Experienced housewives know how to prepare crispy cucumbers for the winter. They choose vegetables carefully, use clean water, aromatic spices and recipes proven over the years. And we will tell you today 20 of the best of them!
1. Crispy cucumbers with vinegar
Leaves can be placed in jars whole or broken into several pieces.
You will need: 1 kg of cucumbers, 1.5 tsp. vinegar, 1 tbsp. salt, 1 tbsp. sugar, 3 umbrellas of dill, 2 leaves of currants, cherries and walnuts, 5 black peppercorns, 5 cloves of garlic, 1 liter of water.
Preparation: Rinse the cucumbers, cut off the ends and soak for 3 hours in cold water. Place the dill, leaves, garlic, black pepper and cucumbers in jars. Pour in boiling water, cover and leave for 30 minutes. Pour the liquid into a saucepan, add salt, sugar and boil for 2 minutes. Remove from heat, mix with vinegar and add cucumbers. Roll up, turn over and wrap up with a warm towel.
2. Crispy cucumbers with hot peppers
Use only purified water.
You will need: 1 kg of cucumbers, half hot pepper, 1 tbsp. vinegar, 80 g salt, 100 g sugar, 1 bay leaf, 3 cherry leaves, 2 dill umbrellas, 5 black peppercorns, 1 liter of water.
Preparation: Put the prepared cucumbers in a jar along with dill, leaves, chopped hot peppers and spices. Fill with boiling water and cover for half an hour. Drain the liquid, add salt, sugar and boil for 2 minutes. Pour vinegar, marinade into jars and roll up.
3. Crispy cucumbers without vinegar
An excellent cucumber recipe for opponents of vinegar.
You will need: 2 kg of cucumbers, 2 carrots, half a head of garlic, 3 bay leaves, 5 dill umbrellas, 3 black and allspice peas, 2 tbsp. salt, 15 g citric acid, 1.5 tbsp. sugar, 2 liters of water.
Preparation: Cut off the ends from the washed cucumbers. Peel the carrots and cut into long sticks. Put dill, carrots, cucumbers, garlic and spices in sterilized jars. Pour in boiling water and leave under the lids for 30 minutes. Drain the water, boil it with salt, sugar and citric acid. Pour the marinade into jars and roll up.
4. Cucumbers with red currants for the winter
You don't need to add vinegar in this recipe because the berries contain fruit acid.
You will need: 2 kg of cucumbers, 2 cups of red currants, 3 cherry leaves, 2 currant leaves, 3 dill umbrellas, 5 black peppercorns, 2 tbsp. salt, 2 tbsp. sugar, 2 liters of water.
Preparation: Cut the ends off the cucumbers and soak for 3 hours. Arrange the leaves, dill, cucumbers and red currants tightly. Boil water with sugar and salt. Pour boiling marinade into jars, sterilize 6 minutes after boiling and roll up.
5. Crispy cucumbers with mustard seeds
Be sure to soak cucumbers in cold water.
You will need: 1 kg of cucumbers, 1 tbsp. mustard seeds, 3 umbrellas of dill, 4 cloves of garlic, 5 black peppercorns, 80 g of salt, 1.5 tbsp. sugar, 1.5 tbsp. vinegar, 1 liter of water.
Preparation: Place prepared cucumbers, dill, mustard, black pepper and minced garlic in clean jars. Pour in boiling water and leave under the lids for half an hour. Drain the water, add salt, sugar and boil for 2 minutes. Pour vinegar, boiling marinade into jars and roll up.
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6. Crispy cucumbers with lemon juice
Before the first tasting, cucumbers should be infused for 1.5-2 months.
You will need: 2 kg of cucumbers, half a head of garlic, 2 carrots, 1 tbsp. mustard seeds, 5 black peppercorns, 3 cloves buds, 2 tbsp. salt, 1.5 tbsp. sugar, 50 ml of lemon juice, 2 liters of water.
Preparation: Soak the cucumbers for 3 hours, cut the carrots into slices, cut the garlic into cloves and peel. Jar cucumbers, carrots, spices and garlic tightly. Pour in boiling water and leave under the lids for half an hour. Pour the liquid into a saucepan and boil for 1 minute with salt and sugar. Mix boiling marinade with lemon juice and pour into jars. Roll up, turn upside down and cover with a warm towel.
7. Bulgarian cucumbers for the winter
You simply cannot find this recipe simpler and tastier!
You will need: 1 kg cucumbers, 3 onions, 2 bay leaves, 1 tsp. salt, 1 tbsp. sugar, 1 tbsp. vinegar, 1 liter of water.
Preparation: Rinse the cucumbers, cut off the ends and soak for 3 hours. Peel the onion and cut into rings. Tamp onions, carrots and bay leaves into sterilized jars. Pour boiling water over the cucumbers and leave covered for 20 minutes. Drain the water and repeat the procedure twice. For the third time, add sugar, salt to the water and boil for 1 minute. Remove from heat, mix with vinegar, pour into jars and roll up.
8. Cucumbers with lemon and bell pepper
Peeling lemons is optional.
You will need: 3 kg of cucumbers, 1 lemon, 3 bell peppers, 3 walnut and currant leaves, 5 dill umbrellas, 3 tbsp. salt, 2 tbsp. sugar, 30 ml of vinegar, 3 liters of water.
Preparation: Cut off the ends from the cucumbers, scald the lemon with boiling water and cut into slices, peel the pepper and cut into long strips. Put leaves, dill, cucumbers, lemon and pepper in prepared jars. Pour in boiling water and cover with a towel. After half an hour, pour the water into a saucepan, boil with salt and sugar for 1 minute. Pour vinegar, hot marinade into cucumbers and roll up.
9. Crispy cucumbers with chili ketchup
You can add any spices, but be sure to add garlic and dill.
You will need: 2 kg of cucumbers, 350 g of chili ketchup, 2 horseradish leaves, half a bunch of dill, 5 black peppercorns, 7 cloves of garlic, 2 bay leaves, half a glass of vinegar, 2 tbsp. salt, 150 g sugar, 1.5 liters of water.
Preparation: Rinse the cucumbers, cut off the ends and soak for 3 hours. Put horseradish, spices, chopped garlic and dill in jars. Boil water, add ketchup, salt, sugar and pour into jars. After half an hour, drain the liquid and bring to a boil again. Mix the vinegar and marinade, pour in the cucumbers and roll up.
10. Crispy cucumbers with vodka for the winter
Thanks to vodka, the marinade is transparent, and the cucumbers are very crispy.
You will need: 2 kg of cucumbers, 1 horseradish leaf, 5 black peppercorns, 3 dill umbrellas, 6 cloves of garlic, 1.5 tbsp. sugar, 100 ml of vodka, 2 tbsp. salt, 100 ml of vinegar, 2 liters of water.
Preparation: Put the prepared cucumbers in jars along with spices, horseradish, dill and garlic. Boil water with salt, sugar and pour into jars. Cover with lids and leave to cool completely. Repeat the procedure 2 more times. For the third time, add vodka, vinegar, hot marinade to the cucumbers and roll up.
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11. Crispy cucumbers with apple juice
Keep the rolled cucumbers warm for the first day, then transfer to a dark, cool place.
You will need: 2 kg of cucumbers, 3 umbrellas of dill, 5 cloves of garlic, 3 glasses of apple juice, 1 tbsp. salt, 1 tbsp. sugar, 1300 ml of water.
Preparation: Fill the jar with prepared cucumbers, dill and garlic. Boil water with juice, pour in cucumbers and cover with lids for 30 minutes. Repeat the steps twice. For the third time, add salt, sugar, boil for 2 minutes, fill in the cucumbers and roll up.
12. Crispy cucumbers with rye flour
In this recipe, natural fermentation processes are triggered.
You will need: 2 kg cucumbers, 2 tsp. rye flour, 6 cloves of garlic, 2 bay leaves, 75 g of salt, 3 leaves of currants, cherries and nuts, 20 g of dill, 2 liters of water.
Preparation: Put spices, flour, salt, peeled garlic cloves, dill and leaves in sterile jars. Tamp the cucumbers on top, pour in cold water and send it to a cool place for a week. Drain the liquid, boil for 10 minutes, pour into the cucumbers and cover with a warm towel for 2 hours. Repeat the steps again, roll up the cans and leave them warm for a day.
13. Cucumbers with cinnamon and oak leaves
You can also use ground cinnamon.
You will need: 3 kg cucumbers, 3 tbsp. salt, 2 tbsp. sugar, 100 ml of vinegar, half a cinnamon stick, 5 black and allspice peas, 2 oak leaves, 3 liters of water.
Preparation: Rinse the cucumbers, cut off the ends and soak for 3 hours in cold water. The cinnamon was cut into several pieces. Place cucumbers, cinnamon, peppers and oak leaves in clean jars. Pour in boiling water, cover with lids for half an hour. Pour the liquid into a saucepan, boil for 2 minutes with salt and sugar. Remove from heat, mix with vinegar, pour into cucumbers and roll up.
14. Crispy cucumbers with tarragon for the winter
Pour boiling water over the vegetables so that the glass does not burst.
You will need: 2.5 kg of cucumbers, a bunch of tarragon, 10 black peppercorns, 3 umbrellas of dill, 6 cloves of garlic, 4 tablespoons. sugar, 2.5 tbsp. salt, 150 ml of vinegar, 2.5 liters of water.
Preparation: Put the prepared cucumbers together with spices, garlic, dill and tarragon in jars. Pour in boiling water, cover with lids for 20-30 minutes. Repeat the procedure twice. For the third time, boil water with salt and sugar. Pour vinegar, hot marinade into cucumbers and roll up.
15. Crispy cucumbers with aspirin
Aspirin is used instead of vinegar or citric acid.
You will need: 1.5 kg of cucumbers, 2 aspirin, 3 horseradish leaves, 2 dill umbrellas, 5 black peppercorns, 5 garlic cloves, 1 tbsp. sugar, 1.5 tbsp. salt, 2.5 liters of water.
Preparation: Place the dill, horseradish, peeled garlic cloves, black pepper and prepared cucumbers tightly in jars. Pour in boiling water, cover with lids and put in a cool place for a day. Drain the marinade, add salt, sugar and boil for 2 minutes. Remove from heat, add crumbled aspirin, pour in cucumbers and roll up.
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16. Crispy cucumbers with honey and mountain ash
You can use any mountain ash, including black chokeberry.
You will need: 1 kg of cucumbers, 2 bunches of mountain ash, 3 rowan leaves, 2 umbrellas of dill, 1 horseradish leaf, 2 tbsp. honey, 10 g citric acid, 1.5 tablespoons salt, 1 liter water.
Preparation: Put bunches and leaves of mountain ash, cucumbers, horseradish and dill in sterilized jars. Pour in boiling water and leave under the lids for half an hour. Drain the water, add citric acid, salt, honey and boil for 2 minutes. Fill the cans, roll up and leave warm for a day.
17. Cucumbers with apples for the winter
Cucumbers are best served with sweet apples.
You will need: 2 kg of cucumbers, 3 apples, 2 cloves buds, half a head of garlic, 5 black peppercorns, 4 dill umbrellas, 2 bay leaves, 75 g salt, 80 g sugar, 2 tbsp. vinegar, 2 liters of water.
Preparation: Rinse the cucumbers, cut off the ends and soak for 3 hours. Cut the apples into four pieces and peel them of seeds, disassemble the garlic into cloves and crush with the handle of a knife. Put apples, cucumbers, garlic, spices and dill in the prepared container. Pour in boiling water and leave under the lid for a day. Pour the liquid into a saucepan, add sugar, salt and boil for 5 minutes. Pour vinegar, boiling marinade into jars and roll up.
18. Cucumbers with horseradish and oak leaves
You do not need to roll such cucumbers, you just need to store them in a cold place.
You will need: 3 kg of cucumbers, 2 horseradish leaves, half a head of garlic, 4 dill umbrellas, 5 currant leaves, 2 oak leaves, 3 tbsp. salt, 3 tbsp. sugar, 100 ml of vinegar, 3 liters of water.
Preparation: Put prepared cucumbers, horseradish, garlic, dill, oak and currant leaves in jars. Boil water with sugar and salt, remove from heat, add vinegar and fill the jars to the top. Cover with nylon lids and put in the refrigerator.
19. Crispy cucumbers with bread for the winter
Choose dense, dark-skinned cucumbers for pickling.
You will need: 2 kg of cucumbers, 200 g of bread, 3 umbrellas of dill, 5 cloves of garlic, 2.5 tbsp. salt, 1 tsp. sugar, 2 liters of water.
Preparation: Tamp cucumbers, dill, garlic and lightly toasted bread into the jars. Boil water with salt, sugar and pour into jars. Cover with gauze and leave to ferment for 2 days in a warm place. Drain the liquid, boil, pour into the cucumbers and leave for an hour. Drain the water again, boil for 5 minutes, fill the cans and roll up.
20. Crispy cucumbers with gooseberries
The gooseberries must be ripe and dense, otherwise they will burst from the boiling water.
You will need: 2 kg of cucumbers, 2 cups of gooseberries, half a head of garlic, 2 leaves of cherry, walnut and oak, 2 tbsp. salt, 2 tbsp. sugar, 80 ml of vinegar, 2.5 liters of water.
Preparation: Rinse the cucumbers, cut off the ends and soak for 3 hours. Sort out the gooseberries and rinse them. Put cucumbers, berries, minced garlic and leaves in jars. Pour in boiling water and leave under the lids until it cools completely. Drain the water into a saucepan, add salt, sugar and boil for 2 minutes. Mix hot water with vinegar, pour into jars and roll up.