and tomatoes, and then - 500 ml of water and spices. Keep on fire for another 5-10 minutes. Pour the cabbage rolls over the sauce and bake for another half hour.
6. Lazy stuffed cabbage rolls with buckwheat
In fact, bulgur and any other cereal that you like will do.
You will need: 500 g minced meat, 1 onion, 5 tbsp. buckwheat, 150 g cabbage, 2 tablespoons each. tomato paste and sour cream, 1 tbsp. flour, spices.
Preparation: Add chopped onion, boiled buckwheat and spices to the minced meat. Chop and stew the cabbage for about 10 minutes, and add to the same.Form the cutlets, roll in flour, put in a mold, add a little water and put in the oven at 180 degrees for 20 minutes. Mix the tomato, sour cream, flour and another 250 ml of water, pour the sauce over the cabbage rolls and bake for another 30 minutes.
7. Lazy cabbage rolls with mushrooms
By the way, it is very tasty even without minced meat - in the lean version.
You will need: 200 g minced meat, 250 g mushrooms, 1 onion, 1 carrot, 400 g cabbage, 100 g rice, 30 g tomato paste, 50 g flour, spices.
Preparation: Boil the rice, and during this time, finely chop and fry all the vegetables, except cabbage. Chop the cabbage separately and pour boiling water over for 10 minutes. Mix all the ingredients, add the spices, shape the patties and roll them in flour. Put in a mold and cover with tomato paste diluted with water. Bake an hour at 180 degrees.
8. Lazy stuffed cabbage rolls with chicken
A lighter and more dietary option!
You will need: 400 g of minced chicken, 150 g of cabbage, 1 carrot, 1 onion, 0.5 cups of flour, 1 egg, 0.5 cups of water, 1 tablespoon each. tomato paste and sour cream.
Preparation: Grind all the vegetables along with the minced chicken and stir. Add the egg and flour to the consistency, shape the patties and lightly fry them. Pour in water with tomato and sour cream, and covered with mascara for 40 minutes over low heat.
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9. Lazy cabbage rolls with sauerkraut
You might be surprised, but sauerkraut will work too!
You will need: 400 g sauerkraut, 400 g minced meat, 200 g rice, 2 onions, 1 tbsp. tomato paste, spices.
Preparation: Chop and fry the onion until translucent, add cabbage and grated carrots to it, and stew together for 5-7 minutes. Add tomato and minced meat with spices, and continue to simmer until tender. Last of all, add rice, cover with water and leave under the lid for about half an hour.
10. Lazy stuffed cabbage rolls with pepper
Sweet bell pepper will not only not spoil the recipe, but also decorate it!
You will need: 500 g minced meat, 1 kg cabbage, 1 carrot, 2 peppers, 2 onions, 3 tbsp. sour cream, 180 g of rice, 1 bunch of cilantro, 4 tomatoes, spices.
Preparation: Chop the onion and lightly fry it with grated carrots. Add finely chopped peppers, chopped cabbage, chopped greens, and a little more stew. Put half of the vegetables in a mold, and on top - minced meat with boiled rice. Cover with the rest of the vegetables and top with the grated tomato and sour cream sauce. Bake for 40 minutes under foil at 200 degrees, and then another 10 minutes without it.
11. Lazy cabbage rolls with zucchini
The zucchini gives the dish even more juice.
You will need: 500 g minced meat, 400 g cabbage, 200 g zucchini, 100 g rice, 1 onion, 1 carrot, 250 ml tomato juice, 2 tbsp. tomato paste, 1 egg, spices.
Preparation: Boil the rice and add it to the minced meat along with spices and grated zucchini. Chop and fry the onions and carrots, and add to the minced meat too. And at the end, finely chop the cabbage into it, fill it with an egg, mix and shape the cutlets. Put them in a saucepan, cover with tomato juice and tomato paste, cover and mascara for about 45 minutes over low heat.
12. Lazy stuffed cabbage rolls with oatmeal
For this recipe, we recommend ground chicken or ground turkey.
You will need: 400 g cabbage, 1 onion, 2 tbsp. tomato paste, 500 g minced meat, 1 egg, 3 tbsp each. yogurt and tomato paste, 0.5 cups of oatmeal, spices.
Preparation: Chop the onion, grate the carrots, finely chop and mash the cabbage, and add it all to the minced meat. Add flakes and an egg there, mix and leave for 15 minutes. Form the patties, place in a saucepan and cover with 1.5 cups water, yogurt and tomato sauce. Carcasses after boiling for about 40 minutes over low heat.
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13. Lazy stuffed cabbage rolls with cheese
Cheese will definitely not spoil this dish!
You will need: 300 g cabbage, 1 carrot, 1 onion, 400 g minced meat, 80 g rice, 100 g cheese, spices, 2 tbsp. tomato paste.
Preparation: Boil the rice until tender, finely chop the cabbage, grate the carrots and chop the onion. Mix it all together with the minced meat, shape the patties and fry. Put them in a mold, fill them with water and tomato paste by about a third, sprinkle with grated cheese and put them in the oven for 20 minutes at 180 degrees.
fourteen.Lazy stuffed cabbage rolls with pumpkin
One of the most original cooking options for lazy cabbage rolls.
You will need: 1.5 cups boiled rice, 800 g minced meat, 500 g cabbage, 300 g pumpkin, 400 g sour cream, 4 tbsp. tomato paste, spices.
Preparation: Finely chop the cabbage and pour boiling water over for 5 minutes. Grate pumpkin on a coarse grater and mix it with cabbage, boiled rice and minced meat. Shape the patties, lightly fry and place in a mold. Mix sour cream, tomato paste and 100 ml of water, pour in lazy cabbage rolls and bake for 40 minutes at 200 degrees.
15. Lazy stuffed cabbage rolls with potatoes
Thanks to the fact that everything is stewed together, it turns out very tasty!
You will need: 1 kg of potatoes, 500 g of minced meat, 300 g of cabbage, 3 tbsp. rice, 1 egg, 1 carrot, 1 onion, 2 tablespoons each. sour cream and tomato paste, spices.
Preparation: Finely chop the cabbage, boil the rice and add them to the minced meat with egg and spices. Form into small patties and lightly brown. Fry onions with carrots, add tomato paste and sour cream, and stew. Put coarsely chopped potatoes in a saucepan, lazy cabbage rolls on top, and cover with sauce. Add water to cover the food almost completely and mascara for about 50 minutes, covered.