It would seem that what could be simpler and clearer than buckwheat? But its versatility has a downside - over time, the same dish gets boring. But who said that buckwheat porridge should be monotonous? Catch 20 interesting recipes for its preparation!
1. Buckwheat porridge with apple
Great porridge for a delicious start to the day.
You will need: 0.5 cups buckwheat, 1 apple, 1 tbsp. honey, cinnamon, spices, 50 ml of cream.
Preparation: Boil the buckwheat until tender, and cut the apples into small cubes and fry until golden brown. Sprinkle them with cinnamon and spices, mix with buckwheat, cover with cream and add honey.
2. Buckwheat porridge with milk
We just couldn't get past the classics!
You will need: 1 glass of buckwheat, 1 glass of milk, 1 glass of water, spices.
Preparation: Pour the washed buckwheat into boiling water and boil until all the liquid is absorbed. Pour in warm milk, season to taste and boil the porridge for another 10 minutes.
3. Buckwheat porridge with mushrooms
Buckwheat with mushrooms is a truly win-win combination.
You will need: 300 g buckwheat, 500 g mushrooms, 150 g onions, 40 g butter, 40 ml vegetable oil, spices.
Preparation: Chop the onion with mushrooms and fry in a mixture of two oils, and then season. Add buckwheat, stir, pour in about 600 ml of water and cook, covered, for about 20 minutes, until tender.
4. Buckwheat porridge with vegetables
You can use regular frozen vegetable mix to taste.
You will need: 1 glass of buckwheat, 2 glasses of water, 1 onion, 1 carrot, 1 pepper, 1 tomato, 1 beet, 1 bunch of herbs, spices.
Preparation: Grate the beets and carrots on a coarse grater, and cut the rest of the vegetables into cubes. Fry everything together for about 10 minutes, add washed buckwheat and fry for another 3-4 minutes. Pour in water, boil under the lid until tender and at the end add herbs and spices.
5. Buckwheat porridge in pots
Hearty, aromatic and tasty buckwheat porridge, which is very easy to prepare.
You will need: 600 g of pork, 2 onions, 2 carrots, 600 g of buckwheat, 6 bay leaves, 600 ml of water, 1.2 l of broth, spices.
Preparation: Cut the meat into cubes, lightly fry, season and place in pots. Fry the onions and carrots separately and place on top of the meat. Add bay leaves, add buckwheat and pour water and broth. Cook for 40 minutes in the oven at 180 degrees.
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6. Buckwheat porridge with minced meat
Tomato paste can be substituted with another favorite tomato sauce.
You will need: 250 g buckwheat, 400 g minced meat, 100 g onions, 150 g carrots, 2 tbsp. tomato paste, 3 cloves of garlic, 400 ml of water, spices.
Preparation: Fry chopped onions with grated carrots until soft, add minced meat and continue frying. After 7 minutes, add spices and tomato paste, and after another 3 minutes, add washed buckwheat. Pour in water and cook the porridge for about 20 minutes over low heat.
7. Buckwheat porridge with beans
If you don't want to waste time cooking beans, then just take canned beans.
You will need: 1 cup buckwheat, 0.5 cups beans, 1 onion, 1 carrot, spices.
Preparation: Boil the beans in advance until tender. Fry onions with carrots, add buckwheat there, pour in water and boil for 10 minutes. Then add spices and beans, and cook, covered, for another 5-7 minutes.
8. Buckwheat porridge with cabbage
An original and very budgetary side dish for any meat.
You will need: 250 g buckwheat, 500 ml water, 350 g cabbage, 120 g onions, 130 g carrots, 80 g butter, spices.
Preparation: Rinse the buckwheat, cover with water and boil until it is completely absorbed. Fry finely chopped onions with carrots, add chopped cabbage with spices and stew for 15 minutes under the lid. Mix vegetables with buckwheat, warm up and add the remaining butter at the end.
9. Buckwheat porridge with potatoes
An excellent rustic dish when you need to quickly feed a large company.
You will need: 250 g buckwheat, 5 potatoes, 3 carrots, 1 onion, spices.
Preparation: Finely chop the onion, grate the carrots and fry. Cut the potatoes into small cubes, add to the vegetables, season and stew for about 25 minutes. Boil buckwheat until tender, lightly fry it separately and mix with vegetables.
10. Buckwheat porridge with eggplant
Add some flavorful cilantro or walnuts when serving.
You will need: 100 g buckwheat, 1 eggplant, 1 pepper, 1 red onion, 4 cloves of garlic, 1 tbsp. lemon juice, spices, olive oil, garlic.
Preparation: Cut all vegetables into cubes, sprinkle with spices, put in a baking dish and bake for 30 minutes at 180 degrees. Boil buckwheat until tender, mix with vegetables and season with olive oil, lemon juice and garlic.
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11. Buckwheat porridge with cauliflower
Light dietary porridge for children and adults.
You will need: 300 g buckwheat, 1 carrot, 400 g cauliflower, spices.
Preparation: Disassemble the cauliflower into inflorescences, cut the carrots into slices, put in a skillet, cover with water and simmer for 20 minutes. Add buckwheat and spices and cook for another 15 minutes.
12. Buckwheat porridge with nuts
A special recipe for those who love creative dishes.
You will need: 1 glass of buckwheat, 2 glasses of water, 80 g of walnuts, 70 g of onions, spices.
Preparation: Chop the onion finely, fry for a couple of minutes and add chopped nuts to it. Stir, immediately add buckwheat and spices, cover with water and simmer for about 25 minutes.
13. Buckwheat porridge with cottage cheese
Add chopped herbs with garlic or sugar with cinnamon if desired.
You will need: 1 cup buckwheat, 4 tablespoons granular cottage cheese, 2 glasses of water, a pinch of salt.
Preparation: Boil the buckwheat with salt until tender, but so that it remains crumbly. Add granular curd and stir gently.
14. Buckwheat porridge with dried fruits
A great way to make ordinary buckwheat buckwheat even tastier and healthier!
You will need: 1 glass of buckwheat, 3 glasses of water, 100 g of dried apricots, 100 g of prunes, 100 g of figs, 100 g of walnuts, 2 tbsp. honey, spices.
Preparation: Boil buckwheat until tender, and rinse and chop all dried fruits. You can kill the nuts in a blender, and then soak them in a little water with honey. Mix everything together and let it brew for 15 minutes, covered.
15. Buckwheat porridge with pear
Another option in the piggy bank of unexpected recipes!
You will need: 0.5 cups buckwheat, 1 tbsp. butter, 1 tbsp. sugar, 0.5 pears, nuts.
Preparation: Boil the buckwheat until tender, and for now melt the butter in a frying pan. Dissolve the sugar in it and fry the diced pear with chopped nuts. Add ready-made buckwheat and mix.
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16. Buckwheat porridge with chicken
A universal everyday recipe for buckwheat porridge for dinner for the whole family.
You will need: 1 glass of buckwheat, 400 g of chicken, 1 carrot, 1 onion, spices.
Preparation: Slice the chicken and lightly fry on all sides. Add shredded carrots and chopped onions, and simmer all together for another 5 minutes. Add washed buckwheat, and after 2 minutes, pour in 2 cups of water, season and carcasses under the lid until tender.
17. Buckwheat porridge with squid
Even avid gourmets will definitely like this porridge!
You will need: 0.5 cups buckwheat, 200 g squid, 1 onion, 0.5 carrots, 1 clove of garlic, spices.
Preparation: Boil the buckwheat until tender, and fry the onion with carrots. Add squid rings to the frying, and after 2 minutes - buckwheat. Stir, season, add crushed garlic and remove from heat after a minute.
18. Buckwheat porridge with avocado
Peas can be taken young, frozen or canned.
You will need: 150 g buckwheat, 2 tbsp. butter, 0.5 avocado, thyme, 20 g cheese, 3 tbsp. peas.
Preparation: Boil buckwheat until tender, add butter and grated cheese to it, and mix. Thinly slice the avocado, and also send it to the buckwheat along with the pot.
19. Buckwheat porridge with liver
If you want the liver to be even more tender, soak it in milk beforehand.
You will need: 300 g liver, 150 g buckwheat, 1 onion, 1 carrot, green onion, spices.
Preparation: Slice the liver and fry until golden brown. Add chopped onions and carrots and simmer for a couple of minutes. After that, add buckwheat, mix, fill with water and stew until tender. Season and sprinkle with green onions before serving.
20. Buckwheat porridge with pumpkin
The best seasonal buckwheat porridge recipe ever!
You will need: 1 cup buckwheat, 2 cups water, 1 onion, 400 g pumpkin, 1 tbsp. tomato paste, 3 cloves of garlic, spices.
Preparation: Fry the onion until golden, add the diced pumpkin to it and fry for another 7 minutes. Add tomato paste, garlic and spices, mix, and after 2 minutes add buckwheat. Top with boiling water and mascara under the lid until tender.